Skip to content

Japanese teapot Hohin 150 ml

This brown clay hohin pot from the Tokoname region is the perfect choice for those who seek simplicity, practicality and versatility in their tea drinking.
Its handle-less design fits particularly well in the hand, allowing for fine control of the water pouring – ideal for Japanese green teas, Chinese white teas and even oolong teas.
The fine clay retains heat well, and the built-in filter makes it convenient for everyday use. A minimalist design that is a pleasure to hold in your hand every time.
150 ml capacity

Sale price 32.700 Ft

Tax included

Shipping calculated at checkout

  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Visa

The Brown Hohin Teapot combines the sophistication of Japanese tea culture with the traditions of the ceramic art of the Tokoname region. This meticulously crafted, unglazed teapot is not only aesthetically stunning, but also highly functional.

150 ml capacity.

Design and use of materials

The Tokoname region, one of Japan's six ancient kiln areas, is renowned for its high-quality clay and ceramics. The Brown Hohin teapot is crafted using the traditional techniques of this region, ensuring durability and heat retention. The unglazed surface gives a natural, rustic look, while allowing the porosity of the clay to allow the flavors of the tea to develop further.

Functionality and usage

Hohin teapots feature a handle-less design that allows for fine control of tea temperature and optimal steeping of tea leaves. This teapot is particularly recommended for preparing premium Japanese green teas such as sencha or gyokuro, but is also versatile enough to be used with other types of tea. The built-in ceramic filter ensures effective filtration of tea leaves, ensuring every cup of tea is pure and free of sediment.

Usage and maintenance tips

  • Before first use : Rinse with hot water and let dry completely.
  • Cleaning : Rinse with clean water after each use and leave to dry with the lid open. Do not use detergent or a dishwasher as these may damage the natural properties of the clay.
  • During use : Due to the handle-less design, make sure to hold it firmly and use it carefully.

With its elegant appearance and excellent functionality, it can be a valuable addition to every tea lover's everyday tea drinking habits. Precise fit, quick pouring options.

Teavolution Tea Blog

What is shading in Japanese tea? | Matcha, Gyokuro, Kabusecha

One of the most important keys to the unique character of matcha, gyokuro, and kabusecha is shading. In this article, we'll look at what this practice means, how it developed in Japan, and why it makes the tea sweeter, more umami, and deeper in flavor.

Sencha tea

Japanese sencha tea is the best-known and most commonly consumed Japanese green tea. Its fresh, crisp, umami-rich flavor makes it the perfect choice for everyday tea drinking. In this article, we'll show you how to choose quality sencha, what to look for when buying, how it's processed in Japan, and how to make the perfect cup at home.

Matcha shortage in Japan

Matcha shortage in Japan – deeper reasons, historical background and industry challenges Matcha is more popular ...

Puer tea, puerh or pu-erh

Briefly about puer tea Puer tea is a type of post-ripened tea produced in the southern part of China's Yunnan prov...

Types of tea

Discover the world's six main types of tea - white, yellow, green, oolong, red and dark teas - from their origins to their flavors. A detailed yet readable guide for anyone who wants to deepen their understanding of the art of tea drinking.

What is matcha tea?

Matcha is a powdered green tea (variation) of Japanese origin, grown and processed in a special way (partly by shadi...
Back to top