{"title":"Teas for Cold Weather","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDuring the colder months, it’s the deep, rich teas that offer true comfort. Fully oxidized red (black) teas bring full-bodied, warming aromas, while roasted oolongs and aged puerh teas offer earthy, matured notes perfect for winter evenings.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWhen the chill sets in and we long for warmth, these teas are like a soft blanket. Their rich, grounding flavors warm from within, ease tension, and create a sense of home. Long evenings, quiet conversations, or moments of solitude all feel more complete with a cup of these teas.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ruby-black","title":"Ruby Black","description":"\u003cp class=\"p1\"\u003eRuby Black tea, also known as “Red Jade” or “Taiwan Tea #18”, is an exceptional Taiwanese black tea that offers tea lovers an unparalleled experience. This tea is grown in the Yuchi area of ​​Taiwan, around the picturesque Sun Moon Lake, where local tea growers have perfected the art of tea cultivation for generations.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eFlavor\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e Ruby Black tea has a rich and complex flavour profile that takes the senses on a unique journey. The first sips are refreshing with a hint of mint, followed by a subtle caramel sweetness. The aftertaste unfolds with subtle notes of cinnamon and eucalyptus, providing a long, pleasant finish. A tea with a spicy flavour.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eHistory\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eThe history of Ruby Black tea dates back to the work of the Taiwan Tea Research and Development Station (TRES), which developed this special tea variety in the late 20th century. Also known as “Ruby No. 18,” the tea was created by crossing a Burmese Assam tea with a wild tea plant from Taiwan. The unique climate and soil conditions of the Sun Moon Lake area provide the perfect environment for this tea, which quickly became popular both in Taiwan and internationally.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePreparation suggestion\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e When brewing Ruby Black tea, it is important to maintain the correct water temperature and steeping time to ensure the full flavor of the tea is released. For best results, follow these steps:\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTea quantity\u003c\/b\u003e\u003c\/span\u003e : Use 5 grams of tea leaves for 120 ml of water.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWater temperature\u003c\/b\u003e\u003c\/span\u003e : It is ideal to use water at 85°C.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSteeping time\u003c\/b\u003e\u003c\/span\u003e : For the first infusion, let the tea steep for 20 seconds. For subsequent infusions, gradually increase the steeping time, for example, 20 seconds for the first infusion, then 35, 50, 65 seconds for subsequent infusions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eNumber of infusions\u003c\/b\u003e\u003c\/span\u003e : Ruby Black tea can withstand multiple infusions, you can enjoy the changing flavors of the tea up to 6-7 times.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e When preparing, it is worth considering your personal preferences and adjusting the water temperature, steeping time and amount of tea accordingly. With the right technique, the rich and complex flavors of Ruby Black tea will fully unfold, providing an unforgettable tea-drinking experience.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":50127467675995,"sku":"TEA-TW-BLCK-RUBY-50G","price":6820.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/RUBY-voros-1.jpg?v=1740491052"},{"product_id":"jin-jun-mei-b","title":"Jin Jun Mei","description":"\u003cp class=\"p1\"\u003eJin Jun Mei, which translates to “Golden Beautiful Eyebrows,” is an exceptional quality Chinese black (red) tea that comes from the Wuyi Mountains in Fujian Province.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This tea is made exclusively from early spring buds, which are carefully hand-picked and fully oxidized.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eFlavor\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The flavor profile of Jin Jun Mei is extremely rich and complex.\u003cbr\u003e The first sips are dominated by sweet, fruity notes, complemented by delicate honey and floral aromas.\u003cbr\u003e The golden brown, amber brew of the tea is impressive and eye-catching not only in its taste but also in its appearance.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eHistory\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e Jin Jun Mei is a relatively new tea, developed in 2005 in Tongmu Village in the Wuyi Mountains. At the suggestion of a group of tea enthusiasts in Beijing, they began making the highest quality Zhengshan Xiaozhong black tea exclusively from buds. The tea quickly became popular and is now considered one of the most expensive varieties of Chinese black tea.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003ePreparation suggestion\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e When making Jin Jun Mei, it is worth following the steps below to achieve the best taste experience, but we encourage everyone to experiment.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTea quantity\u003c\/b\u003e\u003c\/span\u003e : Use 4.5-5 grams of tea leaves for a 100-120 ml gaiwan.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eWater temperature\u003c\/b\u003e\u003c\/span\u003e : It is ideal to use water at 85-90°C.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSteeping time\u003c\/b\u003e\u003c\/span\u003e : Do not rinse the tea the first time you brew it, as the first brew contains the most vitamins. Short steepings of just a few seconds are recommended.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eNumber of infusions\u003c\/b\u003e\u003c\/span\u003e : Jin Jun Mei can withstand multiple infusions, you can enjoy the changing flavors and beneficial effects of the tea up to 6-7 times.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eWhen preparing, it is worth considering your personal preferences and adjusting the water temperature, steeping time and amount of tea accordingly. With the right technique, the rich and complex flavors of Jin Jun Mei will fully unfold, providing an unforgettable tea-drinking experience.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":50141326704987,"sku":"TEA-CN-BLCK-JJMB-50G","price":6280.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Jin-Jun-Mei-B-2024-1.jpg?v=1740672268"},{"product_id":"shui-jin-gui","title":"Shui Jin Gui rock oolong","description":"\u003ch2\u003e \u003cb\u003eShui Jin Gui – The Green Golden Turtle’s Quiet Footsteps Among the Rocks\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eShui Jin Gui (水金龜)\u003c\/b\u003e\u003c\/span\u003e , or \u003cspan class=\"s2\"\u003e\u003cb\u003e“Green Golden Turtle,”\u003c\/b\u003e\u003c\/span\u003e is not just another rock tea: this tea is one of the legendary four great “yancha” teas of the \u003cspan class=\"s2\"\u003e\u003cb\u003eWuyi Mountains\u003c\/b\u003e\u003c\/span\u003e , and according to tradition, it deserves this distinguished status.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e Its name simultaneously embodies the preciousness of gold, the freshness of green, and the calmness of the turtle – just as the turtle symbolizes long life, wisdom, and quiet perseverance, so too does this tea convey a quiet, deeply moving experience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eSubtly green, vividly mineral – a unique character from the cliffs\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e Shui Jin Gui is one of \u003cspan class=\"s2\"\u003e\u003cb\u003ethe lightest and greenest\u003c\/b\u003e\u003c\/span\u003e of the four famous Wuyi oolongs (the others are Da Hong Pao, Tie Luo Han, Bai Ji Guan). It is lightly roasted, thus \u003cspan class=\"s2\"\u003e\u003cb\u003eretaining the freshness of the leaves\u003c\/b\u003e\u003c\/span\u003e , their floral scent and natural, fruity notes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eIts scent\u003c\/b\u003e \u003cspan class=\"s1\"\u003eoften reveals\u003c\/span\u003e tones of \u003cb\u003efresh jasmine, lilac or citrus blossom\u003c\/b\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eIts taste\u003c\/b\u003e\u003c\/span\u003e combines \u003cspan class=\"s1\"\u003e\u003cb\u003elight minerality\u003c\/b\u003e\u003c\/span\u003e , the \u003cspan class=\"s1\"\u003e\u003cb\u003efreshness of\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite peach\u003c\/b\u003e\u003c\/span\u003e , sugar snap peas, and a slightly toasted, nutty finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e The scent of wet leaves after pouring can be reminiscent of \u003cspan class=\"s1\"\u003e\u003cb\u003erocks soaked in summer rain\u003c\/b\u003e\u003c\/span\u003e – ethereal, yet down-to-earth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e This tea is particularly suitable for discovering the subtle nuances of yancha teas, \u003cspan class=\"s2\"\u003e\u003cb\u003eas it is not dominated by smokiness or heavy roasting\u003c\/b\u003e\u003c\/span\u003e , but leaves room for the perception of textures and aromas.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eProcessing, origin and vintage\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Wuyishan, Fujian Province, China\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003c\/span\u003e May 2023\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Medium oxidation, \u003cspan class=\"s1\"\u003e\u003cb\u003emedium roast\u003c\/b\u003e\u003c\/span\u003e – this preserves the tea's lighter notes and aromatic purity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e The leaves are collected from cliffs, processed by hand in small quantities, and after several months of rest, they acquire their harmonious, round character. The moderate roasting is done with traditional charcoal, in gradual steps, according to the nature of the leaves.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eWho do we recommend it to?\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e This tea is ideal for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e for those who \u003cspan class=\"s1\"\u003e\u003cb\u003eare first introduced\u003c\/b\u003e\u003c\/span\u003e to the world of rock teas,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e for those who are looking for a \u003cspan class=\"s1\"\u003e\u003cb\u003elighter, fresher version\u003c\/b\u003e\u003c\/span\u003e of the darker, more characteristic yancha teas,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e or those who want to gain a deeper understanding of the possibilities offered by Wuyi terroir and processing.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile, in brief:\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Scent: \u003cspan class=\"s1\"\u003e\u003cb\u003efresh floral\u003c\/b\u003e\u003c\/span\u003e (lilac, jasmine), slightly citrusy\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003eTaste: \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite peach\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s1\"\u003e\u003cb\u003esugar snap peas\u003c\/b\u003e\u003c\/span\u003e , minerality, light roasting\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Texture: soft, clean, with a long aftertaste\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Aftertaste: \u003cspan class=\"s1\"\u003e\u003cb\u003ecoolly mineral\u003c\/b\u003e\u003c\/span\u003e , with some honey sweetness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eRecommended preparation\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eAsian method (gaiwan or yixing pot):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–6 g tea \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90–95 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–10 second pours, multiple times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e It shows its aromatic depth best in the 2nd–4th pours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eWestern method (teapot or filter brewing):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 3g tea \/ 250ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90°C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Soak for 2–3 minutes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You can enjoy up to 2-3 pours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eCold brew:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5 g tea \/ 500 ml cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 8–10 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e A delicious, floral, cooling drink for summer days.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eName meaning\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e The name “Green Golden Turtle” is not just a visual or mythological image: it also refers to the tea’s greenish hue, rarity, and value.\u003c\/p\u003e\n\n \u003cp class=\"p3\"\u003eIn Chinese mythology, the turtle is a symbol of longevity, stability, and wisdom – all of which this tea conveys.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":50850410987867,"sku":"TEA-CN-OOL-WYSJG23-30G","price":6250.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shui-jin-gui-9.jpg?v=1758358126"},{"product_id":"tie-luo-han-szikla-oolong","title":"Tie Luo Han rock oolong","description":"\u003ch2\u003e \u003cb\u003eTie Luo Han – \"Iron Warrior Monk\"\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTie Luo Han (鐵羅漢)\u003c\/b\u003e\u003c\/span\u003e , or \u003cspan class=\"s2\"\u003e\u003cb\u003e“Iron Warrior Monk”,\u003c\/b\u003e\u003c\/span\u003e is one of the oldest and most characteristic members of the Four Great Rock Teas (四大名欉 – \u003ci\u003eSi Da Ming Cong\u003c\/i\u003e ) of the Wuyi Mountains. According to legend, a warrior monk from a monastery discovered this special tea plant among the caves and rocks of Wuyishan – making the tea a symbol of \u003cspan class=\"s2\"\u003e\u003cb\u003einner strength and quiet depth\u003c\/b\u003e\u003c\/span\u003e not only in its taste but also in its spirituality.\u003c\/p\u003e\n\n \u003cp class=\"p3\"\u003eThis tea is like a story that slowly unfolds. From the first sip, you can feel that it \u003cspan class=\"s2\"\u003e\u003cb\u003eis full-bodied, deep, fiery\u003c\/b\u003e\u003c\/span\u003e , but with each infusion it becomes \u003cspan class=\"s2\"\u003e\u003cb\u003esofter, sweeter, and more nuanced\u003c\/b\u003e\u003c\/span\u003e . The first infusion is dominated by roasted hazelnuts, caramel, cinnamon, and cocoa beans, while later on, \u003cspan class=\"s2\"\u003e\u003cb\u003eripe fruits\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s2\"\u003e\u003cb\u003ecedar wood\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s2\"\u003e\u003cb\u003edried flowers\u003c\/b\u003e\u003c\/span\u003e , and the subdued aroma \u003cspan class=\"s2\"\u003e\u003cb\u003eof damp forest litter\u003c\/b\u003e\u003c\/span\u003e emerge.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eTea profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Wuyishan National Park, Zhengyan (inland growing area)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003c\/span\u003e May 7, 2023.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Medium oxidation, three times medium charcoal roasting (last: August 25, 2023)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Chen family, from older tea trees\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCategory:\u003c\/b\u003e\u003c\/span\u003e Ming Cong – one of the four original breeds\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e The tea has \u003cspan class=\"s2\"\u003e\u003cb\u003ea strong cha qi (茶气)\u003c\/b\u003e\u003c\/span\u003e – a feeling of heat, energy, physical and mental presence. Its flavor is deep, long-lasting, and resonates in the mouth even after the last pours.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eRecommended preparation\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eAsian style (gaiwan or yixing pot):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–6g\/100ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 95–100 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Short (5–10 sec) multiple pours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e The 2nd–3rd pours show the greatest complexity\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eIn Western style:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 3g \/ 250ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90–95 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 2–3 minutes, up to 2–3 pours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eWith cold soaking:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5 g \/ 500-600 ml cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 8–10 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e A silky, surprisingly aromatic, cool drink\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eName meaning and symbolism\u003c\/b\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"p3\"\u003eThe “Iron Warrior Monk” is not only a mythical figure, but \u003cspan class=\"s2\"\u003e\u003cb\u003ealso an exact reflection of the character of the tea\u003c\/b\u003e\u003c\/span\u003e : strong and massive on the outside, delicately spiritual on the inside. It is not easy to indulge, but those who approach it attentively will receive a special experience. Tie Luo Han is a true companion \u003cspan class=\"s2\"\u003e\u003cb\u003efor quiet tea drinking, contemplation\u003c\/b\u003e\u003c\/span\u003e , or for those who have already gone beyond the search for surface aromas and desire a deeper resonance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp class=\"p3\"\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":50851193356635,"sku":"TEA-CN-OOL-WYTLH23-30G","price":8050.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_7851.jpg?v=1758811863"},{"product_id":"shoujyu-matcha","title":"Matcha Shoujyu - Ceremonial grade 30g","description":"\u003ch2\u003e \u003cb\u003eShoujyu 松寿 Matcha – Tradition, harmony, freshness\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003e“Shoujyu” means \u003cspan class=\"s2\"\u003e\u003cb\u003e“longevity with pine”\u003c\/b\u003e\u003c\/span\u003e – the pine tree is a symbol of longevity and strength in Japan. This tea truly lives up to its name: it brings vitality, alertness and inner peace to your everyday life.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e This premium quality \u003cspan class=\"s2\"\u003e\u003cb\u003ematcha powder\u003c\/b\u003e\u003c\/span\u003e comes from the traditional tea growing \u003cspan class=\"s2\"\u003e\u003cb\u003eregion of Uji\u003c\/b\u003e\u003c\/span\u003e , and specifically from tea bushes grown \u003cspan class=\"s2\"\u003e\u003cb\u003eon Yoshida Tea Farm\u003c\/b\u003e\u003c\/span\u003e . The tea leaves are hand-picked after being shaded, then carefully processed and ground using slow-rotating granite stone mills to a fine powder of 5–10 microns – this is how true ceremonial matcha is born.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e fresh, green, slightly pumpkin seed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e silky sweet, round, balanced\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAftertaste:\u003c\/b\u003e\u003c\/span\u003e slightly astringent finish, indicating the natural catechin content\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e smooth, foamable, bright green powder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e \u003cb\u003ePreparation suggestions\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003ch3\u003e \u003cb\u003eUsucha – thin matcha (for everyday rituals)\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTea powder:\u003c\/b\u003e\u003c\/span\u003e 1.5–2 g (approx. 2 chashaku)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 60–90 ml, 75–85°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003c\/span\u003e colder water (65–70°C) gives a sweeter taste, warmer water (85°C) gives a more distinctive taste\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Sift the powder, mix with water, then lather in “W” motions with a chasen bamboo brush\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cb\u003eKoicha – thick matcha (for advanced users, for festive occasions)\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTea powder:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e3–4 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 20–30 ml, approx. 75°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Blend until smooth without foaming – the consistency is similar to melted chocolate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cb\u003eTip against clumping:\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e Sift the powder first or mix it into a paste with a little cold water, then add the hot water. This will give you a silkier, more uniform matcha.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e \u003cb\u003eHow to store it?\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003eMatcha is sensitive to oxygen, heat and light – therefore:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBefore opening:\u003c\/b\u003e\u003c\/span\u003e store in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAfter opening:\u003c\/b\u003e\u003c\/span\u003e for daily consumption, store in a cool, dark place.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003c\/span\u003e if you take it out of the refrigerator, let it sit at room temperature for 1–2 hours before consuming.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e It retains \u003cspan class=\"s1\"\u003e\u003cb\u003eits best quality\u003c\/b\u003e\u003c\/span\u003e for about 7–8 months after opening.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e \u003cb\u003eWhy is Shoujyu matcha special?\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eIt comes from the Uji region\u003c\/b\u003e\u003c\/span\u003e , one of Japan's most famous traditional matcha \"producing\" regions\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eYoshida tea farm\u003c\/b\u003e\u003c\/span\u003e : 16th generation, family farm, with traditional processing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eHand-picked, shaded leaves\u003c\/b\u003e\u003c\/span\u003e – high in chlorophyll and L-theanine\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eCeremony quality\u003c\/b\u003e\u003c\/span\u003e – a real experience for everyday life\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n \u003ch2\u003e\u003cb\u003eA cup that awakens the body and soothes the soul\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Whether you sip it as a morning refresher or as a little ritual during the day, Shoujyu matcha is a true gift – its clarity and harmonious flavor will delight beginners and experienced tea drinkers alike.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":50895457845595,"sku":"Shoujyu","price":14500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shouju-2.jpg?v=1750950020"},{"product_id":"bai-mu-dan-2014","title":"Bai Mu Dan 2014 white tea","description":"\u003ch2\u003e \u003cb\u003eThe imprint of a more mature spring\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBai Mu Dan\u003c\/b\u003e\u003c\/span\u003e – also known as White Peony – is one of China’s most famous white teas, delicately balancing lightness and fullness. The 2014 vintage was harvested \u003cspan class=\"s1\"\u003e\u003cb\u003ein the Fuding area\u003c\/b\u003e\u003c\/span\u003e , where the humid mornings that often blanket the tea plantations and the well-drained, mineral-rich soil are particularly conducive to the white tea genre.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThe leaves are traditionally picked by hand, without machines: the bud and the first two young leaves are collected together. After this, the tea leaves \u003cspan class=\"s1\"\u003e\u003cb\u003eare not steamed or rolled\u003c\/b\u003e\u003c\/span\u003e , but are withered in a shady, airy place and then dried at low temperatures. This gentle processing and the subsequent \u003cspan class=\"s1\"\u003e\u003cb\u003enatural aging of several years\u003c\/b\u003e\u003c\/span\u003e develop the soft yet deep character that older Bai Mu Dan teas can offer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The 2014 harvest is now 11 years old and \u003cspan class=\"s1\"\u003e\u003cb\u003ehas developed the warmer, earthier, woody tones\u003c\/b\u003e\u003c\/span\u003e that make it particularly appealing to lovers of mature white teas. The degree of oxidation has increased slightly over the years, making it a characterful and outstanding tea.