{"title":"Tea making tools","description":"\u003cp class=\"p1\"\u003e The perfect cup of tea requires not only excellent tea leaves, but also the right brewing equipment.\u003cbr\u003e Whether it's a simple everyday tea ceremony or a calming ceremony, you'll find the right companions with us: gaiwan, shiboridashi, hōhin, kyusu or glass teapot - each designed to get the most out of your tea.\u003cbr\u003e Choose from our carefully curated selection and turn tea making into your own ritual!\u003c\/p\u003e","products":[{"product_id":"japan-teakanna-hohin","title":"Japanese teapot Hohin 150 ml","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eBrown Hohin Teapot\u003c\/b\u003e\u003c\/span\u003e combines the sophistication of Japanese tea culture with the traditions of ceramic art from the Tokoname region. This precisely crafted, unglazed teapot is not only aesthetically stunning but also exceptionally functional.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt has a capacity of 150 ml.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDesign and Materials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eThe Tokoname region, one of Japan's six ancient kiln areas, is renowned for its high-quality clay and ceramics. The Brown Hohin Teapot is made using the traditional techniques of this region, ensuring durability and heat retention. The unglazed surface gives it a natural, rustic appearance, while the porosity of the clay allows the tea flavors to develop even more fully.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFunctionality and Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eHohin-style teapots are characterized by their handleless design, which allows for precise temperature control of the tea and optimal steeping of the tea leaves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis teapot is especially recommended for preparing premium Japanese green teas like sencha or gyokuro, but its versatility also makes it excellent for other types of tea. The built-in ceramic filter ensures effective straining of tea leaves, so every cup of tea will be clear and sediment-free.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsage and Maintenance Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBefore first use\u003c\/b\u003e\u003c\/span\u003e: Rinse with hot water, then allow to dry completely.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCleaning\u003c\/b\u003e\u003c\/span\u003e: After each use, rinse with clean water and allow to dry with the lid open. Do not use detergents or dishwashers, as these can damage the natural properties of the clay.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDuring use\u003c\/b\u003e\u003c\/span\u003e: Due to the handleless design, ensure a firm grip and use carefully.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eWith its elegant appearance and excellent functionality, it can be a valuable addition to the daily tea-drinking habits of any tea lover. Precise fit, quick pouring capabilities.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":50184623784283,"sku":"TW-JP-TKNM-HHN-150ML","price":32700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/barna-hohin.jpg?v=1741191083"},{"product_id":"bambusz-gaiwan-eilong","title":"Bamboo gaiwan 150 ml","description":"\u003cp\u003e \u003cstrong\u003eGaiwan (cup with lid) – ecru, iron-stained glaze, 150–170 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e An elegant, ecru (eggshell) gaiwan with a rich, iron-stained glaze. The lid\n You can make the tea directly in the cup, then turn the lid slightly to brew cleanly and confidently.\n you can pour it – so it's easy to control the extraction and balance of flavors.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why is it a good choice?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eVersatile\u003c\/strong\u003e – great for oolong, puer, black and scented green teas; both for tasting and everyday use.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise pouring\u003c\/strong\u003e – well-shaped rim and lid; clean, controlled flow.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNeutral feel\u003c\/strong\u003e – glazed ceramic does not absorb or transfer flavors, and is easy to clean.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCharacteristic appearance\u003c\/strong\u003e – iron grains sprinkled in the glaze give an antique, unique effect; each piece may be slightly different.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Usage tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTip:\u003c\/em\u003e pour gently holding the bowl from below and the lid from above; strain by slightly shifting the lid.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTemperature:\u003c\/em\u003e For hot teas, preheating (rinsing with hot water) is recommended for a stable temperature.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eCleaning:\u003c\/em\u003e lukewarm water, soft sponge; hand washing recommended instead of dishwasher.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 150–170 ml (filled to the brim).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDimensions:\u003c\/strong\u003e 111 × 101 mm.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e glazed ceramic.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eColor\/glaze:\u003c\/strong\u003e ecru (eggshell) base, with black iron spots (unique pattern).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesign:\u003c\/strong\u003e cup + lid + saucer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003eNote: Due to natural variations in screens and iron-stained glaze, color and pattern may vary.\n may vary slightly from piece to piece.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221563801947,"sku":"Bambusz-gaiwan-eilong","price":21470.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/bambusz-gaiwan.jpg?v=1755955685"},{"product_id":"barna-agyag-gaiwan","title":"Brown clay gaiwan","description":"\u003cp\u003e \u003cstrong\u003eBrown clay gaiwan – white porcelain interior, 100 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e A balanced gaiwan designed for everyday use: matte, dark brown clay on the outside,\n white porcelain glazed surface inside. Easy to use for gongfu (traditional, multiple pouring)\n preparation, ideal for 1–2 people.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why is it a good choice?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePure flavor\u003c\/strong\u003e – the porcelain interior does not absorb aromas, can be used for a variety of teas.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eStable grip\u003c\/strong\u003e – the matte clay exterior provides a pleasant, secure hold.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise pouring\u003c\/strong\u003e – well-shaped rim and lid for clean, controlled pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt's also great for learning\u003c\/strong\u003e - a clear, reliable tool for both first-time gaiwan users and advanced users.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Usage tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cem\u003ePreheating:\u003c\/em\u003e rinse with hot water to stabilize the temperature.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTip:\u003c\/em\u003e hold the bowl from below and the lid from above, strain and pour slightly offset.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eStarting ratio:\u003c\/em\u003e approx. 5 g tea \/ 100 ml water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTemperature and time:\u003c\/em\u003e\n oolong\/black 90–95 °C (starting at 10–20 seconds, then gradually increasing);\n green 75–85 °C;\n white 85–90 °C.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eNote on Japanese teas:\u003c\/em\u003e due to the smaller leaves and quick infusion\n For Japanese teas, we recommend a kyusu pot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 100 ml (filled to the brim).\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMaterial:\u003c\/strong\u003e clay (outside, matte), inside white porcelain glaze.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesign:\u003c\/strong\u003e cup + lid (+ possible coaster illustrated in the pictures).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Hand cleaning with lukewarm water and a soft sponge is recommended.\u003c\/li\u003e\n\n\u003cli\u003e Do not use on direct heat sources (flame, stovetop).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003eEach piece may be slightly unique due to natural variations in glaze and clay.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221563834715,"sku":"barna-gaiwan","price":5400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/barna-agyag-gaiwan.jpg?v=1755955686"},{"product_id":"csokibarna-takasuke-kyusu-kanna-250-ml","title":"Chocolate Brown Takasuke Kyusu Kanna","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003eChocolate brown Takasuke kyusu jug - 260 ml\u003c\/h1\u003e\n\n\u003cp\u003e Teapot from \u003cstrong\u003eTakasuke\u003c\/strong\u003e kiln, Tokoname (Japan). A precise and stylish \u003cstrong\u003eunglazed\u003c\/strong\u003e side-handled kyusu, produced \u003cstrong\u003eby reduction firing\u003c\/strong\u003e - giving it its characteristic dark-matte (chocolate brown) finish. Ideal for everyday \u003cstrong\u003eJapanese green teas\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Main features\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUnglazed clay:\u003c\/strong\u003e natural, silky touch and clean taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReduction firing:\u003c\/strong\u003e deep, matte surface; understated elegance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSide-handle (kyusu) shape:\u003c\/strong\u003e comfortable grip, fast and controlled pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 260 ml – ideal for tea for 1-3 people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e What kind of teas do we recommend?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor Japanese green teas:\u003c\/strong\u003e sencha, gyokuro, kabusecha, kukicha.\u003c\/li\u003e\n\n\u003cli\u003e It can also be used for light white teas or lighter oolongs, depending on taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse the kettle with hot water, then pour it out.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e guideline ratio is approximately \u003cem\u003e1 g \/ 50–70 ml\u003c\/em\u003e (can be adjusted according to taste).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBrewing:\u003c\/strong\u003e work at the right temperature for the tea, using short, controlled infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e Empty completely – for a consistent taste.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e Handling and cleaning\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eRemove the tea leaves\u003c\/strong\u003e after each use and let them dry completely.\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eDo not put the lid back on the can until it is dry\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use dishwashing detergent.\u003c\/strong\u003e Remove tea stains resulting from use \u003cem\u003ewith baking soda and water\u003c\/em\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Origin\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWorkshop:\u003c\/strong\u003e Takasuke Ceramics\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Video \u003c\/h2\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 12px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/J0KGtbZT_E0\" title=\"Takasuke kyusu – chocolate brown, 250 ml (demo)\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e Handmade product; natural, individual variations in shade and small details may occur.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221563900251,"sku":"Tokoname-csokibarna-38","price":27500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/csokibarna-kyusu-2.jpg?v=1755955688"},{"product_id":"eilong-uveg-teaskanna","title":"Eilong glass teapot","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Eilong glass teapot – 250 ml\u003c\/h1\u003e\n\n\n\u003cp\u003e Our favorite is back: the \u003cstrong\u003eborosilicate glass\u003c\/strong\u003e teapot, which you used in our Dembinszky Street store and which we still often bring for tastings.\n A versatile, lightweight and elegant piece for preparing \u003cstrong\u003eany type of tea\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003ch2\u003e Why is it useful?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClearly visible leaves:\u003c\/strong\u003e the opening of the leaves and the color of the brew can be clearly seen in the glass body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClean pouring:\u003c\/strong\u003e \u003cstrong\u003ean integrated glass filter\u003c\/strong\u003e works in the spout – for reliable, drip-free pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatility:\u003c\/strong\u003e for green, white, oolong, red (black) and puer teas.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eConvenient size:\u003c\/strong\u003e 250 ml – ideal for 1-2 people, perfect for multiple pours.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Usage tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse with hot water, then pour it out - this will make the heat more stable.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise temperature:\u003c\/strong\u003e for more sensitive teas (green, white), cool the water back to the desired range.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEvenness:\u003c\/strong\u003e if you are pouring multiple cups, use a fairness pourer ( \u003cem\u003echa hai\u003c\/em\u003e ) for cups that are exactly the same.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Cleaning and care\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e soak in water \u003cem\u003ewith citric acid\u003c\/em\u003e or \u003cem\u003ebaking soda\u003c\/em\u003e , then rinse.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeak cleaning:\u003c\/strong\u003e the glass filter and the inside of the beak can be carefully wiped with an earpick.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoutine care:\u003c\/strong\u003e rinse after each use, do not leave tea in it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWarning:\u003c\/strong\u003e avoid sudden thermal shock; do not place on open flame or stove.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Data\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 250 ml (fully filled)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e tempered borosilicate glass\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFilter:\u003c\/strong\u003e built-in glass filter in the spout\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBrand:\u003c\/strong\u003e Eilong\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e photos and sizes may vary slightly from series to series.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221564096859,"sku":"eilong-teaskanna-250ml","price":13600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Eilong-uveg-tea-kanna-4.jpg?v=1755955692"},{"product_id":"feher-porcelan-gaiwan","title":"White porcelain gaiwan","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e White porcelain gaiwan – 130 ml\u003c\/h1\u003e\n\n\n\u003cp\u003e A clean, \u003cstrong\u003ewhite porcelain\u003c\/strong\u003e gaiwan for the Chinese tea ceremony ( \u003cem\u003egongfu\u003c\/em\u003e ).\n Due to its neutral, odorless and tasteless material, it can be used for practically \u003cstrong\u003eany type of tea\u003c\/strong\u003e , and the white color makes it easy to see the shape of the leaves and the color of the brew.\u003c\/p\u003e\n\n\n\u003ch2\u003e Main features\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eNeutral porcelain:\u003c\/strong\u003e does not absorb or transfer flavors - ideal for tasting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConvenient shape:\u003c\/strong\u003e easy-to-handle rim and lid for precise, drip-free pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatility:\u003c\/strong\u003e can be used for green, white, oolong, red and puer teas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 130 ml – ideal for tea for 1-3 people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse the gaiwan with hot water, then pour it out.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e guideline ratio is approximately \u003cem\u003e1 g tea \/ 50–70 ml\u003c\/em\u003e (can be adjusted to taste).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e blanch at the appropriate temperature, in short, controlled pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e Keep the lid slightly tilted and pour with a firm motion – to retain the leaves.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch2\u003e Cleaning and care\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand washing recommended; \u003cem\u003ecan also be cleaned in the dishwasher\u003c\/em\u003e (on a gentle cycle).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAvoid\u003c\/strong\u003e abrasive products and scented cleaning products.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThermal shock:\u003c\/strong\u003e avoid sudden temperature changes (e.g. ice water into a hot pot).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e What can you pair it with?\u003c\/h2\u003e\n\n\u003cp\u003e The Fairness pourer ( \u003cem\u003echa hai\u003c\/em\u003e ) is particularly convenient for portioning. If you're looking for a smaller, more stylish utensil, check out the \u003ca href=\"#\" rel=\"noopener\"\u003ebrown gaiwan\u003c\/a\u003e version.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e images and dimensions may vary slightly due to handmade production.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221564129627,"sku":"feher-porcelan-gaiwan","price":7900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/feher-gaiwan-130ml.jpg?v=1755955691"},{"product_id":"gyokko-shiboridashi-70-ml","title":"Gyokko shiboridashi","description":"\u003cp\u003e \u003cstrong\u003eGyokko shiboridashi - Tokoname, ~60-70 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A handmade, finely crafted shiboridashi from the \u003cem\u003eGyokkō\u003c\/em\u003e kiln. A precise rim and lid ensure a \u003cstrong\u003enice, drip-free flow\u003c\/strong\u003e ; the design allows for relatively \u003cstrong\u003equick pouring\u003c\/strong\u003e - an excellent choice for premium \u003cem\u003esencha\u003c\/em\u003e and \u003cem\u003egyokuro\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Why is it special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYōhen surface\u003c\/strong\u003e – a “flame-altered” glaze\/firing effect; the temperature fluctuations in the kiln create a natural play of colors and unique patterns.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTokoname tradition\u003c\/strong\u003e – the delicate proportions and functional aesthetics of a Japanese ceramic center.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eControlled pouring\u003c\/strong\u003e – precise rim and fitted lid for a clean, even flow.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSmall volume\u003c\/strong\u003e – designed for concentrated, aroma-rich cups.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyokuro:\u003c\/strong\u003e 3–5 g \/ 70 ml, 50–60 °C, 90–150 sec; work in several short infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium sencha:\u003c\/strong\u003e 3–4 g \/ 70 ml, 60–75 °C, 60–120 sec; experiment with temperature and time for the right balance of sweetness and umami.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e pour evenly, slightly tilting the lid – the rim provides a quick, clean flow.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 70 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesign:\u003c\/strong\u003e shiboridashi (jug body + lid, with internal ribs to retain the leaf).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSurface:\u003c\/strong\u003e yōhen – with a unique play of color and light.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cleaning: rinse with fresh water after use; no detergent required.