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Japanese teas
Japanese green teas such as sencha, gyokuro, and kabusecha are masterpieces of tea cultivation and processing. The leaves are steamed and carefully shaped to preserve their vibrant green color and rich umami flavor. These teas reflect the deep respect at the heart of Japanese tea culture and offer a refined experience with every cup.
Wakocha (和紅茶) is Japan’s own black tea, crafted from native tea cultivars. Its flavor is gentler and sweeter than most black teas, often featuring floral and honey-like notes. A unique choice for those wishing to explore a more delicate side of black tea.
Teavolution story
In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.
For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.
