{"title":"China","description":"","products":[{"product_id":"bai-hao-yin-zhen-2024","title":"Bai Hao Yin Zhen white tea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis tea reveals notes of wildflowers and soft citrus, unfolding slowly in the cup like a blossom in spring. In return for your patience, it offers a long-lasting tea session and a deep, lingering aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA truly rich and refined tea — an essential for any lover of white teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt’s well worth setting some aside: as the years pass and the tea continues to mature, it will surprise you with new layers of aroma and character.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis elegant and noble white tea, made entirely of the freshest spring buds, was harvested on March 30, 2024 by the Chen family in their tea garden located in the Zhenghe region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eA fascinating detail: a skilled tea picker can usually gather only 2 to 2.5 kg of buds in a day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter drying, 2.5 kg of fresh buds yields about 0.5 kg of finished tea.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBai Hao Yin Zhen\u003c\/i\u003e translates to \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“Silver Needle”\u003c\/b\u003e\u003c\/span\u003e in English.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eAsian-Style Brewing\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eLeaf-to-water ratio:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e1 gram of tea per 30 ml of water\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRinse (Awakening the leaves):\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eFill your teaware just enough to cover the leaves with hot water.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter 1–2 seconds, discard the water. This step is called \u003ci data-mce-fragment=\"1\"\u003eawakening\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eInfusion time:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e1st–2nd infusion: 40–50 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eFrom the 3rd infusion onwards, increase steeping time by about 10 seconds with each brew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e85–90–95°C\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSuggested number of infusions:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e7–10\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eWestern-Style Brewing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLeaf-to-water ratio:\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e1 gram of tea per 100 ml of water\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eInfusion time:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e4 minutes\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e85–90°C\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eCold Brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cb data-mce-fragment=\"1\"\u003eLeaf-to-water ratio:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e1 gram of tea per 100 ml of water\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMethod:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePour room-temperature water over the leaves and steep for 3–4 hours.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlternatively, refrigerate and steep for 7–8 hours.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eStrain and enjoy within 24 hours.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"25 g","offer_id":50808870732123,"sku":"TEA-CN-WHT-BHYZ-30G","price":5680.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Bai-Hao-Yin-Zhen-2019-2.jpg?v=1761319658"},{"product_id":"felho-fujiani-yun-wu","title":"Fujian Yun Wu 'Cloud' 2026","description":"\u003cp\u003e We manage to obtain \u003cstrong\u003emany people's favorite green tea\u003c\/strong\u003e , the ' \u003cstrong\u003eCelhő\u003c\/strong\u003e t' level, from our producer every year, in consistently excellent quality. It is a rich and exciting tea, and can be brewed for a surprisingly long time.\u003c\/p\u003e\n\n\u003cp\u003e Its taste definitely reminds us of Japanese greens, but it has more character than them. \u003cstrong\u003eIt is a refreshing delicacy with a characteristic chestnut aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Ms. Chen and her family have been involved in tea growing and making for generations. \u003cbr\u003eMost of our white teas, Wuyi oolongs, are hand-crafted by her family. Ms. Chen is from Wuyishan, the home of rock oolongs. Her husband and family are from Phoenix Mountain, where they make majestic dancong oolongs. Her godmother is from Zhenghe - Fujian Province, where she makes white teas and this wonderful green tea.\u003c\/p\u003e\n\n\u003cp\u003e This variety has typically been used to make white tea. A decade ago - partly in response to our request - they started making green tea, which has been particularly successful this year.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the summer, white tea can also be a good choice for cooling the body, in addition to green teas.\u003c\/p\u003e\n\n\u003ch3\u003e ASIAN TEA PREPARATION METHOD\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gram of tea leaves for every 30 ml of water. \u003cbr\u003e\u003cstrong\u003eWake-up:\u003c\/strong\u003e Before you start pouring, wake up the tea leaves by very quickly pouring and rinsing them. You can even drink this to warm up your taste buds and body sensations, and focus your attention on the tea. Fill the tea infuser so that the tea leaves are covered with water, then pour the water off them after 1-2 seconds. This process is called waking up.\u003cbr\u003e \u003cstrong\u003eSoaking time:\u003c\/strong\u003e Start the first two pours with a 40-second soaking time, then add another 40 seconds for each pour.\u003cbr\u003e \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75°C\u003cbr\u003e \u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 7-8\u003c\/p\u003e\n\n\u003ch3\u003e WESTERN TEA MAKING METHOD\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gram of tea leaves for every 100 ml of water\u003cbr\u003e \u003cstrong\u003eSoaking time:\u003c\/strong\u003e 3-4 minutes\u003cbr\u003e \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75°C\u003c\/p\u003e\n\n\u003ch3\u003e COLD BREW\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gram of tea leaves for every 100 ml of water \u003cbr\u003e\u003cstrong\u003eSteeping time:\u003c\/strong\u003e Pour room temperature water over the leaves and steep for 3-4 hours. Or, refrigerate for 7-8 hours. Strain your tea and drink within 24 hours.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":49834869850459,"sku":"TEA-CN-GRN-FJNYNW-50G","price":6600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fujian-yun-wu-zold-tea.jpg?v=1740153847"},{"product_id":"ruby-black","title":"Ruby Black","description":"\u003cp class=\"p1\"\u003eRuby Black tea, also known as “Red Jade” or “Taiwan Tea #18”, is an exceptional Taiwanese black tea that offers tea lovers an unparalleled experience. This tea is grown in the Yuchi area of ​​Taiwan, around the picturesque Sun Moon Lake, where local tea growers have perfected the art of tea cultivation for generations.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eFlavor\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e Ruby Black tea has a rich and complex flavour profile that takes the senses on a unique journey. The first sips are refreshing with a hint of mint, followed by a subtle caramel sweetness. The aftertaste unfolds with subtle notes of cinnamon and eucalyptus, providing a long, pleasant finish. A tea with a spicy flavour.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eHistory\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eThe history of Ruby Black tea dates back to the work of the Taiwan Tea Research and Development Station (TRES), which developed this special tea variety in the late 20th century. Also known as “Ruby No. 18,” the tea was created by crossing a Burmese Assam tea with a wild tea plant from Taiwan. The unique climate and soil conditions of the Sun Moon Lake area provide the perfect environment for this tea, which quickly became popular both in Taiwan and internationally.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePreparation suggestion\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e When brewing Ruby Black tea, it is important to maintain the correct water temperature and steeping time to ensure the full flavor of the tea is released. For best results, follow these steps:\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTea quantity\u003c\/b\u003e\u003c\/span\u003e : Use 5 grams of tea leaves for 120 ml of water.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWater temperature\u003c\/b\u003e\u003c\/span\u003e : It is ideal to use water at 85°C.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSteeping time\u003c\/b\u003e\u003c\/span\u003e : For the first infusion, let the tea steep for 20 seconds. For subsequent infusions, gradually increase the steeping time, for example, 20 seconds for the first infusion, then 35, 50, 65 seconds for subsequent infusions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eNumber of infusions\u003c\/b\u003e\u003c\/span\u003e : Ruby Black tea can withstand multiple infusions, you can enjoy the changing flavors of the tea up to 6-7 times.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e When preparing, it is worth considering your personal preferences and adjusting the water temperature, steeping time and amount of tea accordingly. With the right technique, the rich and complex flavors of Ruby Black tea will fully unfold, providing an unforgettable tea-drinking experience.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":50127467675995,"sku":"TEA-TW-BLCK-RUBY-50G","price":6000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/RUBY-voros-1.jpg?v=1740491052"},{"product_id":"jin-jun-mei-b","title":"Jin Jun Mei","description":"\u003cp class=\"p1\"\u003eJin Jun Mei, which translates to “Golden Beautiful Eyebrows,” is an exceptional quality Chinese black (red) tea that comes from the Wuyi Mountains in Fujian Province.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This tea is made exclusively from early spring buds, which are carefully hand-picked and fully oxidized.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eFlavor\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The flavor profile of Jin Jun Mei is extremely rich and complex.\u003cbr\u003e The first sips are dominated by sweet, fruity notes, complemented by delicate honey and floral aromas.\u003cbr\u003e The golden brown, amber brew of the tea is impressive and eye-catching not only in its taste but also in its appearance.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eHistory\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e Jin Jun Mei is a relatively new tea, developed in 2005 in Tongmu Village in the Wuyi Mountains. At the suggestion of a group of tea enthusiasts in Beijing, they began making the highest quality Zhengshan Xiaozhong black tea exclusively from buds. The tea quickly became popular and is now considered one of the most expensive varieties of Chinese black tea.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003ePreparation suggestion\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e When making Jin Jun Mei, it is worth following the steps below to achieve the best taste experience, but we encourage everyone to experiment.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTea quantity\u003c\/b\u003e\u003c\/span\u003e : Use 4.5-5 grams of tea leaves for a 100-120 ml gaiwan.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eWater temperature\u003c\/b\u003e\u003c\/span\u003e : It is ideal to use water at 85-90°C.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSteeping time\u003c\/b\u003e\u003c\/span\u003e : Do not rinse the tea the first time you brew it, as the first brew contains the most vitamins. Short steepings of just a few seconds are recommended.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eNumber of infusions\u003c\/b\u003e\u003c\/span\u003e : Jin Jun Mei can withstand multiple infusions, you can enjoy the changing flavors and beneficial effects of the tea up to 6-7 times.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eWhen preparing, it is worth considering your personal preferences and adjusting the water temperature, steeping time and amount of tea accordingly. With the right technique, the rich and complex flavors of Jin Jun Mei will fully unfold, providing an unforgettable tea-drinking experience.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":50141326704987,"sku":"TEA-CN-BLCK-JJMB-50G","price":6280.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Jin-Jun-Mei-B-2024-1.jpg?v=1740672268"},{"product_id":"gong-mei","title":"Gong Mei 2024 white tea","description":"\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eGong Mei (贡眉)\u003c\/b\u003e\u003c\/span\u003e , or “donation eyebrow” tea, is a traditional version of Chinese white tea, following Bai Mu Dan in the hierarchy of white teas. However, this does not mean less – in fact! In addition to the buds of Gong Mei, more developed leaves also appear, so the taste is fuller, deeper and more structured than in the case of Silver Needle or Bai Mu Dan.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Originating from Fujian Province, often around Zhenghe or Fuding, the tea undergoes careful, light oxidation and natural drying, which preserves the clean character of white teas, while also bringing in slight aged tones. In good quality Gong Mei teas, slight woody, honeyed, and even plum or dried fruit notes can be detected.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e An excellent choice for those who desire a deeper, more substantial taste experience in the world of white teas.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e surprisingly floral, reminiscent of dried fruits and honey\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e soft but full-bodied; honeyed, fruity, with delicately woody and aged notes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e long-lasting, slightly sweet-sour aftertaste\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eRecommended preparation\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003eAsian style (gaiwan or small glass jug)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cp class=\"p1\"\u003e For the full spectrum of flavors\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 5–6 g for 100–120 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e90–95°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFlushing:\u003c\/b\u003e\u003c\/span\u003e first flush (starting 20–30 seconds after awakening, gradually increasing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eCan be refilled multiple times:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eup to 6-8 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003eWestern style (teacup or larger pot)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cp class=\"p1\"\u003e Soft, harmonious flow\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 3 g for 250 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e85–90°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2.5–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eCan be refilled multiple times:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2–3 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003eCold brew\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cp class=\"p1\"\u003e A refreshing, slightly sweet version for hot days\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 6–7 g for 750 ml of cold, filtered water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 10–12 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003c\/span\u003e Shake or stir carefully before consumption.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52013147783515,"sku":"gong-mei50g","price":5600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/5C621E76-4883-4241-8D9B-8433737BBFA6.jpg?v=1761319497"},{"product_id":"shou-mei-feher-tea-2017","title":"Shou Mei 2017 white tea","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShou Mei (寿眉)\u003c\/b\u003e\u003c\/span\u003e – in English, \"long life eyebrow\" – is a type of white tea made from the most mature leaves and buds, featuring a richer, more earthy character. This tea, from the 2017 harvest, has been aged in cake form ever since, gradually developing a sweeter, fuller flavour profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged white teas, especially Shou Mei, continue to oxidize naturally under controlled heat and humidity. This not only shapes the flavour but also results in a digestive, warming drink for both body and soul, considered beneficial by traditional Chinese medicine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis 2017 white tea has already reached the stage described by the Chinese saying:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\"First year tea, third year medicine, seventh year treasure.\"\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e dried fruit, floral honey, subtle maltiness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e sweet, soft texture, dried plum, nutty, slightly woody character\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e warm, velvety, honeyed aftertaste, long-lasting smoothness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eRecommended Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eAsian Style (gaiwan or yixing pot)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTo explore the layers, with multiple infusions\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 5–6 g per 100–120 ml water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 95–100°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInfusion times:\u003c\/b\u003e\u003c\/span\u003e starting from 20 seconds, gradually increasing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMultiple infusions:\u003c\/b\u003e\u003c\/span\u003e enjoyable up to 8–10 times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eTip:\u003c\/i\u003e Break off a small piece from the cake, then gently separate the leaves so they can easily unfurl during infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cb\u003eWestern Style (larger pot or infuser mug)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFor a soft, continuous experience\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 3 g per 250 ml water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 90–95°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteeping time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 3–4 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eMultiple infusions:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2–3 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eHighlights the aged characteristics in a refreshing way\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 6–7 g per 750 ml cold, filtered water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSteeping time:\u003c\/b\u003e\u003c\/span\u003e 10–12 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavour profile:\u003c\/b\u003e\u003c\/span\u003e sweet, clean, slightly fruity refreshing drink\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":50809461834075,"sku":"SH2017-50g","price":5480.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2422.jpg?v=1761384453"},{"product_id":"long-jing","title":"Long Jing 'Dragon Well' 'pack' 2026","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLong Jing\u003c\/b\u003e\u003c\/span\u003e (龙井茶 – Dragon Well) is the most famous Chinese green tea, produced in Zhejiang province, especially around Hangzhou. The tea is harvested \u003cspan class=\"s1\"\u003e\u003cb\u003eearly in spring\u003c\/b\u003e\u003c\/span\u003e from tender shoots, then pan-fried by hand, which gives it its characteristic flat shape and roasted yet fresh aroma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou will receive 2*15 grams of tea to taste two categories of Long Jing tea from the same producer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis batch comes from Mr. Lin's small family garden near Hangzhou, with whom we have had a direct relationship for several years. The 2026 harvest was particularly successful: the cool spring resulted in slow development, more intense aromas, and exceptional balance. The tea is among the early pickings, which is noticeable in its delicacy and purity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring processing, the leaves are lightly roasted, preserving their freshness while developing buttery-nutty and floral notes – this is what makes Long Jing truly special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e buttery, roasted pumpkin seeds, tender greens, jasmine flower\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e clean, softly sweet, nutty-green, with a slightly tart finish\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e long, refreshing, sweet minerality\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eRecommended Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eAsian style (gaiwan or small glass cup)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eTo highlight complexity and freshness\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 3–4 g per 100–120 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 75–80°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInfusion times:\u003c\/b\u003e\u003c\/span\u003e starting from 15–30 seconds, gradually increasing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMultiple infusions:\u003c\/b\u003e\u003c\/span\u003e enjoyable 4–6 times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eTip:\u003c\/i\u003e use a transparent glass vessel to enhance the experience – the leaves “stand” beautifully in the water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cb\u003eWestern style (cup or pot)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eConvenient and reliable for daily preparation\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 3 g per 250 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 75–80°C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteeping time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 1.5–2 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eMultiple infusions:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2–3 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cb\u003eCold brew – cold infusion\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eTo highlight the fresh, sweet side – excellent as a summer refresher\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTea quantity:\u003c\/b\u003e\u003c\/span\u003e 5–6 g per 750 ml of cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"s1\"\u003e\u003cb\u003eSteeping time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 8–10 hours in the refrigerator\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor profile:\u003c\/b\u003e\u003c\/span\u003e cool green, honeyed, almondy refreshing drink\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":50814801150299,"sku":"TEA-CN-GRN-LNGHNG-30G","price":5900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/long-jing-1.jpg?v=1750171080"},{"product_id":"shui-jin-gui","title":"Shui Jin Gui","description":"\u003ch2\u003e \u003cb\u003eShui Jin Gui – The Green Golden Turtle’s Quiet Footsteps Among the Rocks\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eShui Jin Gui (水金龜)\u003c\/b\u003e\u003c\/span\u003e , or \u003cspan class=\"s2\"\u003e\u003cb\u003e“Green Golden Turtle,”\u003c\/b\u003e\u003c\/span\u003e is not just another rock tea: this tea is one of the legendary four great “yancha” teas of the \u003cspan class=\"s2\"\u003e\u003cb\u003eWuyi Mountains\u003c\/b\u003e\u003c\/span\u003e , and according to tradition, it deserves this distinguished status.