Brown clay gaiwan

Brown clay gaiwan – white porcelain interior, 100 ml

A balanced gaiwan designed for everyday use: matte, dark brown clay on the outside, white porcelain glazed surface inside. Easy to use for gongfu (traditional, multiple pouring) preparation, ideal for 1–2 people.

Why is it a good choice?

• Pure flavor – the porcelain interior does not absorb aromas, can be used for a variety of teas.
• Stable grip – the matte clay exterior provides a pleasant, secure hold.
• Precise pouring – well-shaped rim and lid for clean, controlled pouring.
• It's also great for learning - a clear, reliable tool for both first-time gaiwan users and advanced users.

Usage tips

• Preheating: rinse with hot water to stabilize the temperature.
• Tip: hold the bowl from below and the lid from above, strain and pour slightly offset.
• Starting ratio: approx. 5 g tea / 100 ml water.
• Temperature and time: oolong/black 90–95 °C (starting at 10–20 seconds, then gradually increasing); green 75–85 °C; white 85–90 °C.
• Note on Japanese teas: due to the smaller leaves and quick infusion For Japanese teas, we recommend a kyusu pot.

Specification

• Capacity: approx. 100 ml (filled to the brim).
• Material: clay (outside, matte), inside white porcelain glaze.
• Design: cup + lid (+ possible coaster illustrated in the pictures).

Care

• Hand cleaning with lukewarm water and a soft sponge is recommended.
• Do not use on direct heat sources (flame, stovetop).

Each piece may be slightly unique due to natural variations in glaze and clay.