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Mi Xiang Taiwanese Oolong

"Honey-scented" Taiwanese oolong: with floral-honey-fruity aromas and a long aftertaste, it is one of our most smile-making teas.


Sale price 4.800 Ft

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Mi Xiang Oolong – Taiwan’s “honey-scented” wonder

Mi Xiang is not just a tea – it is the taste of nature’s delicate defense. Before harvest, tea bushes are nibbled by tiny leafhoppers; in response, the plant releases substances that, to the human senses, are condensed into floral, fruity, silky-sweet aromas.
In the cup, this “honey aroma” appears clear and long, with a soft body and a soothingly round finish, with a long smile-inducing aftertaste.

Taste and aroma profile

  • Scent: orange blossom honey, fine pollen, light tropical fruit overtones
  • Taste: silky, medium body; hints of mango and passion fruit, with a butterscotch-rum warmth at the end
  • Finish: long sweet ( hui gan ), clean, cool and fresh feeling

Mood & pairing

Perfect for afternoon "flow" tea: balanced, not heavy, yet deep. Great for quiet reading or delicious, not too sweet desserts (almond cookies, natural milk chocolate).

Preparation tip

  • Gongfu: 6 g / 100–120 ml, 95 °C, short infusions (10–15 sec, then +5–10 sec)
  • Western: 3 g / 250 ml, 90–95 °C, 2:30–3:00 minutes

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