
"Old Comrade" Shen Shan Lao Shu - shu puer
In stock
Pickup currently unavailable
Shen Shan Lao Shu - 2017 shu puer
“Shen Shan Lao Shu” means: deep mountain – old trees . This 2017 shu puer is a tea of calmness with a clean, silky and friendly character. In the cup, a dark mahogany shade, an earthy-cocoa base, a date sweetness and a gentle, cedar-camphor coolness appear – with a long, smooth finish.
Short
- Type: shu (aged) puer
- Year of manufacture: 2017
- Raw material: old tea trees (Camellia sinensis var. assamica)
- Origin: Yunnan, mountainous growing area
Flavor profile
- Aroma: clean cellar earth, cocoa powder, cedar, dried fruit
- Taste: creamy, chocolate base, dates-prunes, light molasses
- Body: silky, round, tannic and 'bitter' feeling
- Finish: long, cooling herbal (camphor/cedar) breath
Origin & processing
- Base tea: large-leaf mao cha from old trees
- Process: controlled fermented ( wo dui ), then resting/maturing
- Style: clean, “pure” shu profile, with neat earthy notes
Why is it lovable?
- “Comfort tea” – warm, creamy and soothing at any time of day.
- It's a great entry into the world of shu puer for beginners: easy to make and forgiving.
- It can be poured many times, and its taste is stable and balanced.
Recommended preparation
Asian (gongfu)
- Tea/water: 5–6 g / 100 ml
- Water: 95–98 °C
- Rinse: quick rinse 3–5 seconds, then pour out
- Pours: 10 s → 12 s → 15 s → 20 s → 25 s, then +5–10 s increments (8–10+ pours)
- Tip: for an even creamier body, increase the tea to 7 g or use a clay pot.
West
- Tea/water: 3 g / 300 ml
- Water: 95°C
- Soaking: 2:30–3:30 minutes (longer time = deeper chocolate notes)
- Second cup: the leaves work nicely for another 3–4 minutes
Cold brew
- Tea/water: 5 g / 500 ml filtered water
- In the refrigerator: 8–10 hours
- Result: a clean, sweet, chocolatey drink without bitterness
Pairing & occasion
- Dark chocolate, date-nut cakes, semi-hard nut cheeses
- Meditative tea drinking, evening relaxation, cooler days
Storage
Store in a dry, odorless place, protected from light. Store in a sealable bag or paper box; shu puer can age well.

Personal contact
Our teas don't come from wholesale warehouses or unknown sources. We travel to the small producers we source from – whether it's a Japanese family tea garden, a Chinese mountain village or an oolong maker in Taiwan.
Stories
We meet them in person, learn their story, see how they care for their plants, and how they process the fresh leaves.
These experiences are the soul of our teas. This way, not only is the quality guaranteed, but also the fact that behind each cup there is a real person, a real story.


Direct
This direct relationship is valuable to us. Not only because of the excellent tea, but because we believe that trust, respect and personal presence are what make the tea drinking experience truly special.
Teavolution Tea Blog

Oct 2, 2025
Sencha tea
Read more

Sep 21, 2025
Matcha hiány Japánban
Read more

Mar 18, 2025
Puer tea, puerh or pu-erh
Read more

Mar 18, 2025
Types of tea
Read more

Mar 18, 2025
What is matcha tea?
Read more

Mar 18, 2025
Oolong tea (Wulong tea)
Read more