
Mengku Rongshi Mu Ye Chun shu puer
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Mengku Rongshi Mu Ye Chun shu puer
Earthy-honeyed post-ripened tea – with a deep body and long-lasting flavor.
Detailed description
A batch made from carefully selected ingredients. The clarity and balance typical of the style dominates the cup.
Flavor profile
- earthy-woody
- date-honey
- deep body
Preparation
Asian (gongfu)
- 5–7 g tea / 100–120 ml
- 95–100°C
- Multiple short pours (10–25 seconds), gradually increasing
West
- 2–3 g tea / 250 ml
- 95–100°C
- 1–3 minutes, to taste
Cold brew
- 5–8 g tea / 500 ml cold water
- Refrigerate for 4–8 hours
- Can be consumed immediately after filtering
The guidelines provide a starting point; the exact setting should be fine-tuned based on your taste and the specific item.

Personal contact
Our teas don't come from wholesale warehouses or unknown sources. We travel to the small producers we source from – whether it's a Japanese family tea garden, a Chinese mountain village or an oolong maker in Taiwan.
Stories
We meet them in person, learn their story, see how they care for their plants, and how they process the fresh leaves.
These experiences are the soul of our teas. This way, not only is the quality guaranteed, but also the fact that behind each cup there is a real person, a real story.


Direct
This direct relationship is valuable to us. Not only because of the excellent tea, but because we believe that trust, respect and personal presence are what make the tea drinking experience truly special.
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