{"title":"Japanese tea making tool ","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJapanese tea making tools are simple yet important companions in the preparation of tea. Kyusu, shiboridashi, cups, and matcha tools are all designed to allow the flavors of the tea to unfold purely and naturally. A good teapot pours comfortably, filters well, and over time becomes almost a part of our own tea-drinking rhythm. Our selection features works by Japanese workshops and artisans: usable, beautiful, and characterful pieces for everyday tea drinking.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"japan-teakanna-hohin","title":"Japanese teapot Hohin 150 ml","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eBrown Hohin Teapot\u003c\/b\u003e\u003c\/span\u003e combines the sophistication of Japanese tea culture with the traditions of ceramic art from the Tokoname region. This precisely crafted, unglazed teapot is not only aesthetically stunning but also exceptionally functional.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt has a capacity of 150 ml.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDesign and Materials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eThe Tokoname region, one of Japan's six ancient kiln areas, is renowned for its high-quality clay and ceramics. The Brown Hohin Teapot is made using the traditional techniques of this region, ensuring durability and heat retention. The unglazed surface gives it a natural, rustic appearance, while the porosity of the clay allows the tea flavors to develop even more fully.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFunctionality and Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eHohin-style teapots are characterized by their handleless design, which allows for precise temperature control of the tea and optimal steeping of the tea leaves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis teapot is especially recommended for preparing premium Japanese green teas like sencha or gyokuro, but its versatility also makes it excellent for other types of tea. The built-in ceramic filter ensures effective straining of tea leaves, so every cup of tea will be clear and sediment-free.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsage and Maintenance Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBefore first use\u003c\/b\u003e\u003c\/span\u003e: Rinse with hot water, then allow to dry completely.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCleaning\u003c\/b\u003e\u003c\/span\u003e: After each use, rinse with clean water and allow to dry with the lid open. Do not use detergents or dishwashers, as these can damage the natural properties of the clay.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDuring use\u003c\/b\u003e\u003c\/span\u003e: Due to the handleless design, ensure a firm grip and use carefully.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eWith its elegant appearance and excellent functionality, it can be a valuable addition to the daily tea-drinking habits of any tea lover. Precise fit, quick pouring capabilities.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":50184623784283,"sku":"TW-JP-TKNM-HHN-150ML","price":32700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/barna-hohin.jpg?v=1741191083"},{"product_id":"csokibarna-takasuke-kyusu-kanna-250-ml","title":"Chocolate Brown Takasuke Kyusu Kanna","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003eChocolate brown Takasuke kyusu jug - 260 ml\u003c\/h1\u003e\n\n\u003cp\u003e Teapot from \u003cstrong\u003eTakasuke\u003c\/strong\u003e kiln, Tokoname (Japan). A precise and stylish \u003cstrong\u003eunglazed\u003c\/strong\u003e side-handled kyusu, produced \u003cstrong\u003eby reduction firing\u003c\/strong\u003e - giving it its characteristic dark-matte (chocolate brown) finish. Ideal for everyday \u003cstrong\u003eJapanese green teas\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Main features\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUnglazed clay:\u003c\/strong\u003e natural, silky touch and clean taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReduction firing:\u003c\/strong\u003e deep, matte surface; understated elegance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSide-handle (kyusu) shape:\u003c\/strong\u003e comfortable grip, fast and controlled pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 260 ml – ideal for tea for 1-3 people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e What kind of teas do we recommend?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor Japanese green teas:\u003c\/strong\u003e sencha, gyokuro, kabusecha, kukicha.\u003c\/li\u003e\n\n\u003cli\u003e It can also be used for light white teas or lighter oolongs, depending on taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse the kettle with hot water, then pour it out.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e guideline ratio is approximately \u003cem\u003e1 g \/ 50–70 ml\u003c\/em\u003e (can be adjusted according to taste).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBrewing:\u003c\/strong\u003e work at the right temperature for the tea, using short, controlled infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e Empty completely – for a consistent taste.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e Handling and cleaning\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eRemove the tea leaves\u003c\/strong\u003e after each use and let them dry completely.\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eDo not put the lid back on the can until it is dry\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use dishwashing detergent.\u003c\/strong\u003e Remove tea stains resulting from use \u003cem\u003ewith baking soda and water\u003c\/em\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Origin\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWorkshop:\u003c\/strong\u003e Takasuke Ceramics\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRegion:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Video \u003c\/h2\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 12px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/J0KGtbZT_E0\" title=\"Takasuke kyusu – chocolate brown, 250 ml (demo)\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e Handmade product; natural, individual variations in shade and small details may occur.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution","offers":[{"title":"Default Title","offer_id":51221563900251,"sku":"Tokoname-csokibarna-38","price":27500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/csokibarna-kyusu-2.jpg?v=1755955688"},{"product_id":"gyokko-shiboridashi-70-ml","title":"Gyokko shiboridashi","description":"\u003cp\u003e \u003cstrong\u003eGyokko shiboridashi - Tokoname, ~60-70 ml\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A handmade, finely crafted shiboridashi from the \u003cem\u003eGyokkō\u003c\/em\u003e kiln. A precise rim and lid ensure a \u003cstrong\u003enice, drip-free flow\u003c\/strong\u003e ; the design allows for relatively \u003cstrong\u003equick pouring\u003c\/strong\u003e - an excellent choice for premium \u003cem\u003esencha\u003c\/em\u003e and \u003cem\u003egyokuro\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Why is it special?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYōhen surface\u003c\/strong\u003e – a “flame-altered” glaze\/firing effect; the temperature fluctuations in the kiln create a natural play of colors and unique patterns.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTokoname tradition\u003c\/strong\u003e – the delicate proportions and functional aesthetics of a Japanese ceramic center.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eControlled pouring\u003c\/strong\u003e – precise rim and fitted lid for a clean, even flow.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSmall volume\u003c\/strong\u003e – designed for concentrated, aroma-rich cups.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Recommended use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyokuro:\u003c\/strong\u003e 3–5 g \/ 70 ml, 50–60 °C, 90–150 sec; work in several short infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium sencha:\u003c\/strong\u003e 3–4 g \/ 70 ml, 60–75 °C, 60–120 sec; experiment with temperature and time for the right balance of sweetness and umami.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e pour evenly, slightly tilting the lid – the rim provides a quick, clean flow.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 70 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesign:\u003c\/strong\u003e shiboridashi (jug body + lid, with internal ribs to retain the leaf).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSurface:\u003c\/strong\u003e yōhen – with a unique play of color and light.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cleaning: rinse with fresh water after use; no detergent required.