Bai Mu Dan 2022 white tea

Bai Mu Dan (白牡丹 – White Peony) is one of the most famous Chinese white teas, made by gently drying the buds and freshly opened leaves. This 2022 harvest comes from the Fuding area, where the tea bushes are surrounded by morning mists and mineral-rich soil.

During processing, the fresh shoots are allowed to wither naturally and then dried at low temperatures, preserving the natural shape and color of the leaf. The 2022 vintage is particularly well-perceived with ripe fruity notes and a spring floral scent.

Flavor profile

• Scent: wildflowers, dried peaches, fresh hay

• Taste: soft and harmonious, with a honeyed, slightly fruity sweetness

• Finish: clean, silky, slightly almondy aftertaste

• Body: medium, round, lively character

Preparation suggestions

🔹 Asian style (gaiwan or small pot)

• Dosage: 5 g tea / 100 ml water

• Water temperature: 85–90 °C

• Soaking time: 30–45 seconds in the first rounds, then gradually increase

• Number of brewing times: 6–8 times

🔹 Western style (larger teapot or mug)

• Dosage: 3–4 g tea / 250 ml water

• Water temperature: 85–90 °C

• Soaking time: 2.5–3 minutes

• Consecutive pours: 2–3

🔹 Cold brew

• Dosage: 6–8 g / 1 liter of cold water

• Soaking time: 6–8 hours in the refrigerator

• Result: a clean, floral and slightly fruity, very refreshing drink