Skip to content

Kabusecha

Kabusecha (かぶせ茶) is a special Japanese green tea that is briefly shaded before being harvested. This process increases the concentration of amino acids, giving the drink a softer, sweeter flavor. Kabusecha combines the freshness of sencha with the sweetness of gyokuro, creating a balance between the two worlds.

1 product

Clear all

Ihachinouen Kabusecha

14.900 Ft

Teavolution story

In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.

For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.