Tokoname kyusu – black clay, side-handled jug (230 ml)

A black clay kyusu with side handles from Tokoname - one of Japan's legendary ceramic centers. The jug is made by disc rolling; its surface is beautiful, matte black, silky to the touch, and fits comfortably in the hand, providing a secure, controlled pour.

Why is it special?

• Side-handle ergonomics: comfortable grip and precise, drip-free pouring.
• Fine control: excellent for short infusions and sensitive teas.
• Neutral tool: tea leaves are applied cleanly; easy to clean.
• Tokoname crafts: the work of the famous Tokoname Isobe workshop.

What kind of teas do we recommend?

• For Japanese green teas (sencha, gyokuro, kabusecha, kukicha, etc.)
• For white teas – for clean, soft cups
• For Taiwanese oolongs – for fragrant, multi-pour preparation

Usage – quick guide

1. Preheat the kettle with hot water, then pour it out.
2. Add tea (guideline ratio: ~1 g / 50–70 ml , according to taste).
3. Boil at the right temperature; work in short, controlled pours.
4. Pour it completely into the cups – for an even taste.

Handling and cleaning

• Remove the tea leaves after each use and let them dry completely.
• Do not put the lid back on the can until it is dry.
• Do not use dishwashing detergent ; remove tea stains resulting from use with baking soda and water .

Capacity and data

• Capacity: 230 ml
• Recommended: for tea for 1–3 people
• Material: black clay (rolled, matte surface)
• Origin: Tokoname, Japan – Isobe Workshop

Note: Handmade product; natural, individual variations in capacity, shade and small details may occur.