Long Jing 'Dragon Well' 2026

Long Jing (龙井茶 – Dragon Well) is the most famous Chinese green tea, produced in Zhejiang province, especially around Hangzhou. The tea is harvested from tender shoots early in spring, then pan-fired by hand, which gives it its characteristic flat shape and roasted yet fresh aroma.

This batch comes from Mr. Lin's small family garden near Hangzhou, with whom we have had a direct relationship for several years. The 2026 harvest was particularly successful: the cool spring resulted in slow development, more intense aromas, and exceptional balance. The tea is among the early pickings, which is noticeable in its delicacy and purity.

During processing, the leaves are lightly roasted to preserve their freshness, while also developing buttery-nutty and floral notes – this is what makes Long Jing truly special.

Flavor Profile

• Aroma: buttery, roasted pumpkin seeds, tender greens, jasmine flower

• Taste: clean, softly sweet, nutty-green, with a slightly astringent finish

• Finish: long, refreshing, sweet minerality

Recommended Preparation

Asian Style (Gaiwan or Small Glass Cup)

To highlight complexity and freshness

• Tea quantity: 3–4 g per 100–120 ml of water

• Water temperature: 75–80°C

• Infusion times: starting from 15–30 seconds, gradually increasing

• Multiple infusions: enjoyable 4–6 times

Tip: use a clear glass vessel to enhance the experience – the leaves gracefully "stand" in the water.

Western Style (Cup or Teapot)

Convenient and reliable for daily preparation

• Tea quantity: 3 g per 250 ml of water

• Water temperature: 75–80°C

• Steeping time: 1.5–2 minutes

• Multiple infusions: 2–3 times

Cold Brew – Cold Steeping

To highlight the fresh, sweet side – excellent as a summer refresher

• Tea quantity: 5–6 g per 750 ml of cold water

• Steeping time: 8–10 hours in the refrigerator

• Flavor profile: cool green, honeyed, almondy refreshing drink