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e Its name simultaneously embodies the preciousness of gold, the freshness of green, and the calmness of the turtle – just as the turtle symbolizes long life, wisdom, and quiet perseverance, so too does this tea convey a quiet, deeply moving experience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eSubtly green, vividly mineral – a unique character from the cliffs\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e Shui Jin Gui is one of \u003cspan class=\"s2\"\u003e\u003cb\u003ethe lightest and greenest\u003c\/b\u003e\u003c\/span\u003e of the four famous Wuyi oolongs (the others are Da Hong Pao, Tie Luo Han, Bai Ji Guan). It is lightly roasted, thus \u003cspan class=\"s2\"\u003e\u003cb\u003eretaining the freshness of the leaves\u003c\/b\u003e\u003c\/span\u003e , their floral scent and natural, fruity notes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eIts scent\u003c\/b\u003e \u003cspan class=\"s1\"\u003eoften reveals\u003c\/span\u003e tones of \u003cb\u003efresh jasmine, lilac or citrus blossom\u003c\/b\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eIts taste\u003c\/b\u003e\u003c\/span\u003e combines \u003cspan class=\"s1\"\u003e\u003cb\u003elight minerality\u003c\/b\u003e\u003c\/span\u003e , the \u003cspan class=\"s1\"\u003e\u003cb\u003efreshness of\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite peach\u003c\/b\u003e\u003c\/span\u003e , sugar snap peas, and a slightly toasted, nutty finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e The scent of wet leaves after pouring can be reminiscent of \u003cspan class=\"s1\"\u003e\u003cb\u003erocks soaked in summer rain\u003c\/b\u003e\u003c\/span\u003e – ethereal, yet down-to-earth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e This tea is particularly suitable for discovering the subtle nuances of yancha teas, \u003cspan class=\"s2\"\u003e\u003cb\u003eas it is not dominated by smokiness or heavy roasting\u003c\/b\u003e\u003c\/span\u003e , but leaves room for the perception of textures and aromas.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eProcessing, origin and vintage\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Wuyishan, Fujian Province, China\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003c\/span\u003e May 2023\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Medium oxidation, \u003cspan class=\"s1\"\u003e\u003cb\u003emedium roast\u003c\/b\u003e\u003c\/span\u003e – this preserves the tea's lighter notes and aromatic purity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e The leaves are collected from cliffs, processed by hand in small quantities, and after several months of rest, they acquire their harmonious, round character. The moderate roasting is done with traditional charcoal, in gradual steps, according to the nature of the leaves.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eWho do we recommend it to?\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e This tea is ideal for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e for those who \u003cspan class=\"s1\"\u003e\u003cb\u003eare first introduced\u003c\/b\u003e\u003c\/span\u003e to the world of rock teas,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e for those who are looking for a \u003cspan class=\"s1\"\u003e\u003cb\u003elighter, fresher version\u003c\/b\u003e\u003c\/span\u003e of the darker, more characteristic yancha teas,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e or those who want to gain a deeper understanding of the possibilities offered by Wuyi terroir and processing.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile, in brief:\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Scent: \u003cspan class=\"s1\"\u003e\u003cb\u003efresh floral\u003c\/b\u003e\u003c\/span\u003e (lilac, jasmine), slightly citrusy\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003eTaste: \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite peach\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s1\"\u003e\u003cb\u003esugar snap peas\u003c\/b\u003e\u003c\/span\u003e , minerality, light roasting\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Texture: soft, clean, with a long aftertaste\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Aftertaste: \u003cspan class=\"s1\"\u003e\u003cb\u003ecoolly mineral\u003c\/b\u003e\u003c\/span\u003e , with some honey sweetness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eRecommended preparation\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eAsian method (gaiwan or yixing pot):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–6 g tea \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90–95 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–10 second pours, multiple times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e It shows its aromatic depth best in the 2nd–4th pours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eWestern method (teapot or filter brewing):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 3g tea \/ 250ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90°C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Soak for 2–3 minutes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You can enjoy up to 2-3 pours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eCold brew:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5 g tea \/ 500 ml cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 8–10 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e A delicious, floral, cooling drink for summer days.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eName meaning\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e The name “Green Golden Turtle” is not just a visual or mythological image: it also refers to the tea’s greenish hue, rarity, and value.\u003c\/p\u003e\n\n \u003cp class=\"p3\"\u003eIn Chinese mythology, the turtle is a symbol of longevity, stability, and wisdom – all of which this tea conveys.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":50850410987867,"sku":"TEA-CN-OOL-WYSJG23-30G","price":6250.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shui-jin-gui-9.jpg?v=1758358126"},{"product_id":"tie-luo-han-szikla-oolong","title":"Iron Arhat","description":"\u003ch2\u003e \u003cb\u003eTie Luo Han – \"Iron Warrior Monk\"\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTie Luo Han (鐵羅漢)\u003c\/b\u003e\u003c\/span\u003e , or \u003cspan class=\"s2\"\u003e\u003cb\u003e“Iron Warrior Monk”,\u003c\/b\u003e\u003c\/span\u003e is one of the oldest and most characteristic members of the Four Great Rock Teas (四大名欉 – \u003ci\u003eSi Da Ming Cong\u003c\/i\u003e ) of the Wuyi Mountains. According to legend, a warrior monk from a monastery discovered this special tea plant among the caves and rocks of Wuyishan – making the tea a symbol of \u003cspan class=\"s2\"\u003e\u003cb\u003einner strength and quiet depth\u003c\/b\u003e\u003c\/span\u003e not only in its taste but also in its spirituality.\u003c\/p\u003e\n\n \u003cp class=\"p3\"\u003eThis tea is like a story that slowly unfolds. From the first sip, you can feel that it \u003cspan class=\"s2\"\u003e\u003cb\u003eis full-bodied, deep, fiery\u003c\/b\u003e\u003c\/span\u003e , but with each infusion it becomes \u003cspan class=\"s2\"\u003e\u003cb\u003esofter, sweeter, and more nuanced\u003c\/b\u003e\u003c\/span\u003e . The first infusion is dominated by roasted hazelnuts, caramel, cinnamon, and cocoa beans, while later on, \u003cspan class=\"s2\"\u003e\u003cb\u003eripe fruits\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s2\"\u003e\u003cb\u003ecedar wood\u003c\/b\u003e\u003c\/span\u003e , \u003cspan class=\"s2\"\u003e\u003cb\u003edried flowers\u003c\/b\u003e\u003c\/span\u003e , and the subdued aroma \u003cspan class=\"s2\"\u003e\u003cb\u003eof damp forest litter\u003c\/b\u003e\u003c\/span\u003e emerge.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eTea profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Wuyishan National Park, Zhengyan (inland growing area)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003c\/span\u003e May 7, 2023.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Medium oxidation, three times medium charcoal roasting (last: August 25, 2023)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Chen family, from older tea trees\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCategory:\u003c\/b\u003e\u003c\/span\u003e Ming Cong – one of the four original breeds\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e The tea has \u003cspan class=\"s2\"\u003e\u003cb\u003ea strong cha qi (茶气)\u003c\/b\u003e\u003c\/span\u003e – a feeling of heat, energy, physical and mental presence. Its flavor is deep, long-lasting, and resonates in the mouth even after the last pours.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eRecommended preparation\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eAsian style (gaiwan or yixing pot):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5–6g\/100ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 95–100 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Short (5–10 sec) multiple pours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e The 2nd–3rd pours show the greatest complexity\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eIn Western style:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 3g \/ 250ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 90–95 °C water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 2–3 minutes, up to 2–3 pours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p4\"\u003e \u003cb\u003eWith cold soaking:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 5 g \/ 500-600 ml cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e 8–10 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e A silky, surprisingly aromatic, cool drink\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eName meaning and symbolism\u003c\/b\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"p3\"\u003eThe “Iron Warrior Monk” is not only a mythical figure, but \u003cspan class=\"s2\"\u003e\u003cb\u003ealso an exact reflection of the character of the tea\u003c\/b\u003e\u003c\/span\u003e : strong and massive on the outside, delicately spiritual on the inside. It is not easy to indulge, but those who approach it attentively will receive a special experience. Tie Luo Han is a true companion \u003cspan class=\"s2\"\u003e\u003cb\u003efor quiet tea drinking, contemplation\u003c\/b\u003e\u003c\/span\u003e , or for those who have already gone beyond the search for surface aromas and desire a deeper resonance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp class=\"p3\"\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":50851193356635,"sku":"TEA-CN-OOL-WYTLH23-30G","price":8050.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_7851.jpg?v=1758811863"},{"product_id":"bai-mu-dan-2014","title":"Bai Mu Dan 2014 white tea","description":"\u003ch2\u003e \u003cb\u003eThe imprint of a more mature spring\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBai Mu Dan\u003c\/b\u003e\u003c\/span\u003e – also known as White Peony – is one of China’s most famous white teas, delicately balancing lightness and fullness. The 2014 vintage was harvested \u003cspan class=\"s1\"\u003e\u003cb\u003ein the Fuding area\u003c\/b\u003e\u003c\/span\u003e , where the humid mornings that often blanket the tea plantations and the well-drained, mineral-rich soil are particularly conducive to the white tea genre.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThe leaves are traditionally picked by hand, without machines: the bud and the first two young leaves are collected together. After this, the tea leaves \u003cspan class=\"s1\"\u003e\u003cb\u003eare not steamed or rolled\u003c\/b\u003e\u003c\/span\u003e , but are withered in a shady, airy place and then dried at low temperatures. This gentle processing and the subsequent \u003cspan class=\"s1\"\u003e\u003cb\u003enatural aging of several years\u003c\/b\u003e\u003c\/span\u003e develop the soft yet deep character that older Bai Mu Dan teas can offer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The 2014 harvest is now 11 years old and \u003cspan class=\"s1\"\u003e\u003cb\u003ehas developed the warmer, earthier, woody tones\u003c\/b\u003e\u003c\/span\u003e that make it particularly appealing to lovers of mature white teas. The degree of oxidation has increased slightly over the years, making it a characterful and outstanding tea.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eDue to the complexity of the flavor, this tea \u003cspan class=\"s1\"\u003e\u003cb\u003eis a good companion for meditation, quiet evening tea drinking\u003c\/b\u003e\u003c\/span\u003e , or even longer, more in-depth gongfu tea preparation.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e candied pear, dried herbs, floral honey\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e soft, woody, slightly mineral, with a hint of cinnamon sweetness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBody:\u003c\/b\u003e\u003c\/span\u003e smooth, medium full\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e long, delicately sweet, silky clean\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e The maturity of the tea makes it less vibrant, but in return it provides a much “deeper” drinking experience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003ePreparation suggestions\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Asian style (gaiwan or yixing pot)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 4–5 g \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e90–95 °C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 20–40 seconds, then can be increased\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNumber of pours:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e6–9 times\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4\u003e\u003cb\u003e🔹 Western style\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 3 g \/ 250 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoaking time:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e3–4 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMultiple pours:\u003c\/b\u003e\u003c\/span\u003e 2–3, pleasant and deepening flavor\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51728358048091,"sku":"BMD-2014-50g","price":4770.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/bmd-2014.jpg?v=1762968157"},{"product_id":"shou-mei-feher-tea-2010","title":"Shou Mei white tea 2010\/2011","description":"\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eShou Mei\u003c\/b\u003e\u003c\/span\u003e (寿眉 – “Long Life Eyebrow”) is a fuller-bodied version of white tea, containing not only buds but also older leaves and stems. This 2010\/2011 batch comes from the Fujian province of China and has been naturally aged in a breezy, humid environment for over ten years.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eDuring the aging process, the greenish, floral character of the tea developed into a deeper, more mature one. Light aromas were replaced by notes reminiscent of honey, dried fruit and soft woody tones. Oxidation increased slightly over the years, but the texture of the tea remained silky and clean.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This type of Shou Mei is particularly popular among gongfu tea drinkers: it can withstand many infusions and gradually releases its complex flavors. However, it can also be enjoyed in a simple way, even in a larger mug.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003eFlavor profile\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e dried fruit, honey, fine moss, warm wood\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e soft and sweet, slightly spicy, honeyed, with a long finish\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBody:\u003c\/b\u003e\u003c\/span\u003e full, silky\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e smooth, soothing, subtly woody\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003ePreparation suggestions\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Asian style (gaiwan or small pot)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 5 g \/ 100 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e95–100 °C\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 30–40 seconds at first, then gradually increased\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eNumber of pours:\u003c\/b\u003e\u003c\/span\u003e up to 6–8 times\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Western style (larger teapot or mug)\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 3–4 g \/ 250 ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoaking time:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e4–5 minutes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eConsecutive pours:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2–3\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003e🔹 Cold brew\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/span\u003e 6–8 g \/ 1 liter of cold water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoaking time:\u003c\/b\u003e\u003c\/span\u003e 8–12 hours in the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eResult:\u003c\/b\u003e\u003c\/span\u003e silky, slightly fruity and very smooth cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013166723419,"sku":"TEA-CN-WHT-SM2010-50G","price":6500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shou-mei-2010.jpg?v=1761383109"},{"product_id":"fruity-zhengshan","title":"'Fruity' Zheng Shan Xiao Zhong red tea ","description":"\u003ch3 id=\"h-zheng-shan-xiao-zhong-lapsang-souchong-tea-nem-f-st-s-v-ltozat-extra-gy-m-lcs-s-arom-val\" class=\"wp-block-heading\"\u003e Zheng Shan Xiao Zhong (Lapsang Souchong) Tea: Non-Smoky Version, with extra fruity aroma\u003c\/h3\u003e\n\n\u003ch4 id=\"h-bevezet-s\" class=\"wp-block-heading\"\u003e Introduction \u003c\/h4\u003e\n\n\u003cdiv class=\"wp-block-columns\"\u003e\n\n\u003cdiv style=\"flex-basis: 100%;\" class=\"wp-block-column\"\u003e\n\n\u003cp\u003e Zheng Shan Xiao Zhong, also known as Lapsang Souchong, is one of the \"oldest known black teas\" in the world. It comes from the Wuyi Mountains in Fujian Province, China, and is generally known for its smoky flavor, which is achieved by drying the tea leaves over pine wood. There is also a smoked version that is delicious and of excellent quality, which can also be found here. The unsmoked version is the most popular, due to its natural sweetness and rich flavor profile. That's what we're writing about now.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch4 id=\"h-eredet-s-termeszt-s\" class=\"wp-block-heading\"\u003e Origin and Cultivation\u003c\/h4\u003e\n\n \u003cp\u003eUnsmoked ZSXZ (Lapsang Souchong) is grown in the Wuyi Mountains, particularly in the Tongmu Guan area. This region is renowned for its ideal tea growing conditions, including high altitude, rich forest cover and year-round fog, which contribute to the unique characteristics of the tea. The wild tea bushes, which grow at an altitude of around 1,300 meters, benefit from mineral-rich soil and pure mountain water. These conditions, along with traditional farming methods that avoid the use of artificial fertilizers and pesticides, ensure the high quality of the tea.\u003c\/p\u003e\n\n\u003ch4 id=\"h-jellemz-k-s-zprofil\" class=\"wp-block-heading\"\u003e Characteristics and Flavor Profile\u003c\/h4\u003e\n\n\u003cp\u003e Unlike the smoked version, unsmoked Lapsang Souchong allows the natural flavors of the tea leaves to shine through.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThis tea is known for its sweet, fruity notes, often compared to dried lychee, honey and caramel. The tea has a smooth, full-bodied texture with notes of sweet potato and malt. Its complex flavor profile appeals to both casual tea drinkers and tea enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 id=\"h-feldolgoz-s\" class=\"wp-block-heading\"\u003e Processing\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWilting\u003c\/strong\u003e : Freshly picked leaves are spread out in the shade to reduce their moisture content.\u003c\/li\u003e\n\n\u003cli\u003e Rolling: The wilted leaves are rolled to release the juices that aid oxidation and develop the excellent flavor. Therefore, it is not advisable to pour out the red tea's steeping water, you should drink it because it is very delicious.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOxidation\u003c\/strong\u003e : The rolled, twisted leaves are allowed to oxidize until they turn a copper-red color and emit a fragrant aroma.