12 products
New Tea
Shincha is the first harvest of Japanese teas in spring: a fresh, vibrant, and short-lived seasonal specialty. These teas embody the initial burst of the new vintage — tender green aromas, delicate sweetness, pure umami, and that rare, spring freshness that makes shincha worthy of special attention every year.
Teavolution story
In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.
For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.