\u003c\/li\u003e\n\n \u003cli\u003eDrying: Leave to dry completely with the lid open.\u003c\/li\u003e\n\n\u003cli\u003e Avoid thermal shock (sudden changes from cold to hot), do not use on direct flame.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003csmall\u003eEach piece has a slightly different pattern due to hand-making and the yōhen effect - this is what makes it unique.\u003c\/small\u003e\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564555611,"sku":"TW-JP-SHBRDSH-60ML-143","price":29900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shiboridashi-brownblack-1.jpg?v=1755955698"},{"product_id":"japan-agyagkanna-tokonamebol-230ml","title":"Japanese clay pot","description":"\u003csection class=\"product-content\"\u003e\n\u003ch1\u003e Japanese clay pot from Tokoname – 230 ml (ushirode kyusu)\u003c\/h1\u003e\n\n\n\u003cp\u003e Handcrafted, unglazed clay jug from the Tokoname region of Japan. The \u003cstrong\u003erear handle\u003c\/strong\u003e (ushirode) design provides a comfortable grip and a secure, controlled pour.\n With its 230 ml capacity, it is ideal for tea drinking for 1-3 people, both for everyday use and for tastings.\u003c\/p\u003e\n\n\n\u003ch2\u003e Form and origin\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUshirode kyusu:\u003c\/strong\u003e the tongs are located on the “back” of the can.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYokode kyusu:\u003c\/strong\u003e the Japanese form with side handles, which is mainly used for finely rolled green teas.\u003c\/li\u003e\n\n\u003cli\u003e The current piece combines the traditional design of \u003cstrong\u003eTokoname\u003c\/strong\u003e craftsmanship with everyday usability.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e What teas do we recommend?\u003c\/h2\u003e\n\n\u003cp\u003e Universal teapot – can be used for practically any type of tea. \u003cstrong\u003eWorks especially well with\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003efor oolongs\u003c\/strong\u003e (baked and greener styles)\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003efor white teas\u003c\/strong\u003e\n\u003c\/li\u003e\n\n     \u003cli\u003e\u003cstrong\u003efor red (black) teas\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e but can also be used for Japanese green teas, depending on taste and custom\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Design details\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUnglazed\u003c\/strong\u003e clay – natural, silky-touch surface.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFine clay filter\u003c\/strong\u003e in front of the spout: with small holes for a clean pour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrecise spout\u003c\/strong\u003e – controlled, drip-free pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Usage – quick guide\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreheating:\u003c\/strong\u003e rinse with hot water, then pour out.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDosage:\u003c\/strong\u003e guideline ratio ~ \u003cem\u003e1 g \/ 50–70 ml\u003c\/em\u003e (can be adjusted to taste).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e work at the appropriate temperature, using short, controlled pours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePouring:\u003c\/strong\u003e Empty the can completely – for a consistent taste.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch2\u003e Handling and cleaning\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After each brew, \u003cstrong\u003eremove the tea leaves\u003c\/strong\u003e and let them dry completely.\u003c\/li\u003e\n\n     \u003cli\u003e\n\u003cstrong\u003eDo not put the lid back on the can until it is dry\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use dishwashing detergent\u003c\/strong\u003e ; tea stains on the outside can be gently wiped off \u003cem\u003ewith baking soda and water\u003c\/em\u003e . Do not scrub the inside.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFilter cleaning:\u003c\/strong\u003e if a leaf gets stuck in the perforation, let water flow backwards through the spout – this usually solves the problem.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNo dishwasher\u003c\/strong\u003e , no dryer; avoid sudden \u003cstrong\u003eheat shock\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Since \u003cstrong\u003eit is unglazed\u003c\/strong\u003e , it is worth \u003cstrong\u003ededicating it to a type of tea\u003c\/strong\u003e (e.g. oolong \/ white \/ red) for flavor fidelity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Data\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e 230 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended number of people:\u003c\/strong\u003e 1–3 people\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e unglazed clay ceramic\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003csmall\u003e\u003cem\u003eNote:\u003c\/em\u003e This is a handcrafted product; there may be natural, individual variations in shade, weight and fine details.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564653915,"sku":"Tokoname-128","price":37300.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tokoname-21.jpg?v=1755955700"},{"product_id":"kek-kyusu-japan-teaskanna","title":"Blue kyusu Japanese teapot","description":"\u003cp\u003e\u003cstrong\u003eBlue Kyusu Japanese Teapot – 180 ml, with Clay Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade kyusu (Japanese teapot with a side handle) with modern lines, a blue finish, and a light pattern. Its size and design are ideal for precise, clean preparation of Japanese green teas – such as sencha and gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe built-in \u003cstrong\u003eclay filter\u003c\/strong\u003e gently holds the leaves while ensuring a smooth and controlled pour.\u003c\/p\u003e\n\u003ch3\u003eWhy is it a good choice?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDesigned for Japanese green teas\u003c\/strong\u003e – perfect volume for short, precise infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePrecise, clean pour\u003c\/strong\u003e – the kyusu shape and clay filter work together.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for 1–2 people\u003c\/strong\u003e – comfortable for tasting and everyday tea drinking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname tradition\u003c\/strong\u003e – the aesthetics and functionality of Japan's famous pottery center.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSencha:\u003c\/strong\u003e 4–6 g \/ 180 ml, 70–80 °C, 45–90 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGyokuro:\u003c\/strong\u003e 5–7 g \/ 180 ml (or proportioned for a smaller cup), 50–60 °C, 90–150 sec.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOolong (optional):\u003c\/strong\u003e 90–95 °C, with shorter infusions – the leaves have room to unfurl, but the kyusu is primarily recommended for Japanese green teas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 180 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e earthenware (pot), \u003cstrong\u003eclay filter\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e blue, with a light pattern.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin\/style:\u003c\/strong\u003e Tokoname-inspired Japanese kyusu shape.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare and tips\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreheating:\u003c\/strong\u003e Rinse with hot water before use for stable heat retention.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Rinse only with clean water; \u003cem\u003edo not\u003c\/em\u003e use detergent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDrying:\u003c\/strong\u003e After tea, rinse, and leave with the lid open to dry completely.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAvoid thermal shock:\u003c\/strong\u003e Do not switch suddenly from cold to hot and vice versa; do not use over direct flame.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDedication:\u003c\/strong\u003e Due to the unglazed\/clay surface, it is advisable to \"dedicate\" it to one type of tea (primarily for Japanese green teas).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51221564686683,"sku":"Tokoname-kek-fold-132","price":24300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kek-kyusu-2.jpg?v=1755965241"},{"product_id":"shibokyusu-tokoname-teakanna","title":"\"Shibokyusu\" Tokoname teapot","description":"\u003cp\u003e\u003cstrong\u003eTokoname \"Junzō saku\" (淳蔵作) - flat kyusu, 90 ml\u003c\/strong\u003e\u003cbr\u003e There comes a point where tea drinking is no longer “pot + hot water” but fine-tuning. This \u003cstrong\u003e90ml, white, flat kyusu\u003c\/strong\u003e was born for that: short, concentrated pours where umami, sweetness and a clean finish come into focus.