\u003c\/li\u003e\n\n \u003cli\u003eDrying: Leave to dry completely with the lid open.\u003c\/li\u003e\n\n\u003cli\u003e Avoid thermal shock (sudden changes from cold to hot), do not use on direct flame.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eEach piece has a slightly different pattern due to hand-making and the yōhen effect - this is what makes it unique.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564555611,"sku":"TW-JP-SHBRDSH-60ML-143","price":29900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shiboridashi-brownblack-1.jpg?v=1755955698"},{"product_id":"japan-agyagkanna-tokonamebol-230ml","title":"Japanese clay pot","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Japanese clay pot from Tokoname – 230 ml (ushirode kyusu)\u003c\/h1\u003e\n\n\n\u003cp\u003e Handcrafted, unglazed clay jug from the Tokoname region of Japan. The \u003cstrong\u003erear handle\u003c\/strong\u003e (ushirode) design provides a comfortable grip and a secure, controlled pour.\n With its 230 ml capacity, it is ideal for tea drinking for 1-3 people, both for everyday use and for tastings.\u003c\/p\u003e\n\n\n\u003ch2\u003e Form and origin\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUshirode kyusu:\u003c\/strong\u003e the tongs are located on the “back” of the can.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYokode kyusu:\u003c\/strong\u003e the Japanese form with side handles, which is mainly used for finely rolled green teas.\u003c\/li\u003e\n\n\u003cli\u003e The current piece combines the traditional design of \u003cstrong\u003eTokoname\u003c\/strong\u003e craftsmanship with everyday usability.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e What teas do we recommend?\u003c\/h2\u003e\n\n\u003cp\u003e Universal teapot – can be used for practically any type of tea. \u003cstrong\u003eWorks especially well with\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003efor oolongs\u003c\/strong\u003e (baked and greener styles)\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003efor white teas\u003c\/strong\u003e\n\u003c\/li\u003e\n\n     \u003cli\u003e\u003cstrong\u003efor red (black) teas\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e but can also be used for Japanese green teas, depending on taste and custom\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Design details\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUnglazed\u003c\/strong\u003e clay – natural, silky-touch surface.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFine clay filter\u003c\/strong\u003e in front of the spout: with small holes for a clean pour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise spout\u003c\/strong\u003e – controlled, drip-free pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse with hot water, then pour out.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e guideline ratio ~ \u003cem\u003e1 g \/ 50–70 ml\u003c\/em\u003e (can be adjusted to taste).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e work at the appropriate temperature, using short, controlled pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e Empty the can completely – for a consistent taste.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch2\u003e Handling and cleaning\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After each brew, \u003cstrong\u003eremove the tea leaves\u003c\/strong\u003e and let them dry completely.\u003c\/li\u003e\n\n     \u003cli\u003e\n\u003cstrong\u003eDo not put the lid back on the can until it is dry\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use dishwashing detergent\u003c\/strong\u003e ; tea stains on the outside can be gently wiped off \u003cem\u003ewith baking soda and water\u003c\/em\u003e . Do not scrub the inside.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFilter cleaning:\u003c\/strong\u003e if a leaf gets stuck in the perforation, let water flow backwards through the spout – this usually solves the problem.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNo dishwasher\u003c\/strong\u003e , no dryer; avoid sudden \u003cstrong\u003eheat shock\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Since \u003cstrong\u003eit is unglazed\u003c\/strong\u003e , it is worth \u003cstrong\u003ededicating it to a type of tea\u003c\/strong\u003e (e.g. oolong \/ white \/ red) for flavor fidelity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Data\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 230 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended number of people:\u003c\/strong\u003e 1–3 people\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e unglazed clay ceramic\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e This is a handcrafted product; there may be natural, individual variations in shade, weight and fine details.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564653915,"sku":"Tokoname-128","price":37300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tokoname-21.jpg?v=1755955700"},{"product_id":"kek-kyusu-japan-teaskanna","title":"Blue kyusu Japanese teapot","description":"\u003cp\u003e\u003cstrong\u003eBlue Kyusu Japanese Teapot – 180 ml, with Clay Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade kyusu (Japanese teapot with a side handle) with modern lines, a blue finish, and a light pattern. Its size and design are ideal for precise, clean preparation of Japanese green teas – such as sencha and gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe built-in \u003cstrong\u003eclay filter\u003c\/strong\u003e gently holds the leaves while ensuring a smooth and controlled pour.\u003c\/p\u003e\n\u003ch3\u003eWhy is it a good choice?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDesigned for Japanese green teas\u003c\/strong\u003e – perfect volume for short, precise infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePrecise, clean pour\u003c\/strong\u003e – the kyusu shape and clay filter work together.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for 1–2 people\u003c\/strong\u003e – comfortable for tasting and everyday tea drinking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname tradition\u003c\/strong\u003e – the aesthetics and functionality of Japan's famous pottery center.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSencha:\u003c\/strong\u003e 4–6 g \/ 180 ml, 70–80 °C, 45–90 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGyokuro:\u003c\/strong\u003e 5–7 g \/ 180 ml (or proportioned for a smaller cup), 50–60 °C, 90–150 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOolong (optional):\u003c\/strong\u003e 90–95 °C, with shorter infusions – the leaves have room to unfurl, but the kyusu is primarily recommended for Japanese green teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 180 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e earthenware (pot), \u003cstrong\u003eclay filter\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e blue, with a light pattern.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin\/style:\u003c\/strong\u003e Tokoname-inspired Japanese kyusu shape.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare and tips\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreheating:\u003c\/strong\u003e Rinse with hot water before use for stable heat retention.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Rinse only with clean water; \u003cem\u003edo not\u003c\/em\u003e use detergent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDrying:\u003c\/strong\u003e After tea, rinse, and leave with the lid open to dry completely.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAvoid thermal shock:\u003c\/strong\u003e Do not switch suddenly from cold to hot and vice versa; do not use over direct flame.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDedication:\u003c\/strong\u003e Due to the unglazed\/clay surface, it is advisable to \"dedicate\" it to one type of tea (primarily for Japanese green teas).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564686683,"sku":"Tokoname-kek-fold-132","price":24300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kek-kyusu-2.jpg?v=1755965241"},{"product_id":"kezzel-keszult-gaiwan-teakeszito","title":"Handmade Gaiwan Tea Maker","description":"\u003cp\u003e \u003cstrong\u003eGaiwan – handmade tea making tool by ceramist Ági György Nagy (~130 ml)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHand-rolled, unique gaiwan with a turquoise gradient glaze. The classic Chinese utensil is a cup, teapot and lid all in one: it gives free space for the leaves, while the lid allows for a clean, controlled pour by gently turning it.\u003c\/p\u003e\n\n\u003ch3\u003e Why is it special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHandcrafted uniqueness\u003c\/strong\u003e – each piece is slightly different, the handprint and the play of glaze make it personal.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise pouring\u003c\/strong\u003e – well-shaped rim and lid for drip-free, confident pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClean aesthetics\u003c\/strong\u003e – turquoise gradient glaze, harmonious, calming appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNeutral surface\u003c\/strong\u003e – the glaze does not absorb flavors, can be used for a wide variety of teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Usage tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cem\u003ePreheating:\u003c\/em\u003e rinse with hot water to stabilize the temperature.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem\u003eTip:\u003c\/em\u003e hold the lid with your index finger, slightly tilt it, strain and pour. \"3 dragons guard the gate\". :-)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cem\u003eSteeping (gaiwan style):\u003c\/em\u003e 5 g \/ 100 ml to start; 90–95 °C (oolong\/black), 75–85 °C (green), 85–90 °C (white). Start short, 10–20 seconds, then gradually increase.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 130 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e hand-rolled, high-temperature fired, glazed ceramic.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eColor\/glaze:\u003c\/strong\u003e turquoise gradient; each piece's pattern is unique.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended teas:\u003c\/strong\u003e oolong, green and white – they show their best face with multiple infusions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eCare: Hand cleaning with lukewarm water and a soft sponge is recommended. Avoid thermal shock (ice water in a hot pot and vice versa), do not use on direct flame\/hotplate.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564784987,"sku":"NGYÁ-gaiwan","price":17500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1067-1.jpg?v=1755955702"},{"product_id":"kinto-kompakt-uveg-teakeszito-280ml","title":"Kinto - compact glass tea maker 280ml","description":"\u003cp\u003e \u003cstrong\u003eKINTO – compact glass tea maker, 280 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A modern, sleek tool for those who seek the pure taste of traditional tea brewing, but want a simple, compact solution. The \u003cstrong\u003efine filter\u003c\/strong\u003e built into the lid (metal-free design) gives you a clean cup, so all you need is a pourer and a cup - or even a larger cup - and you're ready to make tea.\u003c\/p\u003e\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompact and user-friendly\u003c\/strong\u003e – ​​easier to handle than a gaiwan, yet produces a clean, controlled extract.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatile\u003c\/strong\u003e – suitable for green, white, oolong and red teas, as well as herbal infusions.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFine filtration\u003c\/strong\u003e – the dense insert holds the leaves well, even for Japanese teas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTravel-friendly\u003c\/strong\u003e – ​​lightweight glass body, minimal space requirement; Balázs took this on his study trip to Japan (Shizuoka, Kagoshima), and it worked well on the plane.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Quick use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBase:\u003c\/strong\u003e 4–5 g tea leaves \/ 280 ml water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTemperature and time (as a starting point):\u003c\/strong\u003e green 75–85 °C (1.5–2.5 minutes); white 85–90 °C (2–4 minutes); oolong\/red 90–95 °C (3–5 minutes); herbal 95 °C (5–7 minutes).\u003c\/li\u003e\n\n\u003cli\u003e At the end of the steeping, lift out the filter (you can let it rest in the lid) and pour it into the cup\/pourer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 280 ml (useful volume).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterials:\u003c\/strong\u003e heat-resistant glass body; fine filter (metal-free) built into the lid.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for 1-2 people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care and safety\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning:\u003c\/strong\u003e lukewarm water, mild detergent; soft sponge recommended.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDo not use\u003c\/strong\u003e on direct flame or stovetop.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eNote: Due to natural variations in photo and production batches, slight visual differences may occur.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564883291,"sku":"kinto-onetouch-280","price":10300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kinto-one-touch-3.jpg?v=1755965074"},{"product_id":"modern-teakeszito-tajvanrol-colourful-zold","title":"Practical tea maker","description":"\u003cp\u003e\u003cstrong\u003eEilong “Colourful” glass tea maker – green, 400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e A modern, youthful-looking tea maker from Taiwan, the green version of the \u003cem\u003eColourful\u003c\/em\u003e series.\n Made of strong, thick borosilicate glass, the silicone ring provides a hand-friendly grip and a cool feel.\n The \u003cstrong\u003e304 stainless steel filter\u003c\/strong\u003e built into the drip-free stainless steel lid is only for pouring\n It meets the tea at the moment it is brewed, so the leaves don't get too wet.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eA clean cup in one step\u003c\/strong\u003e – efficient filtration, controlled, drip-free pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEveryday comfort\u003c\/strong\u003e – ideal for 1-2 people, both in the office and at home.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDurable materials\u003c\/strong\u003e – thick borosilicate glass, 304 stainless steel filter.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eComfortable grip\u003c\/strong\u003e – green silicone ring protects your hand from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompact\u003c\/strong\u003e – fits easily in a bag; all you need is a pitcher and cup and you can have tea anywhere.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003ch3\u003eUsage (Western method)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 4–6 g tea leaves \/ 400 ml water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlack tea \/ oolong:\u003c\/strong\u003e 90–95 °C, 3–5 minutes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGreen tea:\u003c\/strong\u003e 75–85 °C, 1.5–2.5 minutes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhite tea:\u003c\/strong\u003e 85–90 °C, 2–4 minutes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHerbs\/fruits:\u003c\/strong\u003e 95 °C, 5–7 minutes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eYou can finely adjust the quantity and time depending on your taste and ingredients.\u003c\/small\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 400 ml (useful volume; to the top of the pouring spout).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDimensions:\u003c\/strong\u003e 80 × 155 mm.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e borosilicate glass (jug), 304 stainless steel (lid\/filter), silicone ring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eColor:\u003c\/strong\u003e green (Colourful series).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eManufactured by:\u003c\/strong\u003e Eilong, Taiwan – manufactured in accordance with EU standards.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe; hand washing is more gentle for longer life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n   \u003cli\u003eAvoid thermal shock (do not put ice water in a hot container and vice versa).\u003c\/li\u003e\n\n\u003cli\u003e Do not use on direct heat sources (flame, stovetop); due to the metal lid, it cannot be used in the microwave.\u003c\/li\u003e\n\n\u003cli\u003e A brief preheating before use improves heat retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003eNote: Due to natural variations in displays and glass\/silicone, slight color and pattern differences may occur.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565014363,"sku":"zold-colourful-teapot","price":18000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/colourful-ring-zold-eilong-400ml.jpg?v=1755955705"},{"product_id":"porcelan-tajvani-teaskanna-265ml","title":"Taiwanese teapot","description":"\u003cp\u003e \u003cstrong\u003e\"White Truth\" porcelain teapot - Eilong, 265 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMinimalist, almost Scandinavian-style porcelain teapot with a silky white surface and an elegant wooden handle. Its neutral, pure material does not absorb the aroma of teas, so it can be used flexibly for different types of tea. An excellent companion for everyday tea drinking and fine Japanese teas.\u003c\/p\u003e\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClean aesthetics\u003c\/strong\u003e – fine, silky white porcelain, timeless design.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eComfortable handling\u003c\/strong\u003e – wooden handle for a secure, comfortable grip.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNeutral material\u003c\/strong\u003e – porcelain does not absorb flavors, and you can make a variety of teas in it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBuilt-in filtration\u003c\/strong\u003e – internal porcelain filter for a clean cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended teas:\u003c\/strong\u003e white, green, oolong, red (black), and sheng puer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNote:\u003c\/strong\u003e for shu puer we generally recommend a pot with thicker walls.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e Brief preheating with hot water to achieve a stable temperature.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePouring:\u003c\/strong\u003e For an even, clean pour, hold the jug at a low angle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 265 ml (filled to the brim).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDimensions:\u003c\/strong\u003e 130 × 80 mm.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e fine porcelain, wooden handle\/insert.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBrand:\u003c\/strong\u003e Eilong.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning:\u003c\/strong\u003e hand wash with lukewarm water; do not soak the wooden part.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use\u003c\/strong\u003e on direct heat sources (flame, stovetop) and do not put in the dishwasher due to the wooden handle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eDue to natural wood and screen display, slight variations in color tones may occur.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565145435,"sku":"white-truth-kanna-eilong","price":33260.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/feher-eilong-kanna-1.jpg?v=1755955706"},{"product_id":"quicker-egyszemelyes-praktikus-tea-szett","title":"Quicker practical tea set","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Quicker – a practical tea set for one person\u003c\/h1\u003e\n\n\n   \u003cp\u003eTwo modern and beautiful \"throw-in-your-bag\" tea makers that you can take anywhere. Perfect for home, office or on the go.\n Any type of tea can be made with it, but it is especially recommended \u003cstrong\u003efor teas that can be steeped multiple times\u003c\/strong\u003e (oolongs, puer, white and finer green teas).