Skip to content

Black flat kyusu teapot

A flat, wide-bodied black kyusu teapot from Gyokko's workshop. Its clean, elegant shape is particularly well-suited for Japanese green teas: sencha, kabusecha, gyokuro, and tamaryokucha. Its low, spacious body gives the leaves ample room, allowing for a precise, well-balanced brew. 170 ml

Sale price 36.200 Ft

Tax included

Shipping calculated at checkout

  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Visa

Flat black kyusu pot from Gyokko's workshop

170 ml capacity. This flat, wide-bodied black kyusu from Gyokko's workshop represents one of the most beautiful and serene forms of Japanese tea making. Its low, calm proportions, finely crafted side handle, and natural red clay surface make it both elegant and highly functional.

The shape of the pot is particularly well-suited for Japanese green teas. The flat, spacious body allows the tea leaves to spread out comfortably, ensuring more even saturation by the water. This form beautifully supports teas where delicate details, umami, fresh vegetal aromas, and a soft texture are paramount.

What teas do we recommend it for?

  • sencha
  • kabusecha
  • gyokuro
  • tamaryokucha
  • finer Japanese green teas

The low, wide design also works particularly well for lower-temperature preparations, when the sweeter, more umami-rich side of Japanese green teas comes to the forefront. The pot is not ostentatious: rather, it is a precise, quiet, and balanced tool that beautifully serves the tea.

Who do we recommend it for?

For those who appreciate the clean, detailed world of Japanese green teas and are looking for a meticulously crafted, classic Japanese kyusu. This pot from Gyokko's workshop is both practical for daily sencha preparation and for more special, slower tea sessions.

Teavolution Tea Blog

Shincha - Japan's First Tea of Spring

Shincha is the first fresh tea of the Japanese spring: a green tea made from the first flush of the year, processed quickly and brought to market early. It is vibrant, green, fragrant, and truly displays its freshness for a short time, which is why its season is eagerly awaited every year in Japanese tea culture.

What is shading in Japanese tea? | Matcha, Gyokuro, Kabusecha

One of the most important keys to the unique character of matcha, gyokuro, and kabusecha is shading. In this article, we'll look at what this practice means, how it developed in Japan, and why it makes the tea sweeter, more umami, and deeper in flavor.

Sencha tea

Japanese sencha tea is the best-known and most commonly consumed Japanese green tea. Its fresh, crisp, umami-rich flavor makes it the perfect choice for everyday tea drinking. In this article, we'll show you how to choose quality sencha, what to look for when buying, how it's processed in Japan, and how to make the perfect cup at home.

Matcha shortage in Japan

Matcha shortage in Japan – deeper reasons, historical background and industry challenges Matcha is more popular ...

Puer tea, puerh or pu-erh

Briefly about puer tea Puer tea is a type of post-ripened tea produced in the southern part of China's Yunnan prov...

Types of tea

Discover the world's six main types of tea - white, yellow, green, oolong, red and dark teas - from their origins to their flavors. A detailed yet readable guide for anyone who wants to deepen their understanding of the art of tea drinking.
Back to top