\u003c\/p\u003e\n\n\u003ch3\u003e What does the sign mean? – 淳蔵作\u003c\/h3\u003e\n\n\u003cp\u003eThe marking on the bottom of the jug can be interpreted as follows: \u003cstrong\u003eMade by Junzō (淳蔵) (作)\u003c\/strong\u003e . “Saku” (作) is the signature of the creator in the world of Japanese ceramics: simple, objective – and therefore elegant.\u003c\/p\u003e\n\n\u003ch3\u003e Form that shapes taste\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003ewide, flat body\u003c\/strong\u003e helps to spread the leaves evenly and ensure that the water works equally at all points. This is especially beneficial \u003cstrong\u003efor gyokuro\u003c\/strong\u003e and high-quality \u003cstrong\u003esencha\u003c\/strong\u003e , where umami extraction and a controlled, silky texture are the goals.\u003c\/p\u003e\n\n\u003ch3\u003e Ceramic filter – clean cup, natural materials\u003c\/h3\u003e\n\n \u003cp\u003eThe kyusu is made \u003cstrong\u003ewith a built-in ceramic filter\u003c\/strong\u003e that delivers quick pouring and a clean drink without a metallic taste. It's ideal for everyday sencha and a stable companion even when working with finer, more friable leaves.\u003c\/p\u003e\n\n\u003ch3\u003e Usage tip for flat kyusu\u003c\/h3\u003e\n\n\u003cp\u003e One of the beauties of flat molds is that they are very “precise” tools – in return they require \u003cstrong\u003ea delicate, slower pouring\u003c\/strong\u003e . Start carefully and after a few cans the movement will become instinctive.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended preparation (starting points)\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyokuro (for 90 ml kyusu)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e4–6 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e50–60 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n Soak \u003cstrong\u003efor 90–150 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e Tip: pour everything out, no water remains on the leaves - this way the next infusion will remain clean and sweet.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor Sencha (classic, pure green)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e3 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e70–75 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e60–75 sec\u003c\/strong\u003e soaking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eShort, multi-updo style\u003c\/strong\u003e (if you like layers)\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e4 g\u003c\/strong\u003e leaves\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e65–75 °C\u003c\/strong\u003e water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e30–45 seconds\u003c\/strong\u003e , then gradually increase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care to keep it beautiful for a long time\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After use, rinse \u003cstrong\u003ewith water only\u003c\/strong\u003e and then let it dry completely without a lid.\u003c\/li\u003e\n\n\u003cli\u003e\n\n Do not use \u003cstrong\u003ea dishwasher\u003c\/strong\u003e or scented detergent.\u003c\/li\u003e\n\n\u003cli\u003e If you rinse it quickly after drinking tea, the kettle will retain its clean character for a long time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Technical data\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCapacity:\u003c\/strong\u003e approx. 90 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCreator:\u003c\/strong\u003e Junzō (淳蔵) – “Junzō saku” (淳蔵作)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSize:\u003c\/strong\u003e approx. Ø10 cm × 4.5 cm (ear approx. 4.5 cm)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFilter:\u003c\/strong\u003e ceramic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e each piece is handmade, so color tone, dimensions, and actual volume may vary slightly - this makes it a truly \"living\" object.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51929519948123,"sku":"TW-JP-SHBRDSHKYSH-90ML","price":59200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shibo-kyusu-feher.jpg?v=1766161656"},{"product_id":"shino-magas-kyusu-teakanna","title":"Shino tall 'wood fired' kyusu teapot","description":"\u003cp\u003e \u003cstrong\u003eOYU Ceramics – high kyusu shino glaze\u003c\/strong\u003e\u003cbr\u003e There is an object that is not just a “tool”, but also gives rhythm. This \u003cstrong\u003ehigh-shaped kyusu\u003c\/strong\u003e is exactly that: in a stable hand, with a clean pour, and with a surface that speaks silently.\u003c\/p\u003e\n\n\u003ch3\u003e Why is “high” kyusu good?\u003c\/h3\u003e\n\n\u003cp\u003e The higher-bodied kyusu gives the leaves more “depth”: the movement of water and tea is more disciplined, the infusion is even, and the pouring is easy to control. This is especially helpful when making more delicate Japanese greens, where a few degrees and a few seconds can be crucial.\u003c\/p\u003e\n\n \u003ch3\u003eShino glaze – handwriting of fire\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eShino\u003c\/strong\u003e is an iconic glaze type in the Japanese ceramic world: often with \u003cstrong\u003ecreamy white\u003c\/strong\u003e surfaces, \u003cstrong\u003eorange “cloudy”\u003c\/strong\u003e tones, and small textures that bring the object to life. Historically associated with 16th century Japan, the Mino region, it is a famously “temperamental” glaze: the kiln atmosphere, the heat curve, and the glaze thickness all leave their mark on it – which is why no two pieces are exactly the same.\u003c\/p\u003e\n\n\u003ch3\u003e Material use and practicality\u003c\/h3\u003e\n\n\u003cp\u003e OYU kyusu are handcrafted, high-fired stoneware pieces; for teaware intended for use, it is of particular value if the shape is not only beautiful, but \u003cstrong\u003ealso pours well\u003c\/strong\u003e , and the lid fits securely. The \u003cstrong\u003ebuilt-in clay filter\u003c\/strong\u003e characteristic of kyusu helps to keep the cup clean, while pouring can be fast and precise.\u003c\/p\u003e\n\n\u003ch3\u003e What teas do we recommend?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSencha\u003c\/strong\u003e – for a clean, fresh green character with a controlled pour\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyokuro\u003c\/strong\u003e – at lower temperatures, for umami, silky toppings\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJapanese red (wakocha)\u003c\/strong\u003e \/ milder black teas – for round, elegant cups\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOolong\u003c\/strong\u003e (lighter oxidation) – if you like shorter, multiple infusions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation starting points\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSencha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 2–3 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 70–75 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 60–75 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyokuro\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 4–6 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 50–60 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 90–150 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWakocha \/ milder black teas\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRatio:\u003c\/strong\u003e 2–3 g \/ 100 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater:\u003c\/strong\u003e 85–95 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTime:\u003c\/strong\u003e 60–120 sec.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Care – to keep it beautiful for a long time\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Before use (especially for the first time), rinse \u003cstrong\u003ewith warm water\u003c\/strong\u003e and then let it dry completely.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHand washing\u003c\/strong\u003e recommended: rinse with clean water, no chemicals.\u003c\/li\u003e\n\n\u003cli\u003e\n\n Avoid \u003cstrong\u003edishwashers\u003c\/strong\u003e and scented detergents.\u003c\/li\u003e\n\n\u003cli\u003e After use, leave it \u003cstrong\u003eto dry without a lid\u003c\/strong\u003e so that no moisture remains inside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eNote:\u003c\/em\u003e Due to the nature of shino glaze, the shades, mottling, “fire marks” and subtle textures of the surface may vary from piece to piece – this is not an error, but the most beautiful signature of artisanal firing.