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Gyokuro

Gyokuro (玉露), or “jade dew,” is one of Japan’s finest green teas. Pre-harvest shading enhances the chlorophyll and amino acid content of the leaves, giving the drink a rich umami flavor and a sweet, silky texture. It is recommended for special occasions where tea enjoyment becomes an art.

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Teavolution story

In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.

For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.

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