A blend of selected sencha and brown rice from Uji, from the Shichimei family. The aroma of brown rice and the tartness of sencha combine in umami, so we heartily recommend it for any occasion. During and after meals.
Available in 50 and 200 grams (in original Japanese packaging).
Preparation options:
150 ml water / 12 g tea leaves / 80°C / 10-20 seconds,
2. pour the topping immediately,