Matcha Agata no shiro - Ceremonial grade 30g

Agata no Shiro – Ceremonial Grade Matcha

Agata no Shiro is an elegant matcha, evoking the Uji tradition: with a silky, creamy texture, deep umami, and subtle floral-honey sweetness. The sip is clean and smooth, the aftertaste lingers, and bitterness is barely perceptible. It's the kind of cup that elevates the everyday – and still offers layers for even experienced tea connoisseurs.

Origin & Processing

• Style: Uji matcha (shaded tencha from stone mill grinding)
• Processing: 20+ days of shading → steaming → drying → stem removal (tencha) → fine stone mill grinding (≤10 μm)
• Profile: round, creamy, subtly astringent; clean, "green" sweetness

Flavor Profile

• Aroma: fresh tea field and pine pollen notes, white flowers, creamy undertones
• Palate: silky umami, floral honey, white chocolate, and fresh cream
• Finish: long-lasting sweet, clean, and cool freshness
• Body: creamy, velvety, delicately oily sensation

Preparation – Recommendations

Tip: Sift the powder directly before preparation, use soft water (TDS ~30–80 ppm), and a preheated chawan. The temperature should be lower than for loose leaf teas.

Usucha (Light, Foamy Matcha)

• Matcha/Water: 2 g (approx. 2 chashaku) / 60–70 ml
• Water: 75–80 °C
• Method: sifting → thick paste with a small amount of water → add remaining water → whisk for 15–20 seconds in Z/W motions until foamy
• Result: thick, fine-bubbled foam, round, sweet-umami sip

Koicha (Thick, "Spoon-Standing" Matcha)

• Matcha/Water: 4 g / 35–45 ml
• Water: 70–75 °C
• Method: whisk slowly in circular motions until creamy (without foaming)
• Result: deep, silky, very umami; minimal astringency

Matcha Latte (Silky, Dessert-like)

• Matcha/Water/Milk: 2 g / 30 ml water + 150–180 ml milk/plant-based drink
• Water/Milk Temperature: 70–75 °C (no need to boil)
• Method: mix matcha into a paste with a little water, then top with heated (or frothed) milk
• Result: creamy, white chocolate-honey character; a caffeine-free "comfort cup"

Useful Tips

• If too thick, add 5–10 ml of water; if too thin, increase the powder by 0.2–0.5 g.
• For lattes, choose a more natural, less sweet plant-based drink to allow the tea's flavor to shine through.

Storage

After opening, reseal tightly, protect from light and odors, and store in a cool place. For longer storage, refrigeration is recommended (allow to reach room temperature before opening), and enjoy freshness within 2–3 months.