Meishan GABA Oolong Tea

Alishan GABA oolong – silky calm from the Alishan mountains

A GABA specialty made from oolong leaves grown on the slopes of Alishan (Chiayi County, Taiwan) at an altitude of 1,000–1,800 meters. Amber, round and soothing – for evening relaxation, deep conversations and “breathing” breaks.

Origin & processing

The GABA oolong is unique in that it is exposed to an oxygen-free, nitrogen-saturated environment during a stage of oxidation. This naturally results in higher levels of γ-aminobutyric acid (GABA) in the leaves, while maintaining the silky body and clean finish typical of oolongs. The cool, foggy microclimate of the Meishan area and the large daily temperature fluctuations support the development of honeyed, fruity aromas.

Taste and aroma profile

• Aroma: honey, brown sugar, toasted grain, dried apricots
• Taste: baked pear, vanilla-cocoa nuance, sweet potato, date-fig sweetness
• Body & Feel: full, oily texture; smooth, round mouthfeel
• Finish: long, lingering, warm, slightly spicy (cinnamon/licorice) aftertaste

When do we recommend it?

For evening teas, rainy days, focus and relaxation. A “comfort oolong” that combines the warmth of roasted oolongs with the soft peace of GABA teas.

Preparation instructions

Asian (gongfu) method

• Equipment: gaiwan/hohin or small jug (90–120 ml)
• Tea: 5–6 g
• Water: 90–95 °C (soft water is preferred)
• Process: short rinse optional; 1st–2nd pour 15–20 sec, then gradually increase (25–40 sec, later 60+ sec)
• Tip: Fruitier at 90 °C, honey-roasted notes become stronger at 95 °C. You can expect 6–8 pours.

Western method

• Equipment: 300–350 ml teapot or cup with strainer
• Tea: 3–4 g
• Water: 90–95 °C
• Soaking time: 2:30–3:30 minutes; 1–2 shorter infusions can be made from the same batch

Cold brew

• Ratio: 8–10 g/liter
• Water: chilled, soft water
• Time: 8–12 hours in the refrigerator; strained, pear-vanilla, silky drink with low bitterness

Tips & pairing

• Food pairing: buttery biscuits, nutty cakes, soft cheeses (brie/camembert), 60–70% dark chocolate
• Storage: airtight, away from light and odors; fresh roast notes are most vibrant for 3-6 months