Genmaicha - JAS organic

JAS Organic Genmaicha – one of the friendliest genres of Japanese tea culture: a blend of green tea and roasted brown rice. The end result is a particularly comfortable tea that goes well with meals: a scent reminiscent of roasted seeds, soft green tones, and a round, warm finish.

The JAS Organic label is tied to the Japanese organic standards system: the “Organic JAS” logo can only be used by certified operators, and in Japan, the organic designation of a product is tied to the regulated logo. This background gives the kind of peace of mind we look for in our cup: pure ingredients, a traceable system.

What to expect in the cup?

• Aroma: toasted rice, hazelnuts, fresh cereal-warm notes
• Taste: round, smooth, with the nutty-sweet character of rice; accompanied by a delicate green tea freshness
• Mood: "everyday favorite" - after lunch, in the afternoon, or with meals

What is genmaicha?

Genmaicha is classically a blend of green tea (often sencha) and roasted brown rice ; in many styles, the proportion of rice is particularly high, giving it a distinctive toasted aroma and a softer overall flavor.

Preparation – 3 proven methods

1) Japanese style (short, fresh infusions)

• Dosage: 4–5 g / 150 ml
• Water: 80–85 °C
• Time: 30–45 sec.
• Re-pouring: 2–3 times; the 2nd pour can be shorter (10–20 seconds)

Tip: if you want a slightly "greener" cup, keep the temperature lower and the first steeping shorter.

2) Western style (a larger cup)

• Serving size: 4g/250ml
• Water: 85–90 °C
• Time: 60–90 seconds

Tip: if you want to enhance the aroma of the toasted rice, the water can be a little hotter (90 °C), but don't let it sit for too long.

3) Cold brew (silky, sweet, ultra fresh)

• Dosage: 8–10 g / 1 liter of cold water
• Time: 4–6 hours in the refrigerator
• Filter: filter and consume within 1–2 days

Storage

Keep it in a dry, cool place, protected from light, tightly closed - genmaicha easily absorbs environmental scents.