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDrying\u003c\/strong\u003e : Finally, the leaves are dried without smoking, preserving their natural sweetness and complex flavors. \u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch4 id=\"h-elk-sz-t-si-tmutat-hogyan-k-sz-tsd-el-a-fruity-zheng-shant\" class=\"wp-block-heading\"\u003e Preparation Guide - How to make fruity zheng shan?\u003c\/h4\u003e\n\n\u003cp\u003e To make the perfect cup of fruity lapsang tea, follow these steps:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater Temperature\u003c\/strong\u003e : Use water at about (90°C).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea to Water Ratio\u003c\/strong\u003e : For standard brewing, use 1 gram of tea to 50 milliliters of water. For Gongfu-style brewing, use 1 gram of tea to 20 milliliters of water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSteeping Time\u003c\/strong\u003e : Steep the tea for 3-4 minutes. For Gongfu-style brewing, start with a 5-second steeping time and add 5 seconds for each subsequent steeping.\u003c\/li\u003e\n\n\u003cli\u003e How to consume: Pour the tea into a cup and enjoy its rich, sweet and fruity flavors.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch4 id=\"h-eg-szs-g-gyi-el-ny-k\" class=\"wp-block-heading\"\u003e Health Benefits\u003c\/h4\u003e\n\n \u003cp\u003eLapsang Souchong, like many other red (black) teas, has many health benefits. It is rich in antioxidants that help fight free radicals in the body. Regular consumption can improve digestion, promote cardiovascular health, and strengthen the immune system. It also has a stimulating effect, containing caffeine.\u003c\/p\u003e\n\n\u003ch4 id=\"h-sszegz-s\" class=\"wp-block-heading\"\u003e Summary\u003c\/h4\u003e\n\n\u003cp\u003e The fruity Zheng Shan Xiao Zhong tea offers a pleasant alternative to the traditional smoked Lapsang Souchong. Its sweet, complex flavor profile and rich history make it highly regarded among tea connoisseurs. Whether you are a casual drinker or a tea enthusiast, this tea offers a unique and enjoyable experience.\u003c\/p\u003e\n\n\u003ch3 id=\"h-k-stol-si-jegyzetek\" class=\"wp-block-heading\"\u003e Tasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e When tasting fruity Zheng Shan, unsmoked Lapsang Souchong tea, the following flavor notes appear:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFruity Notes\u003c\/strong\u003e : Sweet, fruity flavors of dried longan, plum and honey dominate.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSweet Notes\u003c\/strong\u003e : Caramel and sweet potato notes that enrich the taste experience.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMalt Notes\u003c\/strong\u003e : Subtle malt notes complete the flavor profile.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody\u003c\/strong\u003e : The tea has a smooth, full-bodied texture, which provides a long-lasting, satisfying finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cb\u003e☕ Preparation suggestions\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cb\u003e1. Asian style (gaiwan, yixing pot):\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e5 g tea \/ 100 ml water\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e90–95°C\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFirst pour\u003c\/b\u003e\u003c\/span\u003e : 10–15 seconds, then gradually increase\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMultiple pours\u003c\/b\u003e\u003c\/span\u003e : can be enjoyed 5–7 times\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e ➡️ The first brews are sweeter, later the spicier side comes out a bit\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e \u003cb\u003e2. Western style (in a cup or jug):\u003c\/b\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e4–5 g \/ 250 ml water\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e90–95°C\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoak for 2–3 minutes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eCan be poured multiple times\u003c\/b\u003e\u003c\/span\u003e – the second brew is often even sweeter than the first\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4\u003e\u003cb\u003e3. Cold brew:\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e5 g tea \/ 500 ml water\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoak for 6–8 hours in the refrigerator\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eResult\u003c\/b\u003e\u003c\/span\u003e : a light, fruity, surprisingly silky cold drink\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cb\u003e🎯 Who do we recommend it to?\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p3\"\u003e This tea is a particularly good choice if:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You are now familiar with Chinese red teas and are looking for a non-smoky, light batch.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You like dried fruit, sweeter characters\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You enjoy teas that are both soothing and inspiring.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Are you looking for an alternative to the classic dessert – this tea is a real experience in itself\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51213750206811,"sku":"TEA-CN-BLCK-ZHXZFRTY-50G","price":6860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fruity-zsxz.jpg?v=1755790242"},{"product_id":"woody-zheng-shan","title":"Woody Zheng Shan – red tea","description":"\u003ch2\u003e Woody Zheng Shan Xiao Zhong\u003c\/h2\u003e\n\n \u003cp\u003eZheng Shan Xiao Zhong is an iconic black from the Wuyishan Mountains (Fujian); its original homeland is Tongmu, where modern “smokeless” processing reveals a natural, sweet-woody character, rather than pine smoke. Our \u003cem\u003eWoody\u003c\/em\u003e designation emphasizes that the aromatic profile of this batch is focused on noble woods – cedar, sandalwood, a slight resininess – with a long, clean sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003e Origin and processing\u003c\/h3\u003e\n\n\u003cp\u003e The leaves are selected from early spring harvests, then withered, twisted and oxidized in a controlled manner before being slowly and gently dried without smoking. This approach brings out the specific sweetness and “woody” aroma (cedar, dried wood) while also preserving the classic dried-fruit and cocoa notes of Tongmui blacks.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e cedar, sandalwood, subtle resininess; malty-honey tones in the background.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTaste:\u003c\/strong\u003e silky texture, clean sweet curve; dried longan, cocoa and light caramel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e dry woody, balsamic, long-lasting warming.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall effect:\u003c\/strong\u003e smoke-free, yet characteristically \"wood-accented\", elegant and deep.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The description of the profile is supported by the literature on the Tongmui style and the flavor notes of several independent tea sources (dried longan, cocoa, honey-malt sweetness, cedar wood associations).\u003c\/p\u003e\n\n\u003ch3\u003e Why is it special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOriginal school:\u003c\/strong\u003e Zheng Shan Xiao Zhong is one of the first historically described black teas from the Wuyishan region.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSmokeless:\u003c\/strong\u003e the “modern” tongmui processing does not smoke the leaves – thus bringing out the natural woody and fruity aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWood focus:\u003c\/strong\u003e our selection specifically emphasizes noble wood notes (cedar\/sandalwood), with a tight, clean structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian method (gaiwan\/hohin)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 5–6 g tea \/ 100 ml\u003c\/li\u003e\n\n \u003cli\u003eWater: 94–95 °C\u003c\/li\u003e\n\n\u003cli\u003e Times: 10–12 s → 15 s → 20 s → 25 s → 35 s → 45 s (can be increased later)\u003c\/li\u003e\n\n\u003cli\u003e Tip: do not rinse, the first cup of black tea is the most aromatic; pour it completely after each pour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western method (pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e Water: 92–95 °C\u003c\/li\u003e\n\n\u003cli\u003e 2:30–3:30 minutes; 1–2 more pours can be made from the same amount (3–4 minutes)\u003c\/li\u003e\n\n\u003cli\u003e Tip: Need more “wood” and body? Increase to 95 °C and +20–30 seconds. For a softer, fruitier cup, 90–92 °C.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing and occasion\u003c\/h3\u003e\n\n\u003cp\u003e Excellent with nutty desserts, dark chocolate, and aged cheeses; also a great \"forest-scented\" companion for meditative, quiet tea drinking.\u003c\/p\u003e\n\n\u003ch3\u003e Comment\u003c\/h3\u003e\n\n\u003cp\u003e The name “Woody” refers to the style of selection (wood-accented, unsmoked tongmui black), not to be confused with the classic smoked lapsang.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013425525083,"sku":"TEA-CN-BLCK-ZHXZWDDY-30G","price":5100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2581_1.jpg?v=1786180075"},{"product_id":"bevezeto-tea-valogatas","title":"Introductory tea selection","description":"\u003cp\u003e \u003cstrong\u003eIntroductory \/ introductory tea pack – 6 × 15 g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e An exciting selection of different tea types that invite different moods and occasions: from silky white to “rocky” wuyi oolong, from Taiwanese floral oolong to (sheng) puer. The box also includes a short guide to help you feel at home in the world of tea from your first cup.\u003c\/p\u003e\n\n\u003ch3\u003e What do you find in the box?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGong Mei\u003c\/strong\u003e – white tea with a full, sun-ripened character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQi Dan\u003c\/strong\u003e – wuyi “rock” oolong, classic depth and minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFujian Yun Wu\u003c\/strong\u003e – “Cloud and Mist” green tea, with clean, cool green tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSilver Yun Mei\u003c\/strong\u003e – black (=red) tea, silky sweetness and fruity tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEverspring oolong\u003c\/strong\u003e – a light, floral everyday companion from Taiwan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFa Zhang He\u003c\/strong\u003e – Chinese \u003cem\u003esheng\u003c\/em\u003e puer, with a living, developing arch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e How to make it?\u003c\/h3\u003e\n\n \u003cp\u003e\u003cem\u003eBoth methods work; we recommend the gongfu style because of the many pours and changing curves.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e 5 g tea \/ 120–150 ml water. First infusion 20–30 seconds, then gradually increase. You can find the exact temperatures on the bags.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWestern:\u003c\/strong\u003e approx. 3 g \/ 250 ml, 2–5 minutes depending on the tea (green: lower, oolong\/red: higher temperature).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Tips for a good cup\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e if possible, use soft or filtered water – cleaner, sweeter sips.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse the device with hot water to maintain stable heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExperiment:\u003c\/strong\u003e if you like milder flavors, reduce the heat\/time; if you like more character, increase it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSharing:\u003c\/strong\u003e the experience of drinking tea is best in company – pass it around, pay attention to the changing pours.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePackaging:\u003c\/strong\u003e 6 × 15 g (total 90 g).\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eInstructions:\u003c\/strong\u003e in the box with a short preparation description; temperature recommendations for each batch on the bags.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEquipment:\u003c\/strong\u003e a \u003cem\u003egaiwan\u003c\/em\u003e or compact gongfu set makes tasting much easier.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51222221062491,"sku":"TEA-KEZDO-KOSTCSOM","price":14900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/teavolution-valogatas.jpg?v=1755966785"},{"product_id":"mei-zhan","title":"Mei Zhan","description":"\u003cp\u003e \u003cstrong\u003eMei Zhan (梅占) – Wuyi rock oolong\u003c\/strong\u003e\u003cbr\u003e There is a kind of tea that is not loud, yet resonates for a long time. Mei Zhan is one of them: delicately floral, fruity and clean, with the mineral depth of the Wuyi Mountains working in the background. The heat of the roasting does not oppress, but provides a framework – and this makes the cup both calm and exciting.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMei Zhan\u003c\/strong\u003e is a special tea plant variety that originated in southern Fujian and then showed its new face in the rocky microclimate of the Wuyi Mountains. The essence of the “rock oolong” (yancha) style is that the tea is fragrant, layered, and has a long, mineral-like finish.\u003c\/p\u003e\n\n\u003ch3\u003e Smell \u0026amp; taste\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e plum blossom, orchid, slight rose tones; subtle, sweet-woody warmth from the roasting\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e fruity purity (plum sensation), creamy hazelnut, elegant sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e smooth, neat, medium-full; sits nicely on the tongue\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting, mineral-\"rock\" character (yan yun), with a slightly floral aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Mei Zhan beautifully demonstrates what it means that the same tea tells a different story every time it is poured – as if we were listening to the same story from multiple perspectives.\u003c\/p\u003e\n\n\u003ch3\u003e Who do we recommend it to?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eIf you like the mineral, long finish of yanchas, but don't want too much of a \"smoky\" character.\u003c\/li\u003e\n\n\u003cli\u003e If you're looking for something \u003cstrong\u003emore floral, purer,\u003c\/strong\u003e alongside the spiciness of Rou Gui or the deep, woody world of Shui Xian.\u003c\/li\u003e\n\n\u003cli\u003e If you want a tea that can be layered in the gongfu method and withstands pouring nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation – detailed instructions\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Gongfu (recommended – this shows the most)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTeapot:\u003c\/strong\u003e porcelain gaiwan for a “clear image”, or yixing clay (zhuni for a larger, fragrant cup, zini for a softer, rounder feel)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 6–7 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C, preferably with softer mineral content\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinsing:\u003c\/strong\u003e 1 quick rinse recommended (optional), then pour out immediately\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePush-ups:\u003c\/strong\u003e start with 5–7 seconds, then gradually increase (e.g. 7–10–12–15… seconds)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHow many rounds?\u003c\/strong\u003e With a good setup, it typically produces 6–9 pours\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e if the scent is too “closed”, give the first 1-2 pours a little more time (a few seconds). If the roasting sensation is too strong, reduce the dose and stick to shorter pours.\u003c\/p\u003e\n\n\u003ch4\u003e 2) Western method (in a can – convenient yet elegant)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTeapot:\u003c\/strong\u003e porcelain or glass pot\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 3–4 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e approx. 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRe-pouring:\u003c\/strong\u003e works 2–3 times (an extra 30–60 seconds may be enough for the 2nd pour)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e if you want a silkier, sweeter cup, go down to 90–93°C and hold for around 2 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e 3) Cold brew (cold steeping – summer “quiet”)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 1 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e in room temperature water for 3–4 hours, or in the refrigerator for 7–8 hours\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFiltering:\u003c\/strong\u003e it is best to consume within 24 hours after filtering.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e with cold brew, the floral-fruity notes come forward, and the roasting takes a back seat – a very nice, clean profile.\u003c\/p\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, away from light and strong odors. If possible, it feels best in a sealable bag\/box or ceramic container.\u003c\/p\u003e\n\n\u003ch3\u003e A few more thoughts about this tea\u003c\/h3\u003e\n\n\u003cp\u003e Mei Zhan is one of the subtle \"hidden favorites\" of the yancha world: it doesn't always want to be the main character - yet if you pay attention to it, it opens up nicely and stays with you for a long time in the aftermath.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51913514254683,"sku":"TEA-CN-OOL-WYMZHN25-30G","price":4680.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/MeiZhan-7.jpg?v=1756038777"},{"product_id":"da-hong-pao","title":"Da Hong Pao","description":"\u003cp\u003e \u003cstrong\u003eDa Hong Pao (大红袍) – “Big Red Robe”\u003c\/strong\u003e \u003cbr\u003eDa Hong Pao is the classic of Wuyishan rock oolongs (yancha): a tea that is both warm, roasted in character and yet clean and mineral.\u003cbr\u003e Not loud – more confident. Rich in the middle of the cup, leaving a cool, mineral “rocky” feel at the end. Pleasant nutty, raisiny flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile – layer by layer\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e toasted seeds, slight spice (cinnamon nuance), delicate floral overtones\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFirst sip:\u003c\/strong\u003e caramelized, roasted tones (cocoa, roasted chestnuts)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMid-sip:\u003c\/strong\u003e ripe stone fruitiness, silky fullness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting sweetness and a “cool” mineral aftertaste – the trademark of yancha\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e When is it most beautiful?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfternoon focus tea:\u003c\/strong\u003e when you feel like something deep but not heavy.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfter a meal:\u003c\/strong\u003e a slightly fatty, umami-rich snack (or even dark chocolate) goes especially well with it.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFor ceremonial tea drinking:\u003c\/strong\u003e because every pour opens a new door.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian \/ gongfu (gaiwan or small pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 7–8 g\/100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 1st pour 5–10 seconds, then gradually increase (up to 7–9 pours in total)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e rinsing is optional – if it’s a very fresh roast, a quick rinse will smooth out the sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Western style (teapot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 3–4 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e approx. 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2–3 minutes, then 2–3 re-soakings, with slightly longer times\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew (surprisingly good!)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProfile:\u003c\/strong\u003e softer roast, cleaner fruitiness, silky minerality\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cem\u003eTeavolution tip:\u003c\/em\u003e if you’re looking for a “rock” character, use soft, low-mineral water and keep the first 2-3 pours short. Da Hong Pao will appreciate the precision.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51917386121563,"sku":"TEA-CN-OOL-WYDHP25-30G","price":5940.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/DaHongPao.jpg?v=1756038879"},{"product_id":"rou-gui","title":"Rou Gui","description":"\u003cdiv class=\"product-long\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpicy, deep and elegant,\u003c\/strong\u003e Rou Gui is a classic oolong from the rock canyons of Wuyishan: layers of warm cinnamon, mineral sweetness and subtle charcoal roast meet in the cup. The result is a silky, lingering finish – the famous \u003cem\u003eyan yun\u003c\/em\u003e , the “rhyme of the rocks”.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n \u003cp\u003eRou Gui is a variety grown in Wuyishan, its name literally means “cassia\/cinnamon” – hence the spicy aroma. After sorting, the leaves are prepared in the Wuyi style: rolling, \u003cem\u003esha qing\u003c\/em\u003e (enzyme inhibition) and multi-stage, traditionally \u003cstrong\u003echarcoal-roasted\u003c\/strong\u003e ; the tea is rested between roasts to achieve a round, clean flavor. Wuyishan growing areas are often designated as \u003cem\u003ezhengyan\u003c\/em\u003e (inner cliff region), \u003cem\u003ebanyan\u003c\/em\u003e (peripheral terroir) and \u003cem\u003ewaishan\u003c\/em\u003e (outer mountains) – this classification is also key to understanding the mineral character and value. The famous Matou (Ma Tou, “horse head”) section is known for its particularly sought-after Rou Gui teas.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003csmall\u003e“Rou Gui” = cassia\/cinnamon, Wuyishan, Fujian.\u003c\/small\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003csmall\u003eTraditional, multi-round \u003cstrong\u003echarcoal roasting\u003c\/strong\u003e in a bamboo basket.\u003c\/small\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003csmall\u003eTerroir designations: \u003cem\u003ezhengyan\u003c\/em\u003e , \u003cem\u003ebanyan\u003c\/em\u003e , \u003cem\u003ewaishan\u003c\/em\u003e .