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eDue to the complexity of the flavor, this tea \u003cspan class=\"s1\"\u003e\u003cb\u003eis a good companion for meditation, quiet evening tea drinking\u003c\/b\u003e\u003c\/span\u003e , or even longer, more in-depth gongfu tea preparation.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e candied pear, dried herbs, floral honey\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e soft, woody, slightly mineral, with a hint of cinnamon sweetness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBody:\u003c\/b\u003e\u003c\/span\u003e smooth, medium full\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e long, delicately sweet, silky clean\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e The maturity of the tea makes it less vibrant, but in return it provides a much “deeper” drinking experience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003ePreparation suggestions\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Asian style (gaiwan or yixing pot)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 4–5 g \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e90–95 °C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 20–40 seconds, then can be increased\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNumber of pours:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e6–9 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4\u003e\u003cb\u003e🔹 Western style\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 3 g \/ 250 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoaking time:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e3–4 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMultiple pours:\u003c\/b\u003e\u003c\/span\u003e 2–3, pleasant and deepening flavor\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51728358048091,"sku":"BMD-2014-50g","price":7950.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/bmd-2014.jpg?v=1762968157"},{"product_id":"shou-mei-feher-tea-2010","title":"Shou Mei white tea 2010\/2011","description":"\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eShou Mei\u003c\/b\u003e\u003c\/span\u003e (寿眉 – “Long Life Eyebrow”) is a fuller-bodied version of white tea, containing not only buds but also older leaves and stems. This 2010\/2011 batch comes from the Fujian province of China and has been naturally aged in a breezy, humid environment for over ten years.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eDuring the aging process, the greenish, floral character of the tea developed into a deeper, more mature one. Light aromas were replaced by notes reminiscent of honey, dried fruit and soft woody tones. Oxidation increased slightly over the years, but the texture of the tea remained silky and clean.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This type of Shou Mei is particularly popular among gongfu tea drinkers: it can withstand many infusions and gradually releases its complex flavors. However, it can also be enjoyed in a simple way, even in a larger mug.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e dried fruit, honey, fine moss, warm wood\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e soft and sweet, slightly spicy, honeyed, with a long finish\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBody:\u003c\/b\u003e\u003c\/span\u003e full, silky\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e smooth, soothing, subtly woody\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003ePreparation suggestions\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Asian style (gaiwan or small pot)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 5 g \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e95–100 °C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 30–40 seconds at first, then gradually increased\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eNumber of pours:\u003c\/b\u003e\u003c\/span\u003e up to 6–8 times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Western style (larger teapot or mug)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 3–4 g \/ 250 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoaking time:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e4–5 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eConsecutive pours:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2–3\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Cold brew\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 6–8 g \/ 1 liter of cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 8–12 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eResult:\u003c\/b\u003e\u003c\/span\u003e silky, slightly fruity and very smooth cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013166723419,"sku":"TEA-CN-WHT-SM2010-50G","price":6500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shou-mei-2010.jpg?v=1761383109"},{"product_id":"woody-zheng-shan","title":"Woody Zheng Shan – red tea","description":"\u003ch2\u003e Woody Zheng Shan Xiao Zhong\u003c\/h2\u003e\n\n \u003cp\u003eZheng Shan Xiao Zhong is an iconic black from the Wuyishan Mountains (Fujian); its original homeland is Tongmu, where modern “smokeless” processing reveals a natural, sweet-woody character, rather than pine smoke. Our \u003cem\u003eWoody\u003c\/em\u003e designation emphasizes that the aromatic profile of this batch is focused on noble woods – cedar, sandalwood, a slight resininess – with a long, clean sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003e Origin and processing\u003c\/h3\u003e\n\n\u003cp\u003e The leaves are selected from early spring harvests, then withered, twisted and oxidized in a controlled manner before being slowly and gently dried without smoking. This approach brings out the specific sweetness and “woody” aroma (cedar, dried wood) while also preserving the classic dried-fruit and cocoa notes of Tongmui blacks.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e cedar, sandalwood, subtle resininess; malty-honey tones in the background.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTaste:\u003c\/strong\u003e silky texture, clean sweet curve; dried longan, cocoa and light caramel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e dry woody, balsamic, long-lasting warming.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall effect:\u003c\/strong\u003e smoke-free, yet characteristically \"wood-accented\", elegant and deep.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The description of the profile is supported by the literature on the Tongmui style and the flavor notes of several independent tea sources (dried longan, cocoa, honey-malt sweetness, cedar wood associations).\u003c\/p\u003e\n\n\u003ch3\u003e Why is it special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOriginal school:\u003c\/strong\u003e Zheng Shan Xiao Zhong is one of the first historically described black teas from the Wuyishan region.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSmokeless:\u003c\/strong\u003e the “modern” tongmui processing does not smoke the leaves – thus bringing out the natural woody and fruity aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWood focus:\u003c\/strong\u003e our selection specifically emphasizes noble wood notes (cedar\/sandalwood), with a tight, clean structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian method (gaiwan\/hohin)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 5–6 g tea \/ 100 ml\u003c\/li\u003e\n\n \u003cli\u003eWater: 94–95 °C\u003c\/li\u003e\n\n\u003cli\u003e Times: 10–12 s → 15 s → 20 s → 25 s → 35 s → 45 s (can be increased later)\u003c\/li\u003e\n\n\u003cli\u003e Tip: do not rinse, the first cup of black tea is the most aromatic; pour it completely after each pour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western method (pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e Water: 92–95 °C\u003c\/li\u003e\n\n\u003cli\u003e 2:30–3:30 minutes; 1–2 more pours can be made from the same amount (3–4 minutes)\u003c\/li\u003e\n\n\u003cli\u003e Tip: Need more “wood” and body? Increase to 95 °C and +20–30 seconds. For a softer, fruitier cup, 90–92 °C.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing and occasion\u003c\/h3\u003e\n\n\u003cp\u003e Excellent with nutty desserts, dark chocolate, and aged cheeses; also a great \"forest-scented\" companion for meditative, quiet tea drinking.\u003c\/p\u003e\n\n\u003ch3\u003e Comment\u003c\/h3\u003e\n\n\u003cp\u003e The name “Woody” refers to the style of selection (wood-accented, unsmoked tongmui black), not to be confused with the classic smoked lapsang.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013425525083,"sku":"TEA-CN-BLCK-ZHXZWDDY-30G","price":6800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_7851.jpg?v=1758811863"},{"product_id":"bevezeto-tea-valogatas","title":"Introductory tea selection","description":"\u003cp\u003e \u003cstrong\u003eIntroductory \/ introductory tea pack – 6 × 15 g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e An exciting selection of different tea types that invite different moods and occasions: from silky white to “rocky” wuyi oolong, from Taiwanese floral oolong to (sheng) puer. The box also includes a short guide to help you feel at home in the world of tea from your first cup.\u003c\/p\u003e\n\n\u003ch3\u003e What do you find in the box?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGong Mei\u003c\/strong\u003e – white tea with a full, sun-ripened character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQi Dan\u003c\/strong\u003e – wuyi “rock” oolong, classic depth and minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFujian Yun Wu\u003c\/strong\u003e – “Cloud and Mist” green tea, with clean, cool green tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSilver Yun Mei\u003c\/strong\u003e – black (=red) tea, silky sweetness and fruity tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEverspring oolong\u003c\/strong\u003e – a light, floral everyday companion from Taiwan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFa Zhang He\u003c\/strong\u003e – Chinese \u003cem\u003esheng\u003c\/em\u003e puer, with a living, developing arch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e How to make it?\u003c\/h3\u003e\n\n \u003cp\u003e\u003cem\u003eBoth methods work; we recommend the gongfu style because of the many pours and changing curves.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e 5 g tea \/ 120–150 ml water. First infusion 20–30 seconds, then gradually increase. You can find the exact temperatures on the bags.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWestern:\u003c\/strong\u003e approx. 3 g \/ 250 ml, 2–5 minutes depending on the tea (green: lower, oolong\/red: higher temperature).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Tips for a good cup\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e if possible, use soft or filtered water – cleaner, sweeter sips.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse the device with hot water to maintain stable heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExperiment:\u003c\/strong\u003e if you like milder flavors, reduce the heat\/time; if you like more character, increase it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSharing:\u003c\/strong\u003e the experience of drinking tea is best in company – pass it around, pay attention to the changing pours.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePackaging:\u003c\/strong\u003e 6 × 15 g (total 90 g).\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eInstructions:\u003c\/strong\u003e in the box with a short preparation description; temperature recommendations for each batch on the bags.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e a \u003cem\u003egaiwan\u003c\/em\u003e or compact gongfu set makes tasting much easier.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51222221062491,"sku":"TEA-KEZDO-KOSTCSOM","price":14900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/teavolution-valogatas.jpg?v=1755966785"},{"product_id":"mei-zhan","title":"Mei Zhan 梅占","description":"\u003cp\u003e \u003cstrong\u003eMei Zhan (梅占) – Wuyi rock oolong\u003c\/strong\u003e\u003cbr\u003e There is a kind of tea that is not loud, yet resonates for a long time. Mei Zhan is one of them: delicately floral, fruity and clean, with the mineral depth of the Wuyi Mountains working in the background. The heat of the roasting does not oppress, but provides a framework – and this makes the cup both calm and exciting.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMei Zhan\u003c\/strong\u003e is a special tea plant variety that originated in southern Fujian and then showed its new face in the rocky microclimate of the Wuyi Mountains. The essence of the “rock oolong” (yancha) style is that the tea is fragrant, layered, and has a long, mineral-like finish.\u003c\/p\u003e\n\n\u003ch3\u003e Smell \u0026amp; taste\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e plum blossom, orchid, slight rose tones; subtle, sweet-woody warmth from the roasting\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e fruity purity (plum sensation), creamy hazelnut, elegant sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e smooth, neat, medium-full; sits nicely on the tongue\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting, mineral-\"rock\" character (yan yun), with a slightly floral aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Mei Zhan beautifully demonstrates what it means that the same tea tells a different story every time it is poured – as if we were listening to the same story from multiple perspectives.\u003c\/p\u003e\n\n\u003ch3\u003e Who do we recommend it to?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eIf you like the mineral, long finish of yanchas, but don't want too much of a \"smoky\" character.\u003c\/li\u003e\n\n\u003cli\u003e If you're looking for something \u003cstrong\u003emore floral, purer,\u003c\/strong\u003e alongside the spiciness of Rou Gui or the deep, woody world of Shui Xian.\u003c\/li\u003e\n\n\u003cli\u003e If you want a tea that can be layered in the gongfu method and withstands pouring nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation – detailed instructions\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Gongfu (recommended – this shows the most)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTeapot:\u003c\/strong\u003e porcelain gaiwan for a “clear image”, or yixing clay (zhuni for a larger, fragrant cup, zini for a softer, rounder feel)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 6–7 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C, preferably with softer mineral content\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinsing:\u003c\/strong\u003e 1 quick rinse recommended (optional), then pour out immediately\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePush-ups:\u003c\/strong\u003e start with 5–7 seconds, then gradually increase (e.g. 7–10–12–15… seconds)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHow many rounds?\u003c\/strong\u003e With a good setup, it typically produces 6–9 pours\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e if the scent is too “closed”, give the first 1-2 pours a little more time (a few seconds). If the roasting sensation is too strong, reduce the dose and stick to shorter pours.\u003c\/p\u003e\n\n\u003ch4\u003e 2) Western method (in a can – convenient yet elegant)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTeapot:\u003c\/strong\u003e porcelain or glass pot\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 3–4 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e approx. 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRe-pouring:\u003c\/strong\u003e works 2–3 times (an extra 30–60 seconds may be enough for the 2nd pour)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e if you want a silkier, sweeter cup, go down to 90–93°C and hold for around 2 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e 3) Cold brew (cold steeping – summer “quiet”)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 1 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e in room temperature water for 3–4 hours, or in the refrigerator for 7–8 hours\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFiltering:\u003c\/strong\u003e it is best to consume within 24 hours after filtering.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e with cold brew, the floral-fruity notes come forward, and the roasting takes a back seat – a very nice, clean profile.\u003c\/p\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, away from light and strong odors. If possible, it feels best in a sealable bag\/box or ceramic container.\u003c\/p\u003e\n\n\u003ch3\u003e A few more thoughts about this tea\u003c\/h3\u003e\n\n\u003cp\u003e Mei Zhan is one of the subtle \"hidden favorites\" of the yancha world: it doesn't always want to be the main character - yet if you pay attention to it, it opens up nicely and stays with you for a long time in the aftermath.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51913514254683,"sku":"TEA-CN-OOL-WYMZHN25-30G","price":4680.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/MeiZhan-7.jpg?v=1756038777"},{"product_id":"matcha-narino","title":"Matcha Narino - Ceremonial grade","description":"\u003cp\u003e \u003cstrong\u003eShichimeien Narino – top matcha from Uji, for koicha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Narino is the essence of the traditional matcha world of Uji, Kyoto: made from first-picked, shaded tencha, finely ground in-house on a traditional stone mill. Its taste is exceptionally pure and deep, with an almost complete lack of bitterness – ideal for festive cups and tea ceremonies.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Deep, sweet umami and silky body, with a long, clean finish.\u003c\/li\u003e\n\n\u003cli\u003e It shows itself most beautifully in koicha; it can also be made into usucha.\u003c\/li\u003e\n\n\u003cli\u003e Freshly ground, very fine grain – creamy, shiny texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3\u003eOrigin and producer\u003c\/h3\u003e\n\n\u003cp\u003e Horii Shichimeien is one of the oldest family-run tea houses and workshops in Uji. They use tencha from their own plantations, which are ground \u003cem\u003einto matcha\u003c\/em\u003e using traditional stone mills at low speeds. The name Narino refers to the house's selection\/clone and also the daughter of the tea grower :-): the aim is for \u003cstrong\u003edeep sweetness\u003c\/strong\u003e , \u003cstrong\u003eexceptionally low bitterness\u003c\/strong\u003e and a \u003cstrong\u003elong, clean aftertaste\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eAroma:\u003c\/em\u003e sweet-green, fresh, delicately floral-green-spicy.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTaste:\u003c\/em\u003e full umami, grainy-nutty softness, minimal tartness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTexture:\u003c\/em\u003e dense, silky; creamy “syrupiness” in koicha.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eFinish:\u003c\/em\u003e long, clean, cool feeling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation\u003c\/strong\u003e ( \u003cem\u003enot\u003c\/em\u003e recommended for milk\/latte and cold brew)\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cem\u003eKoicha – recommended:\u003c\/em\u003e 3–4 g matcha + 30–40 ml, 70–75 °C water. Sift the powder; “knead” with a little water in a warmed cup until creamy, then add the remaining water little by little. No need to froth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eUsucha:\u003c\/em\u003e 2 g matcha + 60–80 ml, 75–80 °C water. Sieve; mash with a little water; then whisk with quick “W” movements into a fine, small-bubble cream.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eUseful tips\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Always sieve your matcha for a silky texture.\u003c\/li\u003e\n\n\u003cli\u003e Use soft, low-mineral water.\u003c\/li\u003e\n\n\u003cli\u003e Preheat the chawan, then wipe the vessel dry before straining the tea into it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After opening, keep closed in a cool, dry place. In the refrigerator, only airtight, protected from odors.\u003c\/li\u003e\n\n\u003cli\u003e For freshness, it is best to consume within 4–6 weeks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese green tea (matcha) – Uji, Kyoto, Japan.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51224930713947,"sku":"TEA-JP-MTCH-NARINO-30G","price":31200.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/narino-1.jpg?v=1756038869"},{"product_id":"da-hong-pao","title":"Da Hong Pao 大红袍","description":"\u003cp\u003e \u003cstrong\u003eDa Hong Pao (大红袍) – “Big Red Robe”\u003c\/strong\u003e \u003cbr\u003eDa Hong Pao is the classic of Wuyishan rock oolongs (yancha): a tea that is both warm, roasted in character and yet clean and mineral.\u003cbr\u003e Not loud – more confident. Rich in the middle of the cup, leaving a cool, mineral “rocky” feel at the end. Pleasant nutty, raisiny flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile – layer by layer\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e toasted seeds, slight spice (cinnamon nuance), delicate floral overtones\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFirst sip:\u003c\/strong\u003e caramelized, roasted tones (cocoa, roasted chestnuts)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMid-sip:\u003c\/strong\u003e ripe stone fruitiness, silky fullness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting sweetness and a “cool” mineral aftertaste – the trademark of yancha\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e When is it most beautiful?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfternoon focus tea:\u003c\/strong\u003e when you feel like something deep but not heavy.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfter a meal:\u003c\/strong\u003e a slightly fatty, umami-rich snack (or even dark chocolate) goes especially well with it.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFor ceremonial tea drinking:\u003c\/strong\u003e because every pour opens a new door.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian \/ gongfu (gaiwan or small pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 7–8 g\/100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 1st pour 5–10 seconds, then gradually increase (up to 7–9 pours in total)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e rinsing is optional – if it’s a very fresh roast, a quick rinse will smooth out the sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western style (teapot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 3–4 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e approx. 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2–3 minutes, then 2–3 re-soakings, with slightly longer times\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew (surprisingly good!)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProfile:\u003c\/strong\u003e softer roast, cleaner fruitiness, silky minerality\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cem\u003eTeavolution tip:\u003c\/em\u003e if you’re looking for a “rock” character, use soft, low-mineral water and keep the first 2-3 pours short. Da Hong Pao will appreciate the precision.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51917386121563,"sku":"TEA-CN-OOL-WYDHP25-30G","price":5940.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/DaHongPao.jpg?v=1756038879"},{"product_id":"houjicha-agata-no-kaori","title":"Hojicha Agata no Kaori","description":"\u003ch2\u003eAgata no Kaori Hōjicha — Shichimeien, Uji • fragrant, roasted until golden brown\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eAgata no Kaori\u003c\/em\u003e is Shichimeien's fragrant, golden-brown roasted \u003cem\u003ehōjicha\u003c\/em\u003e tea: with a distinctly clean, nutty-toasted grain character, little bitterness and a smooth sip. A soothing, warm, \"homey\" cup for everyday tea drinking.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; style\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto — the historical center of Japanese tea culture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCreator:\u003c\/strong\u003e Horii Shichimeien (founded 1879).