- Additional information
Nanzuo Shengtai 2012
This sheng puer has come from the natural tea gardens of Jingmai mountain. It was aged for 5 years there, then they brought it to Puer city for further aging.
It has the character of dried fruits and has a long aftertaste.
Pressed into 357 g cakes.
This post is also available in: Magyar
|Terroir - Origin||
Nanzuo village – Jingmai mountain- Yunnan – China
100 gr, 50 gr