Shou Mei white tea 2017
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Shou Mei (寿眉) – meaning “longevity eyebrow” – is the most mature type of white tea, with a richer, earthier character. The tea, from the 2017 harvest, has since matured in a disc shape, gradually developing into a sweeter, fuller flavour.
Aged white teas, especially Shou Mei, undergo further oxidation under natural conditions – under controlled heat and humidity. This not only shapes the flavor, but also produces a drink that supports digestion and warms the body and soul, which is also beneficial according to Chinese medicine.
This 2017 disc has already reached the stage described in the Chinese proverb:
"1 year of tea, 3 years of medicine, 7 years of treasure."
Flavor profile
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Aroma: dried fruit, pollen, light forest litter and honey
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Taste: sweet, soft texture, prune, nutty, slightly woody character
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Finish: warm, velvety, honeyed aftertaste, long-lasting smoothness
Recommended preparation
Asian style (gaiwan or yixing pot)
To discover the layers, by pouring several times
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Tea quantity: 5–6 g for 100–120 ml of water
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Water temperature: 95–100°C
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Pouring times: starting from 20 seconds and gradually increasing
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Multiple pours: can be enjoyed up to 8-10 times
Tip: Break a small piece off the disc and gently separate the leaves so they loosen easily when pouring.
Western style (larger jug or filter mug)
For a smooth, continuous experience
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Tea quantity: 3 g for 250 ml of water
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Water temperature: 90–95°C
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Soaking time: 3–4 minutes
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Multiple pouring: 2–3 times
Cold brew
Highlights the notes of maturation in a refreshing way
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Tea quantity: 6–7 g for 750 ml of cold, filtered water
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Soaking time: 10–12 hours in the refrigerator
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Flavor profile: sweet, clean, slightly fruity refreshing drink

Personal contact
Our teas don't come from wholesale warehouses or unknown sources. We travel to the small producers we source from – whether it's a Japanese family tea garden, a Chinese mountain village or an oolong maker in Taiwan.
Stories
We meet them in person, learn their story, see how they care for their plants, and how they process the fresh leaves.
These experiences are the soul of our teas. This way, not only is the quality guaranteed, but also the fact that behind each cup there is a real person, a real story.


Direct
This direct relationship is valuable to us. Not only because of the excellent tea, but because we believe that trust, respect and personal presence are what make the tea drinking experience truly special.
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