Jingmai shu puer
Jingmai shu puer
Jingmai shu puer
Jingmai shu puer
Jingmai shu puer

Jingmai shu puer

1 800 Ft3 400 Ft

This is a shu puer (fermented tea from Yunnan province of China), spicy and woody, for everyday drinking.

SKU: P020-Jingmai-shu Categories: , , , , , ,

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Description

Jingmai shu puer

Raw material for this tea has come partly from the fall of 2014, harvested on Jingmai mountain, in natural tea gardens (Shengtai). It was completed with raw material from the spring of 2009, from Bulang mountain which makes it full bodied.

This tea is robust, spicy with herbal aromas. It resembles an Irish stout.

It keeps you warm in the long winter period.

If you prepare it in gongfu style this tea will give you at least 12 infusions. Even if you prepare it in your mug, it will last for 3-4 infusions. It is a robust shu.

Due to careful manufacturing it is a clear and glossy tea.

Read more about puer teas here.

Additional information

Weight N/A
Quantity

100 gr, 50 gr