\u003c\/small\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e warm cassia\/cinnamon, slight floral.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e hints of cocoa, roasted nuts, caramel, black fruits; clean, dry minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture:\u003c\/strong\u003e silky, full-bodied, with a long echoing \u003cem\u003eyan yun\u003c\/em\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e sweet-mineral, with a subtle spiciness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003eAsian (gongfu) method:\u003c\/em\u003e 6 g \/ 150 ml, 90–95 °C. awakening: 1 short, then 10–15 second first pour, then gradually increase. 5–8 pours also maintain the aroma nicely.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWestern method:\u003c\/em\u003e 3–4 g \/ 250 ml, 92–95 °C, 2:30–3:00 minutes. Produces a clean, round, cocoa-mineral cup.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cp\u003e For cooler days, for afternoon meditation; dark chocolate (70–80%), nut-seed cookies, or even a natural, long-aged cheese go well with it.\u003c\/p\u003e\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n \u003cp\u003eBecause Rou Gui expresses the character of rock oolongs \"in one sentence\": a spicy-sweet aroma, deep minerality, elegantly roasted tones and an infinitely clean finish.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51243755635035,"sku":"TEA-CN-OOL-WYRG2025-30G","price":6250.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/rou-gui-wuyi-2.jpg?v=1759503990"},{"product_id":"shui-xian","title":"Shui Xian","description":"\u003cdiv\u003e\n\n\u003ch2\u003eShui Xian – Aged rock oolong (2016)\u003c\/h2\u003e\n\n\u003cp\u003e The 2016 vintage, carefully stored Shui Xian is a blend of rock oolongs from the Wuyi Mountains.\n shows its clean, mature face. Time transforms the fresh florality into deeper layers:\n dried fruits, balsamic woods and delicate herbal tones appear, the sip\n and it becomes smoother, rounder. The classic \u003cem\u003eyan yun\u003c\/em\u003e – the “rock sound” – is here coolly \nIt is manifested in a camphoraceous finish and a lasting, mineral sweetness.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why will you love me?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRipe complexity:\u003c\/strong\u003e the roasting smooths out, giving way to dried fruit,\n honey-caramel, woody-resinous layers.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSilky texture:\u003c\/strong\u003e smooth, enveloping sip, well-structured minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCalm, forgiving brewing:\u003c\/strong\u003e stable over multiple pours; easy to brew a nice cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Origin \u0026amp; maturation\u003c\/h3\u003e\n\n\u003cp\u003e Fujian, Wuyishan. Hand-picked, thick-leaf oolong, with classic wuyi processing.\n Matured in dry, clean conditions to retain the edges resulting from fresh roasting\n round out and the balsamic, dried fruit notes come to the fore.\n (Some batches may require \u003cem\u003ea light post-roasting\u003c\/em\u003e to maintain the profile freshness.)\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e prunes and dates, sandalwood, light cocoa beans, old library wood.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTaste:\u003c\/strong\u003e mineral sweetness, caramel breath, compote of dried fruits (plums, longan),\n delicate herbal-balsamic tones.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; color:\u003c\/strong\u003e silky, round body; deep amber in the cup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e cool, camphoraceous throat sensation, lingering sweetness ( \u003cem\u003ehui gan\u003c\/em\u003e ).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation recommendations\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003ePro tip:\u003c\/em\u003e a preheated device (gaiwan or small clay pot) and a short “wake-up call”\n Rinsing helps to open up mature scents.\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAsian (gongfu)\u003c\/strong\u003e\u003cbr\u003e\n 6–7 g \/ 100 ml, 98–100 °C. Short rinse, then 12–15 sec first pour,\n then gradually increase (15 → ​​20 → 25 sec…). 7–9 infusions can be held.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e\n 3–4 g \/ 300 ml, 95–98 °C, 3:00–3:30 minutes. For a softer cup 2:30 minutes, for a stronger one 4:00 minutes.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e\"Thermos\" \/ slow extraction\u003c\/strong\u003e\u003cbr\u003e \n2–3 g \/ 250 ml, 85–90 °C water, kept warm for 30–45 minutes. Smooth, dried fruit-woody cup,\n with minimal bitterness.\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cp\u003e It goes well with roasted nuts, dark chocolate, sesame cookies. Quiet evening tea parties,\n A particularly grateful companion for conversations and reading.\u003c\/p\u003e\n\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Keep in a dry, cool place, away from light, away from strong odors. Close tightly after opening.\n Longer resting time can further round the profile; no cooling is required.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52013492830555,"sku":"TEA-CN-OOL-WYSX2016-30G","price":5910.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/gao-cong-shui-xian.jpg?v=1756038934"},{"product_id":"smoky-zheng-shan","title":"'Smoky' Zheng Shan (Artisan Lapsang Souchong)","description":"\u003ch2\u003e Smoky Zheng Shan Xiao Zhong – the pinewood-smoked classic\u003c\/h2\u003e\n\n\u003cp\u003e The iconic tea of ​​the Tongmu region of the Wuyi Mountains: a fully oxidized red tea, traditionally dried over \u003cem\u003epine wood\u003c\/em\u003e fires, bamboo screens, and smoke.\u003cbr\u003e Thanks to the sophisticated smoking, a pleasant resinous-woody aroma was created – with a full, yet silky body and a long, sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; style\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi Mountains, Fujian; the historical cradle of the style is Tongmu.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle note:\u003c\/strong\u003e pinewood- \u003cem\u003esmoked\u003c\/em\u003e processing (classic “Lapsang Souchong” character)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carefully selected, mature leaves for a full, round sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Processing in brief\u003c\/h3\u003e\n\n\u003cp\u003e After gentle wilting, the leaves undergo twisting and full oxidation, then dry on the upper grates of a multi-level smokehouse – away from the lightly smoking wood – and are infused with \u003cem\u003epine wood\u003c\/em\u003e smoke. The intensity of the smoke is determined by the levels and time.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e pine smoke, cedar, resinous, slight smoked paprika tone.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e silky body; smoked plums and raisins, dark cocoa nibs, roasted grain; restrained tannins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, clean, sweet-resinous, with a slightly mineral coolness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4–5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95°C\u003c\/li\u003e\n\n\u003cli\u003e First pour 10–15 seconds, then gradually increase (+5–10 seconds). It lasts 6–8 short pours nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2.5–3g \/ 250–300ml\u003c\/li\u003e\n\n\u003cli\u003e 90–95 °C, 2–3 minutes\u003c\/li\u003e\n\n \u003cli\u003eFor the second pour +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6–8 g \/ 1 liter of soft water\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: a coolly clean, smoky-fruity, silky cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cheeses (semi-hard, slightly smoked), dark chocolate, roasted seeds.\u003c\/li\u003e\n\n\u003cli\u003e For rainy afternoons, for conversations by the fire – when a hint of \"campfire\" in your cup is nice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e The proportions are guidelines; it is worth fine-tuning depending on the water quality and device.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51323196637531,"sku":"TEA-CN-BLCK-SMKYZHXZ-30G","price":4890.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/smoky-zheng-shan.jpg?v=1756038978"},{"product_id":"zheng-shan-xiao-zhong-wild","title":"Zheng Shan Xiao Zhong 'wild'","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Zheng Shan Xiao Zhong 'Wild' 小天小种\u003c\/h1\u003e\n\n \u003cp\u003eA distinctive \u003cstrong\u003ered tea\u003c\/strong\u003e (hong cha) picked from the wild tea plants of the Wuyi Mountains, bringing the quiet power of nature to your cup. Fresh, sweet and refreshing – with citrus, peach and creamy tones, with a delicate cocoa bean aroma in the background.\u003c\/p\u003e\n\n\u003ch2\u003e Origin \u0026amp; history\u003c\/h2\u003e\n\n\u003cp\u003e The World Heritage Site \u003cstrong\u003eof Wuyi\u003c\/strong\u003e (Fujian) offers a special microclimate and mineral soils. The adjective “ \u003cem\u003ewild\u003c\/em\u003e ” here refers to \u003cem\u003eunplanted\u003c\/em\u003e , semi-wild, abandoned bushes: the plants grow on forest edges, in the corners of bamboo groves, on plots that have long been uncultivated. Pickers return in several rounds and collect the leaves at the best moment – ​​the 2024 picking took place in \u003cstrong\u003eApril\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Taste and aroma profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e delicate cocoa beans, orange peel, pollen sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e fresh, sweet, creamy citrus-peach character, fresh vibrancy\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody \u0026amp; texture:\u003c\/strong\u003e medium–fuller, smooth sip, with a silky finish\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long sweet, fruity-creamy aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eOur initial recommendation – adjust it to your own taste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content (\u0026lt; 250 mg\/L), 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 5–6 g leaves \/ 150–200 ml water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 1st pour ~1 minute, then increase the time for each subsequent pour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Gongfu (multiple short casts)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 4–5 g \/ 100–120 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTimes:\u003c\/strong\u003e 15–20 sec → 20–25 sec → 30–40 sec → further pours with gradual increase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e “Western” method\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e 2.5–3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 2.5–3.5 minutes (longer for a fuller cup)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eTip:\u003c\/em\u003e if you want a cleaner, more “citrusy” image, shorten the pours; if you’re looking for a creamier side, leave it on longer or increase the amount.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Why is it special?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWild\u003c\/strong\u003e (semi-wild) bushes: rarer, more complex aromatics\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRich yet fresh\u003c\/strong\u003e character: excellent breakfast and “starter” tea\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLong-lasting experience\u003c\/strong\u003e : holds up well to multiple pours, doesn't fall apart\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51225403523419,"sku":"TEA-CN-BLCK-ZHXZWILD-50G","price":7870.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Fruity-zheng-shan-3.jpg?v=1756038987"},{"product_id":"mengku-rongshi-mu-ye-chun-shu-puer","title":"Mengku 'Gong Ting Palace' ripened pu-erh","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003ch2\u003eGong Ting Palace – silky clean, soothing shu puer from Lincang\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eMu Ye Chun\u003c\/strong\u003e (木叶春, \"Wood-Leaf-Spring\") is one of the most well-known series from the \u003cstrong\u003eMengku Rongshi\u003c\/strong\u003e house. The tea is harvested and processed in the northwestern part of Yunnan, in the \u003cstrong\u003eLincang \/ Shuangjiang – Mengku\u003c\/strong\u003e region. The raw material, made from the local \u003cem\u003eYunnan Da Ye Zhong\u003c\/em\u003e (large-leaf) tea variety, undergoes a clean, careful \u003cstrong\u003ewo dui\u003c\/strong\u003e (wet piling) fermentation, resulting in a \u003cstrong\u003erefined, silky-textured, low-bitterness\u003c\/strong\u003e shu puer.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shuangjiang Mengku, Lincang, Yunnan, China\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Yunnan large-leaf (Da Ye Zhong), typically spring harvest\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e shu puer (wo dui fermentation), pressed cake (bingcha)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStyle:\u003c\/strong\u003e clean, without \"composty\" notes, sweet earthy profile\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry, clean storage; recipe code and vintage on the lot label\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste Experience\u003c\/h3\u003e\n\n\u003cp\u003eIn the cup, a deep mahogany color, with aromas of \u003cem\u003edates, red fruits, cocoa nibs\u003c\/em\u003e. The taste is \u003cstrong\u003eclean, softly sweet\u003c\/strong\u003e; an earthy-woody base, molasses, subtle cedar, and toasted grains. The body is \u003cstrong\u003emedium-full\u003c\/strong\u003e, the texture smooth, velvety. A long, warming finish, with a delicate sweet aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile (briefly)\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e dates, cocoa nibs, subtle cedar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e sweetly earthy, molasses, toasted grain undertones\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium-full, silky mouthfeel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, warm, clean\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e low-medium (gentle, \"evening-compatible\")\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eReliable everyday shu puer\u003c\/strong\u003e – clean ferment, without unnecessary rusticity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – handles multiple infusions well, works beautifully with both infusers and gaiwan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoothing character\u003c\/strong\u003e – \"comforting\" sweetness, settling, warming presence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\n\u003cp\u003e\u003cem\u003eSuggestion: carefully break off pieces from the pressed cake, following the grain of the leaves; preheat your tools with hot water. A quick rinse (2-3 seconds) can be beneficial for shu puer.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eAsian Style (gaiwan \/ small pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLeaf : water\u003c\/strong\u003e – 5–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater\u003c\/strong\u003e – 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping times\u003c\/strong\u003e – 10–12 sec → 12–15 sec → 18–25 sec, then gradually increase\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions\u003c\/strong\u003e – 7–10+\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eWestern Style (infuser \/ pot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLeaf : water\u003c\/strong\u003e – 3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater\u003c\/strong\u003e – 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping time\u003c\/strong\u003e – 2:30–3:30 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions\u003c\/strong\u003e – 2 (for the second, add +30–60 sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eCold brew (refrigerated infusion)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLeaf : water\u003c\/strong\u003e – 5 g \/ 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater\u003c\/strong\u003e – soft, refrigerator cold\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping time\u003c\/strong\u003e – 8–12 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing\u003c\/strong\u003e – directly from the refrigerator, without ice; a soft, chocolatey-date refreshing drink\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eUseful tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater\u003c\/strong\u003e – soft\/medium-soft water enhances sweetness and texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDosing\u003c\/strong\u003e – if it feels too strong, reduce to 4 g\/100 ml and shorten the first two infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePurity\u003c\/strong\u003e – the strength of Mu Ye Chun is its \"clean\" shu character; if you detect any off-notes, shorten the steeping time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients \u0026amp; packaging\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% Camellia sinensis (shu puer)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e aroma-sealed bag \/ measured from broken cake (according to current packaging)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place, protected from odors and direct light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51396601774427,"sku":"TEA-CN-SHUP-MNGKRNGSH-50G","price":7400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mengku-rongshi-muyechun-shu.jpg?v=1789213099"},{"product_id":"qi-dan","title":"Qi Dan","description":"\u003ch3\u003e Qi Dan (奇丹) – Wuyi Mountain Rock Oolong\u003c\/h3\u003e\n\n\u003cp\u003e Qi Dan is an emblematic yancha (rock oolong) 'cultivar' (type of tea plant) from the Wuyi Mountains: medium roast, clean minerality and elegant, floral-spicy aromas.\u003c\/p\u003e\n\n\u003cp\u003e In the cup, creamy body, delicate cocoa and toasted seed tones meet roasted peaches, plums and the long, swaying echo of the characteristic “yan yun” (rock rhyme).\u003c\/p\u003e\n\n\u003ch4\u003e Origin \u0026amp; cultivar\u003c\/h4\u003e\n\n \u003cp\u003eOrigin: Wuyishan, Fujian. Qi Dan (Qidan) is a cultivar from the Da Hong Pao lineage, also grown in the Zhengyan (“true rock”) region. Its aroma is often orchid-like, clean, focused – with the mineral, dry, “stony” feel of the stone gorges.\u003c\/p\u003e\n\n\u003ch4\u003e Processing \u0026amp; roasting\u003c\/h4\u003e\n\n\u003cp\u003e After partial fermentation, the leaves are fixed and rolled in several stages, then refined with a multi-stage charcoal roast (hong pei). The master's roasting softens the green edges, deepens the body and clears the aftertaste - which is why they like to brew the tea after a few months of rest.\u003c\/p\u003e\n\n\u003ch4\u003e Flavor profile\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e orchid, toasted seeds, light sandalwood-cedar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, round; roasted stone fruits, cocoa beans, delicate caramelized sugar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTexture \u0026amp; finish:\u003c\/strong\u003e silky mouthfeel, clean, dry minerality; long-lasting “yan yun”.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Preparation suggestions\u003c\/h4\u003e\n\n \u003cp\u003e\u003cem\u003eAsian (gongfu):\u003c\/em\u003e 6–7 g \/ 100 ml, 95–98°C. Rinse briefly, then start at 8–12 seconds, several short pours (total 6–8+). The heat can be increased gradually, the time can be extended slightly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWestern:\u003c\/em\u003e 2.5–3 g \/ 250 ml, 92–95°C, 2:30–3:00 minutes. Second infusion 3:30–4:00 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e Tip\u003c\/h4\u003e\n\n\u003cp\u003e Choose soft, low-mineral water; for gongfu, use a thick-walled gaiwan or smaller yixing\/porcelain teapot. The subtleties of the roasting really come out in the 2nd to 4th pours.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":51243727618395,"sku":"TEA-CN-OOL-WYQD-30G","price":5130.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/qi-dan-1.jpg?v=1756039472"},{"product_id":"shen-shan-lao-shu","title":"\"Old Comrade\" Shen Shan Lao Shu - shu puer","description":"\u003ch2\u003e Shen Shan Lao Shu - 2017 shu puer\u003c\/h2\u003e\n\n\u003cp\u003e “Shen Shan Lao Shu” means: \u003cem\u003edeep mountain – old trees\u003c\/em\u003e . This 2017 shu puer is a tea of ​​calmness with a clean, silky and friendly character. In the cup, a dark mahogany shade, an earthy-cocoa base, a date sweetness and a gentle, cedar-camphor coolness appear – with a long, smooth finish.\u003c\/p\u003e\n\n\u003ch3\u003e Short\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eType:\u003c\/strong\u003e shu (aged) puer\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYear of manufacture:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRaw material:\u003c\/strong\u003e old tea trees (Camellia sinensis var. assamica)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, mountainous growing area\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eScent:\u003c\/strong\u003e pure autumn forest, cocoa powder, cedar, dried fruit\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, chocolate base, dates-prunes, light molasses\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e silky, round, tannic and 'bitter' feeling\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, cooling herbal (camphor\/cedar) breath\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBase tea:\u003c\/strong\u003e large-leaf \u003cem\u003emao cha\u003c\/em\u003e from old trees\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProcess:\u003c\/strong\u003e controlled fermented ( \u003cem\u003ewo dui\u003c\/em\u003e ), then resting\/maturing\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e clean, “pure” shu profile, with neat earthy notes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Why is it lovable?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e “Comfort tea” – warm, creamy and soothing at any time of day.\u003c\/li\u003e\n\n\u003cli\u003e It's a great entry into the world of shu puer for beginners: easy to make and forgiving.\u003c\/li\u003e\n\n\u003cli\u003e It can be poured many times, and its taste is stable and balanced.