Mengku Rongshi Mu Ye Chun shu puer

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Mengku Rongshi Mu Ye Chun shu puer

4 200 Ft32 400 Ft

This is a medium fermented, soft, silky, creamy and thick shu puer tea. Dark chocolate notes start to turn up after the fourth infusion.

Among the gong ting style shu puers this one has a steeply rising taste and aroma curve. Gong ting style means a puer recipe rich in buds, which results in fewer infusions.

Slightly woody with some spicy notes, this is our favourite shu now.

SKU: Mengku-rongshi-gongting-2016-shu

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Description

Mengku Rongshi Gongting shu puer

This is a medium fermented, soft, silky, creamy and thick shu puer tea. Dark chocolate notes arise after the fourth infusion.

Among the gong ting style shu puers this one has a steeply rising taste and aroma curve. Gong ting style means a puer rich in buds, which results in fewer infusions.

Slightly woody with some spicy notes, this is our favourite shu now. It is from 2016, pressed into a 400 g cake.

For the preparation of shu puers use hot water and clay teapot, because it holds heat for longer periods. This one is a great tea for the mornings or for learning, and helps digestion after a heavy meal.

You can read more about puer teas here.

This post is also available in: Magyar

Additional information

Weight N/A
Terroir - Origin

Yunnan – China

Quantity

1 teacake – 400gr, 100 gr, 50 gr

Use 4 gramms of tea leaves for 100ml water. After a short rinse, infuse it many times with 95-100 degrees Celsius water for 30 seconds. Western brewing method: put 5 gramms of tea leaves into 300ml of boiling water and infuse it for 2 minutes.

This post is also available in: Magyar

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