\u003c\/p\u003e\n\n\n\u003ch2\u003e What is this set?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eEILONG\u003c\/strong\u003e aims to make tea drinking natural and enjoyable for younger generations.\n Quicker sets are therefore \u003cem\u003epractical\u003c\/em\u003e , \u003cem\u003efashionable\u003c\/em\u003e and \u003cem\u003eeasy to use\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The cups come with a separate small case; the set can be packed securely and safely.\u003c\/li\u003e\n\n\u003cli\u003e Compact design: fits in a small space and is convenient to carry.\u003c\/li\u003e\n\n\u003cli\u003e It will serve you well for hiking, traveling, the office or on your tea tray - anywhere.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Who do we recommend it to?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For tea drinking alone – when \u003cem\u003ecalmness\u003c\/em\u003e and \u003cem\u003eattention\u003c\/em\u003e are the goal.\u003c\/li\u003e\n\n     \u003cli\u003eFor everyday use: quick yet high-quality preparation.\u003c\/li\u003e\n\n\u003cli\u003e For travel, the office – wherever it's important to be able to have a cultured tea even in a small space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Rinse the set with hot water (preheat).\u003c\/li\u003e\n\n\u003cli\u003e Add tea (guideline ratio: \u003cstrong\u003e~1 g \/ 50–70 ml\u003c\/strong\u003e of water – can be adjusted to your own taste).\u003c\/li\u003e\n\n\u003cli\u003e Bring to a boil briefly, then pour the drink into the cup; repeat with several pours.\u003c\/li\u003e\n\n\u003cli\u003e After use, rinse with warm water and let dry completely.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e exact capacity and small details may vary between versions; please refer to the data indicated for the variants.\u003c\/small\u003e\u003c\/p\u003e\n\n\n\u003ch2\u003e Two designs\u003c\/h2\u003e\n\n\u003cp\u003e The product is available in \u003cstrong\u003etwo\u003c\/strong\u003e versions. Select the version you like from the drop-down list; the photos and names will help you decide.\u003c\/p\u003e\n\n\n\u003ch2\u003e Video \u003c\/h2\u003e\n\n\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;border-radius:12px;\"\u003e\n\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jqBXlG3TxJY\" title=\"Quicker – single tea set (demo)\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen style=\"position:absolute;top:0;left:0;width:100%;height:100%;\"\u003e\n\u003c\/iframe\u003e\n\n\u003c\/div\u003e\n\n   \u003cp\u003e\u003csmall\u003eThe video is a self-made demonstration - to give an idea of ​​the sizes and proportions.\u003c\/small\u003e\u003c\/p\u003e\n\n\n\u003ch2\u003e Maintenance\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse with warm water after each use.\u003c\/li\u003e\n\n\u003cli\u003e If necessary, it can be cleaned with a neutral kitchen detergent; avoid harsh scrubbing and scented products.\u003c\/li\u003e\n\n\u003cli\u003e Pack it up after it is completely dry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Why do we love it?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompact\u003c\/strong\u003e – it really fits in your bag.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFast\u003c\/strong\u003e – but doesn't sacrifice quality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAesthetic\u003c\/strong\u003e – modern design, harmonious user experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565178203,"sku":"quicker-set","price":33100.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/quicker-white-4.jpg?v=1756020662"},{"product_id":"tajvani-keramia-vas-kanna-chubby-eilong","title":"Taiwanese ceramic-iron kettle 200 ml","description":"\u003cp\u003e \u003cstrong\u003eTaiwanese ceramic-iron jug \"Chubby\" - Eilong, 200 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\n \u003cp\u003eA natural yet characterful piece: the iron-rich, mottled glaze evokes a \"metallic\" effect,\n while the surface develops a subtle \u003cem\u003epatina\u003c\/em\u003e over time – due to the effects of tea and humidity.\n Each can is unique, the subtle nuances of high-temperature firing make it unrepeatable.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUniqueness\u003c\/strong\u003e – due to the iron-stained, mottled glaze and high-temperature firing, no two pieces are the same.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThey mature over time\u003c\/strong\u003e – the surface deepens, becomes colored, and acquires a patina with use.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBalanced taste\u003c\/strong\u003e – the ceramic body gives a warm, round sip, goes well with full-bodied teas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompact design\u003c\/strong\u003e – chubby proportions, easy-to-grip lid and spout for clean pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Recommended teas\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOlder white teas\u003c\/strong\u003e – for soft, honey-amber lines.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted oolongs\u003c\/strong\u003e – Taiwanese and Wuyi rock oolongs, where a warm body is useful.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRed (black) teas\u003c\/strong\u003e – the round texture nicely enhances the natural sweetness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Use \u0026amp; care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheat:\u003c\/strong\u003e rinse with hot water for stable heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning:\u003c\/strong\u003e without detergent or dishwasher - rinse with warm water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDrying:\u003c\/strong\u003e After emptying, leave it to dry completely with the lid open.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAvoiding heat shock:\u003c\/strong\u003e do not suddenly switch from cold to hot and vice versa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 200 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDimensions:\u003c\/strong\u003e 110 × 130 mm.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e clay ceramic body, iron-glaze outer glaze.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eManufactured by:\u003c\/strong\u003e Eilong, Taiwan.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e manufacturer's product page (material, capacity, size; description of iron glaze and patina);\n Eilong iron-glaze series overview.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565276507,"sku":"chubby-teapot","price":49800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/chubby-kanna-eilong-10.jpg?v=1755955709"},{"product_id":"tealife-praktikus-teakeszito-szett-taskaval-eilong","title":"Practical tea making set","description":"\u003cp\u003e \u003cstrong\u003eTravel tea set – compact, portable, with a clean pour\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e A practical set that allows you to make tea anywhere and anytime. The stainless steel filter\n It is easy to clean and the \u003cstrong\u003e360° lid\u003c\/strong\u003e provides a drip-free, secure pour.\n The teapot, lid\/strainer and cup can be stacked on top of each other – so it fits in a small space,\n and you can safely carry it with you in the \u003cstrong\u003ecotton canvas carrying bag\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTravel-friendly\u003c\/strong\u003e – ​​stackable elements, small footprint, durable canvas bag.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClean cup in one step\u003c\/strong\u003e – efficient stainless steel filter, leaf-free drink.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e360° lid\u003c\/strong\u003e – you can pour from any direction, drip-free.\u003c\/li\u003e \n\u003cli\u003e\n\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – for black, oolong, green, white and herbal teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Quick use (Western method)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBasic recipe:\u003c\/strong\u003e 4–6 g of tea leaves in the filter, hot water (temperature depends on the tea), steeping to your taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eInitial settings:\u003c\/strong\u003e\n black\/oolong 90–95 °C (3–5 minutes);\n green 75–85 °C (1.5–2.5 minutes);\n white 85–90 °C (2–4 minutes);\n herbal medicine 95 °C (5–7 minutes).\u003c\/li\u003e\n\n\u003cli\u003e After removing the filter, you can rest it in the lid – clean, tidy work.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTeapot capacity:\u003c\/strong\u003e 340 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCup capacity:\u003c\/strong\u003e 185 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea set size:\u003c\/strong\u003e 90 × 106 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCarrying bag size:\u003c\/strong\u003e 105 × 110 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterials:\u003c\/strong\u003e stainless steel filter and lid insert, (jug\/cup: glass or ceramic - depending on product version), cotton canvas bag\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCompliance:\u003c\/strong\u003e Design in accordance with EU safety standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003ch3\u003eCare and safety\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning:\u003c\/strong\u003e lukewarm water, mild detergent; clean the metal filter with a soft brush.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAvoiding heat shock:\u003c\/strong\u003e do not suddenly switch from cold to hot and vice versa.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUsage:\u003c\/strong\u003e fill on a stable, non-slippery surface; handle with care when handling hot drinks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003eNote: Due to natural variations in screens and manual production, colors\/patterns may vary slightly.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565309275,"sku":"tealife-szett-with-bag","price":35450.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tealife-360-szurke-5.jpg?v=1755963936"},{"product_id":"uveg-szuros-teaskanna-400ml","title":"Teapot with glass filter","description":"\u003cp\u003e \u003cstrong\u003eGlass teapot with filter – 400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e A sleek, tempered glass teapot with a built-in filter – if you want it quickly\n to make delicious tea without compromise. Ideal for 1-2 people, for everyday use,\n home or office.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOne-step brewing\u003c\/strong\u003e – built-in filter for a clean, leaf-free cup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTransparent control\u003c\/strong\u003e – dissolution and color can be easily monitored in the bottle.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePractical drip prevention\u003c\/strong\u003e – you can rest the removed filter inside the roof.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatile\u003c\/strong\u003e – for black, oolong, green and white teas, as well as\n also for fruit and herbal decoctions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEasy to clean\u003c\/strong\u003e – smooth surfaces, dishwasher safe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Quick use (Western method)\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003eBasic recipe\u003c\/em\u003e : 5 g of tea leaves in the filter, 95 °C water, steep for 4–5 minutes.\n Remove the filter (place it in the roof) and you can fill it.\u003c\/p\u003e\n\n\n\u003ch3\u003e Recommended starting settings\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlack tea \/ oolong\u003c\/strong\u003e : 90–95 °C, 3–5 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGreen tea\u003c\/strong\u003e : 75–85 °C, 1.5–2.5 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhite tea\u003c\/strong\u003e : 85–90 °C, 2–4 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHerbs\/fruits\u003c\/strong\u003e : 95 °C, 5–7 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eYou can adjust the amount of tea leaves and time to your taste.\u003c\/small\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUseful capacity\u003c\/strong\u003e : 400 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial\u003c\/strong\u003e : tempered glass (jug and filter)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSuitable for\u003c\/strong\u003e : 1–2 people\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCleaning\u003c\/strong\u003e : Dishwasher safe; hand washing recommended for longer life\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Avoid thermal shock (do not pour ice water into a hot container and vice versa).\u003c\/li\u003e\n\n\u003cli\u003e Do not use on direct heat sources (flame, stovetop).\u003c\/li\u003e\n\n\u003cli\u003e A brief preheating before use improves heat retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003eThere may be minimal color variation depending on photos and displays.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221565342043,"sku":"For-two","price":13900.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tea-for-two-szett-2.jpg?v=1755955711"},{"product_id":"easy-gaiwan","title":"Easy gaiwan","description":"\u003ch2\u003e Duan Ni \"Easy Gaiwan\" - 160 ml\u003c\/h2\u003e\n\n\u003cp\u003e This \u003cem\u003eeasy gaiwan\u003c\/em\u003e is one of the most practical tools for everyday gongfu tea drinking: made of Duan Ni (段泥) clay, fired at high temperatures. The design is both comfortable and reliable, making it ideal for beginners and experienced tea drinkers alike.\u003c\/p\u003e\n\n\u003ch3\u003e Why is Duan Ni clay good?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBalancing effect:\u003c\/strong\u003e Duan Ni is generally a more porous, “breathable” clay that \u003cem\u003esoftens roughness\u003c\/em\u003e , rounding out the mouthfeel while retaining heat well. It can be especially useful for sheng\/shu puer and roasted oolongs. \u003cspan class=\"cite\"\u003e[Sources]\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNatural shade:\u003c\/strong\u003e the yellowish-beige tone and fine grain are characteristic of Duan Ni.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e For whom and with what kind of tea?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended:\u003c\/strong\u003e sheng puer, oolong, red (black) tea – according to the distributor's recommendation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBased on experience:\u003c\/strong\u003e many tea lovers like to use Duan Ni \u003cem\u003efor roasted oolong\u003c\/em\u003e and \u003cem\u003eshu puer\u003c\/em\u003e because of its rounding effect.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Design \u0026amp; usability\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBuilt-in filter + pourer:\u003c\/strong\u003e the \"easy\" design catches the leaves and pours smoothly; a separate tea strainer is often not necessary.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eComfortable grip:\u003c\/strong\u003e according to user feedback, it is safe to hold even when wet, and it heats up less to the hand than porcelain.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTravel-friendly:\u003c\/strong\u003e fits in a small space, ideal for office or on-the-go gongfu.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Capacity \u0026amp; specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNominal capacity:\u003c\/strong\u003e 160 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUser measurement:\u003c\/strong\u003e filled to the brim ~185 ml (for informational purposes, slight variations possible per piece).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFiring:\u003c\/strong\u003e Dragon Kiln (high temperature).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e Yixing Duan Ni clay.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care \u0026amp; seasoning\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Clay gently \u003cem\u003eabsorbs the aromas of tea\u003c\/em\u003e , so it is advisable to dedicate it \u003cstrong\u003eto 1 tea style\u003c\/strong\u003e (e.g. sheng puer or roasted oolong).\u003c\/li\u003e\n\n\u003cli\u003e After use \u003cstrong\u003e, rinse with hot water\u003c\/strong\u003e and dry open. \u003cstrong\u003eDo not use detergent\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Reliable pouring and filtering – a convenient, easy experience with every cup.\u003c\/li\u003e\n\n \u003cli\u003eDue to the rounding effect of Duan Ni, it gives a friendlier, softer sip than many teas.\u003c\/li\u003e\n\n\u003cli\u003e An excellent value for money entry into the world of \u003cem\u003eclay\u003c\/em\u003e tools.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51402493624667,"sku":"TW-CN-EASYGWN-170ML","price":16600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/easy-gaiwan.jpg?v=1758810469"},{"product_id":"pasztell-gaiwan","title":"Pastel gaiwan","description":"\u003cp\u003e \u003cstrong\u003ePastel gaiwan – spring in a cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This delicate, spring-like porcelain gaiwan brings the most beautiful simplicity of tea drinking:\n sophisticated, light lines, silky-touch glaze and harmonious proportions.  \nThe 165 ml capacity (filled to the brim) is ideal for careful, multiple-pouring (gongfu) tea drinking.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSophisticated elegance:\u003c\/strong\u003e clean shape and pastel shades for calm, meditative tea drinking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePure taste:\u003c\/strong\u003e smooth porcelain does not affect the character of the tea.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConvenient to use:\u003c\/strong\u003e well-fitting lid and easy-to-handle rim for precise pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 165 ml (filled to the brim)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e porcelain\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUses:\u003c\/strong\u003e excellent for green, white, oolong and scented teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Use \u0026amp; care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse with hot water before the first pour for a pleasant warm feeling and clean scents.\u003c\/li\u003e\n\n\u003cli\u003e After use, clean by hand with a mild detergent; wipe with a soft sponge.\u003c\/li\u003e\n\n\u003cli\u003e Avoid sudden temperature changes (thermal shock) and do not use in a microwave oven.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Due to the hand-painted finish, the pastel shade and small details may vary slightly from piece to piece - this gives the object its unique character.\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51675716419931,"sku":"TWR-CN-GWN-LIGHT-140ML","price":14800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tavasz-gaiwan-2.jpg?v=1762188323"},{"product_id":"sotetebb-pasztell-gaiwan","title":"Darker pastel gaiwan","description":"\u003cp\u003e \u003cstrong\u003eDarker Pastel gaiwan – earth \u0026amp; cherry tones, eggshell lid\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A clean, yet characterful gaiwan with the soft colors of spring: the greenish-brown base of the outer glaze is deepened by subtle burgundy shades, the lid is eggshell-colored, and the interior is completely white porcelain to faithfully reproduce the color and aromas of the tea. The 145 ml (filled to the brim) capacity is ideal for intimate, multi-pour tea drinking, alone or with two.\u003c\/p\u003e\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSophisticated, pastel palette:\u003c\/strong\u003e greenish-brown and burgundy tones, eggshell lid – a calm, natural atmosphere.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePure taste:\u003c\/strong\u003e the completely white interior does not color or scent the tea.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePrecise pouring:\u003c\/strong\u003e tight-fitting lid and comfortable rim for controlled pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 145 ml (filled to the brim)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e porcelain (outer pastel glaze, interior completely white)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e green, white, oolong and red (black) teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Use \u0026amp; care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Before the first pour, rinse with hot water for a pleasant warm sensation and clean aroma.