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":51930261782875,"sku":"TW-PL-OYU-KYUSU-150ML","price":76300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_2575.jpg?v=1781776053"},{"product_id":"sakura-chawan","title":"Sakura Chawan","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArita\u003c\/span\u003e \u003cstrong data-start=\"418\" data-end=\"436\"\u003eporcelain\u003c\/strong\u003e \u003cspan\u003eis one of the best-known and most traditional porcelain cultures in Japan: Arita is considered the birthplace of Japanese porcelain, and the pieces from there carry centuries of craftsmanship. Arita-yaki is known for its refined workmanship, elegant forms, and light, delicate porcelain surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"814\" data-end=\"1189\"\u003e This chawan strikes a nice balance between aesthetics and usability. The \u003cstrong data-start=\"888\" data-end=\"919\"\u003e250ml total capacity\u003c\/strong\u003e gives you enough space to comfortably froth your matcha, while still maintaining the intimate, hand-held character of the cup. It may be an ideal choice for those who see matcha preparation not just as a routine, but as a quiet, orderly moment.\u003c\/p\u003e\n\n \u003cp data-start=\"1191\" data-end=\"1595\"\u003eArita porcelain has historically been famous for its finely crafted white-based porcelain, and has been highly regarded for centuries in both Japan and Europe. In addition to the classic blue-and-white tradition, the Arita style has expanded over time to include richer, more colorful forms, but its commitment to quality and sense of proportion has always remained.\u003c\/p\u003e\n\n\u003cp data-start=\"1597\" data-end=\"1896\"\u003e This chawan is therefore not only a practical tea utensil, but also an object that beautifully connects modern everyday life with the long tradition of Japanese porcelain making. It is especially recommended for matcha, but also a piece in itself that brings silence and order to the table with its presence.\u003c\/p\u003e\n\n\u003cp data-start=\"1898\" data-end=\"1923\"\u003e \u003cstrong data-start=\"1898\" data-end=\"1923\"\u003eBrief product features\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1924\" data-end=\"2125\"\u003e\n\n\u003cli data-start=\"1924\" data-end=\"1949\"\u003e\n\n\u003cp data-start=\"1926\" data-end=\"1949\"\u003e Arita porcelain chawan \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1950\" data-end=\"1983\"\u003e\n\n\u003cp data-start=\"1952\" data-end=\"1983\"\u003e total capacity, filled to the brim: \u003cstrong data-start=\"1971\" data-end=\"1981\"\u003e250 ml\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1984\" data-end=\"2023\"\u003e\n\n\u003cp data-start=\"1986\" data-end=\"2023\"\u003e ideal shape for making matcha \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2024\" data-end=\"2068\"\u003e\n\n\u003cp data-start=\"2026\" data-end=\"2068\"\u003e clean, elegant Japanese porcelain cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2069\" data-end=\"2125\"\u003e\n\n \u003cp data-start=\"2071\" data-end=\"2125\"\u003eA nice choice for everyday use and as a gift\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52474259702107,"sku":"TW-JP-SKRCHWN-250ML","price":23500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/sakura-chawan.jpg?v=1772187059"},{"product_id":"matcha-ecset","title":"Matcha brush","description":"\u003cp\u003e The bamboo \u003cstrong\u003ematcha brush\u003c\/strong\u003e is one of the most important tools in Japanese tea culture. It helps to mix matcha gently and without lumps, making the texture of the drink silkier, more uniform and more enjoyable.\u003c\/p\u003e\n\n \u003cp\u003eThe classic \u003cstrong\u003echasen\u003c\/strong\u003e is not only practical, but also closely related to the experience of making matcha. Its fine fibers allow the matcha to have a light, frothy surface, while the movements of preparation slow down and invite you to be more attentive. A well-chosen brush is not just an accessory, but part of the quiet, orderly beauty of matcha making.\u003c\/p\u003e\n\n\u003cp\u003e Before use, it is a good idea to dip the brush briefly in warm water to make the bamboo fibers more flexible. After use, rinse with clean water and carefully remove any matcha stuck between the fibers. The use of detergent is not recommended as it can damage the natural structure of the bamboo.\u003c\/p\u003e\n\n\u003cp\u003e To ensure a longer life, let the brush dry thoroughly, preferably upright. A \u003cstrong\u003ekusenaoshi\u003c\/strong\u003e , or brush holder, also helps to maintain its shape.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e traditional bamboo matcha brush\u003c\/li\u003e\n\n\u003cli\u003e for more even, finer matcha blending\u003c\/li\u003e\n\n \u003cli\u003eideal for making frothy matcha\u003c\/li\u003e\n\n\u003cli\u003e an important part of the matcha making experience\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":52474368393563,"sku":"TW-JP-CHSN-100","price":7200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/chasen-matcha-ecset.jpg?v=1772190335"},{"product_id":"matsu-chawan","title":"Matsu tea bowl","description":"\u003ch2\u003eWood-fired Chawan – Ceramics by Ági Nagy-György\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ewood-fired chawan\u003c\/strong\u003e was made in Hungary, crafted by ceramic artist \u003cstrong\u003eÁgnes Nagy-György\u003c\/strong\u003e. It is a matcha tea bowl where the aesthetics of Japanese tea culture meet the vibrant, earthy power of Hungarian artisan ceramics.\u003c\/p\u003e\n\u003cp\u003eThe chawan is one of the most important tools for preparing matcha. It is not merely a vessel; we sift, mix, whisk, and drink the tea from it. A good chawan does not try to draw attention away from the matcha, yet it is always present. Its weight, shape, feel, and inner space all contribute to making the tea preparation a slower, calmer, and more complete experience.\u003c\/p\u003e\n\u003ch3\u003eWood-firing – when the flame also becomes a co-creator\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of wood-fired ceramics lies in the fact that during firing, the final result is not solely shaped by the ceramicist's initial intention. In the kiln, the flame of the wood, the embers, the ash, the temperature changes, and the airflow all participate in the creation.\u003c\/p\u003e\n\u003cp\u003eThe ash melts onto the surface, the flame leaves its mark on the clay, and the heat creates subtle shades, depth, and natural texture.\u003c\/p\u003e\n\u003cp\u003eThis is why every wood-fired chawan is \u003cstrong\u003eunique and unrepeatable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo two pieces are exactly alike.\u003c\/p\u003e\n\u003cp\u003eThe colors, ash marks, subtle variations, and tones appearing on the surface are not flaws, but living imprints of the firing. These are details that encapsulate the time of the fire, the scent of the wood, the patience of the clay, and the work of the hands.\u003c\/p\u003e\n\u003cp\u003eThis chawan is not an industrial object but a handmade ceramic. The human touch is palpable: the subtle refinements of the form, the natural variations of the surface, and the proportions of the rim, foot, and interior space all serve to ensure that the object is not merely beautiful, but also creates a living connection with the tea during use.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for \u003cstrong\u003ematcha preparation\u003c\/strong\u003e. The spacious interior of the chawan allows for comfortable whisking of matcha with a bamboo whisk, or chasen.\u003c\/p\u003e\n\u003cp\u003eThe natural, earthy character of the ceramic pairs particularly well with deeper, umami-rich, premium Japanese matchas.\u003c\/p\u003e\n\u003cp\u003eThe wood-fired surface and the vibrant green color of the matcha create a beautiful contrast: the freshness of the tea and the earthy depth of the ceramic enhance each other. In a cup like this, matcha is not just a drink, but a brief ceremony: a few minutes of mindfulness, warm water, powdered tea, a bamboo whisk, silence.\u003c\/p\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to pre-warm the chawan with warm water. This not only aids in matcha preparation but also makes the ceramic's touch more pleasant. After preparing the tea, rinse it with lukewarm water, then wipe it dry with a soft cloth, or allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eAs an artisan ceramic, it requires careful handling. We recommend hand washing instead of using a dishwasher. Avoid sudden temperature changes and do not soak it in water for extended periods. This way, the chawan can retain its beauty and utility for a long time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165640483163,"sku":"TW-H-MTS-CHWN","price":21500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/matsu-chawan-3.jpg?v=1780064231"},{"product_id":"shiro-chawan","title":"White Tea Bowl","description":"\u003ch2\u003eWood-fired Shiro Chawan – Ceramic by Ági Nagy-György\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ewood-fired chawan\u003c\/strong\u003e was made in Hungary, by the hands of \u003cstrong\u003eceramist Ágnes Nagy-György\u003c\/strong\u003e. It is a matcha tea bowl where the aesthetics of Japanese tea culture meet the vibrant, earthy power of Hungarian artisan ceramics.