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e medium roasted \u003cem\u003ehōjicha\u003c\/em\u003e , strong aroma, low bitterness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Processing in brief\u003c\/h3\u003e\n\n\u003cp\u003e Carefully selecting leaves suitable for Hōjicha, roasting them evenly to a golden brown; the goal is to enhance the aroma and maintain a clean, smooth taste.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e toasted grain, nuts, hazelnuts, delicate caramel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e round and clean; nutty-malty tones, faint brown sugar and roasted sesame seeds.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFinish:\u003c\/strong\u003e soft, warm, with a slight bitterness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eJapanese (kyusu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 5–6 g \/ 200 ml soft water\u003c\/li\u003e\n\n\u003cli\u003e 90–95°C\u003c\/li\u003e\n\n\u003cli\u003e 1st pour: 45–60 sec • 2nd: 20–30 sec • 3rd: 45–60 sec\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95 °C, 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e Second pour: +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 6–8 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: a silky, clean and refreshingly nutty-roasted cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Things to know\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePackaging (manufacturer's):\u003c\/strong\u003e 100 g and 200 g (guideline).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation guidelines (manufacturer's):\u003c\/strong\u003e \"For 2 people\" approx. 12 g \/ serving.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShelf life (manufacturers):\u003c\/strong\u003e ~6 months from date of manufacture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Difference between versions\u003c\/h3\u003e\n\n\u003cp\u003e Shichimeien \u003cem\u003eUjichashi Hōji\u003c\/em\u003e tea is described by the manufacturer as having a “cleaner taste” and more fragrant than \u003cem\u003eAgata no Kaori\u003c\/em\u003e — \u003cem\u003eAgata no Kaori\u003c\/em\u003e has a rounder, “gentler” everyday profile.\u003c\/p\u003e\n\n \u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003e\u003cem\u003eNote:\u003c\/em\u003e The proportions are starting points; you may want to fine-tune them according to water, equipment, and taste.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":52408929386843,"sku":"TEA-JP-HJCH-AGTNKR-100G","price":6990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/osada-houjicha-2.jpg?v=1756038919"},{"product_id":"rou-gui","title":"Rou Gui","description":"\u003cdiv class=\"product-long\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpicy, deep and elegant,\u003c\/strong\u003e Rou Gui is a classic oolong from the rock canyons of Wuyishan: layers of warm cinnamon, mineral sweetness and subtle charcoal roast meet in the cup. The result is a silky, lingering finish – the famous \u003cem\u003eyan yun\u003c\/em\u003e , the “rhyme of the rocks”.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n \u003cp\u003eRou Gui is a variety grown in Wuyishan, its name literally means “cassia\/cinnamon” – hence the spicy aroma. After sorting, the leaves are prepared in the Wuyi style: rolling, \u003cem\u003esha qing\u003c\/em\u003e (enzyme inhibition) and multi-stage, traditionally \u003cstrong\u003echarcoal-roasted\u003c\/strong\u003e ; the tea is rested between roasts to achieve a round, clean flavor. Wuyishan growing areas are often designated as \u003cem\u003ezhengyan\u003c\/em\u003e (inner cliff region), \u003cem\u003ebanyan\u003c\/em\u003e (peripheral terroir) and \u003cem\u003ewaishan\u003c\/em\u003e (outer mountains) – this classification is also key to understanding the mineral character and value. The famous Matou (Ma Tou, “horse head”) section is known for its particularly sought-after Rou Gui teas.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003csmall\u003e“Rou Gui” = cassia\/cinnamon, Wuyishan, Fujian.\u003c\/small\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003csmall\u003eTraditional, multi-round \u003cstrong\u003echarcoal roasting\u003c\/strong\u003e in a bamboo basket.\u003c\/small\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003csmall\u003eTerroir designations: \u003cem\u003ezhengyan\u003c\/em\u003e , \u003cem\u003ebanyan\u003c\/em\u003e , \u003cem\u003ewaishan\u003c\/em\u003e .\u003c\/small\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e warm cassia\/cinnamon, slight floral.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e hints of cocoa, roasted nuts, caramel, black fruits; clean, dry minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e silky, full-bodied, with a long echoing \u003cem\u003eyan yun\u003c\/em\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e sweet-mineral, with a subtle spiciness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003eAsian (gongfu) method:\u003c\/em\u003e 6 g \/ 150 ml, 90–95 °C. awakening: 1 short, then 10–15 second first pour, then gradually increase. 5–8 pours also maintain the aroma nicely.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWestern method:\u003c\/em\u003e 3–4 g \/ 250 ml, 92–95 °C, 2:30–3:00 minutes. Produces a clean, round, cocoa-mineral cup.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cp\u003e For cooler days, for afternoon meditation; dark chocolate (70–80%), nut-seed cookies, or even a natural, long-aged cheese go well with it.\u003c\/p\u003e\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n \u003cp\u003eBecause Rou Gui expresses the character of rock oolongs \"in one sentence\": a spicy-sweet aroma, deep minerality, elegantly roasted tones and an infinitely clean finish.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51243755635035,"sku":"TEA-CN-OOL-WYRG2025-30G","price":6250.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/rou-gui-wuyi-2.jpg?v=1759503990"},{"product_id":"shui-xian","title":"Shui Xian 水仙","description":"\u003cdiv\u003e\n\n\u003ch2\u003eShui Xian – Aged rock oolong (2016)\u003c\/h2\u003e\n\n\u003cp\u003e The 2016 vintage, carefully stored Shui Xian is a blend of rock oolongs from the Wuyi Mountains.\n shows its clean, mature face. Time transforms the fresh florality into deeper layers:\n dried fruits, balsamic woods and delicate herbal tones appear, the sip\n and it becomes smoother, rounder. The classic \u003cem\u003eyan yun\u003c\/em\u003e – the “rock sound” – is here coolly \nIt is manifested in a camphoraceous finish and a lasting, mineral sweetness.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRipe complexity:\u003c\/strong\u003e the roasting smooths out, giving way to dried fruit,\n honey-caramel, woody-resinous layers.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSilky texture:\u003c\/strong\u003e smooth, enveloping sip, well-structured minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCalm, forgiving brewing:\u003c\/strong\u003e stable over multiple pours; easy to brew a nice cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Origin \u0026amp; maturation\u003c\/h3\u003e\n\n\u003cp\u003e Fujian, Wuyishan. Hand-picked, thick-leaf oolong, with classic wuyi processing.\n Matured in dry, clean conditions to retain the edges resulting from fresh roasting\n round out and the balsamic, dried fruit notes come to the fore.\n (Some batches may require \u003cem\u003ea light post-roasting\u003c\/em\u003e to maintain the profile freshness.)\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e prunes and dates, sandalwood, light cocoa beans, old library wood.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTaste:\u003c\/strong\u003e mineral sweetness, caramel breath, compote of dried fruits (plums, longan),\n delicate herbal-balsamic tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; color:\u003c\/strong\u003e silky, round body; deep amber in the cup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e cool, camphoraceous throat sensation, lingering sweetness ( \u003cem\u003ehui gan\u003c\/em\u003e ).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation recommendations\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003ePro tip:\u003c\/em\u003e a preheated device (gaiwan or small clay pot) and a short “wake-up call”\n Rinsing helps to open up mature scents.\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAsian (gongfu)\u003c\/strong\u003e\u003cbr\u003e\n 6–7 g \/ 100 ml, 98–100 °C. Short rinse, then 12–15 sec first pour,\n then gradually increase (15 → ​​20 → 25 sec…). 7–9 infusions can be held.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e\n 3–4 g \/ 300 ml, 95–98 °C, 3:00–3:30 minutes. For a softer cup 2:30 minutes, for a stronger one 4:00 minutes.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e\"Thermos\" \/ slow extraction\u003c\/strong\u003e\u003cbr\u003e \n2–3 g \/ 250 ml, 85–90 °C water, kept warm for 30–45 minutes. Smooth, dried fruit-woody cup,\n with minimal bitterness.\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cp\u003e It goes well with roasted nuts, dark chocolate, sesame cookies. Quiet evening tea parties,\n A particularly grateful companion for conversations and reading.\u003c\/p\u003e\n\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Keep in a dry, cool place, away from light, away from strong odors. Close tightly after opening.\n Longer resting time can further round the profile; no cooling is required.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013492830555,"sku":"TEA-CN-OOL-WYSX2016-30G","price":5910.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/gao-cong-shui-xian.jpg?v=1756038934"},{"product_id":"smoky-zheng-shan","title":"'Smoky' Zheng Shan","description":"\u003ch2\u003e Smoky Zheng Shan Xiao Zhong – the pinewood-smoked classic\u003c\/h2\u003e\n\n\u003cp\u003e The iconic tea of ​​the Tongmu region of the Wuyi Mountains: a fully oxidized red tea, traditionally dried over \u003cem\u003epine wood\u003c\/em\u003e fires, bamboo screens, and smoke.\u003cbr\u003e Thanks to the sophisticated smoking, a pleasant resinous-woody aroma was created – with a full, yet silky body and a long, sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; style\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi Mountains, Fujian; the historical cradle of the style is Tongmu.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle note:\u003c\/strong\u003e pinewood- \u003cem\u003esmoked\u003c\/em\u003e processing (classic “Lapsang Souchong” character)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carefully selected, mature leaves for a full, round sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Processing in brief\u003c\/h3\u003e\n\n\u003cp\u003e After gentle wilting, the leaves undergo twisting and full oxidation, then dry on the upper grates of a multi-level smokehouse – away from the lightly smoking wood – and are infused with \u003cem\u003epine wood\u003c\/em\u003e smoke. The intensity of the smoke is determined by the levels and time.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e pine smoke, cedar, resinous, slight smoked paprika tone.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e silky body; smoked plums and raisins, dark cocoa nibs, roasted grain; restrained tannins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, clean, sweet-resinous, with a slightly mineral coolness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4–5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95°C\u003c\/li\u003e\n\n\u003cli\u003e First pour 10–15 seconds, then gradually increase (+5–10 seconds). It lasts 6–8 short pours nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2.5–3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95 °C, 2–3 minutes\u003c\/li\u003e\n\n \u003cli\u003eFor the second pour +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6–8 g \/ 1 liter of soft water\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: a coolly clean, smoky-fruity, silky cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cheeses (semi-hard, slightly smoked), dark chocolate, roasted seeds.\u003c\/li\u003e\n\n\u003cli\u003e For rainy afternoons, for conversations by the fire – when a hint of \"campfire\" in your cup is nice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e The proportions are guidelines; it is worth fine-tuning depending on the water quality and device.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51323196637531,"sku":"TEA-CN-BLCK-SMKYZHXZ-30G","price":4890.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/smoky-zheng-shan.jpg?v=1756038978"},{"product_id":"zheng-shan-xiao-zhong-wild","title":"Zheng Shan Xiao Zhong 'wild'","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Zheng Shan Xiao Zhong 'Wild' 小天小种\u003c\/h1\u003e\n\n \u003cp\u003eA distinctive \u003cstrong\u003ered tea\u003c\/strong\u003e (hong cha) picked from the wild tea plants of the Wuyi Mountains, bringing the quiet power of nature to your cup. Fresh, sweet and refreshing – with citrus, peach and creamy tones, with a delicate cocoa bean aroma in the background.\u003c\/p\u003e\n\n\u003ch2\u003e Origin \u0026amp; history\u003c\/h2\u003e\n\n\u003cp\u003e The World Heritage Site \u003cstrong\u003eof Wuyi\u003c\/strong\u003e (Fujian) offers a special microclimate and mineral soils. The adjective “ \u003cem\u003ewild\u003c\/em\u003e ” here refers to \u003cem\u003eunplanted\u003c\/em\u003e , semi-wild, abandoned bushes: the plants grow on forest edges, in the corners of bamboo groves, on plots that have long been uncultivated. Pickers return in several rounds and collect the leaves at the best moment – ​​the 2024 picking took place in \u003cstrong\u003eApril\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Taste and aroma profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e delicate cocoa beans, orange peel, pollen sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e fresh, sweet, creamy citrus-peach character, fresh vibrancy\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; texture:\u003c\/strong\u003e medium–fuller, smooth sip, with a silky finish\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long sweet, fruity-creamy aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eOur initial recommendation – adjust it to your own taste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content (\u0026lt; 250 mg\/L), 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 5–6 g leaves \/ 150–200 ml water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 1st pour ~1 minute, then increase the time for each subsequent pour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Gongfu (multiple short casts)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 4–5 g \/ 100–120 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTimes:\u003c\/strong\u003e 15–20 sec → 20–25 sec → 30–40 sec → further pours with gradual increase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e “Western” method\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 2.5–3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 2.5–3.5 minutes (longer for a fuller cup)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eTip:\u003c\/em\u003e if you want a cleaner, more “citrusy” image, shorten the pours; if you’re looking for a creamier side, leave it on longer or increase the amount.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Why is it special?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWild\u003c\/strong\u003e (semi-wild) bushes: rarer, more complex aromatics\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRich yet fresh\u003c\/strong\u003e character: excellent breakfast and “starter” tea\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLong-lasting experience\u003c\/strong\u003e : holds up well to multiple pours, doesn't fall apart\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51225403523419,"sku":"TEA-CN-BLCK-ZHXZWILD-50G","price":7870.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Fruity-zheng-shan-3.jpg?v=1756038987"},{"product_id":"mengku-rongshi-mu-ye-chun-shu-puer","title":"Mengku 'Gong Ting Palace' shu puer","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003ch2\u003e Mu Ye Chun – silky clear, soothing shu puer from Lincang\u003c\/h2\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eMu Ye Chun\u003c\/strong\u003e (木叶春, \"Tree-Leaf-Spring\") is one of the \u003cstrong\u003eMengku Rongshi\u003c\/strong\u003e houses.\n The tea is grown in the northwestern part of Yunnan, \u003cstrong\u003eLincang \/ Shuangjiang – Mengku\u003c\/strong\u003e\n It is picked and processed in the countryside. It is made from the local \u003cem\u003eYunnan Da Ye Zhong\u003c\/em\u003e (large-leaf) tea variety.\n raw material undergoes clean, careful \u003cstrong\u003ewo dui\u003c\/strong\u003e (wet heaping) fermentation,\n The result is a \u003cstrong\u003erefined, silky-textured, low-bitter\u003c\/strong\u003e shu puer.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Shuangjiang Mengku, Lincang, Yunnan, China\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Yunnan large-leaved (Da Ye Zhong), typically picked in spring\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProcessing:\u003c\/strong\u003e shu puer (wo dui fermentation), pressed disc (bingcha)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e clean, sweetly earthy profile without any “composty” notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e dry, clean storage; recipe code and vintage can be found on the batch label\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Taste experience\u003c\/h3\u003e\n\n\u003cp\u003e\n Deep mahogany color in the cup, aromas \u003cem\u003eof dates, red fruits, and cocoa shells\u003c\/em\u003e .\n The taste \u003cstrong\u003eis clean, softly sweet\u003c\/strong\u003e ; earthy-woody base, molasses, light cedar and toasted grains.\n The body \u003cstrong\u003eis medium-full\u003c\/strong\u003e , the texture is smooth, velvety. Long, warming finish, delicate\n sweet aftertaste.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile (briefly)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFragrance:\u003c\/strong\u003e dates, cocoa pods, light cedar\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e sweetly earthy, molasses, toasted grain overtones\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e medium–full, silky mouthfeel\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, warm, clean\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCaffeine:\u003c\/strong\u003e low–medium (gentle, “evening compatible”)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReliable everyday shu puer\u003c\/strong\u003e – pure ferment, without unnecessary rusticity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatile\u003c\/strong\u003e – it can handle multiple pours and works well with both a filter and a gaiwan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoothing character\u003c\/strong\u003e – a “hugging” sweetness, a directing, warming presence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003eRecommendation: Carefully break off the pressed disc, following the grain of the leaves; preheat the tools with hot water. For Shu puer, a quick rinse (2–3 seconds) may be beneficial.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003ch4\u003e Asian (gaiwan \/ small pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLeaf: water\u003c\/strong\u003e – 5–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater\u003c\/strong\u003e – 95–100°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTimes\u003c\/strong\u003e – 10–12 sec → 12–15 sec → 18–25 sec, then gradually increased\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePours\u003c\/strong\u003e – 7–10+\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Western (filter\/can)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eLeaf: water\u003c\/strong\u003e – 3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater\u003c\/strong\u003e – 95–100°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime\u003c\/strong\u003e – 2:30–3:30 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePours\u003c\/strong\u003e – 2 (+30–60 sec for the second)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLeaf: water\u003c\/strong\u003e – 5 g \/ 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater\u003c\/strong\u003e – soft, cooling cold\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime\u003c\/strong\u003e – 8–12 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing\u003c\/strong\u003e – straight from the fridge, without ice; soft, chocolate-date refreshment\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Useful tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater\u003c\/strong\u003e – soft\/medium soft water brings out the sweetness and texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage\u003c\/strong\u003e – if you find it too thick, reduce to 4 g\/100 ml and shorten the first two pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePurity\u003c\/strong\u003e – Mu Ye Chun’s strength is the “pure” shu character; if you feel a confusing note, shorten the time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Ingredients \u0026amp; packaging\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Camellia sinensis (shu puer)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePackaging:\u003c\/strong\u003e aroma-sealed bag \/ measured from an opened disc (according to current packaging)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry, odor-free place, away from direct light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51396601774427,"sku":"TEA-CN-SHUP-MNGKRNGSH-50G","price":7400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Mengku-rongshi-gongting-2016-1.jpg?v=1756039049"},{"product_id":"amber-gaba-oolong","title":"Amber Gaba oolong","description":"\u003ch2\u003e Amber GABA oolong – warm, soft, deeply soothing\u003c\/h2\u003e\n\n \u003cp\u003eThe term “amber” refers to the roasted, deeper, caramel-tinged face of GABA oolong: full, silky and long, like the light of an autumn afternoon. It has impressions of pumpkin, baked pear, vanilla and cinnamon, accompanied by a delicate roasted nuttiness and a sweetness of dates and figs. It is the tea that slows down speech, relaxes shoulders and quiets the inner noise.\u003c\/p\u003e\n\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cp\u003e GABA oolong is a specialty of Taiwan. The leaves are exposed to \u003cstrong\u003ean oxygen-free, nitrogen-saturated\u003c\/strong\u003e environment during a stage of oxidation, which naturally increases the GABA content in the leaves. The \u003cem\u003eAmber\u003c\/em\u003e style complements this with a \u003cstrong\u003emedium to medium-strong roast\u003c\/strong\u003e that brings out notes of honey, caramel, roasted grains and dried fruit, while maintaining the silky, round texture of GABA teas.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e honey, brown sugar, toasted grain, dried flowers, slight bourbon-woody touch\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e baked pear and apple, vanilla-cocoa finish, cinnamon and sweet spices; dates, figs, light licorice\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; feel:\u003c\/strong\u003e full, oily texture, smooth sip, long, sweet-sour aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e When do we recommend it?\u003c\/h3\u003e\n\n\u003cp\u003e For evening relaxation, rainy days, and deep conversations. Amber GABA is the “comfort oolong” that combines the warmth of roasted oolongs with the soft tranquility of GABA teas.\u003c\/p\u003e\n\n\n\u003ch3\u003e Preparation instructions\u003c\/h3\u003e\n\n\n\u003ch4\u003e Asian (gongfu) method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e gaiwan\/hohin or small jug (90–120 ml)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5–6 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C, soft water recommended\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProcess:\u003c\/strong\u003e short rinse optional; 1st–2nd pour 15–20 sec, then gradually increase (25–40 sec, later 60+ sec)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eNote:\u003c\/strong\u003e Amber's roast develops nicely over 6-8 pours; if you would like to emphasize the roasted notes, use 95°C water and steep for a slightly longer time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Western method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e 300–350 ml teapot or cup with strainer\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking time:\u003c\/strong\u003e 2:30–3:30 minutes; 1–2 shorter infusions can be made from the same batch\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 8–10 g\/liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e chilled, soft water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 8–12 hours in the refrigerator; strain. Result: a clear, silky, pear-vanilla drink with low bitterness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Tips \u0026amp; pairing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePlaying with water temperatures:\u003c\/strong\u003e at 90 °C it shows a more fruity face, at 95 °C it shows a more roasted-honeyed face.