\u003c\/li\u003e\n\n\u003cli\u003e After use, clean by hand with a mild detergent; wipe with a soft sponge.\u003c\/li\u003e\n\n\u003cli\u003e Avoid sudden temperature changes (thermal shock); do not use in a microwave oven.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Due to the natural play of pastel glaze, shades and small details may vary slightly from piece to piece - this makes each gaiwan unique.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51675818918235,"sku":"TWR-CN-GWN-GRN-140ML","price":22400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/erdo-gaiwan-1.jpg?v=1762189099"},{"product_id":"kinto-unitea-onetouch-460-ml","title":"Kinto Unitea OneTouch 460 ml","description":"\u003cp\u003e \u003cstrong\u003eKINTO UNITEA One Touch teapot – 460 ml\u003c\/strong\u003e \u003cbr\u003eThere's a quiet modern luxury to everyday tea drinking from Japan. UNITEA One Touch is just that. It's one-touch, and the glass beautifully displays the color of the tea and the movement of the leaves - both practical and meditative.\u003c\/p\u003e\n\n\u003ch3\u003e Why is it lovable?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOne Touch lid\u003c\/strong\u003e : the filter is built into the lid, making filtering a natural part of filling.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSecure fit\u003c\/strong\u003e : the lid has a silicone ring to keep it securely in place while pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimalist design\u003c\/strong\u003e : few parts, easy cleaning – no unnecessary “fluff”.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHeat-resistant glass\u003c\/strong\u003e : made for tea, tasteless, and looks beautiful – at home, in the office, or when entertaining guests.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Size, material, information\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity\u003c\/strong\u003e : 460 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSize\u003c\/strong\u003e : φ80×H100×W140mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight\u003c\/strong\u003e : approx. 215 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJug material\u003c\/strong\u003e : heat-resistant glass (max. temperature difference: 150°C)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eLid material\u003c\/strong\u003e : 18-8 stainless steel, polypropylene, silicone (maximum heat resistance: 90°C)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Use \u0026amp; cleaning\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (both jug and lid).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMicrowave\u003c\/strong\u003e : the heat-resistant glass body can be used, but do not put the lid in the microwave.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eKeeping warm\u003c\/strong\u003e : the glass body can be used for tealight candle heating (specifically with this type of candle heat source).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTips\u003c\/strong\u003e : avoid sudden thermal shock (e.g. hot kettle → cold water) and wipe metal parts dry after washing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eA jug that doesn't want to be more than it is - yet makes everything easier. One move and the next cup is ready.\u003c\/em\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51917077053787,"sku":"TWR-JP-KNTNTCH-460ml","price":15600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kinto-unitea-460ml.jpg?v=1765982642"},{"product_id":"shibokyusu-tokoname-teakanna","title":"\"Shibokyusu\" Tokoname teapot","description":"\u003cp\u003e\u003cstrong\u003eTokoname \"Junzō saku\" (淳蔵作) - flat kyusu, 90 ml\u003c\/strong\u003e\u003cbr\u003e There comes a point where tea drinking is no longer “pot + hot water” but fine-tuning. This \u003cstrong\u003e90ml, white, flat kyusu\u003c\/strong\u003e was born for that: short, concentrated pours where umami, sweetness and a clean finish come into focus.\u003c\/p\u003e\n\n\u003ch3\u003e What does the sign mean? – 淳蔵作\u003c\/h3\u003e\n\n\u003cp\u003eThe marking on the bottom of the jug can be interpreted as follows: \u003cstrong\u003eMade by Junzō (淳蔵) (作)\u003c\/strong\u003e . “Saku” (作) is the signature of the creator in the world of Japanese ceramics: simple, objective – and therefore elegant.\u003c\/p\u003e\n\n\u003ch3\u003e Form that shapes taste\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003ewide, flat body\u003c\/strong\u003e helps to spread the leaves evenly and ensure that the water works equally at all points. This is especially beneficial \u003cstrong\u003efor gyokuro\u003c\/strong\u003e and high-quality \u003cstrong\u003esencha\u003c\/strong\u003e , where umami extraction and a controlled, silky texture are the goals.\u003c\/p\u003e\n\n\u003ch3\u003e Ceramic filter – clean cup, natural materials\u003c\/h3\u003e\n\n \u003cp\u003eThe kyusu is made \u003cstrong\u003ewith a built-in ceramic filter\u003c\/strong\u003e that delivers quick pouring and a clean drink without a metallic taste. It's ideal for everyday sencha and a stable companion even when working with finer, more friable leaves.\u003c\/p\u003e\n\n\u003ch3\u003e Usage tip for flat kyusu\u003c\/h3\u003e\n\n\u003cp\u003e One of the beauties of flat molds is that they are very “precise” tools – in return they require \u003cstrong\u003ea delicate, slower pouring\u003c\/strong\u003e . Start carefully and after a few cans the movement will become instinctive.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended preparation (starting points)\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyokuro (for 90 ml kyusu)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e4–6 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e50–60 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n Soak \u003cstrong\u003efor 90–150 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e Tip: pour everything out, no water remains on the leaves - this way the next infusion will remain clean and sweet.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor Sencha (classic, pure green)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e3 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e70–75 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e60–75 sec\u003c\/strong\u003e soaking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eShort, multi-updo style\u003c\/strong\u003e (if you like layers)\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e4 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e65–75 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e30–45 seconds\u003c\/strong\u003e , then gradually increase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care to keep it beautiful for a long time\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After use, rinse \u003cstrong\u003ewith water only\u003c\/strong\u003e and then let it dry completely without a lid.\u003c\/li\u003e\n\n\u003cli\u003e\n\n Do not use \u003cstrong\u003ea dishwasher\u003c\/strong\u003e or scented detergent.\u003c\/li\u003e\n\n\u003cli\u003e If you rinse it quickly after drinking tea, the kettle will retain its clean character for a long time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Technical data\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 90 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCreator:\u003c\/strong\u003e Junzō (淳蔵) – “Junzō saku” (淳蔵作)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSize:\u003c\/strong\u003e approx. Ø10 cm × 4.5 cm (ear approx. 4.5 cm)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFilter:\u003c\/strong\u003e ceramic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e each piece is handmade, so color tone, dimensions, and actual volume may vary slightly - this makes it a truly \"living\" object.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51929519948123,"sku":"TW-JP-SHBRDSHKYSH-90ML","price":59200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shibo-kyusu-feher.jpg?v=1766161656"},{"product_id":"shino-magas-kyusu-teakanna","title":"Shino tall 'wood fired' kyusu teapot","description":"\u003cp\u003e \u003cstrong\u003eOYU Ceramics – high kyusu shino glaze\u003c\/strong\u003e\u003cbr\u003e There is an object that is not just a “tool”, but also gives rhythm. This \u003cstrong\u003ehigh-shaped kyusu\u003c\/strong\u003e is exactly that: in a stable hand, with a clean pour, and with a surface that speaks silently.\u003c\/p\u003e\n\n\u003ch3\u003e Why is “high” kyusu good?\u003c\/h3\u003e\n\n\u003cp\u003e The higher-bodied kyusu gives the leaves more “depth”: the movement of water and tea is more disciplined, the infusion is even, and the pouring is easy to control. This is especially helpful when making more delicate Japanese greens, where a few degrees and a few seconds can be crucial.\u003c\/p\u003e\n\n \u003ch3\u003eShino glaze – handwriting of fire\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eShino\u003c\/strong\u003e is an iconic glaze type in the Japanese ceramic world: often with \u003cstrong\u003ecreamy white\u003c\/strong\u003e surfaces, \u003cstrong\u003eorange “cloudy”\u003c\/strong\u003e tones, and small textures that bring the object to life. Historically associated with 16th century Japan, the Mino region, it is a famously “temperamental” glaze: the kiln atmosphere, the heat curve, and the glaze thickness all leave their mark on it – which is why no two pieces are exactly the same.\u003c\/p\u003e\n\n\u003ch3\u003e Material use and practicality\u003c\/h3\u003e\n\n\u003cp\u003e OYU kyusu are handcrafted, high-fired stoneware pieces; for teaware intended for use, it is of particular value if the shape is not only beautiful, but \u003cstrong\u003ealso pours well\u003c\/strong\u003e , and the lid fits securely. The \u003cstrong\u003ebuilt-in clay filter\u003c\/strong\u003e characteristic of kyusu helps to keep the cup clean, while pouring can be fast and precise.\u003c\/p\u003e\n\n\u003ch3\u003e What teas do we recommend?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSencha\u003c\/strong\u003e – for a clean, fresh green character with a controlled pour\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyokuro\u003c\/strong\u003e – at lower temperatures, for umami, silky toppings\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJapanese red (wakocha)\u003c\/strong\u003e \/ milder black teas – for round, elegant cups\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOolong\u003c\/strong\u003e (lighter oxidation) – if you like shorter, multiple infusions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation starting points\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSencha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 2–3 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 70–75 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 60–75 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyokuro\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 4–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 50–60 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 90–150 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWakocha \/ milder black teas\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 2–3 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 85–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 60–120 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care – to keep it beautiful for a long time\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Before use (especially for the first time), rinse \u003cstrong\u003ewith warm water\u003c\/strong\u003e and then let it dry completely.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHand washing\u003c\/strong\u003e recommended: rinse with clean water, no chemicals.\u003c\/li\u003e\n\n\u003cli\u003e\n\n Avoid \u003cstrong\u003edishwashers\u003c\/strong\u003e and scented detergents.\u003c\/li\u003e\n\n\u003cli\u003e After use, leave it \u003cstrong\u003eto dry without a lid\u003c\/strong\u003e so that no moisture remains inside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Due to the nature of shino glaze, the shades, mottling, “fire marks” and subtle textures of the surface may vary from piece to piece – this is not an error, but the most beautiful signature of artisanal firing.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51930261782875,"sku":"TW-PL-OYU-KYUSU-150ML","price":76300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2575.jpg?v=1781776053"},{"product_id":"yixingi-agyag-kanna","title":"Xi Shi Yixing clay pot","description":"","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52376374706523,"sku":"TW-CN-YXNG-XISHI-170ML","price":58000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yixingkanna.jpg?v=1770991756"},{"product_id":"sakura-chawan","title":"Sakura Chawan","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArita\u003c\/span\u003e \u003cstrong data-start=\"418\" data-end=\"436\"\u003eporcelain\u003c\/strong\u003e \u003cspan\u003eis one of the best-known and most traditional porcelain cultures in Japan: Arita is considered the birthplace of Japanese porcelain, and the pieces from there carry centuries of craftsmanship. Arita-yaki is known for its refined workmanship, elegant forms, and light, delicate porcelain surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"814\" data-end=\"1189\"\u003e This chawan strikes a nice balance between aesthetics and usability. The \u003cstrong data-start=\"888\" data-end=\"919\"\u003e250ml total capacity\u003c\/strong\u003e gives you enough space to comfortably froth your matcha, while still maintaining the intimate, hand-held character of the cup. It may be an ideal choice for those who see matcha preparation not just as a routine, but as a quiet, orderly moment.\u003c\/p\u003e\n\n \u003cp data-start=\"1191\" data-end=\"1595\"\u003eArita porcelain has historically been famous for its finely crafted white-based porcelain, and has been highly regarded for centuries in both Japan and Europe. In addition to the classic blue-and-white tradition, the Arita style has expanded over time to include richer, more colorful forms, but its commitment to quality and sense of proportion has always remained.\u003c\/p\u003e\n\n\u003cp data-start=\"1597\" data-end=\"1896\"\u003e This chawan is therefore not only a practical tea utensil, but also an object that beautifully connects modern everyday life with the long tradition of Japanese porcelain making. It is especially recommended for matcha, but also a piece in itself that brings silence and order to the table with its presence.\u003c\/p\u003e\n\n\u003cp data-start=\"1898\" data-end=\"1923\"\u003e \u003cstrong data-start=\"1898\" data-end=\"1923\"\u003eBrief product features\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1924\" data-end=\"2125\"\u003e\n\n\u003cli data-start=\"1924\" data-end=\"1949\"\u003e\n\n\u003cp data-start=\"1926\" data-end=\"1949\"\u003e Arita porcelain chawan \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1950\" data-end=\"1983\"\u003e\n\n\u003cp data-start=\"1952\" data-end=\"1983\"\u003e total capacity, filled to the brim: \u003cstrong data-start=\"1971\" data-end=\"1981\"\u003e250 ml\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1984\" data-end=\"2023\"\u003e\n\n\u003cp data-start=\"1986\" data-end=\"2023\"\u003e ideal shape for making matcha \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2024\" data-end=\"2068\"\u003e\n\n\u003cp data-start=\"2026\" data-end=\"2068\"\u003e clean, elegant Japanese porcelain cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2069\" data-end=\"2125\"\u003e\n\n \u003cp data-start=\"2071\" data-end=\"2125\"\u003eA nice choice for everyday use and as a gift\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52474259702107,"sku":"TW-JP-SKRCHWN-250ML","price":23500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/sakura-chawan.jpg?v=1772187059"},{"product_id":"matcha-ecset","title":"Matcha brush","description":"\u003cp\u003e The bamboo \u003cstrong\u003ematcha brush\u003c\/strong\u003e is one of the most important tools in Japanese tea culture. It helps to mix matcha gently and without lumps, making the texture of the drink silkier, more uniform and more enjoyable.\u003c\/p\u003e\n\n \u003cp\u003eThe classic \u003cstrong\u003echasen\u003c\/strong\u003e is not only practical, but also closely related to the experience of making matcha. Its fine fibers allow the matcha to have a light, frothy surface, while the movements of preparation slow down and invite you to be more attentive. A well-chosen brush is not just an accessory, but part of the quiet, orderly beauty of matcha making.\u003c\/p\u003e\n\n\u003cp\u003e Before use, it is a good idea to dip the brush briefly in warm water to make the bamboo fibers more flexible. After use, rinse with clean water and carefully remove any matcha stuck between the fibers. The use of detergent is not recommended as it can damage the natural structure of the bamboo.\u003c\/p\u003e\n\n\u003cp\u003e To ensure a longer life, let the brush dry thoroughly, preferably upright. A \u003cstrong\u003ekusenaoshi\u003c\/strong\u003e , or brush holder, also helps to maintain its shape.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e traditional bamboo matcha brush\u003c\/li\u003e\n\n\u003cli\u003e for more even, finer matcha blending\u003c\/li\u003e\n\n \u003cli\u003eideal for making frothy matcha\u003c\/li\u003e\n\n\u003cli\u003e an important part of the matcha making experience\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52474368393563,"sku":"TW-JP-CHSN-100","price":7200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/chasen-matcha-ecset.jpg?v=1772190335"},{"product_id":"matsu-chawan","title":"Matsu tea bowl","description":"\u003ch2\u003eWood-fired Chawan – Ceramics by Ági Nagy-György\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ewood-fired chawan\u003c\/strong\u003e was made in Hungary, crafted by ceramic artist \u003cstrong\u003eÁgnes Nagy-György\u003c\/strong\u003e. It is a matcha tea bowl where the aesthetics of Japanese tea culture meet the vibrant, earthy power of Hungarian artisan ceramics.\u003c\/p\u003e\n\u003cp\u003eThe chawan is one of the most important tools for preparing matcha. It is not merely a vessel; we sift, mix, whisk, and drink the tea from it. A good chawan does not try to draw attention away from the matcha, yet it is always present. Its weight, shape, feel, and inner space all contribute to making the tea preparation a slower, calmer, and more complete experience.\u003c\/p\u003e\n\u003ch3\u003eWood-firing – when the flame also becomes a co-creator\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of wood-fired ceramics lies in the fact that during firing, the final result is not solely shaped by the ceramicist's initial intention. In the kiln, the flame of the wood, the embers, the ash, the temperature changes, and the airflow all participate in the creation.\u003c\/p\u003e\n\u003cp\u003eThe ash melts onto the surface, the flame leaves its mark on the clay, and the heat creates subtle shades, depth, and natural texture.\u003c\/p\u003e\n\u003cp\u003eThis is why every wood-fired chawan is \u003cstrong\u003eunique and unrepeatable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo two pieces are exactly alike.\u003c\/p\u003e\n\u003cp\u003eThe colors, ash marks, subtle variations, and tones appearing on the surface are not flaws, but living imprints of the firing. These are details that encapsulate the time of the fire, the scent of the wood, the patience of the clay, and the work of the hands.\u003c\/p\u003e\n\u003cp\u003eThis chawan is not an industrial object but a handmade ceramic. The human touch is palpable: the subtle refinements of the form, the natural variations of the surface, and the proportions of the rim, foot, and interior space all serve to ensure that the object is not merely beautiful, but also creates a living connection with the tea during use.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for \u003cstrong\u003ematcha preparation\u003c\/strong\u003e. The spacious interior of the chawan allows for comfortable whisking of matcha with a bamboo whisk, or chasen.