Skip to content

Eilong glass tea pourer

Tempered borosilicate glass, 300ml cha hai/fairness pitcher for re-chilling water and uniform cups - with drip-free, precise pouring.

Sale price 10.600 Ft

Tax included

Shipping calculated at checkout

Spend 35.000 Ft to get free shipping
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Visa

Eilong glass pourer – 300 ml

A lightweight and elegant cha hai / fairness pitcher made of tempered borosilicate glass that helps to cool the water and ensure that every cup has the same taste of tea.

Why is it useful?

  • Uniform taste: by combining successive infusions, everyone gets tea with the same character.
  • Heat treatment: re-cooling water for finer teas (e.g. green, white) for more precise extraction.
  • Clean pouring: well-shaped spout for drip-free, controlled pouring.
  • Neutral material: glass does not absorb or transfer flavors, it is easy to clean.

Usage tips

  • Cooling down: first pour hot water into the pouring spout, then pour it over the tea – you will also “take off” 2–5 °C .
  • Fairness pitcher: collect all pours here and portion into cups from here for uniformity.
  • Precise work: the fine spout gives even beginners a confident, clean pour.

Material and treatment

  • Material: tempered borosilicate glass
  • Capacity: 300 ml (fully filled)
  • Cleaning: Hand washing with lukewarm water is recommended; use a soft sponge instead of rubbing.
  • Warning: do not place on an open flame and avoid sudden thermal shock (e.g. ice water into a hot pot).

Who do we recommend it to?

For all tea drinkers who like clean, reusable cups - especially when using gaiwan/hohin/kyusu . Ideal for group tea drinking and tastings.

Teavolution Tea Blog

What is shading in Japanese tea? | Matcha, Gyokuro, Kabusecha

One of the most important keys to the unique character of matcha, gyokuro, and kabusecha is shading. In this article, we'll look at what this practice means, how it developed in Japan, and why it makes the tea sweeter, more umami, and deeper in flavor.

Sencha tea

Japanese sencha tea is the best-known and most commonly consumed Japanese green tea. Its fresh, crisp, umami-rich flavor makes it the perfect choice for everyday tea drinking. In this article, we'll show you how to choose quality sencha, what to look for when buying, how it's processed in Japan, and how to make the perfect cup at home.

Matcha shortage in Japan

Matcha shortage in Japan – deeper reasons, historical background and industry challenges Matcha is more popular ...

Puer tea, puerh or pu-erh

Briefly about puer tea Puer tea is a type of post-ripened tea produced in the southern part of China's Yunnan prov...

Types of tea

Discover the world's six main types of tea - white, yellow, green, oolong, red and dark teas - from their origins to their flavors. A detailed yet readable guide for anyone who wants to deepen their understanding of the art of tea drinking.

What is matcha tea?

Matcha is a powdered green tea (variation) of Japanese origin, grown and processed in a special way (partly by shadi...
Back to top