\u003c\/p\u003e\n\u003cp\u003eThe chawan is one of the most important tools for preparing matcha. It is not merely a vessel; we sift, mix, whisk, and drink the tea from it. A good chawan does not distract from the matcha, yet it is present. Its weight, shape, feel, and inner space all contribute to making the tea preparation a slower, calmer, and more complete experience.\u003c\/p\u003e\n\u003ch3\u003eWood Firing – When the Flame Becomes a Co-Creator\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of wood-fired ceramics lies in the fact that during firing, not only the ceramist's initial intention shapes the final result. In the kiln, the flame of the wood, the embers, the ash, the temperature changes, and the airflow all participate in the creation.\u003c\/p\u003e\n\u003cp\u003eThe ash melts onto the surface, the flame leaves its mark on the clay, and the heat creates subtle shades, depth, and natural texture.\u003c\/p\u003e\n\u003cp\u003eTherefore, every wood-fired chawan is \u003cstrong\u003eirrepeatable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo two pieces are exactly identical.\u003c\/p\u003e\n\u003cp\u003eThe colors, ash marks, subtle variations, and tones appearing on the surface are not flaws, but living imprints of the firing process. These are details that encapsulate the time of the fire, the scent of the wood, the patience of the clay, and the work of the hands.\u003c\/p\u003e\n\u003cp\u003eThis chawan is not an industrial object, but a handmade ceramic. The human touch is palpable: the subtle nuances of the form, the natural variations of the surface, the proportions of the rim, base, and inner space all serve to ensure that the object is not merely beautiful, but also establishes a living connection with the tea during use.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003ePrimarily, we recommend it for \u003cstrong\u003epreparing matcha\u003c\/strong\u003e. The spacious interior of the chawan allows for comfortable whisking of matcha with a bamboo whisk, or chasen.\u003c\/p\u003e\n\u003cp\u003eThe natural, earthy character of the ceramic pairs particularly well with deeper, umami-rich, premium Japanese matchas.\u003c\/p\u003e\n\u003cp\u003eThe wood-fired surface and the vibrant green color of matcha create a beautiful contrast: the freshness of the tea and the earthy depth of the ceramic elevate each other. In such a bowl, matcha is not just a drink, but a brief ceremony: a few minutes of attention, warm water, powdered tea, a bamboo whisk, silence.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to preheat the chawan with warm water. This not only aids in the preparation of matcha but also makes the ceramic more pleasant to the touch. After preparing the tea, rinse it with lukewarm water, then wipe it dry with a soft cloth or allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eAs a handmade ceramic, it requires careful handling. We recommend hand washing instead of using a dishwasher. Avoid sudden temperature changes and do not soak it in water for extended periods. This way, the chawan can retain its beauty and utility for a long time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165642744155,"sku":"TW-H-SHR-CHWN-FT","price":21500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/shiro-fatuzes-chawan.jpg?v=1780065756"},{"product_id":"kek-chawan","title":"Sea chawan","description":"\u003cp\u003eThis \u003cstrong\u003eblue chawan\u003c\/strong\u003e was made in Hungary, crafted by the ceramic artist \u003cstrong\u003eÁgi Nagy-György\u003c\/strong\u003e. It is a hand-formed matcha bowl that embodies both the serene simplicity of Japanese tea culture and the personal, vibrant character of Hungarian artisan pottery.\u003c\/p\u003e\n\u003cp\u003eThe piece is \u003cstrong\u003egas-fired\u003c\/strong\u003e, which provides a more uniform, controlled firing environment than a wood-fired kiln. This allows the shape and glaze to appear more balanced: the blue surface creates a calm, deep, and refined effect.\u003c\/p\u003e\n\u003cp\u003eThe chawan is one of the most important tools for preparing matcha. It is used to sift, mix, and whisk the tea, and then to drink it. A good chawan is not only practical but also helps to slow down movements: it fits comfortably in the hand, provides space for the chasen, and enhances the few minutes it takes to prepare matcha.\u003c\/p\u003e\n\u003ch3\u003eWhat tea do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for \u003cstrong\u003ematcha preparation\u003c\/strong\u003e. The blue glaze provides a particularly beautiful contrast to the green color of freshly whisked matcha: the bright, vibrant shade of the tea stands out even more clearly in the bowl.\u003c\/p\u003e\n\u003cp\u003eIt is well-suited for daily usucha preparation, but it is also a worthy choice for premium matchas. Due to its understated, calm appearance, we recommend it to those who are looking for a quieter, more elegant tea utensil rather than something flashy.\u003c\/p\u003e\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\u003cp\u003eBefore use, it is advisable to preheat the chawan with warm water. After preparing the tea, rinse it with lukewarm water and allow it to dry completely. As an artisan ceramic, we recommend hand washing; instead of a dishwasher, handle it carefully to preserve its beauty for a long time.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53165900759387,"sku":"TW-H-KK-CHWN","price":15900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kek-chawan-ngya.jpg?v=1780069579"},{"product_id":"hamumazas-kyusu","title":"Ash-glazed Tokoname kyusu kettle","description":"\u003cp\u003eThe \u003cstrong\u003eFujita Tokuta ash-glazed Tokoname kyusu\u003c\/strong\u003e is a distinctive yet harmonious Japanese teapot for those who appreciate the quiet presence of handmade objects even in their daily tea ritual.\u003c\/p\u003e\n\u003cp\u003eIts shape is slightly trapezoidal, with a strong, modern line that is nonetheless deeply connected to Tokoname's centuries-old ceramic tradition.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made of black clay, and its surface is covered with an ash glaze created using the \u003cem\u003ehaikake\u003c\/em\u003e (灰掛) technique. The light, ash-like glaze spots beautifully contrast with the dark base, making the teapot earthy, natural, and, in my opinion, extremely elegant. :-)\u003c\/p\u003e\n\u003cp\u003eThe subtle variety of the glaze makes the object particularly beautiful up close: the teapot is not merely a tool, but a serene, distinctive part and ornament of the tea table.\u003c\/p\u003e\n\u003cp\u003eThe kyusu's side handle allows for comfortable, stable pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside, there is a built-in ceramic \u003cem\u003esasame\u003c\/em\u003e filter\u003c\/strong\u003e. Its wide design facilitates quick, even pouring, while retaining smaller leaves and finer tea dust particles in the pot. This can be particularly practical when preparing sencha, kabusecha, gyokuro, fukamushi sencha, genmaicha, or other Japanese green teas.\u003c\/p\u003e\n\u003cp\u003eThe 240 ml size is well-suited for a calm, personal tea-making session, but it can also be sufficient for two smaller cups. It is a teapot where preparing tea is not a quick routine, but a short, mindful break in the day.\u003c\/p\u003e\n\u003ch3\u003eFujita Tokuta\u003c\/h3\u003e\n\u003cp\u003eFujita Tokuta (藤田徳太) is a kyusu maker belonging to the younger generation of Tokoname. In his works, the classic function of Tokoname teapots meets contemporary forms and diverse surface treatments. This teapot also clearly demonstrates this approach: it is made for use, yet it has a strong, independent material presence.\u003c\/p\u003e\n\u003ch3\u003eTokoname-yaki\u003c\/h3\u003e\n\u003cp\u003eTokoname-yaki (常滑焼) is one of Japan's most famous ceramic traditions. Pottery has been made in Tokoname city, Aichi Prefecture, since the 12th century, and the settlement is one of Japan's six ancient kiln regions. The region is particularly famous for its teapots, where the form, pouring precision, and the practice of preparing loose-leaf tea form a single unit.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fujita Tokuta (藤田徳太)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Aichi Prefecture, Japan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e black clay with ash-glazed surface\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlazing technique:\u003c\/strong\u003e haikake (ash glaze)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 240 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWidth:\u003c\/strong\u003e approx. 15 cm, including handle\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 9 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Recommendation\u003c\/h3\u003e\n\u003cp\u003eThe teapot is primarily recommended for Japanese green teas. Before first use, rinse with warm water. Detergent is not recommended; after use, simply rinse with clean, warm water, then dry completely without the lid.