Kumon Queen Sencha
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Kumaen Joō Sencha is a fresh, clean-character Japanese green tea from the Yame mountain tea gardens in Fukuoka Prefecture. The name Kumaen is primarily known for its excellent Yame teas: it has a family tea background where sencha is not a supporting actor, but one of the most beautiful forms of everyday tea drinking.
It's not flamboyant, not too heavy, not too sweet — rather straightforward, fresh, and balanced. Its aroma features freshly steamed tea leaves, green vegetal notes, and spring-like cleanliness. Its taste combines delicate umami, soft sweetness, a slight astringency, and a refreshing, well-rounded finish. It has a character typical of premium sencha teas.
It's a good choice for those who are just getting acquainted with higher-quality Japanese green teas, but also for those looking for a reliable, easy-to-prepare everyday sencha. In the morning, it's invigorating; in the afternoon, it clears the mind; and in the evening — prepared at a lower temperature — it reveals a calmer, softer side.
Flavor notes
- fresh, green vegetal character
- delicate umami
- soft sweetness
- slight, pleasant astringency
- clean, refreshing finish
Preparation suggestion
- Amount of tea: 5 g
- Amount of water: 140 ml
- Water temperature: 75 °C
- First infusion: 60 seconds
- Second infusion: pour immediately, at a slightly higher temperature
- Further infusions: shorter, then gradually longer steeping times
If you prefer a softer, sweeter cup, it's worth preparing it at around 65–70 °C. If you're looking for a fresher, more vibrant, greener character, you can go for a slightly higher temperature. The tea beautifully demonstrates how much the face of a sencha depends on small details: a few degrees, a few seconds, and the same leaf takes on a different light.
Who do we recommend it to?
To those looking for a clean, drinkable, classic Japanese sencha for everyday tea drinking. It's not too heavy, not too astringent, yet it has depth and character. A kind, reliable tea — like a good start to the morning when you're finally not rushing through your own life.
Personal contact
Our teas don't come from wholesale warehouses or unknown sources. We travel to the small producers we source from – whether it's a Japanese family tea garden, a Chinese mountain village or an oolong maker in Taiwan.
Stories
We meet them in person, learn their story, see how they care for their plants, and how they process the fresh leaves.
These experiences are the soul of our teas. This way, not only is the quality guaranteed, but also the fact that behind each cup there is a real person, a real story.
Direct
This direct relationship is valuable to us. Not only because of the excellent tea, but because we believe that trust, respect and personal presence are what make the tea drinking experience truly special.
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