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Sheng puer
Sheng (raw) puer is a traditional, post-ripened version of puer teas: sun-dried mao cha is pressed, which slowly matures and deepens over the years.
When young, it is fresh, floral-fruity, slightly tart and citrus-grassy; with time, honey, dried fruit, camphor-woody, and mineral notes appear.
In our category you will find a selection of different growing regions and vintages - from fresh, crisp profiles to slowly aged, complex items.
Teavolution story
In 2013, a couple of Taiwanese oolongs brought a big smile to our faces, starting us on the journey of tea.
Since then, we have roamed the growing regions, met the producers, and made friendships and had experiences.
For us, good tea is one whose history we know,
who made it, when and where, how it was grown and processed, and we can connect to this tea, the region where it was grown, and the people.