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53401050513755,"sku":"TW-KYU-ASH#83","price":39000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/hamumazas-kyusu-5.jpg?v=1781777780"},{"product_id":"kis-fekete-tokoname-kyusu-kanna","title":"Small black Tokoname kyusu teapot","description":"\u003cp\u003eThis black Tokoname kyusu is a simple, comfortable, and reliable tool for everyday Japanese tea ceremonies. Its 210 ml size is particularly well-suited for preparing smaller servings of sencha, kabusecha, or gyokuro, when you want to mindfully brew tea for one or two cups.\u003c\/p\u003e\n\n\u003cp\u003eThe side-handled shape provides a secure grip and aids in precise, even pouring. The teapot features a fine ceramic filter that holds back tea leaves and smaller leaf fragments, while allowing the tea to flow freely into the cup.\u003c\/p\u003e\n\n\u003cp\u003eThe teapot was made in Tokoname, one of Japan's most renowned teapot-making regions. Its clean black surface easily complements any tea table, while its practical size and understated form make it a true everyday companion.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Takasuke Kiln\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokoname, Japan\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 210 ml\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in fine ceramic filter\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, and other Japanese green teas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage and Cleaning\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean, warm water, then leave it to dry completely without the lid. The use of dish soap is not recommended.\u003c\/p\u003e\n","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53401167561051,"sku":"TW-KYU-BLK-S#44","price":22500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kisfeketekyusu-7.jpg?v=1781780134"},{"product_id":"kyusu-kanna-fenyokeregfekete","title":"Black 'Pine Bark' kyusu teapot","description":"\u003ch2\u003eGyokko \/ 玉光 Tokoname kyusu – 150 ml\u003c\/h2\u003e\n\u003cp\u003eThis 150 ml Japanese kyusu is a creation of the Gyokko \/ 玉光 workshop in Tokoname: a small, hand-fitting teapot, making it an especially beautiful choice for one or two-person Japanese green tea ceremonies. Its size makes it ideal for smaller, more concentrated infusions, where the contact between the tea leaves and water can be delicately and precisely controlled.\u003c\/p\u003e\n\u003cp\u003eThe pot is made from Tokoname kokudei, or black clay. This material is related to the famous red shudei clay but achieves a deep, dark tone through reduction firing. The surface character is given by the \u003cem\u003ematsugawa\u003c\/em\u003e technique: the body features a finely textured pattern resembling pine bark, which beautifully contrasts with the smoother spout and handle.\u003cbr\u003eThis flatter, wider shape is ideal for preparing Japanese teas.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e150 ml capacity:\u003c\/strong\u003e ideal for a single person or two smaller cups of tea.\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eTokoname-yaki ceramic.\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKokudei clay:\u003c\/strong\u003e deep black surface created by reduction firing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMatsugawa texture:\u003c\/strong\u003e handmade surface reminiscent of pine bark.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBuilt-in ceramic sasame filter:\u003c\/strong\u003e provides natural, clean filtration without a metal filter.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhich teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, gyokuro, karigane, or even lighter kamairicha. The smaller volume helps to precisely control water temperature, leaf quantity, and steeping time – those small details that make a big difference in a good Japanese tea.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, simply rinse with clean water and then allow it to dry completely without a lid in a well-ventilated area. We do not recommend using detergent, as natural clay will subtly evolve with the tea over time. Thus, the pot becomes not just a tool, but slowly a personal object.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Gyokko \/ 玉光 workshop\u003cbr\u003e\u003cstrong\u003eCeramic:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53408995148123,"sku":"TW-KYU-BLCMATSU#63","price":34800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-fenyokereg-kyusu-6.jpg?v=1781872424"},{"product_id":"kezzel-festett-kyusu","title":"Hand-painted Japanese kyusu","description":"\u003cp\u003eThis 180 ml Japanese kyusu is a particularly lovely piece: a compact, hand-held teapot made of brown clay, then hand-painted with decorations. The dark, subtly iridescent surface is divided by gold lines, and the pattern evokes both the seasonal changes of nature and the understated beauty of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe pot's shape is low and broadly rounded, making it stable on the table and very comfortable to use for preparing smaller servings of Japanese green teas. The brown clay provides a warm, natural base for tea drinking, and the hand-painted surface makes each piece unique.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall volume:\u003c\/strong\u003e ideal for a peaceful tea ceremony for one or two people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrown clay body:\u003c\/strong\u003e natural, warm-character material.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHand-painted surface:\u003c\/strong\u003e each pot is slightly different, with a unique appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGold line decoration:\u003c\/strong\u003e an elegant yet understated detail.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic filter:\u003c\/strong\u003e aids in clean and precise pouring.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, gyokuro, karigane, or lighter fukamushi teas. The smaller size allows for more precise preparation: it's easier to monitor water temperature, steeping time, and that delicate balance where the tea's sweetness, umami, and freshness beautifully emerge.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean water and allow to dry completely without the lid. We do not recommend using detergent, as the natural clay and inner surface will subtly harmonize with the tea over time. This pot is not just a tool, but a small companion in daily tea drinking — a quiet object that comes a little closer to us with each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e brown clay\u003cbr\u003e\u003cstrong\u003eDecoration:\u003c\/strong\u003e hand-painted, gold-lined surface\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic filter\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, karigane, Japanese green teas\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53409138049371,"sku":"TW-KYU-PNTD#73","price":27300.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/kezzel-festett-szines-kyusu-6.jpg?v=1781874036"},{"product_id":"shunju-朱松皮-tokoname-kyusu-teakanna","title":"Shunju Zhu Songpi Tokoname kyusu teapot","description":"\u003ch2\u003eShunjū 朱松皮 Tokoname kyusu – 320 ml\u003c\/h2\u003e\n\u003cp\u003eThis 320 ml red Tokoname-yaki kyusu represents a classic, functional form of Japanese tea ceremony. Its size is a comfortable choice for tea sessions for two to three people, when not just making a short, concentrated infusion, but wanting to share the tea more leisurely and generously during everyday tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe unique feature of the teapot is the \u003cstrong\u003e朱松皮\u003c\/strong\u003e surface: the warm tone of the reddish clay is complemented by a finely rustic texture reminiscent of pine bark. This \u003cem\u003ematsukawa\u003c\/em\u003e-like surface presents the teapot not as a smooth, sterile object, but gives it a more lively, nature- gần character. It's 'wabisabi,' as if the form wasn't just made, but slowly evolved in nature.\u003c\/p\u003e\n\u003cp\u003eThe works of the Shunjū workshop are characterized by a combination of traditional Tokoname form with refined usability. The side-handle design provides a stable, comfortable grip, and the wider body offers ample space for the tea leaves to unfurl beautifully during steeping.