Bai Mu Dan 2022 White peony
The meaning of the tea name: White Peony - Bai Mu dan (白牡丹)
Refreshing white tea harvested on April 2022, 14, light, fragrant variety.
A scent of wild flowers and a peachy, ripe summer apple flavor. It can be brewed for a long time and is sweet, which will not be acrid or bitter even after longer steeping.
It is ideal as a start to warmer days, but it also brightens up cooler evenings. White tea is a really refined and elegant drink, everyone should try it, even those who like stronger teas with more character.
Bai mu dan white tea is a type of tea that contains both buds and leaves and does not go through a rolling phase. The picked leaves are dried and not rolled. It gradually releases its aromas, which are truly honeyed and cypress notes. The color of its brew is quite pale, vanilla yellow, almost white 🙂
Making Bai Mu dan white tea
We recommend that you put 5-7 gr of tea leaves approx. Into a 180-200 ml glass jug or a white porcelain tea-making device and after a quick awakening, taste the tea with 30-60 second infusions. The temperature of the water should be around 90 degrees, then it is necessary to raise it gradually, as you advance with the pours.
Bai mu dan tea can also be prepared cold brew (Cold brew), the recipe of which is: put 8 grams of tea leaves in 1 liter of water and leave it in the refrigerator for 1 night. It will be really tasty and refreshing.
Origin: East Fujian, Zheng He Province, Fo zhi - Mountain 佛子山, China.
