Skip to content

Bai Mu Dan 2018 white tea

Naturally aged over the years, Bai Mu Dan 2018 is not just an excellent white tea, but also a time signature: sunny hillsides, meticulous processing and slowly developing flavors are all hidden within. Its deep yet delicately fruity character is for those who seek tranquility in a cup of tea.

Sale price 13.600 Ft

Tax included

Shipping calculated at checkout

Packaging

In stock

  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Visa

The imprint of a more mature spring

Bai Mu Dan – also known as White Peony – is one of China’s most famous white teas, delicately balancing lightness and fullness. The 2018 vintage was harvested in the Fuding area , where the humid mornings that often blanket the tea plantations and the well-drained, mineral-rich soil are particularly conducive to the white tea genre.

The leaves are traditionally picked by hand, without machines: the bud and the first two young leaves are collected together. After this, the tea leaves are not steamed or rolled , but are withered in a shady, airy place and then dried at low temperatures. This gentle processing and the subsequent natural aging of several years develop the soft yet deep character that older Bai Mu Dan teas can offer.

The 2018 harvest is now five years old, and has developed the warmer, earthier, woody tones that make it particularly appealing to lovers of mature white teas. The degree of oxidation increases slightly over the years, but the tea still retains the lightness and natural sweetness that are characteristic of white teas.

Due to the complexity of the flavor, this tea is a good companion for meditation, quiet evening tea drinking , or even longer, more in-depth gongfu tea preparation.


Flavor profile

  • Aroma: candied pear, dried herbs, floral honey

  • Taste: soft, woody, slightly mineral, with a hint of cinnamon sweetness

  • Body: smooth, medium full

  • Finish: long, delicately sweet, silky clean

The maturity of the tea makes it less vibrant, but in return it provides a much “deeper” drinking experience.


Preparation suggestions

🔹 Asian style (gaiwan or yixing pot)

  • Dosage: 4–5 g / 100 ml

  • Water temperature: 90–95 °C

  • Soaking time: 20–40 seconds, then can be increased

  • Number of pours: 6–9 times

🔹 Western style

  • Dosage: 3 g / 250 ml

  • Soaking time: 3–4 minutes

  • Multiple pours: 2–3, pleasant and deepening flavor

🔹 Cold brew

  • Dosage: 6–8 g / 1 liter of cold water

  • Soaking time: 8–10 hours in the refrigerator

  • Character: clean, floral, refreshing, summery

Teavolution Tea Blog

Sencha tea

A japán sencha tea a legismertebb és leggyakrabban fogyasztott japán zöld tea. Friss, üde, umamiban gazdag ízvilága miatt a mindennapi teázás tökéletes választása. Ebben a cikkben bemutatjuk, hogyan válassz minőségi senchát, mire figyelj vásárláskor, hogyan dolgozzák fel Japánban, és hogyan készítsd el otthon a legtökéletesebb csészét.

Matcha hiány Japánban

Matcha hiány Japánban – mélyebb okok, történelmi háttér és iparági kihívások A matcha világszerte népszerűbb, mint ...

Puer tea, puerh or pu-erh

Briefly about puer tea Puer tea is a type of post-ripened tea produced in the southern part of China's Yunnan prov...

Types of tea

Discover the world's six main types of tea - white, yellow, green, oolong, red and dark teas - from their origins to their flavors. A detailed yet readable guide for anyone who wants to deepen their understanding of the art of tea drinking.

What is matcha tea?

Matcha is a powdered green tea (variation) of Japanese origin, grown and processed in a special way (partly by shadi...

Oolong tea (Wulong tea)

The history of oolong tea or wulong tea, its types and why we love it so much Funds Wulong tea or oolong teas, w...
Back to top