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFood pairing:\u003c\/strong\u003e buttery biscuits, nut cakes, soft cheeses (brie, camembert), dark chocolate 60–70%.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a closed container, away from light and odors; the roasting notes are most beautiful when fresh.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51244504908123,"sku":"TEA-CN-OOL-AMBGABA-50G","price":6340.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/amber-gaba-1.jpg?v=1756039442"},{"product_id":"organic-gaba-oolong","title":"Organic Gaba oolong","description":"\u003ch2\u003e Organic GABA Oolong\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrganic, high-GABA oolong tea from Taiwan — with a calming effect.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003e Origin and processing\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cem\u003eGABA Oolong\u003c\/em\u003e semi-fermented tea is made in a special way: the leaves are fermented in an oxygen-free, nitrogen-filled environment, which \u003cstrong\u003econverts natural glutamic acid (Glu) into GABA\u003c\/strong\u003e . The technology was developed in Japan in 1984 and is now most commonly used in Taiwan to produce premium GABA teas.\u003c\/p\u003e\n\n\n\u003ch3\u003e Impact and quality\u003c\/h3\u003e\n\n \u003cp\u003eGABA (gamma-aminobutyric acid) is an important neurotransmitter in the central nervous system, known for its calming effects. This tea is especially suitable for evening relaxation or calming down after stressful days. It comes from organic farming, from a reliable Taiwanese producer, directly purchased.\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e slightly fruity, with aromas of dried apples and apricots.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e silky, soft texture, with dried fruit notes and soft acidity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, soothing finish with slight spicy nuances.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Consumption recommendation\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 5–6 g of tea per 100 ml of water, 90–95 °C, several short infusions (20–40 sec).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWestern method:\u003c\/strong\u003e 3 g \/ 250 ml water, 90 °C, 2–3 minute soak, 2–3 infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCold brew:\u003c\/strong\u003e 5 g of tea to 500 ml of cold water, in the refrigerator for 6–8 hours to make a refreshing drink.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51244455395675,"sku":"TEA-CN-OOL-ORGGABA-50G","price":5410.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/organic-gaba-2.jpg?v=1756039451"},{"product_id":"qi-dan","title":"Qi Dan 奇丹","description":"\u003ch3\u003e Qi Dan (奇丹) – Wuyi Mountain Rock Oolong\u003c\/h3\u003e\n\n\u003cp\u003e Qi Dan is an emblematic yancha (rock oolong) 'cultivar' (type of tea plant) from the Wuyi Mountains: medium roast, clean minerality and elegant, floral-spicy aromas.\u003c\/p\u003e\n\n\u003cp\u003e In the cup, creamy body, delicate cocoa and toasted seed tones meet roasted peaches, plums and the long, swaying echo of the characteristic “yan yun” (rock rhyme).\u003c\/p\u003e\n\n\u003ch4\u003e Origin \u0026amp; cultivar\u003c\/h4\u003e\n\n \u003cp\u003eOrigin: Wuyishan, Fujian. Qi Dan (Qidan) is a cultivar from the Da Hong Pao lineage, also grown in the Zhengyan (“true rock”) region. Its aroma is often orchid-like, clean, focused – with the mineral, dry, “stony” feel of the stone gorges.\u003c\/p\u003e\n\n\u003ch4\u003e Processing \u0026amp; roasting\u003c\/h4\u003e\n\n\u003cp\u003e After partial fermentation, the leaves are fixed and rolled in several stages, then refined with a multi-stage charcoal roast (hong pei). The master's roasting softens the green edges, deepens the body and clears the aftertaste - which is why they like to brew the tea after a few months of rest.\u003c\/p\u003e\n\n\u003ch4\u003e Flavor profile\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e orchid, toasted seeds, light sandalwood-cedar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, round; roasted stone fruits, cocoa beans, delicate caramelized sugar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture \u0026amp; finish:\u003c\/strong\u003e silky mouthfeel, clean, dry minerality; long-lasting “yan yun”.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Preparation suggestions\u003c\/h4\u003e\n\n \u003cp\u003e\u003cem\u003eAsian (gongfu):\u003c\/em\u003e 6–7 g \/ 100 ml, 95–98°C. Rinse briefly, then start at 8–12 seconds, several short pours (total 6–8+). The heat can be increased gradually, the time can be extended slightly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWestern:\u003c\/em\u003e 2.5–3 g \/ 250 ml, 92–95°C, 2:30–3:00 minutes. Second infusion 3:30–4:00 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e Tip\u003c\/h4\u003e\n\n\u003cp\u003e Choose soft, low-mineral water; for gongfu, use a thick-walled gaiwan or smaller yixing\/porcelain teapot. The subtleties of the roasting really come out in the 2nd to 4th pours.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51243727618395,"sku":"TEA-CN-OOL-WYQD-30G","price":5130.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/qi-dan-1.jpg?v=1756039472"},{"product_id":"meishan-gaba-oolong-tea","title":"Meishan GABA Oolong Tea","description":"\u003ch2\u003e Alishan GABA oolong – silky calm from the Alishan mountains\u003c\/h2\u003e\n\n\u003cp\u003e A GABA specialty made from oolong leaves grown on the slopes of Alishan (Chiayi County, Taiwan) at an altitude of 1,000–1,800 meters. Amber, round and soothing – for evening relaxation, deep conversations and “breathing” breaks.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n \u003cp\u003eThe GABA oolong is unique in that it is exposed to \u003cstrong\u003ean oxygen-free, nitrogen-saturated\u003c\/strong\u003e environment during a stage of oxidation. This naturally results in higher levels of γ-aminobutyric acid (GABA) in the leaves, while maintaining the silky body and clean finish typical of oolongs. The cool, foggy microclimate of the Meishan area and the large daily temperature fluctuations support the development of honeyed, fruity aromas.\u003c\/p\u003e\n\n\u003ch3\u003e Taste and aroma profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e honey, brown sugar, toasted grain, dried apricots\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e baked pear, vanilla-cocoa nuance, sweet potato, date-fig sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; Feel:\u003c\/strong\u003e full, oily texture; smooth, round mouthfeel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, lingering, warm, slightly spicy (cinnamon\/licorice) aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e When do we recommend it?\u003c\/h3\u003e\n\n\u003cp\u003e For evening teas, rainy days, focus and relaxation. A “comfort oolong” that combines the warmth of roasted oolongs with the soft peace of GABA teas.\u003c\/p\u003e\n\n \u003ch3\u003ePreparation instructions\u003c\/h3\u003e\n\n\u003ch4\u003e Asian (gongfu) method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e gaiwan\/hohin or small jug (90–120 ml)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5–6 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C (soft water is preferred)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProcess:\u003c\/strong\u003e short rinse optional; 1st–2nd pour 15–20 sec, then gradually increase (25–40 sec, later 60+ sec)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e Fruitier at 90 °C, honey-roasted notes become stronger at 95 °C. You can expect 6–8 pours.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e 300–350 ml teapot or cup with strainer\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking time:\u003c\/strong\u003e 2:30–3:30 minutes; 1–2 shorter infusions can be made from the same batch\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 8–10 g\/liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e chilled, soft water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 8–12 hours in the refrigerator; strained, pear-vanilla, silky drink with low bitterness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Tips \u0026amp; pairing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e buttery biscuits, nutty cakes, soft cheeses (brie\/camembert), 60–70% dark chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e airtight, away from light and odors; fresh roast notes are most vibrant for 3-6 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51244658229595,"sku":"TEA-CN-OOL-ALIGABA-50G","price":6510.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/gui-fei-2.jpg?v=1756039492"},{"product_id":"shen-shan-lao-shu","title":"\"Old Comrade\" Shen Shan Lao Shu - shu puer","description":"\u003ch2\u003e Shen Shan Lao Shu - 2017 shu puer\u003c\/h2\u003e\n\n\u003cp\u003e “Shen Shan Lao Shu” means: \u003cem\u003edeep mountain – old trees\u003c\/em\u003e . This 2017 shu puer is a tea of ​​calmness with a clean, silky and friendly character. In the cup, a dark mahogany shade, an earthy-cocoa base, a date sweetness and a gentle, cedar-camphor coolness appear – with a long, smooth finish.\u003c\/p\u003e\n\n\u003ch3\u003e Short\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eType:\u003c\/strong\u003e shu (aged) puer\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYear of manufacture:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRaw material:\u003c\/strong\u003e old tea trees (Camellia sinensis var. assamica)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, mountainous growing area\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e pure autumn forest, cocoa powder, cedar, dried fruit\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, chocolate base, dates-prunes, light molasses\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e silky, round, tannic and 'bitter' feeling\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, cooling herbal (camphor\/cedar) breath\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBase tea:\u003c\/strong\u003e large-leaf \u003cem\u003emao cha\u003c\/em\u003e from old trees\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProcess:\u003c\/strong\u003e controlled fermented ( \u003cem\u003ewo dui\u003c\/em\u003e ), then resting\/maturing\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e clean, “pure” shu profile, with neat earthy notes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Why is it lovable?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e “Comfort tea” – warm, creamy and soothing at any time of day.\u003c\/li\u003e\n\n\u003cli\u003e It's a great entry into the world of shu puer for beginners: easy to make and forgiving.\u003c\/li\u003e\n\n\u003cli\u003e It can be poured many times, and its taste is stable and balanced.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3\u003eRecommended preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian (gongfu)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–98 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinse:\u003c\/strong\u003e quick rinse 3–5 seconds, then pour out\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePours:\u003c\/strong\u003e 10 s → 12 s → 15 s → 20 s → 25 s, then +5–10 s increments (8–10+ pours)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e for an even creamier body, increase the tea to 7 g or use a clay pot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e West\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 3 g \/ 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2:30–3:30 minutes (longer time = deeper chocolate notes)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSecond cup:\u003c\/strong\u003e the leaves work nicely for another 3–4 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5 g \/ 500 ml filtered water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn the refrigerator:\u003c\/strong\u003e 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e a clean, sweet, chocolatey drink without bitterness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dark chocolate, date-nut cakes, semi-hard nut cheeses\u003c\/li\u003e\n\n\u003cli\u003e Meditative tea drinking, evening relaxation, cooler days\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n \u003cp\u003eStore in a dry, odorless place, protected from light. Store in a sealable bag or paper box; shu puer can age well. It is best to store it in the bag you received it in.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51314747670875,"sku":"TEA-CN-SHUP-SHNSHNLSH-50G","price":6860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/gong-ting-shu-1_0626fb99-cb12-41a8-a2eb-3d69739fb03d.jpg?v=1756039532"},{"product_id":"yin-silver-jun-mei","title":"Yin (silver) Jun Mei","description":"\u003cdiv\u003e\n\n\u003ch2\u003e Yin (Silver) Jun Mei – Silver Eyebrow Red Bud Tea\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eYin (Silver) Jun Mei\u003c\/em\u003e is a modern Wuyishan classic: a small-batch red tea (Chinese black) made from hand-picked spring ingredients, bringing the clean, natural sweetness of the cool-haze microclimate and mineral soil of the Wuyi Mountains to the cup. The style became known in the early 21st century in the \u003cem\u003eJun Mei\u003c\/em\u003e (“eyebrow”) family of teas, where \u003cem\u003eJin Jun Mei\u003c\/em\u003e (gold) is an all-bud selection, while \u003cem\u003eYin Jun Mei\u003c\/em\u003e is usually made with \u003cstrong\u003ea bud + tender leaf\u003c\/strong\u003e picking standard – this gives it a slightly fuller, honey-malty, yet elegantly floral character.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste and aroma:\u003c\/strong\u003e honey-floral opening (acacia honey, wildflowers), malt and fine cocoa in the mouth, then layers of \u003cem\u003ered dates\u003c\/em\u003e , prunes and \u003cem\u003eaged honey\u003c\/em\u003e . The texture is silky, medium-full; the aftertaste is long, clean, with a slightly woody-cocoa finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw material \u0026amp; terroir:\u003c\/strong\u003e Wuyi Mountains, Fujian (China). Early spring, hand-picked; selected buds and tender leaves. Wuyi's UNESCO World Heritage environment, frequent fog and well-drained mineral soil give the tea a complex, \"dry sweet\" aromatics.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProcessing (in brief):\u003c\/strong\u003e gentle withering → hand rolling → full oxidation → low-temperature, multi-step drying \/ roasting, which fixes the aromas and highlights the honey-fruity line. The style \u003cem\u003eis smoke-free\u003c\/em\u003e (not classic smoked lapsang), so the natural fruitiness and cocoa-malt depth remain in focus.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWhy it's so good?\u003c\/strong\u003e A bud-dominant delicacy, but the presence of the leaf gives it a rounder, more substantial body. Easy to make, yet multi-dimensional tea; it beautifully breaks up the honey-fruity notes in both gongfu and Western styles. An excellent afternoon \"dessert tea\", but also works well with food pairings (butter sponge cake, almond biscuits, soft cheeses).\u003c\/p\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 4–5 g \/ 100–120 ml gaiwan or small pot, 92–95 °C. 1st pour 15–20 sec, then gradually increase (8–10 pours will do). Tip: no rinsing necessary; short pours produce the purest honey-floral layers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method:\u003c\/strong\u003e 2.5–3 g \/ 300–350 ml, 92–95 °C, 2–3 min. ±30 sec. to taste. Can be re-soaked 1–2 times; the sweetness and red fruits are well preserved.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 6–8 g \/ 1 liter of filtered water, 8–12 hours in the refrigerator. Result: silky sip, low tannin, enhanced honey and red fruits.\u003c\/p\u003e\n\n\u003ch3\u003e Useful tips\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWater:\u003c\/strong\u003e low-mineral water brings the cleanest profile. \u003cstrong\u003eRatio:\u003c\/strong\u003e for a more intense cup, keep the ratio around 1:15 (tea:g), for a milder cup, 1:20. \u003cstrong\u003eStorage:\u003c\/strong\u003e protected from light and odors, in tightly sealed packaging. It is also beautiful fresh, but it will continue to round out over 6–12 months; it can be gently aged for 1–2 years in closed storage.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitability:\u003c\/strong\u003e A red tea that is also great for beginners – it easily \"gets the point\" – and for advanced users, it provides plenty of layers with long, controlled infusions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52182740140379,"sku":"TEA-CN-BLCK-YNJNM-50G","price":4200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yin-jun-mei.jpg?v=1756039562"},{"product_id":"mi-lan-xiang-idos-novenyekrol-2025","title":"Mi Lan Xiang dancong (lao cong)","description":"\u003cdiv\u003e\n\n\u003ch2\u003eMi Lan Xiang 老枞蜜兰香 – “Honey Orchid” dancong about old plants (2025)\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eMi Lan Xiang\u003c\/em\u003e is a classic scent type of fenghuang (phoenix) dancong oolongs, its name literally means “honey-orchid scent.” The “lao cong” designation refers to old, long-established tea bushes; these give the cup deeper, more mineral, resinous-woody layers and a denser body than younger plantations.\u003c\/p\u003e\n\n\u003cp\u003e The spring 2025 harvest is clean, honey-sweet and long-lasting – the opening notes are orchid, followed by lychee\/longan, brown sugar and subtle roasted notes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; terroir:\u003c\/strong\u003e Fenghuang Mountains (Guangdong, Chaozhou), the birthplace of the style. Wudong Mountain and its surroundings are highly regarded as the growing area for dancong teas; the mountainous, foggy microclimate and rocky soil give the tea its long-lasting, fragrant-mineral character.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw material \u0026amp; picking:\u003c\/strong\u003e old dancong bushes ( \u003cem\u003elao cong\u003c\/em\u003e ) – the age limit of “old tree” is not uniformly defined (often ranging from several decades to 80–100+ years), but the goal is a deeper, “layered” profile. Picked in April, typically 1 bud + 2 leaves.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProcessing in brief:\u003c\/strong\u003e withering → \u003cem\u003eyao qing\u003c\/em\u003e (shaking\/enzymatic oxidation) → fixing → winding → drying → multi-stage, charcoal roasting ( \u003cem\u003etan bei\u003c\/em\u003e ) with resting periods, which highlights the honey-floral and dried fruit line and gives a stable, long-lasting cup.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste and aroma profile:\u003c\/strong\u003e aroma of honey, orchid and white flowers; mouthfeel of litchi\/longan, ripe peach, brown sugar\/caramel, with subtle roasted-woody notes. Body is silky, medium-full, with a long, sweet and structured finish. The \u003cem\u003elao cong\u003c\/em\u003e base complements the floral peaks with mineral, deeper tones.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy it's so lovable?\u003c\/strong\u003e Fragrant and serious at the same time: the \"honey-orchid\" peaks typical of dancongs are supported by the deeper, calmer core of old plants. It can be brewed for a long time, gives many pours; it looks beautiful in both a porcelain gaiwan (cleaner aromas) and a porous clay pot (rounder body).\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePreparation suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu):\u003c\/strong\u003e 6–7 g \/ 100–120 ml, 95–98 °C. After a short “wake-up” (5–8 sec), 1st infusion 8–12 sec, then increase gradually. 8–12+ infusions. Tip: hot water, short times – this way the floral-honey profile remains pure.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWestern method:\u003c\/strong\u003e 3 g \/ 300–350 ml, 92–95 °C, 2–3 min. ±30 sec according to taste; can be re-soaked 1–2 times.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew:\u003c\/strong\u003e 8 g \/ 1 l filtered water, 6–10 hours in the refrigerator. A clean, low-tannin, honey-floral drink.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUseful tips:\u003c\/strong\u003e water with low mineral content brings out the aroma best; for a freshly roasted batch, a few weeks of rest will further round out the cup.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"25 g","offer_id":51228853895515,"sku":"TEA-CN-DCG-LAOMILAN-25G","price":6550.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mi-lan-xiang-laocong-3_d9222c3a-0d51-4e03-bc12-ece908d0bf19.jpg?v=1756039611"},{"product_id":"dancong-black-tea","title":"Mi Lan Xiang Dancong Black","description":"\u003ch2\u003eMi Lan Xiang Dancong Black Tea — Honey Orchid • Fenghuang, Guangdong\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eMi Lan Xiang\u003c\/strong\u003e (蜜兰香, “honey-orchid scent”) is the most well-known type of phoenix dancong tea; processed as a black tea, it combines the natural honeyiness with plum jam, grape-cherry depth. This tea comes from the \u003cem\u003eFenghuang\u003c\/em\u003e (Phoenix) mountains, the heart of the dancong tradition. \u003cspan style=\"opacity: .75;\"\u003e(Dancong background and name)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Fenghuang (Phoenix Mountains), Guangdong, China.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e dancong black tea (the dancong oolong profile deepened into black tea).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOxidation:\u003c\/strong\u003e long, natural oxidation (over ≈24 hours), followed by gentle baking\/drying for a deep, jammy sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea plant variety:\u003c\/strong\u003e the Mi Lan Xiang fragrance profile is often associated with the \u003cem\u003eBai Ye\u003c\/em\u003e line in the world of dancong.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e honey, orchid, ripe tropical fruits.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e velvety body; honey-floral opening, dark grapes, cherries and dried longan; slight spiciness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, sweet, clean; a hint of mineral coolness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4–5 g tea \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e 92–95 °C water\u003c\/li\u003e\n\n\u003cli\u003e 1st pour 10–15 seconds, then gradually increase (+5–10 seconds). It lasts 6–8 pours nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2.5–3 g tea \/ 250–300 ml\u003c\/li\u003e\n\n\u003cli\u003e 92–95 °C, 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e For the second pour +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6–8 g tea \/ 1 liter of soft water\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: crystal clear, honey-fruity, silky cup with barely perceptible tannins.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dark chocolate, dates, prunes; soft–semi-hard cheeses.\u003c\/li\u003e\n\n\u003cli\u003e For contemplative afternoons or as an after-dinner dessert tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003e\u003cem\u003eNote:\u003c\/em\u003e dancong ingredients are sensitive to water that is too hot - if you like it spicier, start at 90–92 °C and shorten the infusions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51334915948891,"sku":"TEA-CN-BLC-MLXDNCNGBLK25-30G","price":5160.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/dancong-black-milanxiang-1.jpg?v=1756039635"},{"product_id":"lao-cha-tou","title":"Lao Cha Tou Shu Puer","description":"\u003cdiv\u003e\n\n\u003ch2\u003eLao Cha Tou (老茶头) – shu puer “old tea nuggets”\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eLao cha tou\u003c\/em\u003e are dense tea nuggets that naturally form during the making of shu puer (post-fermented tea), specifically during the \u003cem\u003ewo dui\u003c\/em\u003e (wet piling fermentation) process.