Brown Hohin Teapot - Tokoname

Precise and elegant, unglazed hohin teapot from the Tokoname region, Japan. Hand-rolled, silky-touch surface that gives fast, clean and controlled pouring. Ideal for everyday and premium Japanese teas; also a great choice for white teas and Taiwanese oolongs.

Why where?

• Grip and control: lugless design with precise, smooth casting – great for short casts.
• Unglazed surface: direct, "live" contact with the tea; especially beneficial for sensitive teas.
• Quick pouring: reduces the risk of over-pouring, gives more uniform cups.

What teas do we recommend?

• Japanese green teas: sencha, gyokuro, kabusecha, kukicha
• White teas: soft, clean extraction
• Taiwanese oolongs: fragrant, multi-pour teas

Usage – quick guide

1. Rinse the kettle with hot water (preheating) and then pour it out.
2. Add tea (guideline ratio: ~1 g / 50–70 ml , according to taste).
3. Boil at the right temperature; work in short, controlled pours.
4. Pour it completely into the cups – for an even taste.

Practical advice

• Do not wash in the dishwasher. Rinse with water after each tea ceremony and let dry completely.
• Do not put the lid back on the can until it is dry .
• Do not use detergent. Remove tea stains resulting from use with baking soda and water .
• Avoid sudden thermal shock (e.g. pouring ice water into a hot pot).
• Since it is unglazed, it is worth dedicating it to a particular type of tea to ensure the teapot's flavor is authentic.

Initiation

Before first use, rinse with hot water and let dry completely.

Origin and preparation

• Origin: Tokoname, Japan
• Finish: unglazed, hand-rolled ceramic
• Color: brown (natural clay color)

Note: Handmade piece; natural variations in shade and small details may occur.