\u003c\/p\u003e\n\u003ch3\u003eWhy do we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e320 ml capacity:\u003c\/strong\u003e ideal for tea sessions for two to three people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname-yaki ceramics:\u003c\/strong\u003e from one of Japan's most renowned teapot-making traditions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRed clay character:\u003c\/strong\u003e warm, natural appearance, classic Japanese ambiance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePine bark-like surface:\u003c\/strong\u003e rustic, tactile, yet subtly elegant texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic filter:\u003c\/strong\u003e without a metal filter, for a more natural pouring feel.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for Japanese green teas: sencha, kabusecha, bancha, karigane, and hojicha. Its 320 ml size also makes it practical when preparing tea for guests, or when looking for a reliable teapot for a longer, slower tea session.\u003c\/p\u003e\n\u003cp\u003eThe ceramic filter helps the tea leaves move naturally within the pot, while keeping the pour clean and easy to manage. This is especially important for Japanese green teas, where the leaves are smaller and more delicate, and proper filtration greatly contributes to the convenience of preparation.\u003c\/p\u003e\n\u003ch3\u003eUse and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse the pot with clean water, then leave it to dry completely without the lid. We do not recommend using dish soap, as the natural clay and the inner surface of the ceramic will subtly interact with the tea over time. A good kyusu not only prepares tea but slowly integrates into the rhythm of daily tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 320 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003cbr\u003e\u003cstrong\u003eCeramics:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eMaker \/ workshop:\u003c\/strong\u003e Shunjū \/ 春秋\u003cbr\u003e\u003cstrong\u003eSurface:\u003c\/strong\u003e 朱松皮, red pine bark-effect texture\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic filter \/ セラメッシュ\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, bancha, karigane, hojicha\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411805036891,"sku":"TW-KYU-RMTS-#17","price":27500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/voros-karcolt-kyusu.jpg?v=1781947211"},{"product_id":"momiji-chawan","title":"Momiji Chawan","description":"\u003ch2\u003eMiyaji Eikō Floral Crests Kyo-yaki Chawan – 300 ml\u003c\/h2\u003e\n\u003cp\u003eThis 300 ml \u003cstrong\u003eKyo-yaki chawan\u003c\/strong\u003e from Miyaji Eikō's workshop brings the delicate, decorative world of Kyoto ceramics to everyday matcha preparation. The chawan features an ivory-colored, crackled glaze, adorned with three delicate motifs: red \u003cem\u003emomiji\u003c\/em\u003e, or Japanese maple leaves; red and white \u003cem\u003etsubaki\u003c\/em\u003e, or camellias; and white and gold \u003cem\u003esuisen\u003c\/em\u003e, or narcissus.\u003c\/p\u003e\n\u003cp\u003eThe decoration is subtly festive: not overly flamboyant, yet immediately eye-catching. The flowers and leaves tell the quiet story of the changing seasons — autumn maple, winter camellia, early spring narcissus. A cup in which preparing matcha can become our daily ritual.\u003c\/p\u003e\n\u003ch3\u003eForm and Use\u003c\/h3\u003e\n\u003cp\u003eThe chawan follows a classic \u003cstrong\u003eNinsei\u003c\/strong\u003e form: it has a slightly tapered body and a gently flared rim. This shape is stable, comfortable to hold, and provides ample space for preparing matcha. The 300 ml capacity is well-suited for preparing usucha, or thin tea, but the bowl's appearance also makes it beautiful for more festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKyo-yaki Ceramic:\u003c\/strong\u003e from the elegant, decorative tradition of Kyoto ceramic artistry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFrom Miyaji Eikō's Workshop:\u003c\/strong\u003e an accessible, beautifully crafted Japanese chawan.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFloral and Maple Leaf Motifs:\u003c\/strong\u003e decorated with momiji, tsubaki, and suisen.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCrackled Ivory Glaze:\u003c\/strong\u003e a delicate, light base that highlights the painted details.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e300 ml Size:\u003c\/strong\u003e comfortable for matcha preparation and everyday use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho Do We Recommend It To?\u003c\/h3\u003e\n\u003cp\u003eWe recommend this chawan to those who seek not only the drink but also the beauty of the movements in matcha preparation, the artistic beauty of the cup, and the dignity of the morning ritual. It can be a great choice as a first serious matcha bowl, but it's also a lovely piece for a collection, especially for those who appreciate floral, seasonal Japanese ceramics.\u003c\/p\u003e\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean, lukewarm water, then wipe dry with a soft cloth or let it air dry completely in a well-ventilated area. We do not recommend using a dishwasher or strong detergents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese matcha chawan\u003cbr\u003e\u003cstrong\u003eCeramic:\u003c\/strong\u003e Kyo-yaki \/ Kyoto ceramic\u003cbr\u003e\u003cstrong\u003eCreator:\u003c\/strong\u003e Miyaji Eikō\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 12 cm wide, 7.5 cm high\u003cbr\u003e\u003cstrong\u003eDecoration:\u003c\/strong\u003e momiji maple leaf, tsubaki camellia, suisen narcissus\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e for preparing matcha, especially usucha\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411867263323,"sku":"TW-CHWN-MMJ","price":28500.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/momiyi-chawan-1.jpg?v=1781948124"},{"product_id":"tenmoku-kyusu","title":"Tenmoku kyusu tea caddy","description":"\u003ch2\u003e'Shōryū' Tenmoku Tokoname Kyusu – 160 ml\u003c\/h2\u003e\n\u003cp\u003eThis 160 ml Tokoname-yaki kyusu from the Shōryū Kiln workshop is a particularly elegant, understated variation of classic Japanese side-handled teapots. Its small volume makes it ideal for tea ceremonies for one or two people, especially for Japanese green teas where precise water volume, shorter steeping times, and quick, clean pouring are important.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made from Tokoname kokudei, or black clay. This clay has properties similar to the famous red shudei clay, but reduction firing gives it a deep, dark tone. The surface is made special by the \u003cem\u003etenmoku\u003c\/em\u003e effect characteristic of the Shōryū workshop: fine, subtly iridescent details appear on the black base, while the surface is not a shiny, glass-like glaze, but retains the natural, matte feel of the clay.\u003c\/p\u003e\n\u003cp\u003eIt is a piece with a cleaner and more serene appearance. The emphasis is on the proportions of the form, the deep black surface, the natural character of the material, and the play of shadows.\u003c\/p\u003e\n\u003ch3\u003eWhy we love it?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall, 160 ml capacity:\u003c\/strong\u003e ideal for Japanese tea for one or two people.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokoname-yaki ceramics:\u003c\/strong\u003e From one of Japan's most famous teapot-making traditions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKokudei black clay:\u003c\/strong\u003e deep, dark tone created by reduction firing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFull tenmoku surface:\u003c\/strong\u003e subtly iridescent, matte, elegant appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeramic sasame filter:\u003c\/strong\u003e natural filtration without a metal filter, with quick and clean pouring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShōryū Kiln workshop:\u003c\/strong\u003e Master Shōji Umehara's tenmoku-inspired Tokoname teapots are particularly distinctive.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eThis kyusu is particularly well-suited for sencha, kabusecha, gyokuro, karigane, and other Japanese green teas. The smaller volume helps to make more concentrated, precise infusions, and the wide ceramic filter ensures comfortable pouring even when using small-leaf Japanese tea.