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Matcha Kiwami

THEMatcha KiwamiHigh-level ceremonial matcha from Master Sakamoto: balanced, round umami, pure sweetness, restrained tartness. Suitable for both usucha and koicha, below Zen, but in the premium range.

Sale price 30.800 Ft

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Matcha Kiwami — Sakamoto • Shibushi, Kagoshima (ceremonial)

Kiwami Sakamoto's ceremonial grade matcha. The shading and processing skills based on gyokuro give this a balanced, round profile: pure umami, soft sweetness, minimal tartness - a stable, reliable "ceremonial" experience.

Origin & data

  • Producer: Sakamoto Tea Garden (Shibushi, Kagoshima)
  • Category: ceremonial matcha
  • Cultivar: depends on the batch (not always indicated by the manufacturer; modern, umami-focused lines are common)
  • Grinding: stone mill (tencha → matcha)

Flavor profile

  • Scent: fresh green, slightly sweet
  • Taste: round, pure umami; subtle sweet base, very low bitterness
  • Finish: coolly clean, elegantly sweet

Recommended preparation

Usucha

  • 2 g matcha + 60–70 ml, 75–80 °C water • 15–20 sec frothing

Koicha

  • 4 g matcha + 30–35 ml, 60–65 °C • slow, stirring until thick

Note: Kiwami is a balanced, "safe choice" for ceremonial use; less extremely dense and layered than Zen.

Sakamoto matcha – which one should I choose?

Matcha Use Flavor profile Intensity Recommended preparation
Sae Everyday cup; matcha latte is outstanding Sweet, creamy, soft umami; minimal bitterness Umami: ★★★☆ • Sweetness: ★★★★ • Body: ★★★ Usucha: 2 g + 60–70 ml, 75–80 °C
Latte: 2–2.5 g + 40 ml (80 °C) → 180–200 ml milk/sweetened beverage
Kiwami Ceremonial ; both usucha and koicha are beautiful Round, clean umami; elegant, low astringency Umami: ★★★★ • Sweetness: ★★★☆ • Body: ★★★☆ Usucha: 2 g + 60–70 ml, 75–80 °C
Koicha: 4 g + 30–35 ml, 60–65 °C
Zen High-end ceremonial ; special occasions Extremely silky, deep umami; crystal-clear sweetness Umami: ★★★★★ • Sweetness: ★★★★ • Body: ★★★★ Usucha: 2 g + 60–70 ml, 75–80 °C
Koicha: 4 g + 30–35 ml, 60–65 °C

Choice according to taste

  • “Soft, sweet and creamy”Sae (especially for latte).
  • “Balanced, assuredly ceremonial”Kiwami .
  • “The deepest umami and texture possible”Zen .

Usage situations

  • Daily ritual / latteSae
  • Hospitality / usucha-koicha demonstrationKiwami
  • Gift / HolidayZen
  • Organic, with good shading: sweet, umami, clean – it competes .
  • Organic, with weaker nutrients: greener, leaner, slightly more tart.
  • Non-organic (average): fuller umami, creamier sweetness.

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