Hong Shui Oolong Spring 2023
A divine oolong tea with a fruity and spicy sweet character, with the taste of date plums and dried apricots! This special flavor combination pleases us for a long time and is guaranteed to enchant everyone. Whether you are a fan of sweeter teas, a beginner or an advanced tea drinker, this oolong tea is sure to win your heart right away.
Get ready for a culinary experience, because this tea will captivate everyone! 🙂
The altitude is 1400 m, between constant clouds, in the mist, the tea plant can work and grow slowly. After the harvest, the leaves were allowed to oxidize further to develop the sweet, jammy notes and to intensify the floral notes.
We warmly recommend it to those who are familiar with tea drinking, as it is easy to prepare, even in the European way, or even steeped cold.
We recommend that you put approx. into a 300 ml teapot and let it steep for 3-5 minutes if you choose the European tea-making method. You can repeat this step 2 more times. The water temperature should be around 90 degrees and then you can raise it.
In the Asian way, in a gaiwan or even a small clay pot approx. Use 5 g of tea leaves for 150 ml of water. the water temperature can be the same as for the European preparation method. After a quick wake-up, the soaking time should be 1 minute, and then it can vary between 30-50 seconds.
Az You can read more about the type of oolong tea here.
