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Kyusu (Teapot)

The kyusu is one of the most important tools in Japanese tea ceremonies: a teapot with a side handle, used especially for preparing sencha, gyokuro, kabusecha, genmaicha, and other Japanese green and black teas. Its shape allows for comfortable and precise pouring, and the built-in filter helps the tea leaves move freely while ensuring the tea pours cleanly into the cup. In our selection, you'll find Japanese kyusu teapots of various sizes, materials, and characters for your mindful daily tea rituals.

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Teavolution story

In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.

For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.

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