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Rock oolong - Wuyishan

Oolong teas grown among the rocks of the famous Wuyi Mountains are rightly renowned for their mineral, full-bodied and roasted flavors. These “rock teas” (yancha) are made unique by the roasting/roasting process over charcoal embers and the rich terroir. They are the perfect choice for those seeking deeper, more distinctive teas.

6 products

Teavolution story

In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.

For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.

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