On Sale

Yun Wu from Fujian

Many people's favorite green tea, a constant offering in our shop year after year. A refreshing, fragrant, chestnut-flavored, lightly roasted, sophisticated tea.

Sale price 6.700 Ft

Tax included

Shipping calculated at checkout

Packaging

50g

Quantity

We manage to obtain many people's favorite green tea , the ' Celhő t' level, from our producer every year, in consistently excellent quality. It is a rich and exciting tea, and can be brewed for a surprisingly long time.

Its taste definitely reminds us of Japanese greens, but it has more character than them. It is a refreshing delicacy with a characteristic chestnut aroma .

Ms. Chen and her family have been involved in tea growing and making for generations.
Most of our white teas, Wuyi oolongs, are hand-crafted by her family. Ms. Chen is from Wuyishan, the home of rock oolongs. Her husband and family are from Phoenix Mountain, where they make majestic dancong oolongs. Her godmother is from Zhenghe - Fujian Province, where she makes white teas and this wonderful green tea.

This variety has typically been used to make white tea. A decade ago - partly in response to our request - they started making green tea, which has been particularly successful this year.

During the summer, white tea can also be a good choice for cooling the body, in addition to green teas.

ASIAN TEA PREPARATION METHOD

Quantity: 1 gram of tea leaves for every 30 ml of water.
Wake-up: Before you start pouring, wake up the tea leaves by very quickly pouring and rinsing them. You can even drink this to warm up your taste buds and body sensations, and focus your attention on the tea. Fill the tea infuser so that the tea leaves are covered with water, then pour the water off them after 1-2 seconds. This process is called waking up.
Soaking time: Start the first two pours with a 40-second soaking time, then add another 40 seconds for each pour.
Water temperature: 75°C
Number of pours: 7-8

WESTERN TEA MAKING METHOD

Quantity: 1 gram of tea leaves for every 100 ml of water
Soaking time: 3-4 minutes
Water temperature: 75°C

COLD BREW

Quantity: 1 gram of tea leaves for every 100 ml of water
Steeping time: Pour room temperature water over the leaves and steep for 3-4 hours. Or, refrigerate for 7-8 hours. Strain your tea and drink within 24 hours.

Personal contact

Our teas don't come from wholesale warehouses or unknown sources. We travel to the small producers we source from – whether it's a Japanese family tea garden, a Chinese mountain village or an oolong maker in Taiwan.

Stories

We meet them in person, learn their story, see how they care for their plants, and how they process the fresh leaves.
These experiences are the soul of our teas. This way, not only is the quality guaranteed, but also the fact that behind each cup there is a real person, a real story.

Direct

This direct relationship is valuable to us. Not only because of the excellent tea, but because we believe that trust, respect and personal presence are what make the tea drinking experience truly special.

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