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3\u003eRecommended preparation\u003c\/h3\u003e\n\n\u003ch4\u003e Asian (gongfu)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–98 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinse:\u003c\/strong\u003e quick rinse 3–5 seconds, then pour out\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePours:\u003c\/strong\u003e 10 s → 12 s → 15 s → 20 s → 25 s, then +5–10 s increments (8–10+ pours)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTip:\u003c\/strong\u003e for an even creamier body, increase the tea to 7 g or use a clay pot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e West\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 3 g \/ 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2:30–3:30 minutes (longer time = deeper chocolate notes)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSecond cup:\u003c\/strong\u003e the leaves work nicely for another 3–4 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5 g \/ 500 ml filtered water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIn the refrigerator:\u003c\/strong\u003e 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e a clean, sweet, chocolatey drink without bitterness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dark chocolate, date-nut cakes, semi-hard nut cheeses\u003c\/li\u003e\n\n\u003cli\u003e Meditative tea drinking, evening relaxation, cooler days\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n \u003cp\u003eStore in a dry, odorless place, protected from light. Store in a sealable bag or paper box; shu puer can age well. It is best to store it in the bag you received it in.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51314747670875,"sku":"TEA-CN-SHUP-SHNSHNLSH-50G","price":6860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/gong-ting-shu-1_0626fb99-cb12-41a8-a2eb-3d69739fb03d.jpg?v=1756039532"},{"product_id":"yin-silver-jun-mei","title":"Yin (Silver) Jun Mei","description":"\u003cdiv\u003e\n\n\u003ch2\u003e Yin (Silver) Jun Mei – Silver Eyebrow Red Bud Tea\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eYin (Silver) Jun Mei\u003c\/em\u003e is a modern Wuyishan classic: a small-batch red tea (Chinese black) made from hand-picked spring ingredients, bringing the clean, natural sweetness of the cool-haze microclimate and mineral soil of the Wuyi Mountains to the cup. The style became known in the early 21st century in the \u003cem\u003eJun Mei\u003c\/em\u003e (“eyebrow”) family of teas, where \u003cem\u003eJin Jun Mei\u003c\/em\u003e (gold) is an all-bud selection, while \u003cem\u003eYin Jun Mei\u003c\/em\u003e is usually made with \u003cstrong\u003ea bud + tender leaf\u003c\/strong\u003e picking standard – this gives it a slightly fuller, honey-malty, yet elegantly floral character.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste and aroma:\u003c\/strong\u003e honey-floral opening (acacia honey, wildflowers), malt and fine cocoa in the mouth, then layers of \u003cem\u003ered dates\u003c\/em\u003e , prunes and \u003cem\u003eaged honey\u003c\/em\u003e . The texture is silky, medium-full; the aftertaste is long, clean, with a slightly woody-cocoa finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw material \u0026amp; terroir:\u003c\/strong\u003e Wuyi Mountains, Fujian (China). Early spring, hand-picked; selected buds and tender leaves. Wuyi's UNESCO World Heritage environment, frequent fog and well-drained mineral soil give the tea a complex, \"dry sweet\" aromatics.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProcessing (in brief):\u003c\/strong\u003e gentle withering → hand rolling → full oxidation → low-temperature, multi-step drying \/ roasting, which fixes the aromas and highlights the honey-fruity line. The style \u003cem\u003eis smoke-free\u003c\/em\u003e (not classic smoked lapsang), so the natural fruitiness and cocoa-malt depth remain in focus.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWhy it's so good?\u003c\/strong\u003e A bud-dominant delicacy, but the presence of the leaf gives it a rounder, more substantial body. Easy to make, yet multi-dimensional tea; it beautifully breaks up the honey-fruity notes in both gongfu and Western styles. An excellent afternoon \"dessert tea\", but also works well with food pairings (butter sponge cake, almond biscuits, soft cheeses).\u003c\/p\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 4–5 g \/ 100–120 ml gaiwan or small pot, 92–95 °C. 1st pour 15–20 sec, then gradually increase (8–10 pours will do). Tip: no rinsing necessary; short pours produce the purest honey-floral layers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method:\u003c\/strong\u003e 2.5–3 g \/ 300–350 ml, 92–95 °C, 2–3 min. ±30 sec. to taste. Can be re-soaked 1–2 times; the sweetness and red fruits are well preserved.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 6–8 g \/ 1 liter of filtered water, 8–12 hours in the refrigerator. Result: silky sip, low tannin, enhanced honey and red fruits.\u003c\/p\u003e\n\n\u003ch3\u003e Useful tips\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWater:\u003c\/strong\u003e low-mineral water brings the cleanest profile. \u003cstrong\u003eRatio:\u003c\/strong\u003e for a more intense cup, keep the ratio around 1:15 (tea:g), for a milder cup, 1:20. \u003cstrong\u003eStorage:\u003c\/strong\u003e protected from light and odors, in tightly sealed packaging. It is also beautiful fresh, but it will continue to round out over 6–12 months; it can be gently aged for 1–2 years in closed storage.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitability:\u003c\/strong\u003e A red tea that is also great for beginners – it easily \"gets the point\" – and for advanced users, it provides plenty of layers with long, controlled infusions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52182740140379,"sku":"TEA-CN-BLCK-YNJNM-50G","price":4200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yin-jun-mei.jpg?v=1756039562"},{"product_id":"mi-lan-xiang-idos-novenyekrol","title":"Mi Lan Xiang dancong (old bush)","description":"\u003cdiv\u003e\n\n\u003ch2\u003eMi Lan Xiang 老枞蜜兰香 – “Honey Orchid” dancong about old plants (2025)\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eMi Lan Xiang\u003c\/em\u003e is a classic scent type of fenghuang (phoenix) dancong oolongs, its name literally means “honey-orchid scent.” The “lao cong” designation refers to old, long-established tea bushes; these give the cup deeper, more mineral, resinous-woody layers and a denser body than younger plantations.\u003c\/p\u003e\n\n\u003cp\u003e The spring 2025 harvest is clean, honey-sweet and long-lasting – the opening notes are orchid, followed by lychee\/longan, brown sugar and subtle roasted notes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; terroir:\u003c\/strong\u003e Fenghuang Mountains (Guangdong, Chaozhou), the birthplace of the style. Wudong Mountain and its surroundings are highly regarded as the growing area for dancong teas; the mountainous, foggy microclimate and rocky soil give the tea its long-lasting, fragrant-mineral character.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw material \u0026amp; picking:\u003c\/strong\u003e old dancong bushes ( \u003cem\u003elao cong\u003c\/em\u003e ) – the age limit of “old tree” is not uniformly defined (often ranging from several decades to 80–100+ years), but the goal is a deeper, “layered” profile. Picked in April, typically 1 bud + 2 leaves.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProcessing in brief:\u003c\/strong\u003e withering → \u003cem\u003eyao qing\u003c\/em\u003e (shaking\/enzymatic oxidation) → fixing → winding → drying → multi-stage, charcoal roasting ( \u003cem\u003etan bei\u003c\/em\u003e ) with resting periods, which highlights the honey-floral and dried fruit line and gives a stable, long-lasting cup.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste and aroma profile:\u003c\/strong\u003e aroma of honey, orchid and white flowers; mouthfeel of litchi\/longan, ripe peach, brown sugar\/caramel, with subtle roasted-woody notes. Body is silky, medium-full, with a long, sweet and structured finish. The \u003cem\u003elao cong\u003c\/em\u003e base complements the floral peaks with mineral, deeper tones.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy it's so lovable?\u003c\/strong\u003e Fragrant and serious at the same time: the \"honey-orchid\" peaks typical of dancongs are supported by the deeper, calmer core of old plants. It can be brewed for a long time, gives many pours; it looks beautiful in both a porcelain gaiwan (cleaner aromas) and a porous clay pot (rounder body).\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePreparation suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu):\u003c\/strong\u003e 6–7 g \/ 100–120 ml, 95–98 °C. After a short “wake-up” (5–8 sec), 1st infusion 8–12 sec, then increase gradually. 8–12+ infusions. Tip: hot water, short times – this way the floral-honey profile remains pure.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWestern method:\u003c\/strong\u003e 3 g \/ 300–350 ml, 92–95 °C, 2–3 min. ±30 sec according to taste; can be re-soaked 1–2 times.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew:\u003c\/strong\u003e 8 g \/ 1 l filtered water, 6–10 hours in the refrigerator. A clean, low-tannin, honey-floral drink.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUseful tips:\u003c\/strong\u003e water with low mineral content brings out the aroma best; for a freshly roasted batch, a few weeks of rest will further round out the cup.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"25 g","offer_id":51228853895515,"sku":"TEA-CN-DCG-LAOMILAN-30G","price":7260.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mi-lan-xiang-laocong-3_d9222c3a-0d51-4e03-bc12-ece908d0bf19.jpg?v=1756039611"},{"product_id":"dancong-black-tea","title":"Mi Lan Xiang Dancong Black","description":"\u003ch2\u003eMi Lan Xiang Dancong Black Tea — Honey Orchid • Fenghuang, Guangdong\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eMi Lan Xiang\u003c\/strong\u003e (蜜兰香, “honey-orchid scent”) is the most well-known type of phoenix dancong tea; processed as a black tea, it combines the natural honeyiness with plum jam, grape-cherry depth. This tea comes from the \u003cem\u003eFenghuang\u003c\/em\u003e (Phoenix) mountains, the heart of the dancong tradition. \u003cspan style=\"opacity: .75;\"\u003e(Dancong background and name)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Origin \u0026amp; processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Fenghuang (Phoenix Mountains), Guangdong, China.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e dancong black tea (the dancong oolong profile deepened into black tea).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOxidation:\u003c\/strong\u003e long, natural oxidation (over ≈24 hours), followed by gentle baking\/drying for a deep, jammy sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea plant variety:\u003c\/strong\u003e the Mi Lan Xiang fragrance profile is often associated with the \u003cem\u003eBai Ye\u003c\/em\u003e line in the world of dancong.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e honey, orchid, ripe tropical fruits.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e velvety body; honey-floral opening, dark grapes, cherries and dried longan; slight spiciness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long, sweet, clean; a hint of mineral coolness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended preparation\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eAsian (gongfu) method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4–5 g tea \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e 92–95 °C water\u003c\/li\u003e\n\n\u003cli\u003e 1st pour 10–15 seconds, then gradually increase (+5–10 seconds). It lasts 6–8 pours nicely.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2.5–3 g tea \/ 250–300 ml\u003c\/li\u003e\n\n\u003cli\u003e 92–95 °C, 2–3 minutes\u003c\/li\u003e\n\n\u003cli\u003e For the second pour +30–45 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew \/ cold soak\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 6–8 g tea \/ 1 liter of soft water\u003c\/li\u003e\n\n\u003cli\u003e Refrigerate for 8–10 hours\u003c\/li\u003e\n\n\u003cli\u003e Result: crystal clear, honey-fruity, silky cup with barely perceptible tannins.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing \u0026amp; occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dark chocolate, dates, prunes; soft–semi-hard cheeses.\u003c\/li\u003e\n\n\u003cli\u003e For contemplative afternoons or as an after-dinner dessert tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\"font-size: 0.9em; opacity: .8;\"\u003e\u003cem\u003eNote:\u003c\/em\u003e dancong ingredients are sensitive to water that is too hot - if you like it spicier, start at 90–92 °C and shorten the infusions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51334915948891,"sku":"TEA-CN-BLC-MLXDNCNGBLK25-30G","price":5160.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/dancong-black-milanxiang-1.jpg?v=1756039635"},{"product_id":"lao-cha-tou","title":"Lao Cha Tou Shu Puer","description":"\u003cdiv\u003e\n\n\u003ch2\u003eLao Cha Tou (老茶头) – shu puer “old tea nuggets”\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eLao cha tou\u003c\/em\u003e are dense tea nuggets that naturally form during the making of shu puer (post-fermented tea), specifically during the \u003cem\u003ewo dui\u003c\/em\u003e (wet piling fermentation) process.\u003cbr\u003eThe pectins and sugars in the leaves bind the tea particles together during heating, humidification, and mixing; the master later hand-picks these \"nuggets\" from the finished batch. The result is a separate batch: a denser, creamier, generally sweeter, and very durable tea that withstands many infusions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Material:\u003c\/strong\u003e Yunnan, China • larger-leaf \u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e • shou puer processing, naturally formed nuggets (not pressed \"mini tuo\").\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma Profile:\u003c\/strong\u003e natural sweetness, dates and dried fruit, caramel, cocoa powder, a slight woody-camphor coolness; thick, silky body and a clean, long-lasting sweet aftertaste. The nuggets open more slowly, so the tea remains stable and well-rounded even during \"long play.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is it lovable?\u003c\/strong\u003e Extremely \"forgiving\" (difficult to make bitter), ideal for travel and thermos; yields many infusions, excellent value for money. Friendly for beginners, deeply comforting \"comfort tea\" for connoisseurs.\u003c\/p\u003e\n\n\u003ch3\u003ePreparation Suggestions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 6–7 g \/ 100–120 ml gaiwan or small teapot, 98–100 °C water. Short \"awakening\": rinse for 5–10 sec, then \u003cem\u003e1st infusion\u003c\/em\u003e for 20–30 sec (to open the nuggets), then starting from 10–15 sec, gradually increasing. 10+ infusions easily. Tip: if the nuggets are very dense, the first two can be longer (30–40 sec), or before steeping, \"steam\" the leaves for 1–2 minutes in a preheated covered vessel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern method:\u003c\/strong\u003e 4–5 g \/ 300–350 ml, 95–98 °C, 3–4 minutes. Adjust by ±30 sec to taste. Can be re-steeped 1–2 more times, the body and sweetness remain well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 8–10 g \/ 1 l filtered water, 10–12 hours in the refrigerator. Result: silky, low tannin, chocolate-caramel sweetness. Gently shake before consumption for creaminess.\u003c\/p\u003e\n\n\u003ch3\u003eUseful Tips\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBreaking:\u003c\/strong\u003e larger nuggets can be carefully broken in half by hand or with a tea pick for faster opening. \u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content water yields the cleanest profile. \u003cstrong\u003eCleanliness:\u003c\/strong\u003e a short rinse is generally beneficial for shou puers. \u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, odorless place, protected from light – in the medium term (6–18 months), the sweetness and body can continue to mellow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e roasted nuts, dark chocolate, date pastries; an excellent \"after meal\" tea on cool days.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51228372697435,"sku":"TEA-CH-SHUP-LAOCHTOU-50G","price":8350.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_0785-scaled.jpg?v=1756039931"},{"product_id":"liu-bao","title":"Liu Bao","description":"\u003cdiv\u003e\n\n\u003ch2\u003e Liu Bao – basket-aged, traditional heicha from Guangxi\u003c\/h2\u003e\n\n   \u003cp\u003e\u003cem\u003eLiu Bao\u003c\/em\u003e (六堡茶) is a classic of Chinese \u003cem\u003eheicha\u003c\/em\u003e – post-ripened teas – originating in the Wuzhou area of ​​Guangxi Province. It is traditionally aged in bamboo baskets, giving it a distinctive, “clean and deep” character: a silky body, an earthy-sweet base, a camphoraceous coolness and a distinctive \u003cem\u003ebetel nut\u003c\/em\u003e (binlang) aroma. A good Liu Bao produces a soothing, long-lasting, reliably clean cup – an ideal everyday “comfort tea”.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and aroma profile:\u003c\/strong\u003e cedarwood, dry ash and earthy, clean sweetness; camphorous, cooling finish; dried dates, light cocoa\/tonka bean, a hint of herbal-resinous tones. The sip is dense, silky; the finish is long and smooth.\u003c\/p\u003e\n\n   \u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Processing:\u003c\/strong\u003e Guangxi, China – large leaf \u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e . The tea is “ripened” by \u003cem\u003ewo dui\u003c\/em\u003e (wet heaping) fermentation after withering and \u003cem\u003esha qing\u003c\/em\u003e (enzyme inhibition), then dried and post-ripened in baskets in natural air. The classic style aims for a clean, cool-camphoric, deeply sweet profile, without smoke.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy it's so lovable?\u003c\/strong\u003e Extremely \"forgiving\" - doesn't get bitter easily, can handle multiple infusions. Works well in gongfu, Western method, and thermos. A relaxing, stable tea that is rewarding for beginners and gives advanced users many subtle layers of storage\/maturation notes.\u003c\/p\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n   \u003cp\u003e\u003cstrong\u003eAsian (gongfu) method:\u003c\/strong\u003e 6–7 g \/ 100–120 ml gaiwan or small pot, 98–100 °C water. Short rinse 5–10 sec (awakening), then 1st pour 10–15 sec; gradually increase the time thereafter. 8–10+ pours easily. Tip: porous clay pot (Yixing\/Nixing) gives an even rounder body.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern method:\u003c\/strong\u003e 3–4 g \/ 300–350 ml, 95–98 °C, 2.5–3.5 min. ±30 sec. to taste. Can be re-soaked 1–2 times; the cup remains clean and silky.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold brew:\u003c\/strong\u003e 8–10 g \/ 1 l filtered water, 8–12 hours in the refrigerator. Result: very clean, smooth sip, low tannin, slightly cocoa-date sweetness.\u003c\/p\u003e\n\n\u003ch3\u003e Useful tips\u003c\/h3\u003e\n\n   \u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e low mineral content water brings out the purest aromas. \u003cstrong\u003eMaturation:\u003c\/strong\u003e if the batch is fresh, 1–2 weeks of airy maturing after opening can give an even cleaner profile. \u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, odorless place, protected from direct light; pleasantly rounded in the medium term.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing:\u003c\/strong\u003e roasted seeds, lightly salted biscuits, dark chocolate; excellent after-meal tea on cool days.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51228751003995,"sku":"TEA-CH-SHUP-LIUBAO-50G","price":7670.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/Liu-Bao.jpg?v=1756039949"},{"product_id":"rejtett-patak-sheng-2024","title":"Hidden Stream Sheng Puer 2024","description":"\u003cdiv\u003e\n\n\u003ch2\u003eHidden Stream Sheng Pu-erh – Spring 2024\u003c\/h2\u003e\n\n\u003cp\u003eA high-mountain sheng pu-erh from near the northern range of the Jingmai region, with a delicately floral, honey-sweet, and refreshingly clean character.\u003cbr\u003eThe aroma offers spring pollen and honeydew, while the palate delivers a lively, \"zesty\" freshness, berry nuances, and a hint of tobacco; the finish is long and clean.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing Region:\u003c\/strong\u003e Yunnan, Jingmai Mountain area, northern highlands (1900–2100 m)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Cool, high-mountain climate; low pest pressure – therefore minimal intervention, plantations easily managed even without pesticides\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTree Stock:\u003c\/strong\u003e The finest, \u003cem\u003eunpruned\u003c\/em\u003e (allowed to grow tall) trees in the gardens for better leaf quality, despite lower yields\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring, hand-picked\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Sheng (raw) pu-erh – wilting, wok-frying (sha qing), hand-rolling, slow drying, then pressing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e The high altitude and cooler weather result in slower growth and a cleaner aroma profile; lesser-known plots often provide surprisingly good value. In selecting the raw material, avoiding pruning and excessive fertilization were key factors in improving leaf quality.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Spring pollen, honeydew, slight green herb\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, lively \"zest,\" honeyed sweetness, delicate berry (forest fruit) notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Clean, long-lasting sweetness, a hint of tobacco\/tea tree bark undertone\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, focused\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e Alert, clear, \"spring\" lightness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEveryday companion\u003c\/strong\u003e, yet \u003cstrong\u003echaracterful\u003c\/strong\u003e: fresh and zesty, floral, but without intrusive bitterness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClean raw material\u003c\/strong\u003e from a cool, high-mountain climate, with minimal intervention.