8 products
Shu puerh
Shu puerh is the post-fermented version of puerh teas from Yunnan: a controlled fermentation "wo dui" process gives it its silky, round, and easily lovable character.
Its flavor profile often includes dried fruit, cocoa-molasses, with slightly woody-earthy notes, and minimal astringency.
It's a forgiving tea: it works beautifully with 95–100 °C water, whether with many short gongfu infusions or a 2–3 minute Western method, and it retains its flavor over multiple rounds.
Many enjoy drinking it after meals or in the evenings because it's gentle on the stomach and has a balanced effect. Storage is simple: it will continue to mellow over time in a dry, odorless, light-protected place. In our category, you'll find pressed bings, mini tuos, and loose leaf teas – from creamy, chocolate-date profiles to more robust, forest-like profiles.
Teavolution story
In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.
For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.
