Bai Mu Dan 2013 white tea

The deep elegance of natural time in a ripe white tea

Bai Mu Dan (白牡丹 – White Peony) is a classic white tea, usually consisting of one bud and two leaves. This 2013 harvest comes from Fuding Province and has been naturally aged for years under optimal conditions. The aging process has darkened the color of the leaves and made the aromas and flavors more mature and silky.

The tea is soothing and soft not only in its aroma but also in its effect. It is a perfect choice for slow afternoons, inner reflection, or evening relaxation. It offers a rare balance between character and tranquility.

Flavor profile

• Aroma: dried fruits, earthy honey, slightly sweet spiciness

• Taste: silky, warm, slightly mineral, with a long finish

• Body: medium-full, soft texture

• Finish: honeyed, slightly woody, meditative aftertaste

There is also some oxidation between the leaves when exposed to air, which enriches the tea's aroma rather than suppressing it.

Preparation suggestions

🔹 Asian style (gaiwan or small pot)

• Dosage: 4–5 g / 100 ml of water

• Water temperature: 90–95 °C

• Soaking time: first round: 20–30 seconds, then gradually increase

• Number of infusions: up to 8–10, as mature leaves carry a lot of flavor

🔹 Western style (larger teapot or mug)

• Dosage: 3 g / 250 ml water

• Water temperature: 90–95 °C

• Soaking time: 3–4 minutes

• Multiple pours: at least 2, although not as complex as with gaiwan

🔹 Cold brew

• Dosage: 6–8 g / 1 liter of water

• Soaking time: 6–10 hours in the refrigerator

• Characteristics: slightly fruity, honeyed, exceptionally silky drink - a special summer experience