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGood value\u003c\/strong\u003e from a lesser-known plot – a surprisingly complex tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Guide\u003c\/h3\u003e\n\n\u003ch4\u003eAsian (Gongfu) Method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 5 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–98 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Quick rinse (optional), then 10–12 s → 12–15 s → 18–22 s, then gradually extend (10+ infusions)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTip:\u003c\/strong\u003e If you prefer more floral notes, start at 92–94 °C; for more \"zest,\" go up to 98 °C.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eWestern Method\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 2.5–3 g \/ 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 92–96 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2–3 minutes; 1–2 shorter subsequent infusions are possible\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eCold Brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTea\/water:\u003c\/strong\u003e 8–10 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eResult:\u003c\/strong\u003e Crystal clear, honey-sweet, slightly berry-like cup, without astringency.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003ePairing \u0026amp; Occasion\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOccasion:\u003c\/strong\u003e Everyday \"daily tea,\" but also beautifully layered with careful gongfu brewing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePairing:\u003c\/strong\u003e Plain nuts, slightly salty biscuits, fresh goat cheese – all highlight the honey-floral notes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"1 disc - 357 g","offer_id":51452460040539,"sku":"TEA-CN-PH-FHZ2024-357G","price":47000.0,"currency_code":"HUF","in_stock":true},{"title":"50g","offer_id":51452460106075,"sku":"TEA-CN-PH-FHZ2024-50G","price":6600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/rejtett-patak-sheng-1.jpg?v=1759500932"},{"product_id":"pasztell-gaiwan","title":"Pastel gaiwan","description":"\u003cp\u003e \u003cstrong\u003ePastel gaiwan – spring in a cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This delicate, spring-like porcelain gaiwan brings the most beautiful simplicity of tea drinking:\n sophisticated, light lines, silky-touch glaze and harmonious proportions.  \nThe 165 ml capacity (filled to the brim) is ideal for careful, multiple-pouring (gongfu) tea drinking.\u003c\/p\u003e\n\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSophisticated elegance:\u003c\/strong\u003e clean shape and pastel shades for calm, meditative tea drinking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePure taste:\u003c\/strong\u003e smooth porcelain does not affect the character of the tea.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConvenient to use:\u003c\/strong\u003e well-fitting lid and easy-to-handle rim for precise pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 165 ml (filled to the brim)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e porcelain\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUses:\u003c\/strong\u003e excellent for green, white, oolong and scented teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Use \u0026amp; care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse with hot water before the first pour for a pleasant warm feeling and clean scents.\u003c\/li\u003e\n\n\u003cli\u003e After use, clean by hand with a mild detergent; wipe with a soft sponge.\u003c\/li\u003e\n\n\u003cli\u003e Avoid sudden temperature changes (thermal shock) and do not use in a microwave oven.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Due to the hand-painted finish, the pastel shade and small details may vary slightly from piece to piece - this gives the object its unique character.\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51675716419931,"sku":"TWR-CN-GWN-LIGHT-140ML","price":14800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tavasz-gaiwan-2.jpg?v=1762188323"},{"product_id":"sotetebb-pasztell-gaiwan","title":"Darker pastel gaiwan","description":"\u003cp\u003e \u003cstrong\u003eDarker Pastel gaiwan – earth \u0026amp; cherry tones, eggshell lid\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A clean, yet characterful gaiwan with the soft colors of spring: the greenish-brown base of the outer glaze is deepened by subtle burgundy shades, the lid is eggshell-colored, and the interior is completely white porcelain to faithfully reproduce the color and aromas of the tea. The 145 ml (filled to the brim) capacity is ideal for intimate, multi-pour tea drinking, alone or with two.\u003c\/p\u003e\n\n\u003ch3\u003e Why do we love it?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSophisticated, pastel palette:\u003c\/strong\u003e greenish-brown and burgundy tones, eggshell lid – a calm, natural atmosphere.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePure taste:\u003c\/strong\u003e the completely white interior does not color or scent the tea.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePrecise pouring:\u003c\/strong\u003e tight-fitting lid and comfortable rim for controlled pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 145 ml (filled to the brim)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e porcelain (outer pastel glaze, interior completely white)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e green, white, oolong and red (black) teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Use \u0026amp; care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Before the first pour, rinse with hot water for a pleasant warm sensation and clean aroma.\u003c\/li\u003e\n\n\u003cli\u003e After use, clean by hand with a mild detergent; wipe with a soft sponge.\u003c\/li\u003e\n\n\u003cli\u003e Avoid sudden temperature changes (thermal shock); do not use in a microwave oven.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Due to the natural play of pastel glaze, shades and small details may vary slightly from piece to piece - this makes each gaiwan unique.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51675818918235,"sku":"TWR-CN-GWN-GRN-140ML","price":22400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/erdo-gaiwan-1.jpg?v=1762189099"},{"product_id":"wuliangshan-2007-sheng","title":"Wuliangshan 2007 Raw Puer","description":"\u003ch3\u003eWuliangshan • Sheng Pu-er (Spring 2007)\u003c\/h3\u003e\n\u003cp\u003eNaturally aged sheng puer made from spring raw material harvested in the Wuliang Mountains, in the north-central mountain ranges of Yunnan.\u003c\/p\u003e\n\u003cp\u003eIts aroma features honey, mountain flowers, and dried apricot; its taste offers clean minerality, pine resin, cedar, and subtle tobacco notes. The sip starts silky, then an elegantly firm astringency and camphor coolness open the way for a long-lasting, sweet aftertaste.\u003c\/p\u003e\n\u003ch4\u003eOrigin \u0026amp; Character\u003c\/h4\u003e\n\u003cp\u003eOrigin: Wuliangshan, Yunnan (China). Teas from this region often exhibit a lighter, more floral-fruity character than those from southern mountains; this 2007 lot beautifully exemplifies this: clean, well-ordered aromatics, a well-built body, and a long finish.\u003c\/p\u003e\n\u003ch4\u003eProcessing \u0026amp; Aging\u003c\/h4\u003e\n\u003cp\u003eClassic sheng processing: withering, gentle wok-frying, rolling, sun-drying – followed by natural post-fermentation. Over the years, it has mellowed, most of the green edge has softened, and the aroma and aftertaste have deepened.\u003c\/p\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e honey, mountain flowers, dried apricot, cedar, subtle tobacco.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e apricot-herbaceous opening, clean minerality, resinous-woody layers, mild caramel sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky and full, lively, \"dry\" mountain feel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long-lingering camphor coolness, sweet \"hui gan\".\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMood:\u003c\/strong\u003e focused, clear, meditative – reveals most of its facets with many short infusions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Suggestions\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eAsian (gongfu):\u003c\/em\u003e 5–6 g \/ 100 ml, 95–98 °C. Short rinse, then starting from 8–12 seconds, many short infusions (6–10+). In later rounds, gradually increase steeping time (by 2–3 seconds), temperature can remain high. A thick-walled gaiwan or a smaller (120–150 ml) clay\/porcelain teapot is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern:\u003c\/em\u003e 2.5–3 g \/ 250 ml, 95–96 °C, 2:30–3:00 minutes; second infusion 3:30–4:00 minutes. Clean, round, slightly astringent, long sweet aftertaste.\u003c\/p\u003e\n\u003ch4\u003eWater \u0026amp; Equipment\u003c\/h4\u003e\n\u003cp\u003eIt reveals its purest character with soft, low-mineral water. Wuliang mountain sheng also performs beautifully in thick-walled porcelain or neutral, lightly fired Yixing clay.\u003c\/p\u003e\n\u003ch4\u003eTip\u003c\/h4\u003e\n\u003cp\u003eIf the astringency is sharper in the early infusions, reduce the water temperature to 92–94 °C or shorten the steeping time. The depth of aroma and flavor fully develops in the 3rd–6th infusions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711754174811,"sku":"TEA-CN-SHNG-WLNGSHN-2017-50g","price":7300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/wulianghsan-sheng-puer.jpg?v=1789216494"},{"product_id":"nanzuo-lao-shengtai-sheng-2016","title":"Nanzuo Lao Shengtai Sheng Puer 2016","description":"\u003ch2\u003e Nanzuo Shengtai (2016) – The flowery, silky face of Jingmai Mountain\u003c\/h2\u003e\n\n\u003cp\u003e\n The tea is harvested in early spring in Nanzuo Village, on the southern side of Jingmai Mountain.\n from a natural tea garden ( \u003cem\u003eshengtai\u003c\/em\u003e , about 50-year-old bushes). The leaves are collected by Zhang\n family processed it by hand and then pressed into a traditional disc. Nanzuo's microclimate\n gives a more delicate bitterness and a clean, fragrant character: silky body in the cup, floral-fruity\n aroma and a balanced, long, sweet finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\n In the first pours, the juice is clear and thick; the sip rolls “oily”, the floral aroma \naccompanied by light honey and fresh green notes. In the middle pours, a delicate\n Spicyness, a hint of pepperiness and associations of seeds and roasted grains emerge,\n while maintaining a creamy feel throughout. The aftertaste is long, sweet and floral, lingering in the throat\n with a pleasant aftertaste ( \u003cem\u003ehuigan\u003c\/em\u003e ).\n\u003c\/p\u003e\n\n\n\u003ch3\u003e What does “shengtai” (natural tea garden) mean?\u003c\/h3\u003e\n\n\u003cp\u003e\n In Shengtai gardens, the spacing between plants is narrower, there are more shade trees, and nutrient supply is limited.\n and minimal plant protection. Not necessarily certified organic farming, but ecologically\n a more conscious approach that produces cleaner, more fragrant and more balanced ingredients.\n\u003c\/p\u003e\n\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e floral-honey, fresh green, with delicate grain notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e silky, medium body, “oily” texture, lively vitality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e sweet opening, delicate spiciness and slight pepperiness, moderate bitterness and tart structure.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, sweet-floral finish, persistent \u003cem\u003eaftertaste\u003c\/em\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e\n 5–6 g \/ 100 ml, 95 °C. Short wake-up rinse optional.\n 1st–2nd pour 8–12 seconds, then gradually increase (15–25 seconds, later +10–15 seconds).\n It can also withstand 10+ pours.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eWestern style:\u003c\/strong\u003e\n 3 g \/ 250 ml, 92–95 °C, 2–3 minutes. You can infuse the same leaf 2–3 times.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cstrong\u003eCold brew:\u003c\/strong\u003e\n 5 g \/ 500 ml filtered water, 6–8 hours in the refrigerator, then filter. Fresh, floral–sweet, caffeinated\n for a gentler drink.\n\u003c\/p\u003e\n\n\u003cp\u003e\n \u003cem\u003eTip:\u003c\/em\u003e if you want a softer cup, try around 90–92 °C; more character\n For extract, 92–95 °C works best.\n\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711745163611,"sku":"TEA-CN-SHNG-JNGSHNGT-2016-50g","price":6400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/foto-hamarosan-linci.jpg?v=1762788741"},{"product_id":"nanzuo-shengtai-sheng-2012","title":"Nanzuo Shengtai raw puer 2012","description":"\u003ch2\u003e Nanzuo Shengtai (2012) – A more mature, sweet-mineral Jingmai character\u003c\/h2\u003e\n\n\u003cp\u003e Sheng puer is made from spring leaves picked in Nanzuo Village, on the south side of Jingmai Mountain. The raw material comes from a natural tea garden ( \u003cem\u003eshengtai\u003c\/em\u003e ), the processing is artisanal, and the tea is pressed into a traditional 357g disc.\u003c\/p\u003e\n\n \u003cp\u003eThe disc was aged on the mountain in the early years; today the cup is clean and harmonious: the aroma is fruity, the sip is sweet-mineral, the bitterness is restrained. In the first pourings, there is a clean, silky texture, a delicate floral-fruity opening; later, dry woody, tobacco and autumnal notes appear. The finish is long and sweet ( \u003cem\u003ehuigan\u003c\/em\u003e ), the tea lasts stably, through many pourings.\u003c\/p\u003e\n\n\u003ch3\u003e Flavor profile\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e fruity aroma with a slight floral note and clean minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e silky, medium body, neat structure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e sweet opening, moderate bitterness, with dry woody-tobacco and autumnal notes in the middle pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long-lasting sweetness ( \u003cem\u003ehuigan\u003c\/em\u003e ), clean, mineral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation suggestions\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e 5–6 g \/ 100 ml; 92–95 °C. Short wake-up rinse optional. 1st–2nd pour 8–12 sec, then gradually increase (15–25 sec, later +10–15 sec). Can handle 10+ pours.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWestern style:\u003c\/strong\u003e 3 g \/ 250 ml; 92–95 °C; 2–3 minutes. You can infuse the same leaf 2–3 times.\u003c\/p\u003e\n\n\u003ch3\u003e Good to know\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The goal of shengtai (natural tea garden) cultivation is to produce balanced, fragrant raw materials while minimizing the use of chemicals.\u003c\/li\u003e\n\n\u003cli\u003e Nanzuo's unique microclimate often gives Jingmai teas a floral-fruity character and a clean, mineral feel.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711895372123,"sku":"TEA-CN-SHNG-JNGSHNGT-2012-50g","price":5900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2815.jpg?v=1789216755"},{"product_id":"jingmai-oszi-shengtai-sheng-2017","title":"Jingmai Autumn Shengtai Raw Puer 2017","description":"\u003ch2\u003eJingmai Shengtai • 2017 Autumn – Fragrant, long-lasting, elegantly slender sheng\u003c\/h2\u003e\n\u003cp\u003eThe tea material comes from the natural tea gardens on the top of Jingmai mountain; the harvest took place in autumn, from early to mid-2017 (early September to mid-October). The processing is manual, and the tea was pressed into 357g cakes.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e – Natural tea garden (shengtai), top of Jingmai mountain • 09. – mid-10. 2017 • manual processing • 357g cake \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn in Jingmai often yields more yellow flakes, so the producers opted for a higher plucking standard (1 bud \/ 2 leaves, partly 1 bud \/ 3–4 leaves) to obtain a cleaner raw material requiring minimal sorting. In autumn, typically 1 kg of sorted maocha is produced from 7 kg of fresh leaves (in spring, this ratio is about 5:1), making the sorted raw material also a manufacturing technology advantage.\u003c\/p\u003e\n\u003cp\u003eAutumn teas, due to their thicker stems, can naturally be \"redder\" (the sha qing wok heat treatment penetrates the tissues less easily); for this batch, the processing was fine-tuned accordingly to preserve the clean fragrance and elegant sip.\u003c\/p\u003e\n\u003ch3\u003eTaste and aroma in the cup\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e lively, clean, floral-sweet Jingmai aromatics, persistent aromatic cloud.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e slimmer body, yet silky flow; good stamina over many infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e sweet in the opening, then a slightly lively sourness-bitterness that keeps the profile clean.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, fragrant, with gradual sweetening (huigan), clean aftertaste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOverall impression: the autumn Shengtai is slimmer than its spring counterpart, but compensates in aroma; due to the 2017 weather, the astringency is slightly more pronounced, yet it's pleasantly drinkable and a particularly good \"daily tea\". It also ages beautifully in the long term.\u003c\/p\u003e\n\u003ch3\u003eProcessing and plucking standard – why is it important?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn the autumn season, there are more yellow flakes, so a higher plucking standard (1 bud\/2 leaves) helps to yield cleaner raw material and reduce the need for subsequent sorting.\u003c\/li\u003e\n\n\u003cli\u003eThe yield is lower at this time (approx. 7:1 fresh leaves : maocha), which results in a more concentrated, \"clean\" finished tea.\u003c\/li\u003e\n\n\u003cli\u003eDue to thicker stems, a slightly redder leaf color is natural – maintaining this requires professional wok handling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation suggestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (Asian style):\u003c\/strong\u003e 5–6 g \/ 100 ml, 92–95 °C. A short awakening rinse is optional. 1st–2nd infusion: 8–12 sec, then 15–25 sec; later +10–15 sec \/ infusion. You can expect 10+ infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern style:\u003c\/strong\u003e 3 g \/ 250 ml, 92–95 °C, 2–3 minutes. The same leaves can be infused 2–3 times.\u003c\/p\u003e\n\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\n\u003cp\u003eTo those who appreciate the clean, fragrance-driven Jingmai character and value the airier, more elegant body of autumn plucking – for everyday consumption and quiet, long tea sessions alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"font-size: 90%;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":51711922569563,"sku":"TEA-CN-SHNG-JNGSHNGT-2017-50g","price":5900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2803.jpg?v=1789216683"},{"product_id":"jingmai-nutty-shu-puer","title":"Jingmai 'nutty' shu puer","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eJingmai 'nutty' shu puer\u003c\/strong\u003e is a \u003cstrong\u003elighter (mild-medium) fermented shu puer\u003c\/strong\u003e that delicately crosses genre boundaries :-): it retains the soft, caressing sweetness and velvety texture of shu puer, while the cup often brings a \u003cem\u003enutty, fruity, \"sheng-like\" fresh sensation\u003c\/em\u003e. If you're looking for a \u003cstrong\u003ecleaner, more elegant\u003c\/strong\u003e experience instead of very dark, \"oily-black\" shus, you've come to the right place.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Spring 2025 leaves from natural tea gardens (Jingmai).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e June 2025, immediately after maocha production.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBatch:\u003c\/strong\u003e from a small producer, with a specifically \"gentler\" fermentation approach, aiming for an aged sheng puer character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe character of the fermentation is \u003cstrong\u003emoderately light\u003c\/strong\u003e: the wet leaves look \"more maocha-like,\" less \"decomposed,\" and the cup doesn't overwhelm you like a cellar door – instead, it gently opens and keeps things clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhat does this mean in practice?\u003c\/em\u003e A thicker, more active mouthfeel (a rarer treasure in shu), but the tea doesn't aim for infinite endurance: about \u003cstrong\u003e5 truly strong infusions\u003c\/strong\u003e are realistic in gongfu – in return, each infusion is pleasant and well-rounded. It can be extended further with longer steeping or boiling.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor Profile – What to Expect?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e light, fruity, nutty sip, lively sensation in the mouth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMain notes:\u003c\/strong\u003e soft sweetness + fruitiness (more towards dried fruit).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubtle details:\u003c\/strong\u003e sweet-spicy nuances (e.g., licorice), dried plum impressions, a hint of salty-umami nuttiness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e refreshing, slightly \"cooler\" mouthfeel, sometimes reminiscent of a sheng character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eInterestingly, this shu consists of lighter-colored leaves and is perhaps \"halfway\" between sheng and shu – making it particularly exciting for those who love the freshness of sheng.\u003c\/li\u003e\n\n\u003cli\u003eclean, pleasant fermentation character, and definitely not the \"fishy-mushroomy\" line.\u003c\/li\u003e\n\n\u003cli\u003eThe tea color is reddish-brown, a refreshing sight.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\n\u003ch4\u003e1) Asian \/ Gongfu (recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDose:\u003c\/strong\u003e 5–7 g \/ 100–120 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (5–10 sec), then pour off immediately.