\u003cbr\u003eThe pectins and sugars in the leaves bind the tea particles together during heating, humidification, and mixing; the master later hand-picks these \"nuggets\" from the finished batch. The result is a separate batch: a denser, creamier, generally sweeter, and very durable tea that withstands many infusions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Material:\u003c\/strong\u003e Yunnan, China • larger-leaf \u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e • shou puer processing, naturally formed nuggets (not pressed \"mini tuo\").\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma Profile:\u003c\/strong\u003e natural sweetness, dates and dried fruit, caramel, cocoa powder, a slight woody-camphor coolness; thick, silky body and a clean, long-lasting sweet aftertaste. The nuggets open more slowly, so the tea remains stable and well-rounded even during \"long play.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is it lovable?\u003c\/strong\u003e Extremely \"forgiving\" (difficult to make bitter), ideal for travel and thermos; yields many infusions, excellent value for money. Friendly for beginners, deeply comforting \"comfort tea\" for connoisseurs.\u003c\/p\u003e\n\n\u003ch3\u003ePreparation Suggestions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 6–7 g \/ 100–120 ml gaiwan or small teapot, 98–100 °C water. Short \"awakening\": rinse for 5–10 sec, then \u003cem\u003e1st infusion\u003c\/em\u003e for 20–30 sec (to open the nuggets), then starting from 10–15 sec, gradually increasing. 10+ infusions easily. Tip: if the nuggets are very dense, the first two can be longer (30–40 sec), or before steeping, \"steam\" the leaves for 1–2 minutes in a preheated covered vessel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern method:\u003c\/strong\u003e 4–5 g \/ 300–350 ml, 95–98 °C, 3–4 minutes. Adjust by ±30 sec to taste. Can be re-steeped 1–2 more times, the body and sweetness remain well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 8–10 g \/ 1 l filtered water, 10–12 hours in the refrigerator. Result: silky, low tannin, chocolate-caramel sweetness. Gently shake before consumption for creaminess.\u003c\/p\u003e\n\n\u003ch3\u003eUseful Tips\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBreaking:\u003c\/strong\u003e larger nuggets can be carefully broken in half by hand or with a tea pick for faster opening. \u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content water yields the cleanest profile. \u003cstrong\u003eCleanliness:\u003c\/strong\u003e a short rinse is generally beneficial for shou puers. \u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, odorless place, protected from light – in the medium term (6–18 months), the sweetness and body can continue to mellow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e roasted nuts, dark chocolate, date pastries; an excellent \"after meal\" tea on cool days.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51228372697435,"sku":"TEA-CH-SHUP-LAOCHTOU-50G","price":8350.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_0785-scaled.jpg?v=1756039931"},{"product_id":"liu-bao","title":"Liu Bao","description":"\u003cdiv\u003e\n\n\u003ch2\u003e Liu Bao – basket-aged, traditional heicha from Guangxi\u003c\/h2\u003e\n\n   \u003cp\u003e\u003cem\u003eLiu Bao\u003c\/em\u003e (六堡茶) is a classic of Chinese \u003cem\u003eheicha\u003c\/em\u003e – post-ripened teas – originating in the Wuzhou area of ​​Guangxi Province. It is traditionally aged in bamboo baskets, giving it a distinctive, “clean and deep” character: a silky body, an earthy-sweet base, a camphoraceous coolness and a distinctive \u003cem\u003ebetel nut\u003c\/em\u003e (binlang) aroma. A good Liu Bao produces a soothing, long-lasting, reliably clean cup – an ideal everyday “comfort tea”.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and aroma profile:\u003c\/strong\u003e cedarwood, dry ash and earthy, clean sweetness; camphorous, cooling finish; dried dates, light cocoa\/tonka bean, a hint of herbal-resinous tones. The sip is dense, silky; the finish is long and smooth.\u003c\/p\u003e\n\n   \u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Processing:\u003c\/strong\u003e Guangxi, China – large leaf \u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e . The tea is “ripened” by \u003cem\u003ewo dui\u003c\/em\u003e (wet heaping) fermentation after withering and \u003cem\u003esha qing\u003c\/em\u003e (enzyme inhibition), then dried and post-ripened in baskets in natural air. The classic style aims for a clean, cool-camphoric, deeply sweet profile, without smoke.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy it's so lovable?\u003c\/strong\u003e Extremely \"forgiving\" - doesn't get bitter easily, can handle multiple infusions. Works well in gongfu, Western method, and thermos. A relaxing, stable tea that is rewarding for beginners and gives advanced users many subtle layers of storage\/maturation notes.\u003c\/p\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n   \u003cp\u003e\u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 6–7 g \/ 100–120 ml gaiwan or small pot, 98–100 °C water. Short rinse 5–10 sec (awakening), then 1st pour 10–15 sec; gradually increase the time thereafter. 8–10+ pours easily. Tip: porous clay pot (Yixing\/Nixing) gives an even rounder body.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method:\u003c\/strong\u003e 3–4 g \/ 300–350 ml, 95–98 °C, 2.5–3.5 min. ±30 sec. to taste. Can be re-soaked 1–2 times; the cup remains clean and silky.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew:\u003c\/strong\u003e 8–10 g \/ 1 l filtered water, 8–12 hours in the refrigerator. Result: very clean, smooth sip, low tannin, slightly cocoa-date sweetness.\u003c\/p\u003e\n\n\u003ch3\u003e Useful tips\u003c\/h3\u003e\n\n   \u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content water brings out the purest aromas. \u003cstrong\u003eMaturation:\u003c\/strong\u003e if the batch is fresh, 1–2 weeks of airy maturing after opening can give an even cleaner profile. \u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, odorless place, protected from direct light; pleasantly rounded in the medium term.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing:\u003c\/strong\u003e roasted seeds, lightly salted biscuits, dark chocolate; excellent after-meal tea on cool days.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51228751003995,"sku":"TEA-CH-SHUP-LIUBAO-50G","price":7670.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Liu-Bao.jpg?v=1756039949"},{"product_id":"todou-no-mukashi","title":"Matcha Todou no Mukashi - Ceremonial Grade 30g","description":"\u003ch2\u003e Todou no Mukashi – Matcha (ceremonial quality)\u003c\/h2\u003e\n\n\n\u003cp\u003e \n\u003cstrong\u003eTodou no Mukashi\u003c\/strong\u003e is a balanced, silky creamy matcha from Uji (Kyoto Prefecture),\n which is made by Horii Shichimeien. The selected, hand-picked leaves (mainly from the \u003cem\u003eSamidori\u003c\/em\u003e cultivar)\n they deliver deep umami, soft sweetness and a clean, elegant finish – with minimal bitterness.\n\u003c\/p\u003e\n\n\n\u003cp\u003e\n The basis of matcha is shaded tencha: after picking, the leaves are steamed, dried, strained (tencha), and then finely ground with a stone mill.\n The shading enhances the umami and bright green color, while the gentle grinding preserves the delicate aromas.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Detailed description (origin, character)\u003c\/h3\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eTodou no Mukashi\u003c\/strong\u003e is for those who regularly drink matcha and want to take it to the next level:\n a fuller, creamier, yet easy-to-drink cup that can be festive even on weekdays.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste experience\u003c\/h3\u003e\n\n\u003cp\u003e\n A creamy, umami-centric cup, with a subtle buttery-seedy warmth and a lingering sweet aftertaste.  \nThe texture is velvety, the finish is clean and “green” fresh.\n\u003c\/p\u003e\n\n\n\u003ch4\u003e Flavor profile – broken down\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e fresh green notes, soft, sweet tones\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e deep umami, natural sweetness, subdued bitterness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e creamy, silky, “milky” feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e clean, long, sweetly green\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation – 3 ways\u003c\/h3\u003e\n\n\n\u003ch4\u003e 1) Usucha (“thin”)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing size:\u003c\/strong\u003e 2 g matcha + 60–70 ml water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTechnique:\u003c\/strong\u003e sieve; froth in a preheated chawan using quick, “W” movements for 15–20 seconds.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e 2) Koicha (“dense”)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing size:\u003c\/strong\u003e 4 g matcha + 30–40 ml water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTechnique:\u003c\/strong\u003e sieve; stir slowly, in a circular motion until smooth (do not foam) – creamy, deep umami.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e 3) Iced matcha shake (refreshing)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing size:\u003c\/strong\u003e 2 g matcha + 200–250 ml cold water + ice\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTechnique:\u003c\/strong\u003e shake vigorously in a shaker for 20–30 seconds; silky, clean, refreshing cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRecommended tools:\u003c\/strong\u003e chawan (cup), chasen (bamboo whisk), chashaku (spoon), fine sieve.\u003c\/p\u003e\n\n\n\u003ch3\u003e Water \u0026amp; quality\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e soft, low in minerals.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTemperature:\u003c\/strong\u003e 70–80 °C – water that is too hot can easily “burn” the aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSifting:\u003c\/strong\u003e before each preparation – this will make it lump-free and really creamy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After opening, keep tightly closed, in a cool, dark place (ideally in the refrigerator), away from moisture.\u003c\/li\u003e\n\n\u003cli\u003e For best results, consume within 4-8 weeks for fresh flavors.\u003c\/li\u003e\n\n\u003cli\u003e Shelf life from date of manufacture: typically 6 months (in sealed packaging).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSamidori-based\u003c\/strong\u003e , rich in umami, yet clean in character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCreamy texture\u003c\/strong\u003e and a long, sweet finish – “quiet” elegance.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eVersatile:\u003c\/strong\u003e silky in usucha, festively full in koicha; and refreshingly clear on ice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52126177624411,"sku":"TEA-JP-MTCH-SHC-TODOU-30G","price":28450.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Todou-no-mukashi.jpg?v=1769619077"},{"product_id":"houjicha-oya-to-ko","title":"Houjicha Oya to Ko","description":"\u003ch2\u003e Houjicha “Oya to ko” — Shichimeien, Uji • “parent and child”\u003c\/h2\u003e\n\n\u003cp\u003e Bringing the silence of the Uji Valley: \u003cem\u003ehoujicha\u003c\/em\u003e is a roasted green tea in which the leaves and stems are gently roasted, giving them a nutty, toasted grain, caramel aroma. The specialty of the selection called \u003cem\u003eOya to ko\u003c\/em\u003e (“parent and child”) is that last year’s nutrient-rich leaves ( \u003cem\u003eparent\u003c\/em\u003e ) and this year’s fresh buds ( \u003cem\u003echild\u003c\/em\u003e ) are harvested \u003cstrong\u003etogether\u003c\/strong\u003e , so the cup is both full and fresh, clean and round.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; style\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto – the historical center of Japanese tea culture.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMaker:\u003c\/strong\u003e Horii Shichimeien (founded 1879), the custodian of the tradition of preserving the \"Seven Famous Uji Tea Gardens\".\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e medium-deep roast \u003cem\u003ehoujicha\u003c\/em\u003e , everyday, clean flavor profile.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Processing in brief\u003c\/h3\u003e\n\n\u003cp\u003e The raw material is a mixture of the previous year's leaves and this year's buds; after wilting, the leaves and finer stem parts are roasted slowly and evenly to bring out the nutty, toasted notes and smooth, clean taste.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e toasted grain, nuts, light caramel and roasted sesame seeds.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e smooth, clean and round; nutty-malty, hints of brown sugar and roasted barley.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e dry, clean, warm and soothing, with a slight mineral freshness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eJapanese (kyusu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 5–6 g \/ 200 ml soft water\u003c\/li\u003e\n\n\u003cli\u003e 90–95°C\u003c\/li\u003e\n\n\u003cli\u003e 1st pour: 45–60 sec • 2nd: 20–30 sec • 3rd: 45–60 sec\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95 °C, 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e Second pour: +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 6–8 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: a silky, toasty-nutty, refreshingly clean cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Things to know\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePackaging (manufacturer's):\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation guidelines (producers):\u003c\/strong\u003e \"For 2 people\" approx. 12 g tea \/ serving for houjicha.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShelf life (manufacturer's):\u003c\/strong\u003e ~6 months from production.\u003c\/li\u003e\n\n\u003cli\u003e The tea is also suitable for making kombucha, a really pleasant fermented drink.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Buttery-nutty cookies, savory pies, lightly smoked cheeses.\u003c\/li\u003e\n\n\u003cli\u003e For evening relaxation, for communal tea drinking – when you need a \"taste of home\" in your cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003e \u003cem\u003eNote:\u003c\/em\u003e The proportions are starting points; you may want to fine-tune them according to water, equipment, and taste.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":52101841551707,"sku":"TEA-JP-HJCH-OTK-100G","price":6100.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/oya-to-ko-1.jpg?v=1762186843"},{"product_id":"matcha-sae","title":"Matcha Sae (organic) - 'Premium Culinary' 250g","description":"\u003ch2\u003eSakamoto “Sae” Organic Matcha – Shibushi, Kagoshima • smooth, sweet, latte-friendly\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSae\u003c\/strong\u003e is a stone-ground matcha made from Master Sakamoto's organic, shade-grown teas, highlighting the silky sweetness of the \u003cem\u003eSaemidori\u003c\/em\u003e tea cultivar. The sip is creamy, with a marine-green umami, subtle astringency, and a delicate \"creamy\" sensation – a particularly \u003cstrong\u003elatte-friendly\u003c\/strong\u003e profile.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shibushi, Kagoshima (Kyūshū) – Sakamoto Tea Garden, organic cultivation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBase material:\u003c\/strong\u003e Saemidori (for some batches, a blend of \u003cem\u003eSaemidori + Okumidori\u003c\/em\u003e).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShading:\u003c\/strong\u003e long, multi-stage – high amino acid content, dense umami.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrinding:\u003c\/strong\u003e traditional granite stone mill (\u003cem\u003etencha → matcha\u003c\/em\u003e).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e sweet \"wagashi\"-like notes, fresh green, white almond.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e smooth, creamy, and sweet; delicate umami, minimal bitterness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, cool, with a long, sweet aftertaste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended preparation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (everyday cup)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e2g matcha (≈1 heaped teaspoon) + 60–70 ml, 75–80 °C water\u003c\/li\u003e\n\n\u003cli\u003eSift, then whisk with a \u003cem\u003echasen\u003c\/em\u003e in \"M\" or \"W\" motions for 15–20 seconds.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha (thick, \"dessert texture\")\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e4g matcha + 30–35 ml, 60–65 °C water\u003c\/li\u003e\n\n\u003cli\u003eInstead of whisking, slowly \u003cem\u003eknead\u003c\/em\u003e until smooth; intensely umami, thick.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha latte (Sae's strength)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e2–2.5g matcha + 40 ml 80 °C water – mixed until smooth\u003c\/li\u003e\n\n\u003cli\u003e+ 180–200 ml warmed milk \/ oat milk\u003c\/li\u003e\n\n\u003cli\u003eBalanced even without sweetener; Sae's sweetness shines through beautifully.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePairing \u0026amp; occasion\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eWith matcha desserts, fruity desserts; for a morning latte.\u003c\/li\u003e\n\n\u003cli\u003eIf you are looking for a creamy, sweet, easy-to-love matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003e\u003cem\u003eNote:\u003c\/em\u003e The \"Sae\" designation refers to Master Sakamoto's Saemidori-centric profile; some customer and retailer descriptions highlight 100% Saemidori, while others also indicate Okumidori contributions. Batch-specific information on the product packaging is decisive.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow does it fit among Sakamoto matchas?\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eStyle\/use\u003c\/th\u003e\n\n\u003cth\u003eCharacteristic profile\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eSae Matcha\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eEveryday cup, \u003cu\u003eespecially latte\u003c\/u\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003eGently sweet, creamy; restrained astringency\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eKiwami Matcha\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cu\u003eCeremonial\u003c\/u\u003e (usucha\/koicha)\u003c\/td\u003e\n\n\u003ctd\u003eRefined, round umami; \"grand ceremonial\" feel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eZen Matcha\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cu\u003eCeremonial (top category)\u003c\/u\u003e\u003c\/td\u003e\n\n\u003ctd\u003eExtremely clean, dense umami; \"imperial\" position\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003ePositioning: several European resellers refer to \u003cem\u003eZen\u003c\/em\u003e matcha as the top of the range (\"imperial\"), while \u003cem\u003eKiwami\u003c\/em\u003e is presented as a high-level, ceremonial item. \u003cem\u003eSae\u003c\/em\u003e, with the sweetness of Saemidori, is also an excellent latte-friendly option.\u003c\/p\u003e\n\u003cp\u003eSae – sweet, creamy, latte-friendly (for everyday).\u003cbr\u003eKiwami – balanced, ceremonial (usucha\/koicha).\u003cbr\u003eZen – top category, single-cultivar Seimei, deep umami, for special occasions.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eOrganic vs. non-organic matcha – what's the difference in taste?\u003c\/h3\u003e\n\n\u003cp\u003eMatcha's silky \u003cstrong\u003eumami\u003c\/strong\u003e comes from free amino acids (mainly \u003cem\u003eL-theanine\u003c\/em\u003e), while \u003cstrong\u003ecatechins\u003c\/strong\u003e are responsible for the fresh green astringency. The difference is determined by \u003cstrong\u003elong shading\u003c\/strong\u003e and \u003cstrong\u003enitrogen supply\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic, with good shading:\u003c\/strong\u003e sweet, umami, clean – \u003cem\u003estands its ground\u003c\/em\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic, with weaker nutrients:\u003c\/strong\u003e greener, leaner, slightly more astringent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNon-organic (average):\u003c\/strong\u003e fuller umami, creamier sweetness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":52126217535835,"sku":"TEA-JP-MTCH-SKMT-SAE-100G","price":36800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Matcha-Sae-lattehoz.jpg?v=1758110425"},{"product_id":"matcha-kiwami","title":"Matcha Kiwami (organic) - Ceremonial grade","description":"\u003ch2\u003eSakamoto Matcha Kiwami – Organic Ceremonial Matcha from Kagoshima\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakamoto Matcha Kiwami\u003c\/strong\u003e is among those matchas that convince not with spectacular exaggeration, but with their inner balance. From the first scent, you can feel the purity of fresh, deep green leaves, and in the first sip, that soft, round umami that is unique to carefully shaded, high-quality Japanese teas.\u003c\/p\u003e\n\u003cp\u003eThis matcha comes from the \u003cstrong\u003eShibushi, Kagoshima\u003c\/strong\u003e region, from the Sakamoto family's organic tea garden. Kagoshima is located in the southern part of Japan, on the island of Kyūshū: its warm, humid climate, volcanic soils, and mineral richness are particularly favorable for growing full-bodied, characteristic Japanese green teas. The Sakamoto family has specialized in cultivating premium organic gyokuro and matcha for decades, with particular attention to soil life, plant vitality, and natural nutrient supply.\u003c\/p\u003e\n\u003ch3\u003eWhy is it special?\u003c\/h3\u003e\n\u003cp\u003eThe character of Kiwami stems from the Sakamoto family's cultivation philosophy. The tea plants are shaded for an extended period before harvesting to preserve and enhance the soft, umami character rich in amino acids in the leaves. Shading is not merely a technical step: it is that quiet period when the tea turns deeper, silkier, and sweeter.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003efinely ground, vibrant green, elegant matcha\u003c\/strong\u003e, in which sweetness, umami, and fresh vegetal tones appear in beautiful proportions. It is not too loud, not heavy, not harshly direct. Rather, it is clean, calm, and round — a matcha that makes you instinctively slow down for the next sip.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e fresh green leaf, subtle sweetness, soft vegetal tones\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e round umami, delicate sweetness, silky body, restrained astringency\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e creamy, fine, velvety feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, cool green, elegantly sweet\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e very low, almost completely absent when prepared correctly\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\n\u003cp\u003eSakamoto Matcha Kiwami is an ideal choice for those who are already familiar with matcha and want a cleaner, deeper, more refined experience. It is not a beginner \"latte matcha\" but a tea that is worth tasting on its own, prepared with water. This way, it truly shows its natural sweetness, creamy texture, and the quiet, long aftertaste that is one of the most beautiful hallmarks of good ceremonial matchas.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for \u003cstrong\u003eusucha\u003c\/strong\u003e, or foamy, lighter matcha, but with proper technique, it can also be prepared as \u003cstrong\u003ekoicha\u003c\/strong\u003e. Koicha is a thicker, more concentrated method of preparation where every detail of the matcha is intensified — which is why it only works well with teas that have little harsh bitterness and sufficient natural sweetness.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion – usucha, classic foamy matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater quantity:\u003c\/strong\u003e 60–80 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e sift the matcha, add a small amount of water, mix to a smooth paste, then pour in the remaining water and whisk with a chasen using quick, \"W\" shaped movements.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you want a softer, sweeter cup, use a temperature around 70–75 °C. If you are looking for a livelier, fresher, more distinct character, 80–85 °C also works well.