\u003c\/p\u003e\n\u003cp\u003eThe natural, earthy character of the ceramic pairs particularly well with deeper, umami-rich, premium Japanese matchas.\u003c\/p\u003e\n\u003cp\u003eThe wood-fired surface and the vibrant green color of the matcha create a beautiful contrast: the freshness of the tea and the earthy depth of the ceramic enhance each other. In a cup like this, matcha is not just a drink, but a brief ceremony: a few minutes of mindfulness, warm water, powdered tea, a bamboo whisk, silence.\u003c\/p\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to pre-warm the chawan with warm water. This not only aids in matcha preparation but also makes the ceramic's touch more pleasant. After preparing the tea, rinse it with lukewarm water, then wipe it dry with a soft cloth, or allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eAs an artisan ceramic, it requires careful handling. We recommend hand washing instead of using a dishwasher. Avoid sudden temperature changes and do not soak it in water for extended periods. This way, the chawan can retain its beauty and utility for a long time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165640483163,"sku":"TW-H-MTS-CHWN","price":21500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/matsu-chawan-3.jpg?v=1780064231"},{"product_id":"shiro-chawan","title":"White Tea Bowl","description":"\u003ch2\u003eWood-fired Shiro Chawan – Ceramic by Ági Nagy-György\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ewood-fired chawan\u003c\/strong\u003e was made in Hungary, by the hands of \u003cstrong\u003eceramist Ágnes Nagy-György\u003c\/strong\u003e. It is a matcha tea bowl where the aesthetics of Japanese tea culture meet the vibrant, earthy power of Hungarian artisan ceramics.\u003c\/p\u003e\n\u003cp\u003eThe chawan is one of the most important tools for preparing matcha. It is not merely a vessel; we sift, mix, whisk, and drink the tea from it. A good chawan does not distract from the matcha, yet it is present. Its weight, shape, feel, and inner space all contribute to making the tea preparation a slower, calmer, and more complete experience.\u003c\/p\u003e\n\u003ch3\u003eWood Firing – When the Flame Becomes a Co-Creator\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of wood-fired ceramics lies in the fact that during firing, not only the ceramist's initial intention shapes the final result. In the kiln, the flame of the wood, the embers, the ash, the temperature changes, and the airflow all participate in the creation.\u003c\/p\u003e\n\u003cp\u003eThe ash melts onto the surface, the flame leaves its mark on the clay, and the heat creates subtle shades, depth, and natural texture.\u003c\/p\u003e\n\u003cp\u003eTherefore, every wood-fired chawan is \u003cstrong\u003eirrepeatable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo two pieces are exactly identical.\u003c\/p\u003e\n\u003cp\u003eThe colors, ash marks, subtle variations, and tones appearing on the surface are not flaws, but living imprints of the firing process. These are details that encapsulate the time of the fire, the scent of the wood, the patience of the clay, and the work of the hands.\u003c\/p\u003e\n\u003cp\u003eThis chawan is not an industrial object, but a handmade ceramic. The human touch is palpable: the subtle nuances of the form, the natural variations of the surface, the proportions of the rim, base, and inner space all serve to ensure that the object is not merely beautiful, but also establishes a living connection with the tea during use.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003ePrimarily, we recommend it for \u003cstrong\u003epreparing matcha\u003c\/strong\u003e. The spacious interior of the chawan allows for comfortable whisking of matcha with a bamboo whisk, or chasen.\u003c\/p\u003e\n\u003cp\u003eThe natural, earthy character of the ceramic pairs particularly well with deeper, umami-rich, premium Japanese matchas.\u003c\/p\u003e\n\u003cp\u003eThe wood-fired surface and the vibrant green color of matcha create a beautiful contrast: the freshness of the tea and the earthy depth of the ceramic elevate each other. In such a bowl, matcha is not just a drink, but a brief ceremony: a few minutes of attention, warm water, powdered tea, a bamboo whisk, silence.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to preheat the chawan with warm water. This not only aids in the preparation of matcha but also makes the ceramic more pleasant to the touch. After preparing the tea, rinse it with lukewarm water, then wipe it dry with a soft cloth or allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eAs a handmade ceramic, it requires careful handling. We recommend hand washing instead of using a dishwasher. Avoid sudden temperature changes and do not soak it in water for extended periods. This way, the chawan can retain its beauty and utility for a long time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165642744155,"sku":"TW-H-SHR-CHWN-FT","price":21500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shiro-fatuzes-chawan.jpg?v=1780065756"},{"product_id":"kuro-fatuzes-chawan","title":"Kuro wood-fired chawan","description":"\u003ch2\u003eBlack Cut Wood-fired Chawan – Ceramics by Ági Nagy-György\u003c\/h2\u003e\n\u003cp\u003eMade in Hungary, by the hands of \u003cstrong\u003eceramic artist Ági Nagy-György\u003c\/strong\u003e. A unique matcha tea bowl where the naturalness of artisan ceramics and a more defined, contemporary form beautifully converge.\u003c\/p\u003e\n\u003cp\u003eThe surface and character of the chawan were ultimately shaped by \u003cstrong\u003ewood-firing\u003c\/strong\u003e. In the kiln, the movement of flame, ash, and heat leaves its mark on the clay, making each piece slightly different: more vibrant, deeper, and more inimitable than a mass-produced item.\u003c\/p\u003e\n\u003cp\u003eThe black tone and cut form give this bowl a more powerful presence. The vibrant green color of matcha is particularly beautifully highlighted within it: the dark ceramic seems to frame the tea, emphasizing its freshness, foam, and deep green glow.\u003c\/p\u003e\n\u003cp\u003eThe chawan's diameter ranges between 12-13 cm; each piece is unique.\u003c\/p\u003e\n\u003ch3\u003eWhat tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for \u003cstrong\u003ematcha preparation\u003c\/strong\u003e. The chawan's shape is suitable for preparation with a bamboo whisk (chasen), while also feeling stable, natural, and personal when held in hand. It particularly complements premium, umami-rich Japanese matchas.\u003c\/p\u003e\n\u003ch3\u003eWhy is it special?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade in Hungary, artisan ceramics\u003c\/li\u003e\n\n\u003cli\u003eUnique work by Ági Nagy-György\u003c\/li\u003e\n\n\u003cli\u003eFired in a wood-fired kiln\u003c\/li\u003e\n\n\u003cli\u003eCharacterful black, cut form\u003c\/li\u003e\n\n\u003cli\u003eIdeal for matcha preparation and serving\u003c\/li\u003e\n\n\u003cli\u003eEach piece is unique, with a surface shaped by fire\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to preheat the chawan with warm water. After preparing the tea, rinse it with lukewarm water, then allow it to dry completely. As artisan ceramics, we recommend hand cleaning; treat it more slowly and carefully instead of using a dishwasher.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165819068763,"sku":null,"price":21500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kuro-fatuzes-vagott-chawan-1.jpg?v=1780067424"},{"product_id":"hamumazas-kyusu","title":"Ash-glazed Tokoname kyusu kettle","description":"\u003cp\u003eThe \u003cstrong\u003eFujita Tokuta ash-glazed Tokoname kyusu\u003c\/strong\u003e is a distinctive yet harmonious Japanese teapot for those who appreciate the quiet presence of handmade objects even in their daily tea ritual.\u003c\/p\u003e\n\u003cp\u003eIts shape is slightly trapezoidal, with a strong, modern line that is nonetheless deeply connected to Tokoname's centuries-old ceramic tradition.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made of black clay, and its surface is covered with an ash glaze created using the \u003cem\u003ehaikake\u003c\/em\u003e (灰掛) technique. The light, ash-like glaze spots beautifully contrast with the dark base, making the teapot earthy, natural, and, in my opinion, extremely elegant. :-)\u003c\/p\u003e\n\u003cp\u003eThe subtle variety of the glaze makes the object particularly beautiful up close: the teapot is not merely a tool, but a serene, distinctive part and ornament of the tea table.\u003c\/p\u003e\n\u003cp\u003eThe kyusu's side handle allows for comfortable, stable pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside, there is a built-in ceramic \u003cem\u003esasame\u003c\/em\u003e filter\u003c\/strong\u003e. Its wide design facilitates quick, even pouring, while retaining smaller leaves and finer tea dust particles in the pot. This can be particularly practical when preparing sencha, kabusecha, gyokuro, fukamushi sencha, genmaicha, or other Japanese green teas.\u003c\/p\u003e\n\u003cp\u003eThe 240 ml size is well-suited for a calm, personal tea-making session, but it can also be sufficient for two smaller cups. It is a teapot where preparing tea is not a quick routine, but a short, mindful break in the day.\u003c\/p\u003e\n\u003ch3\u003eFujita Tokuta\u003c\/h3\u003e\n\u003cp\u003eFujita Tokuta (藤田徳太) is a kyusu maker belonging to the younger generation of Tokoname. In his works, the classic function of Tokoname teapots meets contemporary forms and diverse surface treatments. This teapot also clearly demonstrates this approach: it is made for use, yet it has a strong, independent material presence.\u003c\/p\u003e\n\u003ch3\u003eTokoname-yaki\u003c\/h3\u003e\n\u003cp\u003eTokoname-yaki (常滑焼) is one of Japan's most famous ceramic traditions. Pottery has been made in Tokoname city, Aichi Prefecture, since the 12th century, and the settlement is one of Japan's six ancient kiln regions. The region is particularly famous for its teapots, where the form, pouring precision, and the practice of preparing loose-leaf tea form a single unit.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fujita Tokuta (藤田徳太)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e black clay with ash-glazed surface\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlazing technique:\u003c\/strong\u003e haikake (ash glaze)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 240 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWidth:\u003c\/strong\u003e approx. 15 cm, including handle\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 9 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Recommendation\u003c\/h3\u003e\n\u003cp\u003eThe teapot is primarily recommended for Japanese green teas. Before first use, rinse with warm water. Detergent is not recommended; after use, simply rinse with clean, warm water, then dry completely without the lid.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53401050513755,"sku":"TW-KYU-ASH#83","price":39000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/hamumazas-kyusu-5.jpg?v=1781777780"},{"product_id":"kis-fekete-tokoname-kyusu-kanna","title":"Small black Tokoname kyusu teapot","description":"\u003cp\u003eThis black Tokoname kyusu is a simple, comfortable, and reliable tool for everyday Japanese tea ceremonies. Its 210 ml size is particularly well-suited for preparing smaller servings of sencha, kabusecha, or gyokuro, when you want to mindfully brew tea for one or two cups.\u003c\/p\u003e\n\n\u003cp\u003eThe side-handled shape provides a secure grip and aids in precise, even pouring. The teapot features a fine ceramic filter that holds back tea leaves and smaller leaf fragments, while allowing the tea to flow freely into the cup.\u003c\/p\u003e\n\n\u003cp\u003eThe teapot was made in Tokoname, one of Japan's most renowned teapot-making regions. Its clean black surface easily complements any tea table, while its practical size and understated form make it a true everyday companion.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Takasuke Kiln\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 210 ml\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in fine ceramic filter\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, and other Japanese green teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage and Cleaning\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean, warm water, then leave it to dry completely without the lid. The use of dish soap is not recommended.\u003c\/p\u003e\n","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53401167561051,"sku":"TW-KYU-BLK-S#44","price":22500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kisfeketekyusu-7.jpg?v=1781780134"},{"product_id":"kyusu-kanna-fenyokeregfekete","title":"Black 'Pine Bark' kyusu teapot","description":"\u003ch2\u003eGyokko \/ 玉光 Tokoname kyusu – 150 ml\u003c\/h2\u003e\n\u003cp\u003eThis 150 ml Japanese kyusu is a creation of the Gyokko \/ 玉光 workshop in Tokoname: a small, hand-fitting teapot, making it an especially beautiful choice for one or two-person Japanese green tea ceremonies. Its size makes it ideal for smaller, more concentrated infusions, where the contact between the tea leaves and water can be delicately and precisely controlled.\u003c\/p\u003e\n\u003cp\u003eThe pot is made from Tokoname kokudei, or black clay. This material is related to the famous red shudei clay but achieves a deep, dark tone through reduction firing. The surface character is given by the \u003cem\u003ematsugawa\u003c\/em\u003e technique: the body features a finely textured pattern resembling pine bark, which beautifully contrasts with the smoother spout and handle.\u003cbr\u003eThis flatter, wider shape is ideal for preparing Japanese teas.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e150 ml capacity:\u003c\/strong\u003e ideal for a single person or two smaller cups of tea.\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eTokoname-yaki ceramic.\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKokudei clay:\u003c\/strong\u003e deep black surface created by reduction firing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatsugawa texture:\u003c\/strong\u003e handmade surface reminiscent of pine bark.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBuilt-in ceramic sasame filter:\u003c\/strong\u003e provides natural, clean filtration without a metal filter.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhich teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, gyokuro, karigane, or even lighter kamairicha. The smaller volume helps to precisely control water temperature, leaf quantity, and steeping time – those small details that make a big difference in a good Japanese tea.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, simply rinse with clean water and then allow it to dry completely without a lid in a well-ventilated area. We do not recommend using detergent, as natural clay will subtly evolve with the tea over time. Thus, the pot becomes not just a tool, but slowly a personal object.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Gyokko \/ 玉光 workshop\u003cbr\u003e\u003cstrong\u003eCeramic:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53408995148123,"sku":"TW-KYU-BLCMATSU#63","price":37800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-fenyokereg-kyusu-6.jpg?v=1781872424"},{"product_id":"kezzel-festett-kyusu","title":"Hand-painted Japanese kyusu","description":"\u003cp\u003eThis 180 ml Japanese kyusu is a particularly lovely piece: a compact, hand-held teapot made of brown clay, then hand-painted with decorations. The dark, subtly iridescent surface is divided by gold lines, and the pattern evokes both the seasonal changes of nature and the understated beauty of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe pot's shape is low and broadly rounded, making it stable on the table and very comfortable to use for preparing smaller servings of Japanese green teas. The brown clay provides a warm, natural base for tea drinking, and the hand-painted surface makes each piece unique.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall volume:\u003c\/strong\u003e ideal for a peaceful tea ceremony for one or two people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrown clay body:\u003c\/strong\u003e natural, warm-character material.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHand-painted surface:\u003c\/strong\u003e each pot is slightly different, with a unique appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGold line decoration:\u003c\/strong\u003e an elegant yet understated detail.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic filter:\u003c\/strong\u003e aids in clean and precise pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, gyokuro, karigane, or lighter fukamushi teas. The smaller size allows for more precise preparation: it's easier to monitor water temperature, steeping time, and that delicate balance where the tea's sweetness, umami, and freshness beautifully emerge.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean water and allow to dry completely without the lid. We do not recommend using detergent, as the natural clay and inner surface will subtly harmonize with the tea over time. This pot is not just a tool, but a small companion in daily tea drinking — a quiet object that comes a little closer to us with each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e brown clay\u003cbr\u003e\u003cstrong\u003eDecoration:\u003c\/strong\u003e hand-painted, gold-lined surface\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic filter\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, karigane, Japanese green teas\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53409138049371,"sku":"TW-KYU-PNTD#73","price":27300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kezzel-festett-szines-kyusu-6.jpg?v=1781874036"},{"product_id":"shunju-朱松皮-tokoname-kyusu-teakanna","title":"Shunju Zhu Songpi Tokoname kyusu teapot","description":"\u003ch2\u003eShunjū 朱松皮 Tokoname kyusu – 320 ml\u003c\/h2\u003e\n\u003cp\u003eThis 320 ml red Tokoname-yaki kyusu represents a classic, functional form of Japanese tea ceremony. Its size is a comfortable choice for tea sessions for two to three people, when not just making a short, concentrated infusion, but wanting to share the tea more leisurely and generously during everyday tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe unique feature of the teapot is the \u003cstrong\u003e朱松皮\u003c\/strong\u003e surface: the warm tone of the reddish clay is complemented by a finely rustic texture reminiscent of pine bark. This \u003cem\u003ematsukawa\u003c\/em\u003e-like surface presents the teapot not as a smooth, sterile object, but gives it a more lively, nature- gần character. It's 'wabisabi,' as if the form wasn't just made, but slowly evolved in nature.\u003c\/p\u003e\n\u003cp\u003eThe works of the Shunjū workshop are characterized by a combination of traditional Tokoname form with refined usability. The side-handle design provides a stable, comfortable grip, and the wider body offers ample space for the tea leaves to unfurl beautifully during steeping.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e320 ml capacity:\u003c\/strong\u003e ideal for tea sessions for two to three people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname-yaki ceramics:\u003c\/strong\u003e from one of Japan's most renowned teapot-making traditions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRed clay character:\u003c\/strong\u003e warm, natural appearance, classic Japanese ambiance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePine bark-like surface:\u003c\/strong\u003e rustic, tactile, yet subtly elegant texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic filter:\u003c\/strong\u003e without a metal filter, for a more natural pouring feel.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, bancha, karigane, and hojicha. Its 320 ml size also makes it practical when preparing tea for guests, or when looking for a reliable teapot for a longer, slower tea session.\u003c\/p\u003e\n\u003cp\u003eThe ceramic filter helps the tea leaves move naturally within the pot, while keeping the pour clean and easy to manage. This is especially important for Japanese green teas, where the leaves are smaller and more delicate, and proper filtration greatly contributes to the convenience of preparation.