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e start with 10–15 sec, then gradually increase (15–20–25… sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe leaves open easily, so \u003cstrong\u003eshort infusions\u003c\/strong\u003e provide the most beautiful, cleanest curve – it's worth treating it with \"sheng logic\" in this style.\u003c\/p\u003e\n\n\u003ch4\u003e2) Western (larger tea brewing vessel)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDose:\u003c\/strong\u003e 3–4 g \/ 300 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 3–4 minutes (if you prefer it lighter: 2:30)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRe-steeping:\u003c\/strong\u003e 1–2 times still works well, with a slightly longer time\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 14px;\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52152049434971,"sku":"TEA-CN-SHU-JGMNTT-50G","price":4100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/jingmai-shupuer-2025.jpg?v=1770046964"},{"product_id":"yingpanshan-whitetea","title":"'Pure Path' white tea","description":"\u003ch2\u003e Yingpan Shan 2023 – pressed white tea disc\u003c\/h2\u003e\n\n\u003cp\u003e From tea trees that have been propagated \u003cem\u003eby seed\u003c\/em\u003e (not by clonal selection). The processing is extremely simple and natural: stronger raw materials, clean white tea preparation, then pressing and aging. It comes from Yunnan province, from a family business.\u003c\/p\u003e\n\n \u003cp\u003eAccording to the maker, this is one of the \u003cstrong\u003e“most natural”\u003c\/strong\u003e teas you can make. And that’s exactly why it works: after a few years of resting, it has an extremely complex aroma, and the cup becomes \u003cstrong\u003esweeter, rounder, and calmer\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Origin – The history of Yingpan Shan in brief\u003c\/h3\u003e\n\n\u003cp\u003e Yingpan Shan is a tea area southeast of Pu'er city. The region was largely uninhabited for a long time, but with the opening up of the area in the 1990s, many Yunnan farmers moved here and started growing tea. Initially, there was more intensive plantation cultivation, mainly for the production of cheaper green tea.\u003c\/p\u003e\n\n\u003cp\u003e In 2015, the government shifted part of the area to \u003cstrong\u003epesticide-free\u003c\/strong\u003e cultivation. This improved the quality, but the region did not become a “star area”, which is why this tea still offers \u003cstrong\u003eparticularly good value for money\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Flavor profile – what to expect in the cup?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAroma:\u003c\/strong\u003e hay, dried flowers, slight honey, sometimes with a “puerhes” greenish undertone\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste:\u003c\/strong\u003e softly sweet, gradually deepening, layered\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e medium-full, smooth, round feeling\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting sweetness, clean aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaturation curve:\u003c\/strong\u003e fresher and more vegetal, after a few years the tea usually \u003cstrong\u003edeepens\u003c\/strong\u003e , \u003cstrong\u003emore fruity-honeyed\u003c\/strong\u003e sensations appear, and the texture also becomes silkier.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Wrapping\u003c\/h3\u003e\n\n\u003cp\u003e The tea comes in disc form. The manufacturer's packaging is typically \u003cstrong\u003ea tong\u003c\/strong\u003e (7 pieces, 357 g each), the discs are \u003cstrong\u003edouble-wrapped\u003c\/strong\u003e . Inside is a \u003cstrong\u003ewhite inner paper\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Asian \/ gongfu (this preparation method is recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g \/ 120ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eShort rinse:\u003c\/strong\u003e optional (especially if the pressing is very tight)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaks:\u003c\/strong\u003e 15–20 seconds, then +5–10 seconds each round\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 2) Western (mug\/teapot)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 3–5 minutes (taste at 3 minutes)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecast:\u003c\/strong\u003e 1–2x still works, with a slightly longer time\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 3) Cold brew\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 6–8 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e clean, sweet, round – almost a “tea-lemonade” feel without the sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Storage\u003c\/h3\u003e\n\n\u003cp\u003e Keep it in a dry, cool, odor-free place. Pressed white tea develops beautifully: if you have the patience, it's worth \"setting aside\" some of it - it will thank you later.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52155833712987,"sku":"TEA-CN-WHT-YNGPNSHN-100G","price":6500.0,"currency_code":"HUF","in_stock":true},{"title":"1 disc - 357 g","offer_id":52155833680219,"sku":"TEA-CN-WHT-YNGPNSHN-357G","price":23300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yunnan-white-2023-5.jpg?v=1770118644"},{"product_id":"jingmai-shaihong","title":"\"Sun-ripened\" Yunnan Red Tea","description":"\u003ch2\u003e Jingmai Nanzuo Shai Hong – sun-ripened Yunnan red tea\u003c\/h2\u003e\n\n\n\u003cp\u003e\n This tea comes from \u003cstrong\u003eNanzuo\u003c\/strong\u003e Township, a village on \u003cstrong\u003eJingmai Mountain\u003c\/strong\u003e , and is made in the traditional Yunnan \u003cstrong\u003eShai Hong\u003c\/strong\u003e style: the leaves \u003cstrong\u003eare dried in the sun\u003c\/strong\u003e , not with hot air. In Yunnan, sun-ripened red tea is called Shai Hong, while the classic version made with hot air drying is often called \u003cstrong\u003eDian Hong\u003c\/strong\u003e .\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Why is sun-ripened black tea different?\u003c\/h3\u003e\n\n\u003cp\u003e \nThe lower temperature of sunlight creates a completely different aroma profile than higher-temperature drying. The “chocolate-roasted” associations of black teas are often linked to reactions that occur more strongly at higher temperatures (e.g. \u003cem\u003eMaillard reaction\u003c\/em\u003e ). Sun-dried tea tends to have a more \u003cstrong\u003evibrant, cleaner, more penetrating\u003c\/strong\u003e feel – less “dessert” but much \u003cstrong\u003edeeper in\u003c\/strong\u003e the mouth.\u003c\/p\u003e\n\n\n\u003cp\u003e\n For many, Shai Hong is therefore \u003cstrong\u003ea bridge\u003c\/strong\u003e between the world of classic black tea and pu-erh: it has the round sweetness of red tea, but at the same time it has a \u003cstrong\u003epu-erh-like, penetrating\u003c\/strong\u003e mouthfeel and a delicate, adult sour edge.\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Flavor profile – what to expect?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e clean, fruity-floral, less \"chocolatey\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e lively, punchy, yet organized\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTexture:\u003c\/strong\u003e slightly pu-erh-like body, gummy, penetrating feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTuning:\u003c\/strong\u003e subtle sourness + long-lasting sweetness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAftertaste:\u003c\/strong\u003e long, clean, sweetly lingering\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Ripening ability\u003c\/h3\u003e\n\n\u003cp\u003e\n One of the beauties of Shai Hong is that \u003cstrong\u003eit doesn't rush\u003c\/strong\u003e : over time, its aromas can refine and smooth out. If stored well, it can develop beautifully \u003cstrong\u003efor several years\u003c\/strong\u003e - it's worth \"setting it aside\" and tasting it from time to time.\n\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\n\u003ch4\u003e 1) Asian \/ gongfu (if you are looking for the “strong \u0026amp; soft” experience)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1st–3rd pour:\u003c\/strong\u003e very short (5–10 seconds) – giving a strong yet soft feel\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdditional casts:\u003c\/strong\u003e gradually lengthen (+5–10 sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003e 2) Western (mug\/jug)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2.5–4 minutes (taste at 2.5 minutes)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003ch4\u003e3) Cold brew (surprisingly good for this style)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 6–8 g \/ 1 liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 6–10 hours in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResult:\u003c\/strong\u003e clean, sweet, delicately fruity, with soft tannins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\n\u003ch3\u003e Tip\u003c\/h3\u003e\n\n\u003cp\u003e\n If you have \u003cstrong\u003ea Jianshui\u003c\/strong\u003e or other Yunnan clay pot, it's worth trying it: it often smooths out the edges nicely while preserving the strength of the tea.\n\u003c\/p\u003e\n\n","brand":"Teavolution Tea Shop","offers":[{"title":"50g","offer_id":52156417540443,"sku":"TEA-CN-BLCK-JNGMSH-50G","price":4900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/SaiHong-2025-2.jpg?v=1770124557"},{"product_id":"jingmai-gushu-sheng-puer","title":"Jingmai Gushu Sheng Puer","description":"\u003ch2\u003e Jingmai Gushu - 'Six Garden Harmony' - 2023 sheng puer\u003c\/h2\u003e\n\n\u003cp\u003e The world of \u003cstrong\u003eJingmai Mountain\u003c\/strong\u003e puer is not necessarily among the most popular – rather, it leaves a deep and long-lasting impression once you taste it. \u003cbr\u003eThe \u003cstrong\u003eSix Garden Harmony\u003c\/strong\u003e is a clear example of this approach: a sheng that is meant for long tea drinking, allowing it time to continuously unfold.\u003c\/p\u003e\n\n\u003cp\u003e The ancient tea gardens and villages of Jingmai Mountain are UNESCO World Heritage Sites – part of a thousand-year-old tea-growing tradition.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Six gardens, one character\u003c\/h3\u003e\n\n\u003cp\u003e The batch is a carefully constructed blend of \u003cstrong\u003esix\u003c\/strong\u003e Jingmai garden leaves: \u003cstrong\u003eNuo Gu Wan\u003c\/strong\u003e , \u003cstrong\u003eMai Sao Kan\u003c\/strong\u003e , \u003cstrong\u003eAi Ban\u003c\/strong\u003e , \u003cstrong\u003eWeng Bo\u003c\/strong\u003e , \u003cstrong\u003eHe Huan\u003c\/strong\u003e and \u003cstrong\u003eMang Guo\u003c\/strong\u003e .\u003cbr\u003e This combination gives the feeling of “harmony”: it is not extreme, yet it is definitely present.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003eyear 2023\u003c\/strong\u003e was drier in Jingmai, resulting in lower yields; the tea maker had to collect leaves from multiple growers to create this tea.\u003cbr\u003e The lower leaf yield resulted in more concentrated flavors and more intense tea strength.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch3\u003eFlavor profile – what to expect in your cup?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma:\u003c\/strong\u003e wildflowers, fresh hay, light honey\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSip:\u003c\/strong\u003e young sheng freshness, delicate, subdued herbal bitterness\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExtra layer:\u003c\/strong\u003e slight citrus edge and “herb garden” associations (e.g. basil\/mint character)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e smooth, fuller body, sits nicely on the palate :-)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHuigan (returning sweetness):\u003c\/strong\u003e very clean, long aftertaste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This tea is typically the kind that \u003cstrong\u003ebuilds from sip to sip\u003c\/strong\u003e , and in the end you realize how long it stays with you.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Preparation – 3 methods\u003c\/h3\u003e\n\n\u003ch4\u003e 1) Gongfu (recommended)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 5g\/100ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRinse:\u003c\/strong\u003e 5–8 sec (optional if pressing is tight)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1st–3rd cast:\u003c\/strong\u003e 8–12 sec\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdditional casts:\u003c\/strong\u003e gradually lengthen (+5–10 sec)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e 2) Western (jug\/mug)\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTea:\u003c\/strong\u003e 2.5–3 g\/250 ml\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWater:\u003c\/strong\u003e 90–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoaking:\u003c\/strong\u003e 2.5–4 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e2nd pour:\u003c\/strong\u003e 4–6 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Storage and maturation\u003c\/h3\u003e\n\n\u003cp\u003e Keep it in a dry, cool, odor-free place. Sheng puer usually ages nicely: the freshness becomes more refined, the aftertaste returns even clearer and deeper. If you have the patience, it is worth “setting aside” a disc – this item is particularly grateful for time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":52182557753691,"sku":"TEA-CN-SHENG-GLN23-30G","price":7100.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_0251.jpg?v=1770475717"},{"product_id":"yixingi-agyag-kanna","title":"Xi Shi Yixing clay pot","description":"","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52376374706523,"sku":"TW-CN-YXNG-XISHI-170ML","price":58000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/yixingkanna.jpg?v=1770991756"},{"product_id":"mei-zhan-jin-jun-mei","title":"Mei Zhan Golden Eyebrow","description":"\u003cp\u003eMei Zhan Jin Jun Mei is an exceptionally floral, silky, and naturally sweet tea, where the sophistication of Jin Jun Mei meets the unmistakable aroma of the Mei Zhan cultivar.\u003c\/p\u003e\n\u003cp\u003eThis handcrafted black tea originates from the mountainous region of Wuyishan called Feng Shui Guan. Its raw material consists of carefully picked, early spring buds from the Mei Zhan tea plant. The cooler mountain environment, slower-developing shoots, and meticulous processing result in a clean, vibrant, and surprisingly rich cup.\u003c\/p\u003e\n\u003ch2\u003eWhen an oolong tea plant variety reveals itself as a black tea\u003c\/h2\u003e\n\u003cp\u003eMei Zhan is an old Chinese tea plant variety originally from Anxi, known for its particularly intense floral scent. In Wuyishan, it is primarily used as the raw material for varietal rock oolongs, but as a black tea, it shows a completely different side: the orchid and white floral aromas are accompanied by honey notes, ripe fruit, and a full, silky sweetness.\u003c\/p\u003e\n\u003cp\u003eThe larger, stronger buds of Mei Zhan, processed with the delicate, bud-focused technique of Jin Jun Mei, yield a particularly exciting tea. The result is at once airy and full-bodied, fragrant and deep – a black tea that captivates with the very first infusion, but reveals its true layers through several short steepings.\u003c\/p\u003e\n\u003cp\u003eClassic Jin Jun Mei is traditionally made from the young buds of local caicha tea plants growing in the Tongmu area of the Wuyishan nature reserve. Mei Zhan Jin Jun Mei, in contrast, is a conscious, varietal reinterpretation: the spring buds of the Mei Zhan cultivar are processed in the Jin Jun Mei style.\u003c\/p\u003e\n\u003cp\u003eThis is precisely what makes it so special. It retains the elegance, purity, and natural sweetness characteristic of Jin Jun Mei, while gaining a much more pronounced floral scent and a distinctive, easily recognizable character.\u003c\/p\u003e\n\u003ch2\u003eUnfolds layer by layer in its flavor\u003c\/h2\u003e\n\u003cp\u003eIn the first infusions, fresh orchid, white flowers, and soft honey notes emerge. As the buds slowly unfurl, ripe yellow fruits, delicate caramel, and a rock candy-like sweetness come to the forefront.\u003c\/p\u003e\n\u003cp\u003eThe tea's liquor is clear, bright, and golden-amber in color. Its texture is smooth and silky, its taste full-bodied, yet not heavy or malty. The floral-honey scent lingers long in the mouth after a sip, then a subtle, fresh sweetness returns in the throat.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e orchid, white flowers, honey, and ripe fruit\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e rock candy, honey notes, delicate caramel, and light fruitiness\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, smooth, and full-bodied\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, floral, and lingering sweet\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e clear, bright, golden-amber color\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy is it so special?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade from early spring, carefully selected Mei Zhan buds.\u003c\/li\u003e\n\n\u003cli\u003eShowcases the character of a single tea plant in Jin Jun Mei style.\u003c\/li\u003e\n\n\u003cli\u003eHand-processed, small-batch Wuyi Mountain black tea.\u003c\/li\u003e\n\n\u003cli\u003eNaturally floral and sweet, without added flavors.\u003c\/li\u003e\n\n\u003cli\u003eUnfolds richly and cleanly even through multiple short infusions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWho do we recommend it to?\u003c\/h2\u003e\n\u003cp\u003eFor those who love the silkiness of Jin Jun Mei teas, the unique varietal aromas of Wuyi teas, or simply want to experience what a truly fragrant, elegant Chinese black tea can be like. It is also friendly for beginners, being gentle and naturally sweet; for experienced tea drinkers, it can be memorable due to the rare appearance of the Mei Zhan cultivar as a black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not an ordinary morning black tea.\u003c\/strong\u003e It is more suited for slow afternoons, deep gongfu tea ceremonies, and occasions when you not only want to drink the tea, but to accompany it as it opens up from infusion to infusion.\u003c\/p\u003e\n\u003ch2\u003ePreparation suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu style:\u003c\/strong\u003e 5 g tea \/ 100–120 ml water, 90–95 °C. The first infusion is 5–10 seconds, then gradually increase the time for each subsequent infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLonger steeping:\u003c\/strong\u003e 3 g tea \/ 250 ml water, 90–95 °C, 2–3 minutes. The leaves can be re-infused multiple times.\u003c\/p\u003e\n\u003cp\u003eAt lower temperatures, the floral and fruity notes come to the forefront; with hotter water, you get a fuller, more honeyed, and more pronounced cup.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30g","offer_id":53144353374555,"sku":"TEA-CN-BLK-MZHJJM-30G","price":4550.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/meizhan-jinjunmei.jpg?v=1785839321"},{"product_id":"yixingi-teakanna","title":"Yixing teapot","description":"\u003cp\u003eThis yellow-toned yixing clay teapot evokes one of the most beautiful, serene worlds of classical Chinese tea making. Its low, rounded body gives it a calm, balanced shape, while its short spout and curved handle make it a simple, usable everyday tool.\u003c\/p\u003e\n\u003cp\u003eThe pot is made from unglazed yixing clay, whose natural, slightly grainy surface develops a fine patina over time. Its earthy, warm, restrained character harmonizes beautifully with the slow, mindful rhythm of gongfu tea preparation.\u003c\/p\u003e\n\u003cp\u003eYellow yixing clays are often associated with the \u003cem\u003eDuan Ni\u003c\/em\u003e family of clays. These clays generally interact with tea in a softer, more balanced way: they can help round off edges, smooth out bitter or dry notes, without completely suppressing the tea's own character.\u003c\/p\u003e\n\u003cp\u003eTherefore, this pot can be an excellent choice for moderately or heavily oxidized oolongs, aged white teas, sheng puer, and finer Chinese red\/black teas. If dedicated to a specific tea family, the pot will slowly \"mature\" with the tea during use, gaining a deeper, more personal character with each preparation.\u003c\/p\u003e\n\u003cp\u003eThe geometric decoration around the lid is a subtle yet elegant detail: it doesn't detract from the simplicity of the form, providing a beautiful frame for the pot's natural material.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA hand-built pot by a young yixing tea craftsman.\u003c\/p\u003e\n\u003ch3\u003eRecommended teas\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003emoderately oxidized Taiwanese oolongs\u003c\/li\u003e\n\n\u003cli\u003edancong oolongs\u003c\/li\u003e\n\n\u003cli\u003eaged white teas\u003c\/li\u003e\n\n\u003cli\u003esheng puer teas\u003c\/li\u003e\n\n\u003cli\u003efiner Chinese red teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eBefore first use, it is advisable to thoroughly rinse the pot with hot water. Do not use dish soap, as the unglazed clay can absorb scents.\u003c\/p\u003e\n\u003cp\u003eAfter use, simply rinse with clean, warm water, then allow it to dry completely with the lid open.\u003c\/p\u003e\n\u003cp\u003eYixing clay teapots should be used for one family of teas or teas with similar characteristics. This way, the clay will beautifully interact with the tea, and over time, it will develop a fine, natural sheen and patina.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53465999573339,"sku":"TW-YX-1","price":62000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/duani-yixing-kanna.jpg?v=1783086526"},{"product_id":"mengku-mu-ye-chun-csoki","title":"Mengku Mu Ye Chun 'chocolate' shu puer 100 g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eMengku Mu Ye Chun 'chocolate' 2014\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMengku Mu Ye Chun 2014\u003c\/strong\u003e is a mature, smooth, and very drinkable shu puerh tea from the Shuangjiang Mengku Tea Factory \/ Mengku Rongshi world. The tea material was fermented in 2011, then pressed into 100-gram breakable brick form in 2014.\u003cbr\u003eThis practical, \"chocolate bar\"-like design makes it particularly convenient to use: small squares can be easily detached, so there's no need to break off a larger cake or solid brick for each tea session.