- Additional information
Jingmai shu puer
Raw material for this tea has come partly from the fall of 2014, harvested on Jingmai mountain, in natural tea gardens (Shengtai). It was completed with raw material from the spring of 2009, from Bulang mountain which makes it full bodied.
This tea is robust, spicy with herbal aromas. It resembles an Irish stout.
It keeps you warm in the long winter period.
If you prepare it in gongfu style this tea will give you at least 12 infusions. Even if you prepare it in your mug, it will last for 3-4 infusions. It is a robust shu.
Due to careful manufacturing it is a clear and glossy tea.
This post is also available in: Magyar
100 gr, 50 gr