\u003c\/p\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse the pot with clean water, then leave it to dry completely without the lid. We do not recommend using dish soap, as the natural clay and the inner surface of the ceramic will subtly interact with the tea over time. A good kyusu not only prepares tea but slowly integrates into the rhythm of daily tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 320 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eCeramics:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eMaker \/ workshop:\u003c\/strong\u003e Shunjū \/ 春秋\u003cbr\u003e\u003cstrong\u003eSurface:\u003c\/strong\u003e 朱松皮, red pine bark-effect texture\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic filter \/ セラメッシュ\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, bancha, karigane, hojicha\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411805036891,"sku":"TW-KYU-RMTS-#17","price":27500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/voros-karcolt-kyusu.jpg?v=1781947211"},{"product_id":"momiji-chawan","title":"Momiji Chawan","description":"\u003ch2\u003eMiyaji Eikō Floral Crests Kyo-yaki Chawan – 300 ml\u003c\/h2\u003e\n\u003cp\u003eThis 300 ml \u003cstrong\u003eKyo-yaki chawan\u003c\/strong\u003e from Miyaji Eikō's workshop brings the delicate, decorative world of Kyoto ceramics to everyday matcha preparation. The chawan features an ivory-colored, crackled glaze, adorned with three delicate motifs: red \u003cem\u003emomiji\u003c\/em\u003e, or Japanese maple leaves; red and white \u003cem\u003etsubaki\u003c\/em\u003e, or camellias; and white and gold \u003cem\u003esuisen\u003c\/em\u003e, or narcissus.\u003c\/p\u003e\n\u003cp\u003eThe decoration is subtly festive: not overly flamboyant, yet immediately eye-catching. The flowers and leaves tell the quiet story of the changing seasons — autumn maple, winter camellia, early spring narcissus. A cup in which preparing matcha can become our daily ritual.\u003c\/p\u003e\n\u003ch3\u003eForm and Use\u003c\/h3\u003e\n\u003cp\u003eThe chawan follows a classic \u003cstrong\u003eNinsei\u003c\/strong\u003e form: it has a slightly tapered body and a gently flared rim. This shape is stable, comfortable to hold, and provides ample space for preparing matcha. The 300 ml capacity is well-suited for preparing usucha, or thin tea, but the bowl's appearance also makes it beautiful for more festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKyo-yaki Ceramic:\u003c\/strong\u003e from the elegant, decorative tradition of Kyoto ceramic artistry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFrom Miyaji Eikō's Workshop:\u003c\/strong\u003e an accessible, beautifully crafted Japanese chawan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFloral and Maple Leaf Motifs:\u003c\/strong\u003e decorated with momiji, tsubaki, and suisen.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCrackled Ivory Glaze:\u003c\/strong\u003e a delicate, light base that highlights the painted details.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e300 ml Size:\u003c\/strong\u003e comfortable for matcha preparation and everyday use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho Do We Recommend It To?\u003c\/h3\u003e\n\u003cp\u003eWe recommend this chawan to those who seek not only the drink but also the beauty of the movements in matcha preparation, the artistic beauty of the cup, and the dignity of the morning ritual. It can be a great choice as a first serious matcha bowl, but it's also a lovely piece for a collection, especially for those who appreciate floral, seasonal Japanese ceramics.\u003c\/p\u003e\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean, lukewarm water, then wipe dry with a soft cloth or let it air dry completely in a well-ventilated area. We do not recommend using a dishwasher or strong detergents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese matcha chawan\u003cbr\u003e\u003cstrong\u003eCeramic:\u003c\/strong\u003e Kyo-yaki \/ Kyoto ceramic\u003cbr\u003e\u003cstrong\u003eCreator:\u003c\/strong\u003e Miyaji Eikō\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 12 cm wide, 7.5 cm high\u003cbr\u003e\u003cstrong\u003eDecoration:\u003c\/strong\u003e momiji maple leaf, tsubaki camellia, suisen narcissus\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e for preparing matcha, especially usucha\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411867263323,"sku":"TW-CHWN-MMJ","price":28500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/momiyi-chawan-1.jpg?v=1781948124"},{"product_id":"tenmoku-kyusu","title":"Tenmoku kyusu tea caddy","description":"\u003ch2\u003e'Shōryū' Tenmoku Tokoname Kyusu – 160 ml\u003c\/h2\u003e\n\u003cp\u003eThis 160 ml Tokoname-yaki kyusu from the Shōryū Kiln workshop is a particularly elegant, understated variation of classic Japanese side-handled teapots. Its small volume makes it ideal for tea ceremonies for one or two people, especially for Japanese green teas where precise water volume, shorter steeping times, and quick, clean pouring are important.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made from Tokoname kokudei, or black clay. This clay has properties similar to the famous red shudei clay, but reduction firing gives it a deep, dark tone. The surface is made special by the \u003cem\u003etenmoku\u003c\/em\u003e effect characteristic of the Shōryū workshop: fine, subtly iridescent details appear on the black base, while the surface is not a shiny, glass-like glaze, but retains the natural, matte feel of the clay.\u003c\/p\u003e\n\u003cp\u003eIt is a piece with a cleaner and more serene appearance. The emphasis is on the proportions of the form, the deep black surface, the natural character of the material, and the play of shadows.\u003c\/p\u003e\n\u003ch3\u003eWhy we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall, 160 ml capacity:\u003c\/strong\u003e ideal for Japanese tea for one or two people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname-yaki ceramics:\u003c\/strong\u003e From one of Japan's most famous teapot-making traditions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKokudei black clay:\u003c\/strong\u003e deep, dark tone created by reduction firing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFull tenmoku surface:\u003c\/strong\u003e subtly iridescent, matte, elegant appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic sasame filter:\u003c\/strong\u003e natural filtration without a metal filter, with quick and clean pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShōryū Kiln workshop:\u003c\/strong\u003e Master Shōji Umehara's tenmoku-inspired Tokoname teapots are particularly distinctive.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for sencha, kabusecha, gyokuro, karigane, and other Japanese green teas. The smaller volume helps to make more concentrated, precise infusions, and the wide ceramic filter ensures comfortable pouring even when using small-leaf Japanese tea.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean water and leave to dry completely without the lid. We do not recommend using dish soap, as the natural clay will subtly interact with the tea over time. This teapot is a good choice for those looking for a smaller, precise, yet special Japanese kyusu for festive tea ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 160 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handled kyusu\u003cbr\u003e\u003cstrong\u003eCeramics:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Shōryū Kiln \/ Shōji Umehara\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e kokudei black clay\u003cbr\u003e\u003cstrong\u003eSurface:\u003c\/strong\u003e full tenmoku finish, without painting or gilding\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, karigane, Japanese green teas\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411922837851,"sku":"TW-KYU-TENMOKU#161","price":62000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tenmoku-kyusu.jpg?v=1781950006"},{"product_id":"voros-csikos-kyusu","title":"Shudei clay Kyusu teapot","description":"\u003ch3\u003e230 ml Red Tokoname Kyusu for Japanese Green Teas\u003c\/h3\u003e\n\u003cp\u003eThis 230 ml Tokoname kyusu is a classic Japanese side-handle teapot, primarily designed for preparing Japanese green teas. Its shape is low, stable, and fits comfortably in the hand, while the long side handle allows for precise and comfortable pouring. Its size is ideal for a personal, mindful tea preparation, or for serving two smaller cups of tea.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made from red shudei clay, one of Tokoname's most renowned ceramic materials. The iron-rich red clay gives the pot a natural, warm tone, while the unglazed ceramic subtly interacts with the tea. Tokoname kyusus are particularly favored for Japanese green teas because the pot can help round out the tea's brighter, more astringent notes, while preserving its clean, fresh character.\u003c\/p\u003e\n\u003cp\u003eThe subtly ribbed, circular surface of the body evokes the traces of handcrafted work. It is not a showy piece, but rather a tool that quietly, proportionately, and beautifully serves the tea ceremony.\u003cbr\u003eThe red clay, simple form, and traditional yokode (side-handle) design together create the calm Japanese character that makes a good kyusu one of the most important tools for daily tea preparation.\u003c\/p\u003e\n\u003ch3\u003eWhich teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for preparing sencha, kabusecha, gyokuro, kukicha, bancha, and lighter hojicha. The 230 ml capacity works particularly well when brewing tea with smaller amounts of water and multiple infusions. This allows the leaves to unfurl beautifully, and the flavors to reveal themselves in layers: first the umami and fresh green notes, then the lighter, cleaner aromas in the second and third infusions.\u003c\/p\u003e\n\u003cp\u003eIt can also be used for finer, small-leaf fukamushi sencha, but with these, it's worth pouring more carefully, as very small leaf fragments can more easily clog the filter. However, it is a particularly harmonious choice for general sencha, kabusecha, and gyokuro.\u003c\/p\u003e\n\u003ch3\u003eUsage and Cleaning\u003c\/h3\u003e\n\u003cp\u003eBefore first use, rinse the pot with hot water, then allow it to dry completely. After use, do not put it in the dishwasher and do not clean it with dish soap. It is sufficient to rinse it with clean, warm water, then dry it without the lid in a well-ventilated area.\u003c\/p\u003e\n\u003cp\u003eSince unglazed clay subtly absorbs the character of the teas brewed in it over time, it is advisable to use this kyusu primarily for Japanese green teas. This way, the pot slowly, quietly becomes a part of the tea ceremony: not just a tool, but a companion in daily preparation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 230 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tokoname ceramic, red shudei clay\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, kukicha, bancha, hojicha\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e by hand, with clean water, without dish soap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53451951112539,"sku":"TW-JP-KYU#23","price":28800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/voros-csikos-tokoname-kyusu.jpg?v=1782490498"},{"product_id":"yixingi-teakanna","title":"Yixing teapot","description":"\u003cp\u003eThis yellow-toned yixing clay teapot evokes one of the most beautiful, serene worlds of classical Chinese tea making. Its low, rounded body gives it a calm, balanced shape, while its short spout and curved handle make it a simple, usable everyday tool.\u003c\/p\u003e\n\u003cp\u003eThe pot is made from unglazed yixing clay, whose natural, slightly grainy surface develops a fine patina over time. Its earthy, warm, restrained character harmonizes beautifully with the slow, mindful rhythm of gongfu tea preparation.\u003c\/p\u003e\n\u003cp\u003eYellow yixing clays are often associated with the \u003cem\u003eDuan Ni\u003c\/em\u003e family of clays. These clays generally interact with tea in a softer, more balanced way: they can help round off edges, smooth out bitter or dry notes, without completely suppressing the tea's own character.\u003c\/p\u003e\n\u003cp\u003eTherefore, this pot can be an excellent choice for moderately or heavily oxidized oolongs, aged white teas, sheng puer, and finer Chinese red\/black teas. If dedicated to a specific tea family, the pot will slowly \"mature\" with the tea during use, gaining a deeper, more personal character with each preparation.\u003c\/p\u003e\n\u003cp\u003eThe geometric decoration around the lid is a subtle yet elegant detail: it doesn't detract from the simplicity of the form, providing a beautiful frame for the pot's natural material.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA hand-built pot by a young yixing tea craftsman.\u003c\/p\u003e\n\u003ch3\u003eRecommended teas\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003emoderately oxidized Taiwanese oolongs\u003c\/li\u003e\n\n\u003cli\u003edancong oolongs\u003c\/li\u003e\n\n\u003cli\u003eaged white teas\u003c\/li\u003e\n\n\u003cli\u003esheng puer teas\u003c\/li\u003e\n\n\u003cli\u003efiner Chinese red teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eBefore first use, it is advisable to thoroughly rinse the pot with hot water. Do not use dish soap, as the unglazed clay can absorb scents.\u003c\/p\u003e\n\u003cp\u003eAfter use, simply rinse with clean, warm water, then allow it to dry completely with the lid open.\u003c\/p\u003e\n\u003cp\u003eYixing clay teapots should be used for one family of teas or teas with similar characteristics. This way, the clay will beautifully interact with the tea, and over time, it will develop a fine, natural sheen and patina.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53465999573339,"sku":"TW-YX-1","price":62000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/duani-yixing-kanna.jpg?v=1783086526"},{"product_id":"viragos-fekete-kyusu","title":"Black floral kyusu teapot","description":"\u003ch3\u003eBlack Floral Kyusu Teapot – 200 ml\u003c\/h3\u003e\n\u003cp\u003eWith its subtle, understated beauty, this 200 ml black kyusu teapot instantly brings a Japanese ambiance to your tea ceremony. The dark surface is adorned with delicate floral engravings, highlighted by white paint – making the teapot charming, elegant, and unique all at once.\u003c\/p\u003e\n\u003cp\u003eThe kyusu is a classic tool for Japanese tea preparation. Its side handle provides a comfortable, natural motion for pouring, and its small size is particularly well-suited for short, concentrated infusions. The 200 ml capacity is ideal for single or two-person tea sessions.\u003c\/p\u003e\n\u003ch4\u003eWhat teas do we recommend it for?\u003c\/h4\u003e\n\u003cp\u003eWe primarily recommend it for Japanese green teas, where precise, careful preparation and the preservation of pure flavors are important.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esencha\u003c\/li\u003e\n\n\u003cli\u003ekabusecha\u003c\/li\u003e\n\n\u003cli\u003egyokuro\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003elighter Japanese green teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDue to the beautiful contrast between the black base color and the white floral motifs, this teapot is not ostentatious, yet it is a very lovable piece. It is a tool where form, decoration, and usability quietly meet.\u003c\/p\u003e\n\u003cp\u003eWe especially recommend it to those looking for a smaller, elegant Japanese teapot for daily sencha preparation, or who want to choose a lovely, easily lovable tea accessory as a gift.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53466978582875,"sku":"TW-KYSH#137","price":32000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-viragos-kyusu-200ml-1.jpg?v=1782727607"},{"product_id":"voros-lapos-kyusu","title":"Red flat kyusu teapot","description":"\u003ch3\u003eFlat Red Kyusu Teapot from the Gyokko Workshop\u003c\/h3\u003e\n\u003cp\u003eWith a capacity of 170 ml, this flat, wide-bodied red kyusu from the Gyokko workshop represents one of the most beautiful and serene forms of Japanese tea preparation. Its low, calm proportions, finely crafted side handle, and natural red clay surface make it both elegant and highly functional.\u003c\/p\u003e\n\n\u003cp\u003eThe teapot's shape is particularly well-suited for Japanese green teas. In the flat, spacious body, the tea leaves can spread out comfortably, allowing the water to pass through them more evenly. This shape beautifully supports teas where subtle details, umami, fresh vegetal aromas, and a soft texture are paramount.\u003c\/p\u003e\n\u003ch4\u003eWhat teas do we recommend it for?\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eSencha\u003c\/li\u003e\n\n\u003cli\u003eKabusecha\u003c\/li\u003e\n\n\u003cli\u003eGyokuro\u003c\/li\u003e\n\n\u003cli\u003eTamaryokucha\u003c\/li\u003e\n\n\u003cli\u003eFiner Japanese green teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe low, wide design also works particularly well for lower temperature brewing, when the sweeter, more umami-rich side of Japanese green teas comes to the forefront. The teapot is not a showy piece: it is rather a precise, quiet, and balanced tool that beautifully serves the tea.\u003c\/p\u003e\n\u003ch4\u003eWho do we recommend it for?\u003c\/h4\u003e\n\n\u003cp\u003eFor those who love the pure, detailed world of Japanese green teas and are looking for a finely crafted, classic Japanese kyusu for this purpose. The teapot from the Gyokko workshop is practical for both everyday sencha preparation and more special, slower tea sessions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53467385954651,"sku":"TWJP-KYU#61","price":34800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/lapos-voros-kyusu-gyokko.jpg?v=1782734794"},{"product_id":"kinto-cold-brew-carafe","title":"Kinto cold brew tea maker","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003ch2\u003eKINTO UNITEA Cold Brew Carafe 1.1L\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eKINTO UNITEA Cold Brew Carafe\u003c\/strong\u003e is an elegant and highly functional glass carafe for preparing cold-steeped teas, iced teas, and refreshing beverages. Its minimalist design doesn't try to be more than it is: a well-thought-out, beautiful, and practical tool that quietly serves daily tea drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold brew tea recipe!\u003cbr\u003e\u003c\/strong\u003ePour water over 8-10 grams of tea leaves, put it in the fridge, and it's ready.\u003cbr\u003eThe preferred cold brew ratio can be found on our tea product pages, please check them out.\u003c\/p\u003e\n\n\u003cp\u003eOne of the carafe's greatest advantages is its fine stainless steel filter. Tea leaves can be placed directly into the filter, then gently steeped with cold water to slowly prepare the tea. Cold brewing works particularly well with Japanese green teas, light oolongs, white teas, or fruitier, more aromatic teas: the result is usually a softer, clearer, less bitter drink.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e1.1-liter capacity\u003c\/strong\u003e is ideal for home use: enough for a whole day, for sharing tea, entertaining guests, or preparing chilled summer drinks. The slender shape fits comfortably in the refrigerator door, so tea or lemonade can always be close at hand.\u003c\/p\u003e\n\n\u003cp\u003eThe lid helps keep ice cubes, lemon slices, or fruit slices inside the carafe, making it useful not only for tea but also for water, homemade iced drinks, fruity cold infusions, juice, or even milk. The carafe also looks beautiful on the table without its lid, making it a natural choice for serving.