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion – koicha, thick matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 4–5 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater quantity:\u003c\/strong\u003e 30–40 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 65–75 °C\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation suggestion – iced matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater quantity:\u003c\/strong\u003e 120–150 ml cold, soft water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIced, Kiwami shows its fresher, cleaner side: less deep than when hot, but very elegant, cool, and refreshing. It can also be prepared with milk, but for this quality, we recommend a pure, water-based preparation — so that the delicate balance, which makes this tea truly valuable, is not lost.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to light, air, moisture, and odors. After opening, always seal it carefully and store it in a cool, dry, light-protected place. If you use it less frequently, it is worth storing it in the refrigerator, but always allow it to warm to room temperature before opening to prevent condensation from forming on the tea powder.\u003c\/p\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakamoto Matcha Kiwami\u003c\/strong\u003e is not an everyday matcha, but a quiet, clean, and beautifully structured tea experience. Anyone who loves deep umami, creamy texture, and elegant Japanese green teas can easily find that calm, special moment in this matcha that this tea will provide them.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":51337628320091,"sku":"TEA-JP-MTCH-SKMT-KWM-100G","price":26800.0,"currency_code":"HUF","in_stock":true},{"title":"50g","offer_id":51337628352859,"sku":"TEA-JP-MTCH-SKMT-KWM-50G","price":13950.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Matcha-Kiwami-Sakamoto.jpg?v=1758110386"},{"product_id":"matcha-zen","title":"Matcha Zen (organic) - 'Ceremonial grade'","description":"\u003ch2\u003eSakamoto Matcha Zen – Organic Ceremonial Matcha from Kagoshima\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Zen\u003c\/strong\u003e is one of the Sakamoto family's most exquisite matchas: a deep, silky, elegantly sweet, and remarkably pure tea. It's not loud, not overdone, not trying to reveal everything at first glance. Instead, it's like a perfectly timed silence: it seems simple, but the longer you pay attention to it, the more layers unfold.\u003c\/p\u003e\n\u003cp\u003eThis matcha comes from \u003cstrong\u003eShibushi, Kagoshima\u003c\/strong\u003e, in the southern part of Japan, on the island of Kyūshū. Kagoshima's warm, humid climate, mineral-rich volcanic soil, and long growing season are particularly suitable for cultivating full-bodied, deep-flavored Japanese green teas. In this region, the Sakamoto family established a unique organic tea garden that is now considered outstanding in the world of premium gyokuro and matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eZen is not simply a high-quality matcha, but one of Master Sakamoto's finest creations\u003c\/em\u003e. The tea's character simultaneously features a deep umami reminiscent of gyokuro, the creamy texture of matcha, and a delicate, natural sweetness that lingers long in the mouth. The sip is dense but not heavy; intense but not harsh; elegant but not aloof.\u003c\/p\u003e\n\u003ch3\u003eProducer Background\u003c\/h3\u003e\n\u003cp\u003eThe Sakamoto family has long been a unique representative of organic Japanese green tea. The farm's philosophy centers on the living power of the soil: the plants do not receive rapid, artificial stimulation, but rather long-term, naturally building nutrient replenishment. Master Sakamoto uses his own bokashi fertilizer, made from local ingredients through fermentation, to ensure the tea plants are strong, resilient, and deeply nourished.\u003c\/p\u003e\n\u003cp\u003eThis approach is particularly important for shaded teas. The leaves used for matcha are shaded for an extended period before harvest to preserve the amino acids responsible for the tea's sweetness, umami, and silky sensation. Shading gives the leaves a deeper green color, a softer taste, and richer aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy is Matcha Zen Special?\u003c\/h3\u003e\n\u003cp\u003eMatcha Zen's greatest strength is its sense of proportion. There are matchas that captivate with their freshness, others with their sweetness or intense umami. Zen doesn't elevate a single one of these qualities too high, but rather keeps everything delicately balanced.\u003c\/p\u003e\n\u003cp\u003eThe first impression of the cup is purity: a vibrant, deep green color, fine powder texture, fresh, sweetly vegetal aroma. Once prepared, it's creamy, full-bodied, and long-lasting. The umami is not salty-heavy, but spreads broadly across the palate; the sweetness is not sugary, but rather almond-like, creamy, softly green. Bitterness, when properly prepared, is barely perceptible, only adding a delicate structure to the sip.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e fresh, deep green tea aroma, sweet vegetal notes, delicate almond undertones\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e dense umami, natural sweetness, soft greenness, creamy depth\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, full-bodied, very smooth due to fine powder\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSensation:\u003c\/strong\u003e calm, focused, clean, and elegant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, sweet, coolly green, with a very delicate aftertaste\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e extremely low, especially if prepared with not-too-hot water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\n\u003cp\u003eSakamoto Matcha Zen is for those who seek not just an invigorating drink in matcha, but a deeper, purer tea experience. We particularly recommend it to those who have already tasted good quality matcha and wish to move towards a more elegant, creamier, umami-rich offering.\u003c\/p\u003e\n\u003cp\u003eThis tea reveals itself best on its own, prepared with water. It could work as a latte, but frankly, it would be a shame to hide its delicate structure under milk, which makes it truly special. Zen is a matcha that has its own voice — it doesn't need sugar, milk, or flavoring to be memorable.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for \u003cstrong\u003eusucha\u003c\/strong\u003e, or classic, frothy matcha, but due to its high quality, it can also be prepared as \u003cstrong\u003ekoicha\u003c\/strong\u003e. As koicha, it shows its deeper, denser, more concentrated side: at this point, the tea is no longer a refreshing drink, but almost an essence.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion – usucha, classic frothy matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater quantity:\u003c\/strong\u003e 60–70 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTools:\u003c\/strong\u003e matcha chawan, chasen, chashaku or scale, fine sieve\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into the bowl, then add a small amount of warm water and whisk into a smooth, lump-free paste. Then pour in the remaining water and, using a bamboo whisk, froth it up with quick, loose \"W\" or \"M\" shaped movements. The goal is not large, airy foam, but fine, silky microfoam that makes the sip creamier.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a milder, sweeter cup, stay around 75–78 °C. If you're looking for a livelier, more assertive, fresher matcha, you can use 80–85 °C water.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion – koicha, thick matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 4 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater quantity:\u003c\/strong\u003e 30–35 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70–80 °C\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWhen preparing koicha, do not froth the tea. Sift the matcha, then slowly work it with a small amount of water, using kneading-stirring motions, until it becomes thick, shiny, and creamy. The result is not a light drink, but a concentrated, intense tea experience: deep umami, long sweetness, and dense texture in a single cup.\u003c\/p\u003e\n\u003cp\u003eAs koicha, Matcha Zen particularly beautifully showcases its premium character. In this form, every small detail is intensified: the sweetness, the green depth, the creaminess, and the long, clean finish.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion – iced matcha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatcha quantity:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCold water:\u003c\/strong\u003e 150–200 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Shake vigorously in a shaker or sealable bottle for 20–30 seconds, then pour over ice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIced, Zen shows a cleaner, fresher side. It's less deep than when warm, but remarkably elegant and refreshing. If you want a summer matcha that isn't heavy, dusty, or bitter, but cool and clean, this preparation works beautifully.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eMatcha is a delicate tea: light, air, humidity, and foreign odors can quickly dull its aromas. After opening, always seal it carefully and store it in a cool, dry, dark place. If you use it less frequently, you can store it in the refrigerator, but let it warm to room temperature before opening to prevent moisture from condensing on the powder.\u003c\/p\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSakamoto Matcha Zen\u003c\/strong\u003e is not an everyday matcha. This tea is for those who appreciate pure ingredients, careful cultivation, organic farming, and delicate, deep flavors. A cup of Zen is not a loud experience: it unfolds slowly, layer by layer. It's creamy, sweet, rich in umami, and has a long finish — a matcha that naturally encourages one to slow down.\u003c\/p\u003e\n\u003cp\u003eIf Kiwami is the sophisticated, silky entry into Sakamoto's higher world, then Zen is the quieter, deeper room in that world. It's not a place to rush into, but to arrive at.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":51337710469467,"sku":"TEA-JP-MTCH-SKMT-ZEN-100G","price":38500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/matcha-Zen-Sakamoto.jpg?v=1758110338"},{"product_id":"yue-guang-hong","title":"Yue Guang Hong","description":"\u003csection\u003e\n\u003ch2\u003e What is this tea?\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cem\u003eMoonlight\u003c\/em\u003e (often called \u003cem\u003eYue Guang\u003c\/em\u003e in Chinese) style originates from Yunnan Province (Jinggu\/Lincang region), from large-leaf \u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e varieties. The black (hongcha) version, like the “moonlight” white teas, begins with a gentle, long withering process, protected from light, and is then fully oxidized and air-dried. The result: a full, yet silky texture, honey-fruity aromas and a clean, bright cup color.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Origin \u0026amp; processing\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, China (classically Jinggu\/Lincang area)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRaw material:\u003c\/strong\u003e large-leaf Yunnan tea varieties ( \u003cem\u003eassamica\u003c\/em\u003e )\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMethod:\u003c\/strong\u003e long withering, protected from light → full oxidation → air-dried (Moonlight style as black)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Flavor profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e cane sugar, flower honey, dried apricots\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e honeyed sweetness, apricot\/longan-like fruitiness, subtle maltiness\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBody:\u003c\/strong\u003e silky, “soft” full\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e clean, honeyed, malty.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Recommended for kombucha\u003c\/h2\u003e\n\n\u003cp\u003e Pure, flavorful black tea is the most stable source of nutrients for the \"SCOBY,\" and the natural sweetness of the Moonlight style makes for a particularly harmonious kombucha. Avoid flavored, oily teas.\u003c\/p\u003e\n\n\u003cp\u003e 50 gram pack, in an aroma-sealed bag.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Preparation instructions\u003c\/h2\u003e\n\n\u003ch3\u003e Asian (gongfu)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Tea: 5 g \/ 100 ml gaiwan or small pot\u003c\/li\u003e\n\n\u003cli\u003e Water: 95°C\u003c\/li\u003e\n\n\u003cli\u003e Infusions: 1. 15–20 seconds, then gradually increase (8–10 short rounds also work well)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e West\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Tea: 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e Water: 95°C\u003c\/li\u003e\n\n\u003cli\u003e Time: 2.5–3.5 minutes (shorter is better to maintain the silky sweetness)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Cold brew\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Tea: 8–10 g \/ 1 liter of cold water\u003c\/li\u003e\n\n\u003cli\u003e Refrigerator: 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: a clean, honey-sweet, slightly fruity, low-bitter drink\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52101776539995,"sku":"TEA-CN-BLCK-MNLGHT-50G","price":2900.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/moonlight.jpg?v=1758962800"},{"product_id":"rejtett-patak-sheng-2024","title":"Hidden Stream Sheng Puer 2024","description":"\u003cdiv\u003e\n\n\u003ch2\u003eHidden Stream Sheng Pu-erh – Spring 2024\u003c\/h2\u003e\n\n\u003cp\u003eA high-mountain sheng pu-erh from near the northern range of the Jingmai region, with a delicately floral, honey-sweet, and refreshingly clean character.\u003cbr\u003eThe aroma offers spring pollen and honeydew, while the palate delivers a lively, \"zesty\" freshness, berry nuances, and a hint of tobacco; the finish is long and clean.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing Region:\u003c\/strong\u003e Yunnan, Jingmai Mountain area, northern highlands (1900–2100 m)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Cool, high-mountain climate; low pest pressure – therefore minimal intervention, plantations easily managed even without pesticides\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTree Stock:\u003c\/strong\u003e The finest, \u003cem\u003eunpruned\u003c\/em\u003e (allowed to grow tall) trees in the gardens for better leaf quality, despite lower yields\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring, hand-picked\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Sheng (raw) pu-erh – wilting, wok-frying (sha qing), hand-rolling, slow drying, then pressing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e The high altitude and cooler weather result in slower growth and a cleaner aroma profile; lesser-known plots often provide surprisingly good value. In selecting the raw material, avoiding pruning and excessive fertilization were key factors in improving leaf quality.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Spring pollen, honeydew, slight green herb\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, lively \"zest,\" honeyed sweetness, delicate berry (forest fruit) notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, long-lasting sweetness, a hint of tobacco\/tea tree bark undertone\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, focused\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e Alert, clear, \"spring\" lightness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEveryday companion\u003c\/strong\u003e, yet \u003cstrong\u003echaracterful\u003c\/strong\u003e: fresh and zesty, floral, but without intrusive bitterness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClean raw material\u003c\/strong\u003e from a cool, high-mountain climate, with minimal intervention.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGood value\u003c\/strong\u003e from a lesser-known plot – a surprisingly complex tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Guide\u003c\/h3\u003e\n\n\u003ch4\u003eAsian (Gongfu) Method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–98 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse (optional), then 10–12 s → 12–15 s → 18–22 s, then gradually extend (10+ infusions)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTip:\u003c\/strong\u003e If you prefer more floral notes, start at 92–94 °C; for more \"zest,\" go up to 98 °C.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eWestern Method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 2.5–3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 92–96 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2–3 minutes; 1–2 shorter subsequent infusions are possible\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eCold Brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eResult:\u003c\/strong\u003e Crystal clear, honey-sweet, slightly berry-like cup, without astringency.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003ePairing \u0026amp; Occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOccasion:\u003c\/strong\u003e Everyday \"daily tea,\" but also beautifully layered with careful gongfu brewing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePairing:\u003c\/strong\u003e Plain nuts, slightly salty biscuits, fresh goat cheese – all highlight the honey-floral notes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"1 disc - 357 g","offer_id":51452460040539,"sku":"TEA-CN-PH-FHZ2024-357G","price":47000.0,"currency_code":"HUF","in_stock":true},{"title":"50g","offer_id":51452460106075,"sku":"TEA-CN-PH-FHZ2024-50G","price":6600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/rejtett-patak-sheng-1.jpg?v=1759500932"},{"product_id":"rishouen-houjicha","title":"Organic Houjicha","description":"\u003cdiv\u003e\n\n\u003ch2\u003e Organic Hōjicha - Uji, Kyoto\u003c\/h2\u003e\n\n\u003cp\u003e The Rishouen teahouse in Uji has been making home-roasted hojicha since 1947: it produces toasted aromas and an amber-colored brew, and the sip is soothingly smooth, caramelly sweet and clean. \u003cbr\u003eThe kind of tea that goes perfectly with meals and late-night relaxation.\u003c\/p\u003e\n\n\u003cp\u003e Tea blends often also include a \u003cstrong\u003ekarigane\u003c\/strong\u003e (stem\/petiole) ratio, which further enhances the nutty-malty sweetness and naturally results in a more subdued caffeine profile.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin \u0026amp; style\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHouse:\u003c\/strong\u003e Rishouen Tea Co. (founded 1947)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMethod:\u003c\/strong\u003e gentle, multi-phase roasting of leaves and stems\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCup image:\u003c\/strong\u003e clear, amber-mahogany\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e toasted hazelnuts, roasted grains, light cocoa pods\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e caramelly sweet, smooth and easy on the stomach; minimal tartness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e clean, long-lasting, with a hint of smokeless roasting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparations:\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003eAlways preheat the kettle\/cup with soft water with low mineral content.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ch4\u003eTraditional – kyusu \/ small pot\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5 g \/ 200 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1st pour:\u003c\/strong\u003e 30–45 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2nd–3rd pour:\u003c\/strong\u003e 10–20 seconds, then 30–45 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 92–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2:30–3:00 minutes (second pour 3:30–4:00 minutes)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Hōjicha latte\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/milk\/water:\u003c\/strong\u003e 5 g \/ 150–180 ml milk + 50 ml water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e steep the tea in water at 92–95 °C for 2 minutes, strain, then pour over warm milk (can be sweetened to taste)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e creamy, caramel-malty flavor, long sweet finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Keep sealed, away from light and odors. The aromas of fresh roasting develop over time; best within 2–3 months of opening.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51509808988507,"sku":"Ris-Houjicha-50g","price":4200.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/rishouen-houjicha-2.jpg?v=1760187995"},{"product_id":"nanzuo-lao-shengtai-sheng-2016","title":"Nanzuo Lao Shengtai Sheng Puer 2016","description":"\u003ch2\u003e Nanzuo Shengtai (2016) – The flowery, silky face of Jingmai Mountain\u003c\/h2\u003e\n\n\u003cp\u003e\n The tea is harvested in early spring in Nanzuo Village, on the southern side of Jingmai Mountain.\n from a natural tea garden ( \u003cem\u003eshengtai\u003c\/em\u003e , about 50-year-old bushes). The leaves are collected by Zhang\n family processed it by hand and then pressed into a traditional disc. Nanzuo's microclimate\n gives a more delicate bitterness and a clean, fragrant character: silky body in the cup, floral-fruity\n aroma and a balanced, long, sweet finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\n In the first pours, the juice is clear and thick; the sip rolls “oily”, the floral aroma \naccompanied by light honey and fresh green notes. In the middle pours, a delicate\n Spicyness, a hint of pepperiness and associations of seeds and roasted grains emerge,\n while maintaining a creamy feel throughout. The aftertaste is long, sweet and floral, lingering in the throat\n with a pleasant aftertaste ( \u003cem\u003ehuigan\u003c\/em\u003e ).\n\u003c\/p\u003e\n\n\n\u003ch3\u003e What does “shengtai” (natural tea garden) mean?\u003c\/h3\u003e\n\n\u003cp\u003e\n In Shengtai gardens, the spacing between plants is narrower, there are more shade trees, and nutrient supply is limited.\n and minimal plant protection. Not necessarily certified organic farming, but ecologically\n a more conscious approach that produces cleaner, more fragrant and more balanced ingredients.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e floral-honey, fresh green, with delicate grain notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e silky, medium body, “oily” texture, lively vitality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e sweet opening, delicate spiciness and slight pepperiness, moderate bitterness and tart structure.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, sweet-floral finish, persistent \u003cem\u003eaftertaste\u003c\/em\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e\n 5–6 g \/ 100 ml, 95 °C. Short wake-up rinse optional.\n 1st–2nd pour 8–12 seconds, then gradually increase (15–25 seconds, later +10–15 seconds).\n It can also withstand 10+ pours.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eWestern style:\u003c\/strong\u003e\n 3 g \/ 250 ml, 92–95 °C, 2–3 minutes. You can infuse the same leaf 2–3 times.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eCold brew:\u003c\/strong\u003e\n 5 g \/ 500 ml filtered water, 6–8 hours in the refrigerator, then filter. Fresh, floral–sweet, caffeinated\n for a gentler drink.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cem\u003eTip:\u003c\/em\u003e if you want a softer cup, try around 90–92 °C; more character\n For extract, 92–95 °C works best.\n\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711745163611,"sku":"TEA-CN-SHNG-JNGSHNGT-2016-50g","price":6400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/foto-hamarosan-linci.jpg?v=1762788741"},{"product_id":"nanzuo-shengtai-sheng-2012","title":"Nanzuo Shengtai raw puer 2012","description":"\u003ch2\u003e Nanzuo Shengtai (2012) – A more mature, sweet-mineral Jingmai character\u003c\/h2\u003e\n\n\u003cp\u003e Sheng puer is made from spring leaves picked in Nanzuo Village, on the south side of Jingmai Mountain. The raw material comes from a natural tea garden ( \u003cem\u003eshengtai\u003c\/em\u003e ), the processing is artisanal, and the tea is pressed into a traditional 357g disc.