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Teas for Cold Weather

During the colder months, it’s the deep, rich teas that offer true comfort. Fully oxidized red (black) teas bring full-bodied, warming aromas, while roasted oolongs and aged puerh teas offer earthy, matured notes perfect for winter evenings.

When the chill sets in and we long for warmth, these teas are like a soft blanket. Their rich, grounding flavors warm from within, ease tension, and create a sense of home. Long evenings, quiet conversations, or moments of solitude all feel more complete with a cup of these teas.

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  • Novelty

Organic Houjicha

4.200 Ft

Rejtett Patak Sheng 2024

from 8.700 Ft

Yue Guang Hong

2.900 Ft

Matcha Zen

from 23.450 Ft

Matcha Kiwami

from 16.000 Ft

Matcha Sae 100g

22.500 Ft

Houjicha Oya to Ko

6.100 Ft

Matcha Togawa no mukashi

26.620 Ft
Liu Bao – Teavolution termékkép

Liu Bao

from 4.220 Ft
Lao cha tou – Teavolution termékkép

Lao cha tou

from 4.380 Ft
Dancong black tea – Teavolution termékkép

Dancong black tea

from 4.680 Ft
Mi Lan Xiang idős növényekről 2025 老枞蜜兰香 – Teavolution termékkép

Mi Lan Xiang dancong (lao cong)

from 6.550 Ft
Yin (silver) Jun Mei 2024 – Teavolution termékkép

Yin (silver) Jun Mei

4.200 Ft
DaYi Yun Ding - shu puer - 2010 – Teavolution termékkép

DaYi Yun Ding - shu puer - 2010

from 4.680 Ft
"Öreg bajtárs" Shen Shan Lao Shu - shu puer 500gr – Teavolution termékkép

"Old Comrade" Shen Shan Lao Shu - shu puer

from 6.860 Ft
Meishan GABA oolong tea – Teavolution termékkép

Meishan GABA Oolong Tea

from 8.570 Ft
Qi Dan 奇丹 – Teavolution termékkép

Qi Dan 奇丹

from 4.750 Ft
Organic Gaba oolong – Teavolution termékkép

Organic Gaba oolong

from 4.980 Ft
Amber Gaba oolong – Teavolution termékkép

Amber Gaba oolong

from 5.680 Ft
Mengku Rongshi Mu Ye Chun shu puer – Teavolution termékkép

Mengku Rongshi Mu Ye Chun shu puer

from 4.220 Ft
Zheng Shan Xiao Zhong 'wild' 野生小种 2024 – Teavolution termékkép

Zheng Shan Xiao Zhong 'wild'

from 4.710 Ft

Teavolution story

In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.

For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.