\u003c\/p\u003e\n\n\u003cp\u003eThe heat-resistant glass body gives the carafe a clean, light appearance while making the drink's color visible – which is a special joy with tea. The removable silicone ring and simple structure make it easy to clean and dishwasher safe. It's a tool that doesn't complicate summer tea drinking but liberates it: tea leaves, water, time – and the tea prepares itself beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCapacity: 1.1 liters\u003c\/li\u003e\n\n\u003cli\u003eFor preparing cold-steeped tea and iced tea\u003c\/li\u003e\n\n\u003cli\u003eFine stainless steel filter for tea leaves\u003c\/li\u003e\n\n\u003cli\u003eHeat-resistant glass body\u003c\/li\u003e\n\n\u003cli\u003eSlender shape, easy to store in the refrigerator door\u003c\/li\u003e\n\n\u003cli\u003eLid helps retain ice cubes and fruit slices\u003c\/li\u003e\n\n\u003cli\u003eCan be used without the lid for water, juice, milk, or serving\u003c\/li\u003e\n\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\n\u003cli\u003eSize: approx. Ø70 × H245 × W95 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: approx. 380 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eUsage note, which we think is obvious, but just to be sure I'll write it down :-) :\u003c\/em\u003e For cold brewing, place the tea leaves in the filter, pour cold water over them, then, depending on the tea, place it in the refrigerator for a few hours. The glass body of the carafe can be used in the microwave, but the lid and filter are not microwave safe.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53507257401691,"sku":"TW-KNT-CB1","price":22000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Kep4.jpg?v=1783160751"},{"product_id":"xiao-hong-ni","title":"Li Xing Hu Yixing Teapot","description":"\u003ch2\u003eYixing Xiao Hong Ni Li Xing Teapot\u003c\/h2\u003e\n\u003cp\u003eThis classic, pear-shaped Yixing teapot is a quiet yet distinctive companion for gongfu tea brewing. The Chinese name for the shape is \u003cstrong\u003eLi Xing Hu\u003c\/strong\u003e – meaning pear shape – which is one of the most beloved traditional Yixing forms: a low, rounded body, calm proportions, soft curves, and a stable presence on the table.\u003c\/p\u003e\n\u003cp\u003eThe material of the teapot is \u003cstrong\u003eXiao Hong Ni\u003c\/strong\u003e, Yixing small red clay. This fine-grained, high-iron clay takes on a warm, reddish tone after firing. It is unglazed pottery: the clay comes into direct contact with the tea, so the teapot begins to live its own life over time. With use, a delicate patina develops on it, and inside it slowly absorbs the aromas of the tea family we regularly brew in it.\u003c\/p\u003e\n\u003ch3\u003eWhich teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eDue to the denser, finer structure of Xiao Hong Ni, it works particularly well with aromatic, fuller-bodied Chinese teas. It retains heat well, while not overpowering the tea's aroma, but rather rounding and deepening the sip.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor Wuyi oolongs\u003c\/strong\u003e – Rou Gui, Shui Xian, Qi Dan, Da Hong Pao\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor Dancong oolongs\u003c\/strong\u003e – especially more fragrant, honey-floral varieties\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor red teas\u003c\/strong\u003e – Jin Jun Mei, Zheng Shan Xiao Zhong, Taiwanese red teas\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor Shu puerh\u003c\/strong\u003e – if we want a softer, rounder, deeper character\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor more mature sheng puerh\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e – if the tea is no longer too brisk or green\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt is worth choosing the teapot for one type of tea family.\u003c\/p\u003e\n\u003ch3\u003eCharacter of the form\u003c\/h3\u003e\n\u003cp\u003eThe pear shape is a full, soft-bellied, proportionately built teapot. The wider body provides enough space for the leaves to unfurl, making it well-suited for multiple, short steeping gongfu brewing. The form is not ostentatious: it is rather calm, warm, and natural. It is a teapot that does not want to distract from the tea, but rather helps one to arrive at it more deeply.\u003c\/p\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBefore first use, rinse several times with hot water.\u003c\/li\u003e\n\n\u003cli\u003eDo not use dish soap, scented cleaners, or a dishwasher.\u003c\/li\u003e\n\n\u003cli\u003eAfter use, rinse only with hot water, then leave to dry completely without the lid.\u003c\/li\u003e\n\n\u003cli\u003eIt is worth using it for one tea family, as the clay will absorb the tea's aromas over time.\u003c\/li\u003e\n\n\u003cli\u003eAvoid sudden thermal shock: do not immediately pour boiling water onto a cold teapot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cp\u003eBecause a good Yixing teapot is not just a vessel. It not only holds the tea but slowly evolves with it. The warm red tone of Xiao Hong Ni, the calm proportions of the pear shape, and the living surface of the unglazed clay all bring the feeling we seek in gongfu tea brewing: attention, depth, and continuity.\u003c\/p\u003e\n\u003cp\u003eThis teapot is for those who are not looking for a quick solution, but rather a tea companion that accompanies them for years on the same journey – steep by steep, quietly, precisely.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Yixing zisha clay, Xiao Hong Ni\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eForm:\u003c\/strong\u003e Li Xing Hu – pear-shaped teapot\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e gongfu tea brewing\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e Wuyi oolong, dancong oolong, red tea, puerh\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e [insert measured ml here]\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53551874965851,"sku":"TW-YXNG2-","price":88300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1985.jpg?v=1783605500"},{"product_id":"fekete-tokoname-kyusu-teakanna","title":"Black Tokoname kyusu teapot","description":"\u003ch2 data-section-id=\"120hejm\" data-start=\"0\" data-end=\"33\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBlack Tokoname Kyusu – 330 ml\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"35\" data-end=\"457\"\u003eThis classic side-handled, or \u003cstrong data-start=\"69\" data-end=\"85\"\u003eyokode kyusu\u003c\/strong\u003e, is a versatile and easy-to-use tool for preparing Japanese teas daily. The side-extending handle allows the pot to tilt over the cup with a single, delicate wrist movement, while the lid can be securely held with the thumb. This design is not only comfortable but also aids in precise and even pouring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"851\"\u003eThe pot's rounded, proportionate body follows one of the most versatile forms of Japanese kyusu. Inside, there is ample space for the tea leaves to unfurl and for water to flow evenly, making it excellent for preparing sencha, bancha, genmaicha, kukicha, and houjicha. The finely running grooves add rhythm to the matte black surface while preserving the pot's calm, understated character.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1219\"\u003eTokoname is one of Japan's historic pottery centers, one of the country's so-called Six Ancient Kilns, where teapots have been made for centuries. The unglazed Tokoname clay inside is traditionally favored for Japanese green teas because it can refine the tea's more astringent notes while making its flavor appear fuller and softer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1528\"\u003eThe \u003cstrong data-start=\"1223\" data-end=\"1247\"\u003e330 ml capacity\u003c\/strong\u003e is a convenient choice for tea sessions for two to three people but is also ideal for making a larger cup of tea. In practice, it is advisable to fill the pot to about 80–90% to allow the leaves room to expand and to keep pouring easy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1729\"\u003eA clean, functional pot for those looking for a reliable, larger-sized kyusu for daily Japanese tea drinking. Its quiet beauty does not seek to overshadow the tea—rather, it creates space for it.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1746\"\u003eCapacity:\u003c\/strong\u003e 330 ml\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1776\"\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1805\"\u003eType:\u003c\/strong\u003e Side-handled Japanese teapot – yokode kyusu\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1862\"\u003eRecommended for:\u003c\/strong\u003e sencha, bancha, genmaicha, kukicha, and houjicha\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"2076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1936\"\u003eCare:\u003c\/strong\u003e Rinse with clean water after use, then leave to air dry completely without the lid. Dish soap and dishwasher use are not recommended.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53588944421211,"sku":"TW-KYUSHBLC#28","price":23700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/black-kyusu28-4.jpg?v=1783948454"},{"product_id":"fekete-lapos-kyusu-kanna","title":"Black flat kyusu teapot","description":"\u003ch3\u003eFlat black kyusu pot from Gyokko's workshop\u003c\/h3\u003e\n\u003cp\u003e170 ml capacity. This flat, wide-bodied black kyusu from Gyokko's workshop represents one of the most beautiful and serene forms of Japanese tea making. Its low, calm proportions, finely crafted side handle, and natural red clay surface make it both elegant and highly functional.\u003c\/p\u003e\n\u003cp\u003eThe shape of the pot is particularly well-suited for Japanese green teas. The flat, spacious body allows the tea leaves to spread out comfortably, ensuring more even saturation by the water. This form beautifully supports teas where delicate details, umami, fresh vegetal aromas, and a soft texture are paramount.\u003c\/p\u003e\n\u003ch4\u003eWhat teas do we recommend it for?\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003esencha\u003c\/li\u003e\n\n\u003cli\u003ekabusecha\u003c\/li\u003e\n\n\u003cli\u003egyokuro\u003c\/li\u003e\n\n\u003cli\u003etamaryokucha\u003c\/li\u003e\n\n\u003cli\u003efiner Japanese green teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe low, wide design also works particularly well for lower-temperature preparations, when the sweeter, more umami-rich side of Japanese green teas comes to the forefront. The pot is not ostentatious: rather, it is a precise, quiet, and balanced tool that beautifully serves the tea.\u003c\/p\u003e\n\u003ch4\u003eWho do we recommend it for?\u003c\/h4\u003e\n\u003cp\u003eFor those who appreciate the clean, detailed world of Japanese green teas and are looking for a meticulously crafted, classic Japanese kyusu. This pot from Gyokko's workshop is both practical for daily sencha preparation and for more special, slower tea sessions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53589096268123,"sku":"TW-JPKYUBLC#62","price":36200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-lapos-kyusu-teakanna-6.jpg?v=1783951343"},{"product_id":"shibokyusu-teakanna","title":"\"Shibokyusu\" Tokoname teapot","description":"\u003ch1\u003eTokoname \"Junzō saku\" – Black-Brown and White Gradient Flat Kyusu, 100 ml\u003c\/h1\u003e\n\u003cp\u003eThe dark black-brown surface slowly lightens to off-white, as if the first light of dawn appears on the horizon of the night sky. The subtle color gradient and the low, wide-spread form of the teapot are elegant and special.\u003c\/p\u003e\n\u003cp\u003eThis 100 ml Tokoname kyusu is a tool for finely tuned, concentrated infusions. It is particularly well-suited for gyokuro, kabusecha, and high-quality sencha, when umami, silky texture, and the subtle nuances of the tea are in focus.\u003c\/p\u003e\n\u003ch2\u003eCrafted by Junzō – 淳蔵作\u003c\/h2\u003e\n\u003cp\u003eThe inscription \u003cstrong\u003e淳蔵作\u003c\/strong\u003e on the bottom of the teapot means \"Made by Junzō\". The term \u003cem\u003esaku\u003c\/em\u003e (作) is the maker's mark on Japanese handicrafts, directly connecting the object to its creator.\u003c\/p\u003e\n\u003cp\u003eThe teapot is the work of Tokoname ceramist Maekawa Junzō. His style is characterized by functionality, clean proportions, and sensitive experimentation with different clays and surfaces.\u003c\/p\u003e\n\u003ch2\u003eFlat shape for more precise extraction\u003c\/h2\u003e\n\u003cp\u003eThe \u003cem\u003ehira-gata\u003c\/em\u003e, or wide and flat design, allows the tea leaves to spread freely and evenly across the bottom of the teapot. The water contacts a large surface area of the leaves, which promotes the controlled release of rich umami, sweetness, and creamy texture.\u003c\/p\u003e\n\u003cp\u003eThrough the particularly wide opening, it is easy to observe how the leaves slowly unfold during infusions. This is not only a beautiful part of the tea ceremony but also facilitates cleaning the teapot and removing the leaves.\u003c\/p\u003e\n\u003ch2\u003eBuilt-in ceramic sasame filter\u003c\/h2\u003e\n\u003cp\u003eThe teapot is made with a built-in, finely perforated ceramic \u003cem\u003esasame\u003c\/em\u003e filter. Its wide surface allows for quick and even pouring, while naturally retaining the leaves.\u003c\/p\u003e\n\u003cp\u003eThe ceramic filter does not impart any foreign, metallic taste to the tea and, with careful pouring, works well even with finer Japanese green teas.\u003c\/p\u003e\n\u003ch2\u003eUsage advice\u003c\/h2\u003e\n\u003cp\u003eThe flat kyusu is a precise, sensitive tool. Due to its low form, pouring should be started slowly, with a steady motion. After a few uses, the teapot's center of gravity and flow will feel natural in the hand.\u003c\/p\u003e\n\u003cp\u003eAt the end of each infusion, pour out every last drop. If no water remains on the leaves, the next infusion will retain its clean, sweet, and distinct character.\u003c\/p\u003e\n\u003ch2\u003eRecommended preparation\u003c\/h2\u003e\n\u003ch3\u003eGyokuro\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e4–6 g tea leaves\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e50–60 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e90–150 seconds\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003esmaller, concentrated infusions\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eSencha\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e3–4 g tea leaves\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e70–75 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e60–75 seconds\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eShort, multiple infusion preparation\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e4 g tea leaves\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e65–75 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003efirst infusion: 30–45 seconds\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003egradually increase subsequent steeping times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThese values are starting points. The small capacity allows for experimentation with temperature and steeping time in a precisely controllable manner, using less water.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eAfter use, rinse with clean, warm water, then leave to air dry completely without the lid.\u003c\/p\u003e\n\u003cp\u003eDetergent and dishwasher use are not recommended. Quick rinsing and thorough drying help maintain the teapot's clean surface and natural character.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Maekawa Junzō (前川淳蔵)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMark:\u003c\/strong\u003e Junzō saku – 淳蔵作\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e flat, wide \u003cem\u003ehira-gata\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic \u003cem\u003esasame\u003c\/em\u003e filter\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverall width:\u003c\/strong\u003e approx. 16 cm, including handle\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 6.5 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e dark black-brown and white gradient\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eEach teapot is a handmade piece, so the blending of colors, the depth of shades, as well as the size and actual capacity may vary slightly. These small differences are not flaws but rather traces of artisanal craftsmanship: this is what makes each piece unique.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53639008878939,"sku":"TWJP-KYSH#91","price":59200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1155.jpg?v=1784731220"},{"product_id":"balkezes-tokoname-kyusu-kanna","title":"\"Left-handed\" Tokoname kyusu teapot","description":"\u003ch1 data-section-id=\"m2c4vh\" data-start=\"513\" data-end=\"553\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLeft-handed brown Tokoname kyusu – 300 ml\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp data-start=\"555\" data-end=\"822\"\u003eMost Japanese side-handle teapots are designed for right-handed use. However, this brown Tokoname kyusu subtly reverses the usual order of form: its handle is positioned so that the pot can be held \u003cstrong data-start=\"755\" data-end=\"805\"\u003enaturally, steadily, and precisely with the left hand\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"962\"\u003eIt is not only a unique piece but also a truly practical tool for those who have previously tried to adapt their movements to right-handed kyusu.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"962\"\u003eInterestingly, it can be used not only by left-handers but also by right-handers, in which case you pour away from yourself, rather than towards yourself.\u003c\/p\u003e\n\u003ch2 data-section-id=\"x6qbfo\" data-start=\"964\" data-end=\"1011\"\u003eComfortable design for left-handed tea drinkers\u003c\/h2\u003e\n\u003cp data-start=\"1013\" data-end=\"1279\"\u003eThe long, sideways handle provides a secure grip, while pouring can be done with an effortless and well-controlled wrist movement. The placement of the spout and handle creates a natural balance for left-handed use, allowing the pot to be comfortably guided even when full.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1424\"\u003eThis is particularly valuable when preparing Japanese teas, where a quick, even, and complete pour significantly influences the taste of the next infusion.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oot3uz\" data-start=\"1426\" data-end=\"1463\"\u003eSpacious shape for leaves to unfurl\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1675\"\u003eThe pot's lower, wide body provides ample space for the leaves of Japanese green teas. Sencha, bancha, or hojicha leaves can open up more freely, and the water can permeate them more evenly.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1897\"\u003eThe \u003cstrong data-start=\"1679\" data-end=\"1703\"\u003e300 ml volume\u003c\/strong\u003e is larger than that of classic pots used for concentrated gyokuro preparation, making it ideal for everyday tea drinking, preparing two or three smaller cups, or serving several guests.\u003c\/p\u003e\n\u003ch2 data-section-id=\"m4173j\" data-start=\"1899\" data-end=\"1938\"\u003eWarm, natural Tokoname character\u003c\/h2\u003e\n\u003cp data-start=\"1940\" data-end=\"2114\"\u003eThe deep, reddish-brown surface beautifully highlights the pot's classic, restrained form. Instead of ornamentation, the focus is on proportions, material, and beauty derived from use.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2343\"\u003eThe unglazed ceramic surface evolves with time: with regular use, it can subtly change, increasingly bearing the traces of tea sessions. For this reason, it is worth using primarily for one family of teas – such as Japanese green teas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h6iv4q\" data-start=\"2345\" data-end=\"2372\"\u003eWhat teas do we recommend it for?\u003c\/h2\u003e\n\u003cp data-start=\"2374\" data-end=\"2426\"\u003eThe size and shape of the pot are particularly well-suited for:\u003c\/p\u003e\n\u003cul data-start=\"2428\" data-end=\"2578\"\u003e\n\n\u003cli data-section-id=\"kcnlvx\" data-start=\"2428\" data-end=\"2463\"\u003esencha and fukamushi sencha,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1xm8gn2\" data-start=\"2464\" data-end=\"2476\"\u003ebancha,\u003c\/li\u003e\n\n\u003cli data-section-id=\"b8b4qi\" data-start=\"2477\" data-end=\"2492\"\u003egenmaicha,\u003c\/li\u003e\n\n\u003cli data-section-id=\"wr1w8l\" data-start=\"2493\" data-end=\"2506\"\u003ehojicha,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1o7bzvj\" data-start=\"2507\" data-end=\"2578\"\u003eas well as lighter Japanese teas prepared with larger volumes of water.