Long Jing 'Dragon Well' green tea

Long Jing (龙井茶 – Dragon Well) is the most famous Chinese green tea, produced in Zhejiang province, especially around Hangzhou. The tea is harvested in early spring from tender shoots and then hand-roasted in a pan, giving it its characteristic flat shape and roasted yet fresh aroma.

This batch comes from Mr. Lin's small family garden near Hangzhou, with whom we have had a direct relationship for several years. The 2025 harvest was particularly successful: the cool spring resulted in slow development, more intense aromas and extraordinary balance. The tea is one of the early-picked, which is noticeable in the finesse and purity.

During processing, the leaves are lightly roasted, preserving their freshness while also bringing out the buttery, nutty, floral notes – this is what makes Long Jing truly special.

Flavor profile

• Aroma: buttery, roasted pumpkin seeds, tender vegetables, jasmine flowers

• Taste: clean, softly sweet, nutty-green, with a slightly tart finish

• Finish: long, refreshing, sweet minerality

Recommended preparation

Asian style (gaiwan or small glass cup)

To highlight complexity and freshness

• Tea quantity: 3–4 g for 100–120 ml of water

• Water temperature: 75–80°C

• Pouring times: starting from 15–30 seconds, gradually increasing

• Multiple servings: can be enjoyed 4–6 times

Tip: use a clear glass container to enhance the experience – the leaves will “stand” nicely in the water.

Western style (cup or jug)

Convenient and reliable everyday preparation

• Tea quantity: 3 g for 250 ml of water

• Water temperature: 75–80°C

• Soaking time: 1.5–2 minutes

• Multiple pouring: 2–3 times

Cold brew

To highlight the fresh, sweet side – great as a summer refresher

• Tea quantity: 5–6 g for 750 ml of cold water

• Soaking time: 8–10 hours in the refrigerator

• Flavor profile: cool green, honeyed, almond-flavored refreshing drink