\u003c\/p\u003e\n\u003cp\u003eMu Ye Chun is a special line of Mengku that is linked to the Lincang region, specifically to Yongde materials. This tea is not among the very dark, heavy, earthy shu puerhs, but rather exhibits a more balanced, woody, and clean character. Its flavor is soft, round, and friendly: dark wood, damp forest floor, a slight minerality, subtle sweetness, and a warm, full finish characterize it.\u003c\/p\u003e\n\u003cp\u003eThe cup is dark, deep in color, and the texture of the liquor is smooth, gradually opening up in successive infusions. In the first few infusions, woody, mature notes dominate; later, a softer sweetness and a silkier body may come to the forefront. Like a good shu puer, it doesn't rely on a single spectacular flavor note, but slowly and quietly adds depth: it warms, slows you down, and gently accompanies your attention.\u003c\/p\u003e\n\u003cp\u003eIt can be an excellent choice for those who enjoy the earthier, deeper world of puer teas but are not looking for an overly heavy or raw character. It is also friendly for beginner puer enthusiasts because it is easy to prepare and does not require particular caution, while experienced tea drinkers may also find it interesting due to the Mengku \/ Mu Ye Chun line.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent for everyday drinking: a warming, focusing beverage in the morning or forenoon, and a pleasant, round finish after a meal. Prepared gongfu style with several short infusions, it truly reveals how the woody, mature character gradually transforms into a sweeter, smoother direction.\u003c\/p\u003e\n\u003ch3\u003ePreparation suggestion\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGongfu:\u003c\/strong\u003e 4–6 g tea \/ 100 ml water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusions:\u003c\/strong\u003e 10–20 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFurther infusions:\u003c\/strong\u003e gradually lengthening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggestion:\u003c\/strong\u003e it is worth discarding the first short rinse to allow the pressed leaves to open up nicely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: shu puer\u003c\/li\u003e\n\u003cli\u003eVintage: 2014\u003c\/li\u003e\n\u003cli\u003eFermentation: 2011\u003c\/li\u003e\n\u003cli\u003eForm: breakable puerh brick\u003c\/li\u003e\n\u003cli\u003eNet weight: 100 g\u003c\/li\u003e\n\u003cli\u003eProducer \/ factory: Shuangjiang Mengku Tea Factory \/ Mengku Rongshi\u003c\/li\u003e\n\u003cli\u003eFlavor profile: smooth, woody, full, subtly sweet, mature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100 g","offer_id":53509876711771,"sku":"T-MYCCSOKI100G","price":19400.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/mengku-muyechun-csoki-3.jpg?v=1783175418"},{"product_id":"haiwan-szalas-shu","title":"Haiwan Loose Leaf Shu Puer","description":"\u003ch2\u003eDark Depth, Velvety Calm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Lao Tong Zhi loose leaf shu puer\u003c\/strong\u003e showcases the warm and comforting world of well-prepared, aged shu teas. Its brew is a deep reddish-brown, with a smooth and full texture, and its flavor features delicate notes of dark cocoa, dried fruits, and damp wood, all meeting with a lingering, soft sweetness.\u003c\/p\u003e\n\u003cp\u003eIt’s not loud, it doesn’t try to impress at all costs. It unfolds quietly, then reveals an increasingly deep and rounded character. It's a tea to return to at the end of a long day, in cool weather, after a meal, or simply when you crave something warm and grounding. It’s also an ideal, protective companion in the morning.\u003c\/p\u003e\n\u003ch3\u003eThe Subtlety of Aging\u003c\/h3\u003e\n\u003cp\u003eThe tea was produced in 2018 and then stored under natural conditions in the climate of Guangzhou. Over the years, the younger, rawer notes of fermentation have further softened: the brew has become more velvety, and the flavor profile more uniform and mellow.\u003c\/p\u003e\n\u003cp\u003eThe deeper, earthy-woody base is softened by hints reminiscent of dark cocoa and dried fruits. A delicate sweetness lingers at the end of each sip, gradually becoming clearer and lighter with subsequent infusions.\u003c\/p\u003e\n\u003ch3\u003eThe Legacy of Haiwan Tea Factory\u003c\/h3\u003e\n\u003cp\u003eLao Tong Zhi – meaning “Old Comrade” – is the most famous brand of Haiwan Tea Factory. The factory was founded in 1999 by Zou Bingliang and Lu Guoling, who brought decades of puer tea-making experience from the renowned Menghai Tea Factory.\u003c\/p\u003e\n\u003cp\u003eHaiwan shu puer teas are generally characterized by balanced fermentation, a full yet smooth texture, and a recognizable, classic puer character. This loose leaf batch is an easy-to-prepare, everyday-lovable version of this tradition.\u003c\/p\u003e\n\u003ch3\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003edark cocoa\u003c\/li\u003e\n\n\u003cli\u003edried fruits\u003c\/li\u003e\n\n\u003cli\u003edamp wood and subtle earthiness\u003c\/li\u003e\n\n\u003cli\u003eslightly nutty, roasted undertones\u003c\/li\u003e\n\n\u003cli\u003esoft, lingering sweetness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eIt’s a good choice for those looking for a classic, dark, and velvety shu puer tea for daily consumption. Its rounded, less bitter character makes it approachable for those new to the world of puer, while also offering a pleasant, calm tea experience for lovers of aged shu teas.\u003c\/p\u003e\n\u003cp\u003eThe loose leaf format is particularly practical: there’s no need to break the tea off a cake or brick, it's easy to portion, and quickly reveals its full flavor profile even in the first infusions.\u003c\/p\u003e\n\u003ch3\u003ePreparation in Gongfu style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea quantity:\u003c\/strong\u003e 5–7 g \/ 100–120 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C\u003cbr\u003e\u003cstrong\u003eFirst step:\u003c\/strong\u003e one or two short rinses, 5–10 seconds each\u003cbr\u003e\u003cstrong\u003eInfusions:\u003c\/strong\u003e initially 10–15 seconds, then gradually increased\u003c\/p\u003e\n\u003cp\u003eThe tea can be steeped through multiple infusions. The first cups are darker, more chocolatey, and fuller-bodied, while in later infusions, wood, dried fruit, and pure sweetness come increasingly to the fore.\u003c\/p\u003e\n\u003ch3\u003eWestern style\u003c\/h3\u003e\u003c!--nl--\"\u003e\u003cp\u003e\u003cstrong\u003eTea quantity:\u003c\/strong\u003e 4–5 g \/ 300 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C\u003cbr\u003e\u003cstrong\u003eSteeping time:\u003c\/strong\u003e 3–4 minutes\u003c\/p\u003e\n\u003cp\u003eWith longer steeping, it yields a dark, full-bodied, and warming brew. Even with stronger preparation, it doesn't easily become sharp, but rather exhibits a more chocolatey, earthy, and dense character.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"100 g","offer_id":53599388172635,"sku":"TSHULTZLOOSE100G","price":13700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1294.jpg?v=1784127312"},{"product_id":"duanni-dragonegg","title":"Duanni 'dragon egg' Yixing teapot","description":"\u003cp data-start=\"366\" data-end=\"726\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAs if a smoothly polished dragon egg held the warmth of tea within: the beauty of this Yixing teapot stems from its simple, organic form. Its full, egg-shaped body gently tapers upwards, culminating in a slightly arched lid and a round knob. The short spout and generously curved handle nicely counterbalance the teapot's enclosed, compact form.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1162\"\u003eThe natural, granular surface of duanni clay and its warm, reddish-brown hue give the teapot a rustic yet refined character. Its unglazed material slowly changes with its owner during use: regular tea sessions can gradually give its surface a deeper tone and a finer sheen. This quiet maturation makes Yixing teapots truly personal objects – we don't simply use them, we develop a relationship with them.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1465\"\u003eIts spherical body is conducive to the free unfurling of leaves, making it a particularly good choice for oolongs with larger leaves, red teas, and sheng and shu puer teas. The porous Yixing clay can soften the character of the tea, smoothing out rougher tones, while producing a full, concentrated brew.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1733\"\u003eOver time, the unglazed clay absorbs the subtle imprint of the aromas of regularly brewed tea, so it is advisable to use the teapot for a single type of tea or for closely related teas. Clean with only clean, warm water; detergent is not recommended.\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1999\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn earthy, friendly teapot for those who appreciate not only the flavors but also the slow transformation of objects in their tea experience. Its form radiates tranquility, and its material, with each infusion, tells a little more deeply the story of shared tea sessions.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53673907224923,"sku":"TW-drgneggyxng115ml","price":78500.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/duanni-sarkanytojas-5.jpg?v=1785241311"},{"product_id":"jinglan-yixingagyag-teakanna","title":"Jinglan Yixing clay teapot","description":"\u003cp data-start=\"682\" data-end=\"991\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe character of this Yixing pot is defined by its low, wide body and strong, horizontal lines. Its form evokes traditional \u003cstrong data-start=\"821\" data-end=\"832\"\u003eJinglan\u003c\/strong\u003e, or \"wellhead\" pots: stable, earthy proportions with nothing superfluous, every detail serving tranquility and usability.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1347\"\u003eThe wide, slightly convex body is topped by a large-diameter lid, crowned by a simple, bridge-shaped knob. A double line running beneath the lid subtly divides the pot's mass, further emphasizing its balanced, horizontal structure. The straight, upward-pointing spout and the large, curved handle visually counterbalance the low body.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1646\"\u003eThe spacious interior allows tea leaves to open more freely, less compressed. This can be particularly beneficial for \u003cstrong\u003elarger-leafed or expansively unfurling teas\u003c\/strong\u003e. The wide opening makes it easier to add leaves, empty the brewed tea, and clean the pot.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1951\"\u003eThe unglazed Yixing clay slowly changes over time with use: its surface can develop a deeper tone and a fine, natural sheen with regular use. Since the material interacts to some extent with the brew, it is advisable to dedicate the pot to one type of tea or a small group of closely related teas.\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"2020\"\u003eBased on its shape and the thermal properties of its material, it can be a good companion for:\u003c\/p\u003e\n\u003cul data-start=\"2022\" data-end=\"2179\"\u003e\n\n\u003cli data-section-id=\"55k4u2\" data-start=\"2022\" data-end=\"2047\"\u003eWuyi rock oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1nw477k\" data-start=\"2048\" data-end=\"2070\"\u003eDancong oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"7n8ri9\" data-start=\"2071\" data-end=\"2093\"\u003eTaiwanese oolongs,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jvprt8\" data-start=\"2094\" data-end=\"2116\"\u003eChinese red teas,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1th2ymi\" data-start=\"2117\" data-end=\"2145\"\u003eSheng and Shu Puer teas,\u003c\/li\u003e\n\n\u003cli data-section-id=\"14pt3a2\" data-start=\"2146\" data-end=\"2179\"\u003eand other post-fermented teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2181\" data-end=\"2449\"\u003eWhich of these it forms the most beautiful pair with is ultimately determined by the precise composition of the clay, its wall thickness, and firing. The true voice of the pot will emerge after a few trials – when not only do we adapt the tea to the vessel, but the vessel also responds to the tea.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2586\"\u003eAfter use, it is sufficient to rinse it with clean, warm water and then dry it completely without the lid. Dish soap is not recommended.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53673956049243,"sku":"TW-JinglanYXGTP","price":73300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/barna-laposkanna-yixing-3.jpg?v=1785242520"},{"product_id":"dayi-rose","title":"DaYi 'Rose' shu puer","description":"\u003ch2\u003e2025 Dayi Mei Gui Da Yi „Rose Dayi” – shu puer, 357 g\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMei Gui Da Yi\u003c\/strong\u003e (玫瑰大益), or „Rose Dayi,” is an emblematic, higher-category shu puer recipe from Menghai Tea Factory. The history of this series dates back to 1996; the 2025, 2501 edition is a carefully crafted new appearance of this classic character.\u003c\/p\u003e\u003cp\u003eThe name „Rose Dayi” does not refer to added roses or flower petals. :-) The tea is not flavored: its name was inspired by its characteristic pink-purple appearance and sophisticated, gently elegant character.\u003c\/p\u003e\u003cp\u003eSelected large-leaf Yunnan tea material from Menghai's higher-altitude growing regions was used for the tea. Dayi's traditional fermentation and blending methods resulted in a full-bodied, harmonious shu puer, where sweetness is not only present in the aftertaste but deeply integrated into the tea's dense, velvety body.\u003c\/p\u003e\u003ch3\u003eAroma and Flavor Profile\u003c\/h3\u003e\u003cp\u003eIn the first infusions, clean, intense \u003cstrong\u003ecaramelized sugar and toasted grain aromas\u003c\/strong\u003e unfold. The tea is deep, bright reddish-brown in color, clean and translucent. Its taste is sweet, round, and warm-toned, with delicate malty, grainy, and slightly floral nuances.\u003c\/p\u003e\u003cp\u003eThe most beautiful quality of „Rose Dayi” is its special, triple texture: \u003cstrong\u003ecreamy soft, silky smooth, and full-bodied\u003c\/strong\u003e. The brew is dense, leaving an almost rice pudding-like sensation in the mouth, while remaining clean and refined throughout. Bitterness is barely perceptible; its place is taken by lasting sweetness and a soft, warm finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e caramelized sugar, toasted grain, sweet maltiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e full-bodied, sweet, harmonious, and slightly creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e dense, silky, and velvety smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e clean, bright reddish-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long-lasting sweetness, delicate floral elegance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho do we recommend it to?\u003c\/h3\u003e\u003cp\u003eDue to its easily approachable, comforting character, it is an excellent choice for those new to shu puer teas. Its rich texture, the history of its recipe, and its balanced profile also make it interesting for experienced puer enthusiasts.\u003c\/p\u003e\u003cp\u003eThe tea beautifully reveals its layers when prepared in a gongfu manner, but it also yields a balanced, full-bodied drink with longer steeping, in a thermos, or with careful boiling. It is clean and enjoyable even when fresh, and with proper storage, it can deepen and round out further.\u003c\/p\u003e\u003ch3\u003ePreparation Suggestion\u003c\/h3\u003e\u003cp\u003eOf course, deviating from this is allowed and permissible. The more tea we drink, the more our taste develops. This also changes with age and life circumstances. So it's worth experimenting boldly with steeping times :-).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea leaves:\u003c\/strong\u003e 6–7 g \/ 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e a short, 5–10 second rinse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusions:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFurther infusions:\u003c\/strong\u003e gradually increasing steeping time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Dayi \/ Menghai Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Mei Gui Da Yi – Rose Dayi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction batch:\u003c\/strong\u003e 2501, first series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e shu puer – post-fermented, aged puer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e pressed tea cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai, Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e large-leaf Yunnan sun-dried tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eIt is recommended to store in a dry, well-ventilated place, protected from sunlight and foreign odors.\u003c\/em\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"50 g","offer_id":53681667735899,"sku":"T-DYRSSHU50G","price":7600.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1304_1.jpg?v=1785334788"},{"product_id":"bai-mu-dan-2022-wuyishan-feher-tea-白牡丹","title":"Mei Zhan 2022 – Wuyishan fehér tea 白牡丹","description":"\u003cp\u003e\u003cspan\u003eA Bai Mu Dan neve „Fehér bazsarózsát” jelent. A teanövény fajtája: Mei Zhan. Ez a 2022-es szüretű tétel a Wuyi-hegység Tongmuguan vidékéről, Guwankengből származik, mintegy 1000 méteres magasságból.\u003cbr\u003eA leveleket helyi Qun Ti Zhong teafákról szedték, amelyek legalább 80 évesek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeldolgozása a fehér teák hagyományos napoztatására épül, amelyet finom, kézi rázással egészítenek ki. Ez a kíméletes lépés enyhe oxidációt ad a teának, és mélyíti természetes aromáit. Érlelés után a leveleket lazán, kézzel préselték mini korongokká. Egy korong nagyjából 5 grammos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIllat és íz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeleg, virágos-mézes illat fogad, amelyben szárított vadvirágok és egy kevés érett csonthéjas gyümölcs idézhető fel. A főzet tiszta, aranyszínű. Íze lágy és kerek, selymes textúráját visszafogott édesség, majd friss, ásványos lecsengés követi. A felöntések során fokozatosan bontakozik ki: a fehér tea finomsága mellett Wuyishan hegyvidéki karaktere is megmutatkozik.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÉrdemes lassan, több felöntésben kóstolni: a tea várhatóan 6–8 alkalommal is felönthető.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElkészítési javaslat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGongfu stílusban: tegyél egy mini korongot, körülbelül 5 gramm teát, egy 80–100 ml-es gaiwanba. Használj 90–95 °C-os vizet. Az első felöntés előtt gyorsan átöblítheted a leveleket, de ez elhagyható. Az első három felöntéshez 10–12 másodperc elegendő; utána fokozatosan növeld az áztatási időt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNagyobb kannában: használj 3–4 gramm teát 250 ml vízhez, körülbelül 90 °C-on. Az első áztatás ideje 3–4 perc legyen; a levelek további felöntésekkel is kóstolhatók.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"5 g","offer_id":54241109901659,"sku":null,"price":950.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/681FB59E-8B5C-4AAB-9051-1B3AF3885F4E.jpg?v=1791036543"},{"product_id":"honey-jin-jun-mei","title":"Honey Jin Jun Mei","description":"\u003ch2\u003eHoney Jin Jun Mei – mézillatú vörös rügytea\u003c\/h2\u003e\n\u003cp\u003eEz a Jin Jun Mei a Fujian és Jiangxi tartomány határvidékén fekvő Feng Shui Guang magasabban fekvő teakertjeiből érkezik. A kertek 1000 méter felett, gyakran ködbe burkolózó hegyvidéken találhatók. A tea kizárólag a Fuyun No. 6 teafajta zsenge rügyeiből készül, teljesen oxidált feldolgozással, 2026 tavaszi szüretből.\u003c\/p\u003e\n\u003cp\u003eA fiatal rügyeket finom, világos pihék borítják, amelyek feldolgozás után aranyos árnyalatot kapnak. A száraz tea megjelenése így a sötétebb levelek és az aranyló rügyvégek finom játékát mutatja. A Jin Jun Mei nem füstös tea: karakterét a rügyek természetes aromája és a feldolgozás alakítja.\u003c\/p\u003e\n\u003cp\u003eIllatában mézes és visszafogottan virágos jegyek jelennek meg. A csészében lágy, tiszta édesség bontakozik ki; íze sárgabarackra és friss akácmézre emlékeztethet. Főzete világos, aranyvörös, lecsengése kellemesen édes. Nem nehéz vagy túlzó tea: a mézes karakter végig finom marad.\u003c\/p\u003e\n\u003ch3\u003eÍzprofil\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllat:\u003c\/strong\u003e mézes, finoman virágos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÍz:\u003c\/strong\u003e lágy édesség, sárgabarackos és enyhén gyümölcsös árnyalatok\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest:\u003c\/strong\u003e sima, közepesen telt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFőzet:\u003c\/strong\u003e tiszta, aranyvörös\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLecsengés:\u003c\/strong\u003e hosszan megmaradó, könnyed édesség\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eElkészítési javaslat\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu stílusban:\u003c\/strong\u003e 3,5–4 g teát használj 100 ml-es gaiwanhoz. Öblítsd át röviden, majd készítsd 85–90 °C-os vízzel. Az első felöntés legyen körülbelül 10–20 másodperc; a továbbiaknál fokozatosan növeld az időt. Több, egymást követő felöntésre is alkalmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNagyobb kannában:\u003c\/strong\u003e 3–4 g tea 250 ml vízhez, 90–95 °C-os vízzel, 2–3 percig áztatva. Később még két-három alkalommal felöntheted, kissé hosszabb áztatási időkkel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHidegen áztatva:\u003c\/strong\u003e tegyél 5 g teát 500 ml hideg vízbe, majd hagyd a hűtőben körülbelül 3 órán át. Szűrd le, amikor az íze elérte a számodra kellemes édességet.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"30 g","offer_id":54357671313755,"sku":null,"price":4980.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/foto-hamarosan-linci.jpg?v=1762788741"}],"url":"https:\/\/teavolution.eu\/en\/collections\/kina.oembed?page=3","provider":"Teavolution Tea Shop","version":"1.0","type":"link"}