Chocolate brown Takasuke kyusu jug - 260 ml

Teapot from Takasuke kiln, Tokoname (Japan). A precise and stylish unglazed side-handled kyusu, produced by reduction firing - giving it its characteristic dark-matte (chocolate brown) finish. Ideal for everyday Japanese green teas .

Main features

• Unglazed clay: natural, silky touch and clean taste.
• Reduction firing: deep, matte surface; understated elegance.
• Side-handle (kyusu) shape: comfortable grip, fast and controlled pouring.
• Capacity: 260 ml – ideal for tea for 1-3 people.

What kind of teas do we recommend?

• For Japanese green teas: sencha, gyokuro, kabusecha, kukicha.
• It can also be used for light white teas or lighter oolongs, depending on taste.

Usage – quick guide

1. Preheating: rinse the kettle with hot water, then pour it out.
2. Dosage: guideline ratio is approximately 1 g / 50–70 ml (can be adjusted according to taste).
3. Brewing: work at the right temperature for the tea, using short, controlled infusions.
4. Pouring: Empty completely – for a consistent taste.

Handling and cleaning

• Remove the tea leaves after each use and let them dry completely.
• Do not put the lid back on the can until it is dry .
• Do not use dishwashing detergent. Remove tea stains resulting from use with baking soda and water .

Origin

• Workshop: Takasuke Ceramics
• Region: Tokoname, Japan

Video

Note: Handmade product; natural, individual variations in shade and small details may occur.