Shou Mei 2017 white tea

Shou Mei (寿眉) – “longevity eyebrow” in English – is the most mature type of white tea, with a richer, earthier character. The tea, from the 2017 harvest, has since matured in disc form, gradually developing into a sweeter, fuller flavour.

Aged white teas, especially Shou Mei, undergo further oxidation under natural conditions – under controlled heat and humidity. This not only shapes the flavor, but also produces a drink that supports digestion and warms the body and soul, which is also beneficial according to Chinese medicine.

This 2017 white tea has already reached the stage described in the Chinese saying:

"Tea at 1 year old, medicine at 3 years old, treasure at 7 years old."

Flavor profile

• Aroma: dried fruit, pollen, light forest litter and honey

• Taste: sweet, soft texture, prune, nutty, slightly woody character

• Finish: warm, velvety, honeyed aftertaste, long-lasting smoothness

Recommended preparation

Asian style (gaiwan or yixing pot)

To discover the layers, by pouring several times

• Tea quantity: 5–6 g for 100–120 ml of water

• Water temperature: 95–100°C

• Pouring times: starting from 20 seconds and gradually increasing

• Multiple pours: can be enjoyed up to 8-10 times

Tip: Break a small piece off the disc and gently separate the leaves so they loosen easily during pouring.

Western style (larger jug ​​or filter mug)

For a smooth, continuous experience

• Tea quantity: 3 g for 250 ml of water

• Water temperature: 90–95°C

• Soaking time: 3–4 minutes

• Multiple pouring: 2–3 times

Cold brew

Highlights the notes of maturation in a refreshing way

• Tea quantity: 6–7 g for 750 ml of cold, filtered water

• Soaking time: 10–12 hours in the refrigerator

• Flavor profile: sweet, clean, slightly fruity refreshing drink