\u003c\/p\u003e\n\n \u003cp\u003eThe disc was aged on the mountain in the early years; today the cup is clean and harmonious: the aroma is fruity, the sip is sweet-mineral, the bitterness is restrained. In the first pourings, there is a clean, silky texture, a delicate floral-fruity opening; later, dry woody, tobacco and autumnal notes appear. The finish is long and sweet ( \u003cem\u003ehuigan\u003c\/em\u003e ), the tea lasts stably, through many pourings.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e fruity aroma with a slight floral note and clean minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e silky, medium body, neat structure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e sweet opening, moderate bitterness, with dry woody-tobacco and autumnal notes in the middle pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long-lasting sweetness ( \u003cem\u003ehuigan\u003c\/em\u003e ), clean, mineral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e 5–6 g \/ 100 ml; 92–95 °C. Short wake-up rinse optional. 1st–2nd pour 8–12 sec, then gradually increase (15–25 sec, later +10–15 sec). Can handle 10+ pours.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern style:\u003c\/strong\u003e 3 g \/ 250 ml; 92–95 °C; 2–3 minutes. You can infuse the same leaf 2–3 times.\u003c\/p\u003e\n\n\u003ch3\u003e Good to know\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The goal of shengtai (natural tea garden) cultivation is to produce balanced, fragrant raw materials while minimizing the use of chemicals.\u003c\/li\u003e\n\n\u003cli\u003e Nanzuo's unique microclimate often gives Jingmai teas a floral-fruity character and a clean, mineral feel.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711895372123,"sku":"TEA-CN-SHNG-JNGSHNGT-2012-50g","price":5900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/foto-hamarosan-linci.jpg?v=1762788741"},{"product_id":"jingmai-oszi-shengtai-sheng-2017","title":"Jingmai Autumn Shengtai Raw Puer 2017","description":"\u003ch2\u003eJingmai Shengtai • 2017 Autumn – Fragrant, long-lasting, elegantly slender sheng\u003c\/h2\u003e\n\u003cp\u003eThe tea material comes from the natural tea gardens on the top of Jingmai mountain; the harvest took place in autumn, from early to mid-2017 (early September to mid-October). The processing is manual, and the tea was pressed into 357g cakes.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e – Natural tea garden (shengtai), top of Jingmai mountain • 09. – mid-10. 2017 • manual processing • 357g cake \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn in Jingmai often yields more yellow flakes, so the producers opted for a higher plucking standard (1 bud \/ 2 leaves, partly 1 bud \/ 3–4 leaves) to obtain a cleaner raw material requiring minimal sorting. In autumn, typically 1 kg of sorted maocha is produced from 7 kg of fresh leaves (in spring, this ratio is about 5:1), making the sorted raw material also a manufacturing technology advantage.\u003c\/p\u003e\n\u003cp\u003eAutumn teas, due to their thicker stems, can naturally be \"redder\" (the sha qing wok heat treatment penetrates the tissues less easily); for this batch, the processing was fine-tuned accordingly to preserve the clean fragrance and elegant sip.\u003c\/p\u003e\n\u003ch3\u003eTaste and aroma in the cup\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e lively, clean, floral-sweet Jingmai aromatics, persistent aromatic cloud.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e slimmer body, yet silky flow; good stamina over many infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e sweet in the opening, then a slightly lively sourness-bitterness that keeps the profile clean.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, fragrant, with gradual sweetening (huigan), clean aftertaste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOverall impression: the autumn Shengtai is slimmer than its spring counterpart, but compensates in aroma; due to the 2017 weather, the astringency is slightly more pronounced, yet it's pleasantly drinkable and a particularly good \"daily tea\". It also ages beautifully in the long term.\u003c\/p\u003e\n\u003ch3\u003eProcessing and plucking standard – why is it important?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn the autumn season, there are more yellow flakes, so a higher plucking standard (1 bud\/2 leaves) helps to yield cleaner raw material and reduce the need for subsequent sorting.\u003c\/li\u003e\n\n\u003cli\u003eThe yield is lower at this time (approx. 7:1 fresh leaves : maocha), which results in a more concentrated, \"clean\" finished tea.\u003c\/li\u003e\n\n\u003cli\u003eDue to thicker stems, a slightly redder leaf color is natural – maintaining this requires professional wok handling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation suggestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e 5–6 g \/ 100 ml, 92–95 °C. A short awakening rinse is optional. 1st–2nd infusion: 8–12 sec, then 15–25 sec; later +10–15 sec \/ infusion. You can expect 10+ infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern style:\u003c\/strong\u003e 3 g \/ 250 ml, 92–95 °C, 2–3 minutes. The same leaves can be infused 2–3 times.\u003c\/p\u003e\n\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\n\u003cp\u003eTo those who appreciate the clean, fragrance-driven Jingmai character and value the airier, more elegant body of autumn plucking – for everyday consumption and quiet, long tea sessions alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"font-size: 90%;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711922569563,"sku":"TEA-CN-SHNG-JNGSHNGT-2017-50g","price":5900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/2017-autumn-jingmai-shengtai-1.jpg?v=1762788741"},{"product_id":"ihachinouen-hojicha","title":"Organic Hojicha Shizuoka","description":"\u003cp\u003e \u003cstrong\u003eIhachinouen Hōjicha\u003c\/strong\u003e – if you’ve only ever known hōjicha as a roasted, soothing tea, this item subtly changes the picture. Here, the roasting doesn’t obscure it, but rather highlights it: fragrant, rich, yet clean and fresh.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; creators\u003c\/h3\u003e\n\n\u003cp\u003e Ihachinouen (Ihachi Farm) operates on steep slopes overlooking the Abe River in the Shizuoka mountains – at an altitude of around \u003cstrong\u003e450m\u003c\/strong\u003e . The garden is over \u003cstrong\u003e120 years\u003c\/strong\u003e old and the teas are made in the farm’s own processing plant.\u003c\/p\u003e\n\n \u003cp\u003eThe focus of cultivation is \u003cstrong\u003ea chemical-free approach\u003c\/strong\u003e (without crop protection and artificial fertilizers), with natural nutrient replenishment - including \"bokashi\"-style, organic-based fertilization, which supports the sweeter, fuller character of the teas.\u003c\/p\u003e\n\n\u003ch3\u003e What makes this hōjicha special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt is made from the first harvest (ichibancha)\u003c\/strong\u003e – not a “leftover” type, but a genuine raw material quality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLeaf hōjicha\u003c\/strong\u003e – despite the roasting, the \"green\" purity of the tea is also preserved.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFood-friendly character\u003c\/strong\u003e – a particularly good companion for Japanese dishes and fatty dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile – nicely broken down\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e roasted hazelnuts, caramel, slight cocoa-warm tones\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e full, flavorful, yet clean – a fresh, “sencha” feel behind the roasting\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long-lasting, pleasantly toasted, silky dry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian style (kyusu \/ shiboridashi)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTea:\u003c\/strong\u003e 4–5 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 150ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 45–60 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRe-soaking:\u003c\/strong\u003e 2nd pour 10–20 seconds, 3rd pour 45–60 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western style\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 3 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 250–300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e cold, soft (if available)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e after filtering, with ice, without citrus peel – let the roast remain pure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eTeavolution tip:\u003c\/em\u003e if you want a “fresh and rich” cup, increase the dosage by half a gram and shorten the time. Hōjicha responds surprisingly well to precise, short steeping.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100g","offer_id":51917347488091,"sku":"TEA-JP-HJCH-IHACHI-100G","price":7750.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/ihachi-hojicha-2.jpg?v=1765986702"},{"product_id":"bergamot-black","title":"Bergamot Black","description":"\u003cp\u003e \u003cstrong\u003eBergamot Black\u003c\/strong\u003e – when the depth of Taiwanese red tea meets the clean, sunny character of bergamot. This blend is made \u003cstrong\u003ewith dried bergamot citrus peel pieces\u003c\/strong\u003e and, most importantly, \u003cstrong\u003eis free of aroma\u003c\/strong\u003e . What you feel in the cup is the natural richness of the tea and the subtle citrus glow born from the peel’s real essential oils.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaiwanese red tea base\u003c\/strong\u003e – round, smooth, full body that beautifully carries the citrus freshness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eA balanced experience\u003c\/strong\u003e – refreshing but not loud; elegant but not aloof.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile – what to expect?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e freshly grated citrus peel, slight florality, pure tea warmth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e silky, malty-tea base, topped with the delicate bitterness and fresh citrus of bergamot.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long-lasting, clean, slightly spicy-citrusy finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation – to show your best side\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern preparation (mug\/teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 2–3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 3–4 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e if you want to emphasize the citrus flavor, stick to a shorter soak.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian \/ Gongfu style preparation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 10–15 seconds for the first few pours, then gradually increase\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExperience:\u003c\/strong\u003e layer by layer, it unfolds the depth of tea and the elegant freshness of bergamot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDosage:\u003c\/strong\u003e 6–8 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e crystal clear, refreshing, “citrus iced tea” vibe – without added flavorings.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Who do we recommend it to?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If you're looking for a \u003cstrong\u003erefreshing yet deep\u003c\/strong\u003e red tea for breakfast, afternoon focus, or evening unwind.\u003c\/li\u003e\n\n\u003cli\u003e If you drink tea that is both \u003cstrong\u003eelegant and easy to love\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e the bergamot peel pieces behave naturally in the pour; sometimes they “dance” on the surface – this is one of the most beautiful, living signs in the cup that we are working with real ingredients.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51927552164187,"sku":"TEA-TW-HNG-BRGMTT-50G","price":6430.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/bergamot-black.-3.jpg?v=1766154053"},{"product_id":"wuyi-gaba-oolong","title":"Wuyi Gaba Oolong","description":"\u003cp\u003e\u003cstrong\u003eWuyi GABA Oolong\u003c\/strong\u003e – when the “rocky echo” of the Wuyi Mountains meets a modern, oxygen-poor (GABA) processing. The result: a silky, dessert character, roasted depth, and a subtly playful, fruity acidity that keeps you awake throughout the sip.\u003c\/p\u003e\n\n\n\u003ch3\u003e What is the GABA process?\u003c\/h3\u003e\n\n\u003cp\u003e GABA (gamma-aminobutyric acid) is naturally present in tea leaves, but certain processing steps – typically those carried out in \u003cem\u003ean anaerobic\/oxygen-poor\u003c\/em\u003e environment – ​​can significantly increase its levels. The essence of the method is that the leaves are periodically placed in an oxygen-free environment during processing (some workshops use vacuum\/air cycles), which also creates the characteristic “GABA-oolong” flavor.\u003c\/p\u003e\n\n \u003cp\u003e\u003csmall\u003eA small clarification: when it comes to the name \"GABA tea\" in the literature and commercial practice, you often come across minimum values ​​(e.g. 150 mg\/100 g), but the exact value of each item may vary depending on the producer and laboratory test.\u003c\/small\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor – what to expect in your cup?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e roasted malt cake\/bread crust, peach compote, butterscotch atmosphere.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e creamy apricot jam, almond syrupiness, coconut cream sweetness, honey candy – with a delicate woody-mineral finish in the background.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e silky, oily, medium-bodied – a very “comfortable” sip.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e juicyly sweet, slightly cooling, with a hint of crisp dryness at the end.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Who do we recommend it to?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If you love the roasted, deep tones of Wuyi oolongs, but now you're craving something \u003cstrong\u003ecreamier, more dessert\u003c\/strong\u003e -y.\u003c\/li\u003e\n\n   \u003cli\u003eIf you're looking for a \"calming, slowing down\" evening tea experience - \u003cstrong\u003ebut important:\u003c\/strong\u003e the tea contains caffeine, so everyone should time it according to their own sensitivity.\u003c\/li\u003e\n\n\u003cli\u003e It's also great as a gift: easy to love, round, \"friendly in every sip.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation\u003c\/h3\u003e\n\n\n\u003ch4\u003e Gongfu (recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 5–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–99 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoak:\u003c\/strong\u003e 15–20 seconds, then +5 seconds per infusion\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNumber of rounds:\u003c\/strong\u003e 8–10 (even more for good cards)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Western method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 3 g \/ 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–98 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoak:\u003c\/strong\u003e 2 minutes, then +30–45 seconds\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNumber of rounds:\u003c\/strong\u003e 3–4\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 6 g \/ 1 liter of cold water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–8 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e after filtering, let it sit for another 10 minutes – it will be wonderfully silky.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp\u003e\u003csmall\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The above description follows the style of the source provided and the general principle of GABA processing; no health claims are made, the focus is on the experience and sensory profile of the tea.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52078193607003,"sku":"TEA-TW-OOL-WYGB-50G-POS","price":5570.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/wuyi-gaba.jpg?v=1771603558"},{"product_id":"jingmai-nutty-shu-puer","title":"Jingmai 'nutty' shu puer","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eJingmai 'nutty' shu puer\u003c\/strong\u003e is a \u003cstrong\u003elighter (mild-medium) fermented shu puer\u003c\/strong\u003e that delicately crosses genre boundaries :-): it retains the soft, caressing sweetness and velvety texture of shu puer, while the cup often brings a \u003cem\u003enutty, fruity, \"sheng-like\" fresh sensation\u003c\/em\u003e. If you're looking for a \u003cstrong\u003ecleaner, more elegant\u003c\/strong\u003e experience instead of very dark, \"oily-black\" shus, you've come to the right place.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Spring 2025 leaves from natural tea gardens (Jingmai).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e June 2025, immediately after maocha production.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBatch:\u003c\/strong\u003e from a small producer, with a specifically \"gentler\" fermentation approach, aiming for an aged sheng puer character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe character of the fermentation is \u003cstrong\u003emoderately light\u003c\/strong\u003e: the wet leaves look \"more maocha-like,\" less \"decomposed,\" and the cup doesn't overwhelm you like a cellar door – instead, it gently opens and keeps things clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhat does this mean in practice?\u003c\/em\u003e A thicker, more active mouthfeel (a rarer treasure in shu), but the tea doesn't aim for infinite endurance: about \u003cstrong\u003e5 truly strong infusions\u003c\/strong\u003e are realistic in gongfu – in return, each infusion is pleasant and well-rounded. It can be extended further with longer steeping or boiling.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor Profile – What to Expect?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e light, fruity, nutty sip, lively sensation in the mouth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMain notes:\u003c\/strong\u003e soft sweetness + fruitiness (more towards dried fruit).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubtle details:\u003c\/strong\u003e sweet-spicy nuances (e.g., licorice), dried plum impressions, a hint of salty-umami nuttiness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e refreshing, slightly \"cooler\" mouthfeel, sometimes reminiscent of a sheng character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eInterestingly, this shu consists of lighter-colored leaves and is perhaps \"halfway\" between sheng and shu – making it particularly exciting for those who love the freshness of sheng.\u003c\/li\u003e\n\n\u003cli\u003eclean, pleasant fermentation character, and definitely not the \"fishy-mushroomy\" line.\u003c\/li\u003e\n\n\u003cli\u003eThe tea color is reddish-brown, a refreshing sight.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\n\u003ch4\u003e1) Asian \/ Gongfu (recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDose:\u003c\/strong\u003e 5–7 g \/ 100–120 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (5–10 sec), then pour off immediately.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e start with 10–15 sec, then gradually increase (15–20–25… sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe leaves open easily, so \u003cstrong\u003eshort infusions\u003c\/strong\u003e provide the most beautiful, cleanest curve – it's worth treating it with \"sheng logic\" in this style.\u003c\/p\u003e\n\n\u003ch4\u003e2) Western (larger tea brewing vessel)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDose:\u003c\/strong\u003e 3–4 g \/ 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes (if you prefer it lighter: 2:30)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRe-steeping:\u003c\/strong\u003e 1–2 times still works well, with a slightly longer time\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 14px;\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52152049434971,"sku":"TEA-CN-SHU-JGMNTT-50G","price":4100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/jingmai-shupuer-2025.jpg?v=1770046964"},{"product_id":"yingpanshan-whitetea","title":"'Pure Path' white tea","description":"\u003ch2\u003e Yingpan Shan 2023 – pressed white tea disc\u003c\/h2\u003e\n\n\u003cp\u003e From tea trees that have been propagated \u003cem\u003eby seed\u003c\/em\u003e (not by clonal selection). The processing is extremely simple and natural: stronger raw materials, clean white tea preparation, then pressing and aging. It comes from Yunnan province, from a family business.\u003c\/p\u003e\n\n \u003cp\u003eAccording to the maker, this is one of the \u003cstrong\u003e“most natural”\u003c\/strong\u003e teas you can make. And that’s exactly why it works: after a few years of resting, it has an extremely complex aroma, and the cup becomes \u003cstrong\u003esweeter, rounder, and calmer\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Origin – The history of Yingpan Shan in brief\u003c\/h3\u003e\n\n\u003cp\u003e Yingpan Shan is a tea area southeast of Pu'er city. The region was largely uninhabited for a long time, but with the opening up of the area in the 1990s, many Yunnan farmers moved here and started growing tea. Initially, there was more intensive plantation cultivation, mainly for the production of cheaper green tea.\u003c\/p\u003e\n\n\u003cp\u003e In 2015, the government shifted part of the area to \u003cstrong\u003epesticide-free\u003c\/strong\u003e cultivation. This improved the quality, but the region did not become a “star area”, which is why this tea still offers \u003cstrong\u003eparticularly good value for money\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Flavor profile – what to expect in the cup?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e hay, dried flowers, slight honey, sometimes with a “puerhes” greenish undertone\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e softly sweet, gradually deepening, layered\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e medium-full, smooth, round feeling\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting sweetness, clean aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaturation curve:\u003c\/strong\u003e fresher and more vegetal, after a few years the tea usually \u003cstrong\u003edeepens\u003c\/strong\u003e , \u003cstrong\u003emore fruity-honeyed\u003c\/strong\u003e sensations appear, and the texture also becomes silkier.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Wrapping\u003c\/h3\u003e\n\n\u003cp\u003e The tea comes in disc form. The manufacturer's packaging is typically \u003cstrong\u003ea tong\u003c\/strong\u003e (7 pieces, 357 g each), the discs are \u003cstrong\u003edouble-wrapped\u003c\/strong\u003e . Inside is a \u003cstrong\u003ewhite inner paper\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Asian \/ gongfu (this preparation method is recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g \/ 120ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eShort rinse:\u003c\/strong\u003e optional (especially if the pressing is very tight)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaks:\u003c\/strong\u003e 15–20 seconds, then +5–10 seconds each round\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 2) Western (mug\/teapot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 3–5 minutes (taste at 3 minutes)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecast:\u003c\/strong\u003e 1–2x still works, with a slightly longer time\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 3) Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 6–8 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e clean, sweet, round – almost a “tea-lemonade” feel without the sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Keep it in a dry, cool, odor-free place. Pressed white tea develops beautifully: if you have the patience, it's worth \"setting aside\" some of it - it will thank you later.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"1 disc - 357 g","offer_id":52155833680219,"sku":"TEA-CN-WHT-YNGPNSHN-357G","price":34350.0,"currency_code":"HUF","in_stock":true},{"title":"50g","offer_id":52155833712987,"sku":"TEA-CN-WHT-YNGPNSHN-50G","price":4900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yunnan-white-2023-5.jpg?v=1770118644"},{"product_id":"jingmai-shaihong","title":"\"Sun-ripened\" Yunnan Red Tea","description":"\u003ch2\u003e Jingmai Nanzuo Shai Hong – sun-ripened Yunnan red tea\u003c\/h2\u003e\n\n\n\u003cp\u003e\n This tea comes from \u003cstrong\u003eNanzuo\u003c\/strong\u003e Township, a village on \u003cstrong\u003eJingmai Mountain\u003c\/strong\u003e , and is made in the traditional Yunnan \u003cstrong\u003eShai Hong\u003c\/strong\u003e style: the leaves \u003cstrong\u003eare dried in the sun\u003c\/strong\u003e , not with hot air. In Yunnan, sun-ripened red tea is called Shai Hong, while the classic version made with hot air drying is often called \u003cstrong\u003eDian Hong\u003c\/strong\u003e .