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2580\" data-end=\"2754\"\u003eThe 300 ml volume allows for multiple cups of tea to be made at once, while the kyusu maintains the precise, multi-infusion usability characteristic of Japanese tea drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"f274i4\" data-start=\"2756\" data-end=\"2778\"\u003eUsage suggestion\u003c\/h2\u003e\n\u003cp data-start=\"2780\" data-end=\"2954\"\u003eFor sencha, as a starting point, use about \u003cstrong data-start=\"2827\" data-end=\"2851\"\u003e6–8 grams of tea leaves\u003c\/strong\u003e with 250–300 ml of 70–75 °C water. The first infusion time can be 45–75 seconds, depending on the type of tea.\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3146\"\u003eCompletely empty the pot at the end of each infusion. The last drops are often the most concentrated, and if no water remains on the leaves, the next infusion will also stay clean and balanced.\u003c\/p\u003e\n\u003ch2 data-section-id=\"od4hb9\" data-start=\"3148\" data-end=\"3157\"\u003eCare\u003c\/h2\u003e\n\u003cp data-start=\"3159\" data-end=\"3393\"\u003eAfter use, remove the leaves, then rinse the pot with clean, warm water. Dish soap and dishwasher use are not recommended, as fragrances and detergent residues can affect the natural character of the ceramic.\u003c\/p\u003e\n\u003cp data-start=\"3395\" data-end=\"3464\"\u003eLeave the pot to air dry completely, without its lid, in a well-ventilated place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1m8hdwn\" data-start=\"3466\" data-end=\"3483\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cp data-start=\"3485\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3485\" data-end=\"3500\"\u003eVolume:\u003c\/strong\u003e approx. 300 ml\u003cbr data-start=\"3511\" data-end=\"3514\"\u003e\u003cstrong data-start=\"3514\" data-end=\"3524\"\u003eType:\u003c\/strong\u003e left-handed, side-handle kyusu\u003cbr data-start=\"3555\" data-end=\"3558\"\u003e\u003cstrong data-start=\"3558\" data-end=\"3572\"\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003cbr data-start=\"3606\" data-end=\"3609\"\u003e\u003cstrong data-start=\"3609\" data-end=\"3619\"\u003eMaterial:\u003c\/strong\u003e unglazed Tokoname ceramic\u003cbr data-start=\"3645\" data-end=\"3648\"\u003e\u003cstrong data-start=\"3648\" data-end=\"3657\"\u003eColor:\u003c\/strong\u003e deep, reddish-brown\u003cbr data-start=\"3676\" data-end=\"3679\"\u003e\u003cstrong data-start=\"3679\" data-end=\"3702\"\u003eRecommended use:\u003c\/strong\u003e for Japanese green teas, for 1–3 people\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53639343833435,"sku":"TWJPLEFTYKYU300ML","price":29000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/balkezes-kyusu-kanna-8.jpg?v=1784733319"},{"product_id":"duanni-dragonegg","title":"Duanni 'dragon egg' Yixing teapot","description":"\u003cp data-start=\"366\" data-end=\"726\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAs if a smoothly polished dragon egg held the warmth of tea within: the beauty of this Yixing teapot stems from its simple, organic form. Its full, egg-shaped body gently tapers upwards, culminating in a slightly arched lid and a round knob. The short spout and generously curved handle nicely counterbalance the teapot's enclosed, compact form.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1162\"\u003eThe natural, granular surface of duanni clay and its warm, reddish-brown hue give the teapot a rustic yet refined character. Its unglazed material slowly changes with its owner during use: regular tea sessions can gradually give its surface a deeper tone and a finer sheen. This quiet maturation makes Yixing teapots truly personal objects – we don't simply use them, we develop a relationship with them.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1465\"\u003eIts spherical body is conducive to the free unfurling of leaves, making it a particularly good choice for oolongs with larger leaves, red teas, and sheng and shu puer teas. The porous Yixing clay can soften the character of the tea, smoothing out rougher tones, while producing a full, concentrated brew.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1733\"\u003eOver time, the unglazed clay absorbs the subtle imprint of the aromas of regularly brewed tea, so it is advisable to use the teapot for a single type of tea or for closely related teas. Clean with only clean, warm water; detergent is not recommended.\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1999\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn earthy, friendly teapot for those who appreciate not only the flavors but also the slow transformation of objects in their tea experience. Its form radiates tranquility, and its material, with each infusion, tells a little more deeply the story of shared tea sessions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53673907224923,"sku":"TW-drgneggyxng115ml","price":78500.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/duanni-sarkanytojas-5.jpg?v=1785241311"},{"product_id":"jinglan-yixingagyag-teakanna","title":"Jinglan Yixing clay teapot","description":"\u003cp data-start=\"682\" data-end=\"991\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe character of this Yixing pot is defined by its low, wide body and strong, horizontal lines. Its form evokes traditional \u003cstrong data-start=\"821\" data-end=\"832\"\u003eJinglan\u003c\/strong\u003e, or \"wellhead\" pots: stable, earthy proportions with nothing superfluous, every detail serving tranquility and usability.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1347\"\u003eThe wide, slightly convex body is topped by a large-diameter lid, crowned by a simple, bridge-shaped knob. A double line running beneath the lid subtly divides the pot's mass, further emphasizing its balanced, horizontal structure. The straight, upward-pointing spout and the large, curved handle visually counterbalance the low body.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1646\"\u003eThe spacious interior allows tea leaves to open more freely, less compressed. This can be particularly beneficial for \u003cstrong\u003elarger-leafed or expansively unfurling teas\u003c\/strong\u003e. The wide opening makes it easier to add leaves, empty the brewed tea, and clean the pot.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1951\"\u003eThe unglazed Yixing clay slowly changes over time with use: its surface can develop a deeper tone and a fine, natural sheen with regular use. Since the material interacts to some extent with the brew, it is advisable to dedicate the pot to one type of tea or a small group of closely related teas.\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"2020\"\u003eBased on its shape and the thermal properties of its material, it can be a good companion for:\u003c\/p\u003e\n\u003cul data-start=\"2022\" data-end=\"2179\"\u003e\n\n\u003cli data-section-id=\"55k4u2\" data-start=\"2022\" data-end=\"2047\"\u003eWuyi rock oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1nw477k\" data-start=\"2048\" data-end=\"2070\"\u003eDancong oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"7n8ri9\" data-start=\"2071\" data-end=\"2093\"\u003eTaiwanese oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jvprt8\" data-start=\"2094\" data-end=\"2116\"\u003eChinese red teas,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1th2ymi\" data-start=\"2117\" data-end=\"2145\"\u003eSheng and Shu Puer teas,\u003c\/li\u003e\n\n\u003cli data-section-id=\"14pt3a2\" data-start=\"2146\" data-end=\"2179\"\u003eand other post-fermented teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2181\" data-end=\"2449\"\u003eWhich of these it forms the most beautiful pair with is ultimately determined by the precise composition of the clay, its wall thickness, and firing. The true voice of the pot will emerge after a few trials – when not only do we adapt the tea to the vessel, but the vessel also responds to the tea.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2586\"\u003eAfter use, it is sufficient to rinse it with clean, warm water and then dry it completely without the lid. Dish soap is not recommended.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53673956049243,"sku":"TW-JinglanYXGTP","price":73300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/barna-laposkanna-yixing-3.jpg?v=1785242520"},{"product_id":"tanikawa-jin-tanka-mogake-shiboridashi","title":"Tanikawa Jin – Tanka Mogake Shiboridashi, 125 ml","description":"\u003ch2\u003eTanikawa Jin – Tanka Mogake shiboridashi, 125 ml\u003c\/h2\u003e\n\u003cp\u003eSometimes ceramics are not simply decorated: their surface is shaped by the encounter of fire, clay, and the sea itself. This special, handmade shiboridashi is the work of \u003cstrong\u003eTanikawa Jin\u003c\/strong\u003e, a ceramic artist from Tokoname, primarily known as a master of traditional mogake and hidasuki techniques.\u003c\/p\u003e\n\u003cp\u003eThe brownish, copper-colored, and subtly golden lines running across the subdued, charcoal gray surface are not painted motifs. Each pattern is born during the firing process, which is why no two pieces are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTanka – the depth of charcoal and fire\u003c\/h3\u003e\n\u003cp\u003eThe term \u003cstrong\u003etanka\u003c\/strong\u003e (炭化) means carbonization or charring. The ceramic is fired for more than thirty hours in a reduction kiln atmosphere. The oxygen-deficient environment changes the natural color of the clay, creating deep, smoky, grayish-black shades.\u003c\/p\u003e\n\u003cp\u003eThe result is a velvety, matte surface that simultaneously appears as an ancient object and a refined contemporary ceramic.\u003c\/p\u003e\n\u003ch3\u003eMogake – the imprint of the sea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMogake\u003c\/strong\u003e (藻掛け) is a characteristic Tokoname decoration technique dating back to the 19th century. Before firing, dried \u003cem\u003eamamo\u003c\/em\u003e seaweed is wrapped around the clay body. The minerals in the plant react with the clay in the kiln, and then the seaweed burns away, leaving behind its organic, subtly undulating pattern.\u003c\/p\u003e\n\u003cp\u003eThe position and thickness of the seaweed, the composition of the clay, and the kiln atmosphere create a different image each time. Mogake is therefore not just decoration, but a unique imprint of the moment of creation: a line that cannot be drawn exactly the same way again.\u003c\/p\u003e\n\u003ch3\u003eThe work of Tanikawa Jin\u003c\/h3\u003e\n\u003cp\u003eBorn in 1952, Tanikawa Jin himself practices \u003cem\u003esenchadō\u003c\/em\u003e, the ceremonial culture of Japanese loose-leaf tea. In his vessels, beauty is therefore never separated from usability.\u003c\/p\u003e\n\u003cp\u003eThe shiboridashi is made by hand without a mold, so in addition to the mogake pattern, there may be minor variations in its shape, size, and capacity. These are not flaws but natural characteristics of unique handmade craftsmanship.\u003c\/p\u003e\n\u003ch3\u003ePreparing tea in a shiboridashi\u003c\/h3\u003e\n\u003cp\u003eA shiboridashi is a handleless Japanese teapot, primarily designed for making smaller quantities of high-quality tea in a concentrated manner. Its spacious interior provides ample room for the leaves to unfurl, and the pour spout, controllable with the lid, allows you to dispense even the last, most flavor-rich drops.\u003c\/p\u003e\n\u003cp\u003eThe pot is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003egyokuro,\u003c\/li\u003e\n\n\u003cli\u003ekabusecha,\u003c\/li\u003e\n\n\u003cli\u003epremium sencha,\u003c\/li\u003e\n\n\u003cli\u003ekamairicha,\u003c\/li\u003e\n\n\u003cli\u003eand other whole-leaf Japanese, Chinese, or Taiwanese teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eVery finely broken, deeply steamed fukamushi teas may slow down pouring, so for these, we recommend a kyusu with a finer filter.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Tanikawa Jin (谷川仁)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic type:\u003c\/strong\u003e Tokoname-yaki\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShape:\u003c\/strong\u003e handleless shiboridashi\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e unglazed clay\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFiring:\u003c\/strong\u003e tanka, reduction carbonization firing\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDecoration:\u003c\/strong\u003e traditional amamo seaweed mogake\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e approximately 125 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity variation:\u003c\/strong\u003e ±20 ml due to handmade nature\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e approximately 9.7 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approximately 7.5 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe capacity is measured to the rim, without tea leaves. The comfortable usable capacity is smaller.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCleaning and care\u003c\/h3\u003e\n\u003cp\u003eBefore first use, rinse with hot water and allow to dry completely. After use, remove the leaves and rinse with clean water. Dishwasher, microwave, and direct fire use are not recommended.\u003c\/p\u003e\n\u003cp\u003eSince the shiboridashi is made from unglazed ceramic, it may subtly absorb the aroma of the teas brewed in it over time. It is advisable to use it for one tea family – for example, Japanese green teas. Always allow it to dry completely before storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe mogake pattern, the color shade of the surface, and the shape and exact size of the pot may vary from piece to piece. This is precisely what makes each shiboridashi a unique, unrepeatable creation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53681800020315,"sku":"TW-MKGHH125ML","price":31200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mogake-hohin-8.jpg?v=1785336360"},{"product_id":"tokoname-gyokko-300ml","title":"Gyokko Kuro Senbori Yohen kyusu 300 ml","description":"\u003ch2\u003eGyokko Kuro Senbori Yōhen – Medium Tokoname kyusu, 300 ml\u003c\/h2\u003e\n\u003cp\u003eIn this teapot, black is not a single color. The surface varies from deep charcoal grey to smoky brown, with subtle reddish hues, as if the kiln's fire still glows within the clay.\u003c\/p\u003e\n\u003cp\u003eThis large Tokoname kyusu is the work of the \u003cstrong\u003eGyokko studio\u003c\/strong\u003e, specifically the second-generation master, \u003cstrong\u003eUmehara Hirotaka\u003c\/strong\u003e. Its stable, rounded body, large side handle, and wide ceramic filter make it particularly comfortable for brewing multiple servings of tea.\u003c\/p\u003e\n\u003ch3\u003eKuro Senbori Yōhen – Lines and Fire\u003c\/h3\u003e\n\u003cp\u003eFine, parallel lines run around the body and lid of the teapot. The name \u003cem\u003esenbori\u003c\/em\u003e refers to this carved, grooved surface. The lines simultaneously make the rhythm of throwing tangible and emphasize the teapot's broad, calm form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYōhen\u003c\/strong\u003e (窯変) means \"kiln variation\": this term is used in Japanese ceramics to describe the natural changes in color and surface that occur during firing, under the influence of heat, flames, and the kiln atmosphere.\u003c\/p\u003e\n\u003cp\u003eThe brownish, reddish, and grayish transitions appearing on the lower part of the teapot are therefore not painted decorations. They are traces of the fire, which emerge slightly differently on each piece.\u003c\/p\u003e\n\u003ch3\u003eThe Gyokko Studio\u003c\/h3\u003e\n\u003cp\u003eGyokko Tōen has been making teapots in Tokoname since 1961. The multi-generational workshop has become particularly known for its thrown kyusus, reduction firing, and finely crafted ceramic filters.\u003c\/p\u003e\n\u003cp\u003eUmehara Hirotaka, the second-generation Gyokko master, has received numerous Japanese ceramic art awards and the title of Traditional Craft Master from Japan's Ministry of Economy. In his work, formal precision always serves usability: the teapot is not merely a beautiful object, but a carefully balanced tea tool.\u003c\/p\u003e\n\u003cp\u003eThe total capacity of approximately \u003cstrong\u003e300 ml\u003c\/strong\u003e allows for brewing several cups of tea at once. It's a good choice for family or friendly tea sessions, entertaining guests, or for those who prefer to drink their daily Japanese teas from a larger mug.\u003c\/p\u003e\n\u003cp\u003eThe large size is paired with a wide side handle that provides a secure grip. The end of the spout is shaped into a slightly inverted triangle, which aids in precise, clean pouring and reduces after-drip.\u003c\/p\u003e\n\u003ch3\u003eIntegrated Ceramic Filter\u003c\/h3\u003e\n\u003cp\u003eInside the teapot is a wide, finely perforated \u003cstrong\u003eceramic filter\u003c\/strong\u003e. The filter is part of the teapot's body, so no separate metal filter basket is needed.\u003c\/p\u003e\n\u003cp\u003eThe large filter surface helps the tea pour evenly and quickly, while allowing the leaves to move freely and fully unfurl inside the teapot. This is particularly advantageous for Japanese green teas that can be steeped multiple times, where it's important that no water remains among the leaves between infusions.\u003c\/p\u003e\n\u003ch3\u003eWhich Teas Do We Recommend It For?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSencha and everyday Japanese green teas,\u003c\/li\u003e\n\n\u003cli\u003eBancha and Kukicha,\u003c\/li\u003e\n\n\u003cli\u003eGenmaicha,\u003c\/li\u003e\n\n\u003cli\u003eHōjicha,\u003c\/li\u003e\n\n\u003cli\u003eKamairicha,\u003c\/li\u003e\n\n\u003cli\u003eJapanese black tea – Wakōcha,\u003c\/li\u003e\n\n\u003cli\u003eAs well as larger batches of Chinese and Taiwanese loose-leaf teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDue to its large capacity, we primarily recommend it for everyday, shared tea sessions. For concentrated gyokuro or small batches of premium sencha, a smaller, flatter kyusu or shiboridashi would be more appropriate.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Gyokko – Umehara Hirotaka\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStudio:\u003c\/strong\u003e Gyokko Tōen\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic Type:\u003c\/strong\u003e Tokoname-yaki\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShape:\u003c\/strong\u003e Yokode kyusu – Japanese teapot with a side handle\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tokoname clay rich in minerals and iron\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Unglazed, line-carved yōhen finish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Integrated, wide ceramic filter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTotal Capacity:\u003c\/strong\u003e Approximately 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eComfortable Usable Capacity:\u003c\/strong\u003e Approximately 280-300 ml\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDue to handmade production and yōhen firing, color transitions, lines, and dimensions may vary slightly from piece to piece. These are not flaws but natural characteristics of individual craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCleaning and Care\u003c\/h3\u003e\n\u003cp\u003eAfter use, remove the tea leaves and rinse the teapot with clean, warm water. Detergent is not recommended, as the unglazed clay may absorb its scent over time. Before storing, remove the lid and allow it to dry completely.\u003c\/p\u003e\n\u003cp\u003eInstead of scrubbing, rinse any leaves remaining in the ceramic filter with running water. The teapot cannot be used directly over a flame or on a stovetop.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53682099814747,"sku":"TW-GYOKKOTOK#66","price":36900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1140.jpg?v=1785339388"}],"url":"https:\/\/teavolution.eu\/en\/collections\/teakeszito-eszkozok.oembed?page=3","provider":"Teavolution Tea Shop","version":"1.0","type":"link"}