Jinglan Yixing clay teapot

The character of this Yixing pot is defined by its low, wide body and strong, horizontal lines. Its form evokes traditional Jinglan, or "wellhead" pots: stable, earthy proportions with nothing superfluous, every detail serving tranquility and usability.

The wide, slightly convex body is topped by a large-diameter lid, crowned by a simple, bridge-shaped knob. A double line running beneath the lid subtly divides the pot's mass, further emphasizing its balanced, horizontal structure. The straight, upward-pointing spout and the large, curved handle visually counterbalance the low body.

The spacious interior allows tea leaves to open more freely, less compressed. This can be particularly beneficial for larger-leafed or expansively unfurling teas. The wide opening makes it easier to add leaves, empty the brewed tea, and clean the pot.

The unglazed Yixing clay slowly changes over time with use: its surface can develop a deeper tone and a fine, natural sheen with regular use. Since the material interacts to some extent with the brew, it is advisable to dedicate the pot to one type of tea or a small group of closely related teas.

Based on its shape and the thermal properties of its material, it can be a good companion for:

• Wuyi rock oolongs,
• Dancong oolongs,
• Taiwanese oolongs,
• Chinese red teas,
• Sheng and Shu Puer teas,
• and other post-fermented teas.

Which of these it forms the most beautiful pair with is ultimately determined by the precise composition of the clay, its wall thickness, and firing. The true voice of the pot will emerge after a few trials – when not only do we adapt the tea to the vessel, but the vessel also responds to the tea.

After use, it is sufficient to rinse it with clean, warm water and then dry it completely without the lid. Dish soap is not recommended.