\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Why is sun-ripened black tea different?\u003c\/h3\u003e\n\n\u003cp\u003e \nThe lower temperature of sunlight creates a completely different aroma profile than higher-temperature drying. The “chocolate-roasted” associations of black teas are often linked to reactions that occur more strongly at higher temperatures (e.g. \u003cem\u003eMaillard reaction\u003c\/em\u003e ). Sun-dried tea tends to have a more \u003cstrong\u003evibrant, cleaner, more penetrating\u003c\/strong\u003e feel – less “dessert” but much \u003cstrong\u003edeeper in\u003c\/strong\u003e the mouth.\u003c\/p\u003e\n\n\n\u003cp\u003e\n For many, Shai Hong is therefore \u003cstrong\u003ea bridge\u003c\/strong\u003e between the world of classic black tea and pu-erh: it has the round sweetness of red tea, but at the same time it has a \u003cstrong\u003epu-erh-like, penetrating\u003c\/strong\u003e mouthfeel and a delicate, adult sour edge.\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Flavor profile – what to expect?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e clean, fruity-floral, less \"chocolatey\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e lively, punchy, yet organized\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTexture:\u003c\/strong\u003e slightly pu-erh-like body, gummy, penetrating feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTuning:\u003c\/strong\u003e subtle sourness + long-lasting sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, clean, sweetly lingering\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Ripening ability\u003c\/h3\u003e\n\n\u003cp\u003e\n One of the beauties of Shai Hong is that \u003cstrong\u003eit doesn't rush\u003c\/strong\u003e : over time, its aromas can refine and smooth out. If stored well, it can develop beautifully \u003cstrong\u003efor several years\u003c\/strong\u003e - it's worth \"setting it aside\" and tasting it from time to time.\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\n\u003ch4\u003e 1) Asian \/ gongfu (if you are looking for the “strong \u0026amp; soft” experience)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1st–3rd pour:\u003c\/strong\u003e very short (5–10 seconds) – giving a strong yet soft feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdditional casts:\u003c\/strong\u003e gradually lengthen (+5–10 sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e 2) Western (mug\/jug)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2.5–4 minutes (taste at 2.5 minutes)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003ch4\u003e3) Cold brew (surprisingly good for this style)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 6–8 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e clean, sweet, delicately fruity, with soft tannins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Tip\u003c\/h3\u003e\n\n\u003cp\u003e\n If you have \u003cstrong\u003ea Jianshui\u003c\/strong\u003e or other Yunnan clay pot, it's worth trying it: it often smooths out the edges nicely while preserving the strength of the tea.\n\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52156417540443,"sku":"TEA-CN-BLCK-JNGMSH-50G","price":4900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/SaiHong-2025-2.jpg?v=1770124557"},{"product_id":"jingmai-gushu-sheng-puer","title":"Jingmai Gushu sheng puer","description":"\u003ch2\u003e Jingmai Gushu - 'Six Garden Harmony' - 2023 sheng puer\u003c\/h2\u003e\n\n\u003cp\u003e The world of \u003cstrong\u003eJingmai Mountain\u003c\/strong\u003e puer is not necessarily among the most popular – rather, it leaves a deep and long-lasting impression once you taste it. \u003cbr\u003eThe \u003cstrong\u003eSix Garden Harmony\u003c\/strong\u003e is a clear example of this approach: a sheng that is meant for long tea drinking, allowing it time to continuously unfold.\u003c\/p\u003e\n\n\u003cp\u003e The ancient tea gardens and villages of Jingmai Mountain are UNESCO World Heritage Sites – part of a thousand-year-old tea-growing tradition.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Six gardens, one character\u003c\/h3\u003e\n\n\u003cp\u003e The batch is a carefully constructed blend of \u003cstrong\u003esix\u003c\/strong\u003e Jingmai garden leaves: \u003cstrong\u003eNuo Gu Wan\u003c\/strong\u003e , \u003cstrong\u003eMai Sao Kan\u003c\/strong\u003e , \u003cstrong\u003eAi Ban\u003c\/strong\u003e , \u003cstrong\u003eWeng Bo\u003c\/strong\u003e , \u003cstrong\u003eHe Huan\u003c\/strong\u003e and \u003cstrong\u003eMang Guo\u003c\/strong\u003e .\u003cbr\u003e This combination gives the feeling of “harmony”: it is not extreme, yet it is definitely present.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003eyear 2023\u003c\/strong\u003e was drier in Jingmai, resulting in lower yields; the tea maker had to collect leaves from multiple growers to create this tea.\u003cbr\u003e The lower leaf yield resulted in more concentrated flavors and more intense tea strength.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch3\u003eFlavor profile – what to expect in your cup?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e wildflowers, fresh hay, light honey\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e young sheng freshness, delicate, subdued herbal bitterness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExtra layer:\u003c\/strong\u003e slight citrus edge and “herb garden” associations (e.g. basil\/mint character)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e smooth, fuller body, sits nicely on the palate :-)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHuigan (returning sweetness):\u003c\/strong\u003e very clean, long aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This tea is typically the kind that \u003cstrong\u003ebuilds from sip to sip\u003c\/strong\u003e , and in the end you realize how long it stays with you.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Gongfu (recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinse:\u003c\/strong\u003e 5–8 sec (optional if pressing is tight)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1st–3rd cast:\u003c\/strong\u003e 8–12 sec\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdditional casts:\u003c\/strong\u003e gradually lengthen (+5–10 sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 2) Western (jug\/mug)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2.5–4 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2nd pour:\u003c\/strong\u003e 4–6 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Storage and maturation\u003c\/h3\u003e\n\n\u003cp\u003e Keep it in a dry, cool, odor-free place. Sheng puer usually ages nicely: the freshness becomes more refined, the aftertaste returns even clearer and deeper. If you have the patience, it is worth “setting aside” a disc – this item is particularly grateful for time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52182557753691,"sku":"TEA-CN-SHENG-GLN23-30G","price":7100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_0251.jpg?v=1770475717"},{"product_id":"mei-zhan-jin-jun-mei","title":"Mei Zhan Golden Eyebrow","description":"\u003cp\u003e\u003cstrong\u003eMei Zhan Jin Jun Mei\u003c\/strong\u003e is a rare and elegant Wuyi Mountain black tea, originating from the mountainous region of Feng Shui Guan. The tea is made from the Mei Zhan cultivar, using the freshest spring buds, meticulously hand-processed. This batch combines the delicate, bud-like sweetness of Jin Jun Mei with the floral, vibrant, and clean character of the Mei Zhan cultivar.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei is one of the noblest styles of Chinese black teas: it is made from tiny, early spring buds, which makes the cup naturally sweet, silky, and rich in aroma. However, in this tea, the special character of the Mei Zhan cultivar is also strongly present. Mei Zhan is more known from the world of Wuyi oolongs, but as a black tea, it shows a fresher, more floral, and lighter side.\u003c\/p\u003e\n\u003ch3\u003eFeng Shui Guan – a pristine mountain environment in Wuyishan\u003c\/h3\u003e\n\u003cp\u003eFeng Shui Guan is among the higher, pristine mountain areas of Wuyishan. The misty peaks, clear water, rich vegetation, and cooler mountain microclimate all contribute to this tea having a bright, fresh, yet deeply sweet character.\u003c\/p\u003e\n\u003cp\u003eThis is not a heavy, malty, or smoky black tea. It is much more elegant, fragrant, and clean. In the cup, a rich florality, soft honeyed notes, delicate fruitiness, and a crystalline, rock candy-like sweetness emerge. The sip is silky, well-defined, refreshing, and the finish is long, clean, and delicately perfumed.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special?\u003c\/h3\u003e\n\u003cp\u003eThe tea is made exclusively from early spring buds, which makes it rarer and gives it a finer character. Due to hand-rolling, the shape of the leaves is not completely uniform – this is precisely what shows the living, human character of artisanal processing. The result is a Jin Jun Mei that simultaneously carries the depth of Wuyishan black teas and the floral elegance of the Mei Zhan cultivar.\u003c\/p\u003e\n\u003cp\u003eMei Zhan Jin Jun Mei is for those who seek not primarily strength in black tea, but rather purity, fragrance, and delicate layers. It is an easy-drinking yet exceptionally refined tea: beautiful in the first cup, but truly reveals itself when observed through multiple short infusions.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e elegant, floral, clean, naturally sweet\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e dense florality, honey, ripe fruit, fresh mountain air\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e rock candy, soft honeyed notes, light fruitiness, delicate floral tones\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, smooth, clean, and light\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, sweet, fresh, subtly perfumed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea color:\u003c\/strong\u003e clear, vibrant golden-red infusion\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\n\u003cp\u003eWe recommend it to those who appreciate special Chinese black teas but are not looking for a heavy, smoky, or strongly malty character. This tea is much more delicate, bright, and fragrant: an elegant, mountain black tea that approaches from the perspective of honeyed sweetness and florality.\u003c\/p\u003e\n\u003cp\u003eIt is also beginner-friendly because it is not bitter or harshly astringent, and exciting for experienced tea drinkers because the Mei Zhan cultivar reveals its unique face in the Jin Jun Mei style. It is a particularly beautiful choice for slow mornings, afternoon quiet times, or mindful gongfu tea ceremonies.\u003c\/p\u003e\n\u003ch3\u003ePreparation Suggestion\u003c\/h3\u003e\n\u003ch4\u003eAsian preparation \/ Gongfu\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAmount of tea:\u003c\/strong\u003e 3.5–4 g \/ 100–110 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85–90 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubsequent infusions:\u003c\/strong\u003e gradually extended\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e approx. 6–8\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eWestern preparation\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAmount of tea:\u003c\/strong\u003e 3–4 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e approx. 90 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping time:\u003c\/strong\u003e 3–4 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRe-steeping:\u003c\/strong\u003e 2–3 times, with slightly longer times\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eFine-tuning\u003c\/h4\u003e\n\u003cp\u003eIf you want to emphasize the tea's more floral, lighter side, use water around 85 °C and shorter infusions. If you are looking for deeper sweetness, a fuller body, and a longer rock candy-like finish, raise the water temperature closer to 90 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeavolution tip:\u003c\/strong\u003e In a porcelain gaiwan, it particularly beautifully showcases its clean, floral character. In a glass teapot, the sight of the light, golden-red infusion is also part of the experience.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":53144353374555,"sku":"TEA-CN-BLK-MZHJJM-30G","price":4550.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_7851.jpg?v=1758811863"},{"product_id":"mengku-mu-ye-chun-csoki","title":"Mengku Mu Ye Chun 'csoki' shu puer 100 g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eMengku Mu Ye Chun 'csoki' 2014\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003eMengku Mu Ye Chun 2014\u003c\/strong\u003e egy érett, sima és jól iható shu puerh tea a Shuangjiang Mengku Teagyár \/ Mengku Rongshi világából. A tea alapanyagát 2011-ben fermentálták, majd 2014-ben préselték 100 grammos, tördelhető tégla formába.\u003cbr\u003eEz a praktikus, „csokoládétábla” szerű kialakítás különösen kényelmessé teszi a használatát: egy-egy kis kocka könnyen leválasztható, így nem kell nagyobb lepényt vagy tömör téglát bontani minden teázáshoz.\u003c\/p\u003e\n\u003cp\u003eA Mu Ye Chun a Mengku egyik külön vonala, amely Lincang vidékéhez, ezen belül Yongde alapanyagokhoz kapcsolódik. Ez a tea nem a nagyon sötét, nehéz, földes shu puerek közé tartozik, hanem inkább a kiegyensúlyozottabb, fásabb, tisztább karaktert mutatja. Ízében puha, kerek és barátságos: sötét fa, nedves avar, enyhe ásványosság, finom édesség és meleg, telt lecsengés jellemzi.\u003c\/p\u003e\n\u003cp\u003eA csésze sötét, mély színű, az ital textúrája sima és fokozatosan nyílik meg az egymást követő felöntésekben. Az első főzetekben inkább a fás, érett jegyek dominálnak, később előtérbe kerülhet a lágyabb édesség és a selymesebb test. Jó shu puer módjára nem egyetlen látványos ízjegyre épít, hanem lassan, csendesen ad mélységet: melegít, lelassít, és szépen kíséri a figyelmet.\u003c\/p\u003e\n\u003cp\u003eKifejezetten jó választás lehet azoknak, akik szeretik a puer teák földesebb, mélyebb világát, de nem keresnek túl nehéz vagy túl nyers karaktert. Kezdő puer-kedvelőknek is barátságos, mert könnyen elkészíthető és nem igényel különösebb óvatosságot, ugyanakkor tapasztaltabb teázóknak is érdekes lehet a Mengku \/ Mu Ye Chun vonal miatt.\u003c\/p\u003e\n\u003cp\u003eMindennapi teának is kiváló: reggel vagy délelőtt melegítő, fókuszáló ital, étkezés után pedig jóleső, kerek lezárás. Gongfu módon több rövid felöntéssel mutatja meg igazán, hogyan változik a fás, érett karakter fokozatosan édesebb, simább irányba.\u003c\/p\u003e\n\u003ch3\u003eElkészítési javaslat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGongfu:\u003c\/strong\u003e 4–6 g tea \/ 100 ml víz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVízhőmérséklet:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElső felöntések:\u003c\/strong\u003e 10–20 másodperc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTovábbi felöntések:\u003c\/strong\u003e fokozatosan hosszabbítva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJavaslat:\u003c\/strong\u003e az első rövid öblítést érdemes leönteni, hogy a préselt levél szépen megnyíljon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJellemzők\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTípus: shu puer\u003c\/li\u003e\n\u003cli\u003eÉvjárat: 2014\u003c\/li\u003e\n\u003cli\u003eFermentálás: 2011\u003c\/li\u003e\n\u003cli\u003eForma: tördelhető puerh tégla\u003c\/li\u003e\n\u003cli\u003eNettó tömeg: 100 g\u003c\/li\u003e\n\u003cli\u003eTermelő \/ gyár: Shuangjiang Mengku Tea Factory \/ Mengku Rongshi\u003c\/li\u003e\n\u003cli\u003eÍzprofil: sima, fás, telt, lágyan édes, érett\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100 g","offer_id":53509876711771,"sku":"T-MYCCSOKI100G","price":19400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mengku-muyechun-csoki-3.jpg?v=1783175418"},{"product_id":"dayi-7572-shu","title":"DaYi 7572 shu puer","description":"\u003ch2\u003eDayi 7572 shu puer – 2025\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003eDayi 7572\u003c\/strong\u003e a shu puer világ egyik legismertebb és legtöbbet hivatkozott klasszikusa. Nem véletlenül nevezik gyakran viszonyítási pontnak: ez az a tea, amelyen keresztül nagyon jól megérthető, milyen a tiszta, kiegyensúlyozott, klasszikus Menghai-stílusú érett puer.\u003c\/p\u003e\n\u003cp\u003eA 2025-ös kiadás különleges évjárat, mert a 7572 recept 50 éves jubileumi évéhez kapcsolódik. A recept eredete 1975-re vezethető vissza, és azóta a Menghai teagyár, vagyis a Dayi egyik meghatározó shu puer teája lett. Tiszta és könnyen szerethető tea.\u003c\/p\u003e\n\u003ch3\u003eMit jelent a 7572?\u003c\/h3\u003e\n\u003cp\u003eA puer teák világában a négyjegyű számok gyakran receptkódok. A \u003cstrong\u003e7572\u003c\/strong\u003e esetében a „75” az 1975-ben kialakított receptre utal, a „7” az átlagos levélosztályt jelöli, a „2” pedig a Menghai Teagyár kódja. Fontos, hogy ez nem egyszerű minőségi rangsor: a shu puer esetében a megfelelően érett, erősebb beltartalmú levelek éppúgy szükségesek a jó testhez, tartáshoz és hosszú érlelhetőséghez, mint a finomabb, aranyos rügyek a felszínen.\u003c\/p\u003e\n\u003ch3\u003eÍzvilág\u003c\/h3\u003e\n\u003cp\u003eA 2025-ös Dayi 7572 főzete mély vörösbarna, tiszta és telt. Illatában karamell, meleg fa, enyhe földesség és édes, sötét tónusok jelennek meg. A korty kerek, sima és sűrű, jó értelemben „klasszikus”: nem túl nehéz, nem túl édes, nem túl markáns, hanem szépen egyensúlyban tartja a shu puer legfontosabb erényeit.\u003c\/p\u003e\n\u003cp\u003eAz első felöntésekben a tea édes, puha és könnyen iható. A középső felöntéseknél sűrűbb, mélyebb, karamellesebb karaktert mutat, hosszabb lecsengéssel és tiszta, meleg utóízzel. A későbbi felöntésekben a test könnyebb lesz, de az édes, sima karakter végig megmarad.\u003c\/p\u003e\n\u003ch3\u003eKinek ajánljuk?\u003c\/h3\u003e\n\u003cp\u003eA 7572 különösen jó választás azoknak, akik most ismerkednek a shu puer teákkal, mert könnyen érthető, barátságos és nem igényel különösebb „puer-edzettséget”. Ugyanakkor a tapasztaltabb teázóknak is fontos tea: egy stabil alap, amelyhez más shu puer teákat viszonyítani lehet.\u003c\/p\u003e\n\u003cp\u003eÉtkezés után, hűvösebb napokon, lassú reggeleken vagy hosszabb gongfu teázásokhoz is szépen működik. Nem látványos akar lenni, hanem jó. És ez a shu puer világában nagy erény.\u003c\/p\u003e\n\u003ch3\u003eElkészítési javaslat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGongfu módon:\u003c\/strong\u003e 6–7 g tea \/ 100 ml víz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVízhőmérséklet:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElső öblítés:\u003c\/strong\u003e rövid, 5–10 másodperces öblítés ajánlott\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFelöntések:\u003c\/strong\u003e 10–20 másodpercről indítva, majd fokozatosan hosszabbítva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNyugati módon:\u003c\/strong\u003e 3–4 g tea \/ 250 ml víz, 3–4 perc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTárolás\u003c\/h3\u003e\n\u003cp\u003eA puer élő tea, amely megfelelő körülmények között szépen tovább érik. Száraz, szellős, fénytől védett, idegen szagoktól mentes helyen érdemes tárolni. Ne tartsuk légmentesen lezárt, teljesen mozdulatlan környezetben hosszú távon, és kerüljük a konyhai szagokat, fűszereket, nedvességet.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50 g","offer_id":53551955411291,"sku":"TEA-Dayi757225","price":6400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Dayi-7572-shu-puer.jpg?v=1783606458"},{"product_id":"haiwan-szalas-shu","title":"Haiwan szálas shu puer","description":"\u003ch2\u003eSötét mélység, bársonyos nyugalom\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003e2018-as Lao Tong Zhi szálas shu puer\u003c\/strong\u003e a jól elkészített, érett shu teák meleg és megnyugtató világát mutatja meg. Főzete mély vörösesbarna, textúrája sima és telt, ízében pedig a sötét kakaó, az aszalt gyümölcsök és a nedves fa finom tónusai találkoznak egy hosszan megmaradó, lágy édességgel.\u003c\/p\u003e\n\u003cp\u003eNem harsány, nem akar mindenáron lenyűgözni. Csendesen bontakozik ki, majd egyre mélyebb és kerekebb arcát mutatja. Olyan tea, amelyhez jó visszatérni egy hosszú nap végén, hűvös időben, étkezés után vagy egyszerűen akkor, amikor valami melegre és földelőre vágyunk. Reggel is ideális, oltalmazó társ.\u003c\/p\u003e\n\u003ch3\u003eAz érlelés finomsága\u003c\/h3\u003e\n\u003cp\u003eA teát 2018-ban készítették, majd természetes körülmények között, Guangzhou éghajlatán tárolták. Az eltelt évek alatt a fermentáció fiatalabb, nyersebb jegyei tovább szelídültek: a főzet bársonyosabbá, az ízvilág egységesebbé és nyugodtabbá vált.\u003c\/p\u003e\n\u003cp\u003eA mélyebb, földes-fás alapot sötét kakaóra és szárított gyümölcsökre emlékeztető árnyalatok lágyítják. A korty végén finom édesség marad a szájban, amely a következő felöntések során fokozatosan tisztábbá és könnyedebbé válik.\u003c\/p\u003e\n\u003ch3\u003eA Haiwan teagyár öröksége\u003c\/h3\u003e\n\u003cp\u003eA Lao Tong Zhi – vagyis „Öreg Elvtárs” – a Haiwan Tea Factory legismertebb márkája. A manufaktúrát 1999-ben alapította Zou Bingliang és Lu Guoling, akik több évtizedes puer teakészítési tapasztalatot vittek magukkal a híres Menghai Tea Factoryból.\u003c\/p\u003e\n\u003cp\u003eA Haiwan shu puer teáira általában a kiegyensúlyozott fermentáció, a telt, mégis sima textúra és a jól felismerhető, klasszikus puer karakter jellemző. Ez a szálas tétel ennek a hagyománynak egy könnyen elkészíthető, mindennapokban is szerethető változata.\u003c\/p\u003e\n\u003ch3\u003eÍzjegyek\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esötét kakaó\u003c\/li\u003e\n\u003cli\u003easzalt gyümölcsök\u003c\/li\u003e\n\u003cli\u003enedves fa és finom földesség\u003c\/li\u003e\n\u003cli\u003eenyhén diós, pörkölt árnyalatok\u003c\/li\u003e\n\u003cli\u003elágy, hosszan megmaradó édesség\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKinek ajánljuk?\u003c\/h3\u003e\n\u003cp\u003eJó választás azoknak, akik egy klasszikus, sötét és bársonyos shu puer teát keresnek mindennapi fogyasztásra. Kerek, kevéssé keserű karaktere miatt a puer világával most ismerkedők számára is barátságos, ugyanakkor az érettebb shu teák kedvelőinek is kellemes, nyugodt teázást kínál.\u003c\/p\u003e\n\u003cp\u003eA szálas kiszerelés különösen praktikus: nem szükséges a teát korongról vagy tégláról lebontani, könnyen adagolható, és már az első felöntések során gyorsan megmutatja telt ízvilágát.\u003c\/p\u003e\n\u003ch3\u003eElkészítés gongfu módon\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTeamennyiség:\u003c\/strong\u003e 5–7 g \/ 100–120 ml\u003cbr\u003e\u003cstrong\u003eVízhőmérséklet:\u003c\/strong\u003e 95–100 °C\u003cbr\u003e\u003cstrong\u003eElső lépés:\u003c\/strong\u003e egy vagy két rövid, 5–10 másodperces öblítés\u003cbr\u003e\u003cstrong\u003eFelöntések:\u003c\/strong\u003e kezdetben 10–15 másodperc, majd fokozatosan növelve\u003c\/p\u003e\n\u003cp\u003eA tea több felöntésen keresztül elkészíthető. Az első csészék sötétebbek, kakaósabbak és testesebbek, a későbbi felöntésekben pedig egyre inkább előtérbe kerül a fa, az aszalt gyümölcs és a tiszta édesség.\u003c\/p\u003e\n\u003ch3\u003eNyugati módon\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTeamennyiség:\u003c\/strong\u003e 4–5 g \/ 300 ml\u003cbr\u003e\u003cstrong\u003eVízhőmérséklet:\u003c\/strong\u003e 95–100 °C\u003cbr\u003e\u003cstrong\u003eÁztatási idő:\u003c\/strong\u003e 3–4 perc\u003c\/p\u003e\n\u003cp\u003eHosszabb áztatással sötét, telt és melengető főzetet ad. Erősebb elkészítésnél sem válik könnyen élessé, inkább kakaósabb, földesebb és sűrűbb karaktert mutat.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100 g","offer_id":53599388172635,"sku":"TSHULTZLOOSE100G","price":13700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1294.jpg?v=1784127312"}],"url":"https:\/\/teavolution.eu\/en\/collections\/teas-for-cold-weather.oembed?page=3","provider":"Teavolution Tea Shop","version":"1.0","type":"link"}