\u003c\/p\u003e\n\u003ch3\u003eUsage and care\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse with clean water and leave to dry completely without the lid. We do not recommend using dish soap, as the natural clay will subtly interact with the tea over time. This teapot is a good choice for those looking for a smaller, precise, yet special Japanese kyusu for festive tea ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 160 ml\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handled kyusu\u003cbr\u003e\u003cstrong\u003eCeramics:\u003c\/strong\u003e Tokoname-yaki\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Shōryū Kiln \/ Shōji Umehara\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e kokudei black clay\u003cbr\u003e\u003cstrong\u003eSurface:\u003c\/strong\u003e full tenmoku finish, without painting or gilding\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e built-in ceramic sasame filter\u003cbr\u003e\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, karigane, Japanese green teas\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53411922837851,"sku":"TW-KYU-TENMOKU#161","price":62000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/tenmoku-kyusu.jpg?v=1781950006"},{"product_id":"voros-csikos-kyusu","title":"Shudei clay Kyusu teapot","description":"\u003ch3\u003e230 ml Red Tokoname Kyusu for Japanese Green Teas\u003c\/h3\u003e\n\u003cp\u003eThis 230 ml Tokoname kyusu is a classic Japanese side-handle teapot, primarily designed for preparing Japanese green teas. Its shape is low, stable, and fits comfortably in the hand, while the long side handle allows for precise and comfortable pouring. Its size is ideal for a personal, mindful tea preparation, or for serving two smaller cups of tea.\u003c\/p\u003e\n\u003cp\u003eThe teapot is made from red shudei clay, one of Tokoname's most renowned ceramic materials. The iron-rich red clay gives the pot a natural, warm tone, while the unglazed ceramic subtly interacts with the tea. Tokoname kyusus are particularly favored for Japanese green teas because the pot can help round out the tea's brighter, more astringent notes, while preserving its clean, fresh character.\u003c\/p\u003e\n\u003cp\u003eThe subtly ribbed, circular surface of the body evokes the traces of handcrafted work. It is not a showy piece, but rather a tool that quietly, proportionately, and beautifully serves the tea ceremony.\u003cbr\u003eThe red clay, simple form, and traditional yokode (side-handle) design together create the calm Japanese character that makes a good kyusu one of the most important tools for daily tea preparation.\u003c\/p\u003e\n\u003ch3\u003eWhich teas do we recommend it for?\u003c\/h3\u003e\n\u003cp\u003eWe primarily recommend it for preparing sencha, kabusecha, gyokuro, kukicha, bancha, and lighter hojicha. The 230 ml capacity works particularly well when brewing tea with smaller amounts of water and multiple infusions. This allows the leaves to unfurl beautifully, and the flavors to reveal themselves in layers: first the umami and fresh green notes, then the lighter, cleaner aromas in the second and third infusions.\u003c\/p\u003e\n\u003cp\u003eIt can also be used for finer, small-leaf fukamushi sencha, but with these, it's worth pouring more carefully, as very small leaf fragments can more easily clog the filter. However, it is a particularly harmonious choice for general sencha, kabusecha, and gyokuro.\u003c\/p\u003e\n\u003ch3\u003eUsage and Cleaning\u003c\/h3\u003e\n\u003cp\u003eBefore first use, rinse the pot with hot water, then allow it to dry completely. After use, do not put it in the dishwasher and do not clean it with dish soap. It is sufficient to rinse it with clean, warm water, then dry it without the lid in a well-ventilated area.\u003c\/p\u003e\n\u003cp\u003eSince unglazed clay subtly absorbs the character of the teas brewed in it over time, it is advisable to use this kyusu primarily for Japanese green teas. This way, the pot slowly, quietly becomes a part of the tea ceremony: not just a tool, but a companion in daily preparation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 230 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese side-handle kyusu\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tokoname ceramic, red shudei clay\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended teas:\u003c\/strong\u003e sencha, kabusecha, gyokuro, kukicha, bancha, hojicha\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e by hand, with clean water, without dish soap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53451951112539,"sku":"TW-JP-KYU#23","price":28800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/voros-csikos-tokoname-kyusu.jpg?v=1782490498"},{"product_id":"viragos-fekete-kyusu","title":"Fekete virágos kyusu teakanna","description":"\u003ch3\u003eFekete virágmintás kyusu kanna – 200 ml\u003c\/h3\u003e\n\u003cp\u003eEz a 200 ml-es fekete kyusu kanna finom, visszafogott szépségével azonnal japán hangulatot teremt a teázásban. A sötét felületet apró virágos vésetek díszítik, amelyeket fehér festés emel ki – ettől a kanna egyszerre bájos, kecses és különleges.\u003c\/p\u003e\n\u003cp\u003eA kyusu a japán teakészítés egyik klasszikus eszköze. Oldalsó füle kényelmes, természetes mozdulatot ad a kiöntéshez, kis mérete pedig különösen jól illik a rövid, koncentrált felöntésekhez. A 200 ml-es űrtartalom ideális egyedüli vagy kétfős teázáshoz.\u003c\/p\u003e\n\u003ch4\u003eMilyen teákhoz ajánljuk?\u003c\/h4\u003e\n\u003cp\u003eElsősorban japán zöld teákhoz ajánljuk, ahol fontos a pontos, figyelmes elkészítés és a tiszta ízek megőrzése.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esencha\u003c\/li\u003e\n\u003cli\u003ekabusecha\u003c\/li\u003e\n\u003cli\u003egyokuro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ekönnyedebb japán zöld teák\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA fekete alapszín és a fehér virágmotívumok szép kontrasztja miatt ez a kanna nem hivalkodó, mégis nagyon szerethető darab. Olyan eszköz, amelynél a forma, a díszítés és a használhatóság csendesen találkozik.\u003c\/p\u003e\n\u003cp\u003eKülönösen azoknak ajánljuk, akik egy kisebb, elegáns japán kannát keresnek mindennapi sencha készítéshez, vagy ajándékba szeretnének egy kedves, könnyen megszerethető teás eszközt választani.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53466978582875,"sku":"TW-KYSH#137","price":32000.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-viragos-kyusu-200ml-1.jpg?v=1782727607"},{"product_id":"voros-lapos-kyusu","title":"Vörös lapos kyusu kanna","description":"\u003ch3\u003eLapos vörös kyusu kanna a Gyokko műhelyéből\u003c\/h3\u003e\n\u003cp\u003e170 ml űrtartalmú. Ez a lapos, széles testű vörös kyusu a Gyokko műhelyéből származik, és a japán teakészítés egyik legszebb, legcsendesebb formavilágát képviseli. Alacsony, nyugodt arányai, finoman kidolgozott oldalsó nyele és természetes vörös agyagfelülete egyszerre teszik elegánssá és nagyon jól használhatóvá.\u003c\/p\u003e\n\u003cp\u003eA kanna formája különösen jól illik japán zöld teákhoz. A lapos, tágas testben a tealevelek kényelmesen elterülhetnek, így a víz egyenletesebben járja át őket. Ez a forma szépen támogatja azokat a teákat, amelyeknél a finom részletek, az umami, a friss növényi aromák és a lágy textúra a legfontosabbak.\u003c\/p\u003e\n\u003ch4\u003eMilyen teákhoz ajánljuk?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003esenchához\u003c\/li\u003e\n\u003cli\u003ekabusechához\u003c\/li\u003e\n\u003cli\u003egyokuróhoz\u003c\/li\u003e\n\u003cli\u003etamaryokuchához\u003c\/li\u003e\n\u003cli\u003efinomabb japán zöld teákhoz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAz alacsony, széles kialakítás különösen jól működik alacsonyabb hőmérsékletű elkészítéseknél is, amikor a japán zöld teák édesebb, umamiban gazdagabb oldala kerül előtérbe. A kanna nem hivalkodó darab: inkább pontos, csendes és kiegyensúlyozott eszköz, amely szépen szolgálja a teát.\u003c\/p\u003e\n\u003ch4\u003eKinek ajánljuk?\u003c\/h4\u003e\n\u003cp\u003eAzoknak, akik szeretik a japán zöld teák tiszta, részletgazdag világát, és ehhez egy igényesen elkészített, klasszikus japán kyusut keresnek. A Gyokko műhelyéből érkező kanna egyszerre praktikus mindennapi sencha készítéshez és különlegesebb, lassabb teázásokhoz is.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53467385954651,"sku":"TWJP-KYU#61","price":34800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/lapos-voros-kyusu-gyokko.jpg?v=1782734794"},{"product_id":"fekete-tokoname-kyusu-teakanna","title":"Fekete Tokoname kyusu teakanna","description":"\u003ch2 data-section-id=\"120hejm\" data-start=\"0\" data-end=\"33\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFekete Tokoname kyusu – 330 ml\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"35\" data-end=\"457\"\u003eEz a klasszikus oldalfülű, vagyis \u003cstrong data-start=\"69\" data-end=\"85\"\u003eyokode kyusu\u003c\/strong\u003e a japán teák mindennapi elkészítésének sokoldalú és könnyen használható eszköze. Az oldalra nyúló fogantyú lehetővé teszi, hogy a kanna egyetlen finom csuklómozdulattal billenjen a csésze fölé, miközben a hüvelykujjal biztonságosan megtartható a fedél. Ez a kialakítás nemcsak kényelmes, hanem pontos és egyenletes kiöntést is segít. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"851\"\u003eA kanna lekerekített, arányos teste a japán kyusuk egyik legsokoldalúbb formáját követi. Belsejében elegendő tér jut a tealevelek kibomlásához és a víz egyenletes áramlásához, ezért kiválóan használható sencha, bancha, genmaicha, kukicha és houjicha készítéséhez. A finoman körbefutó barázdák ritmust adnak a matt fekete felületnek, miközben megőrzik a kanna nyugodt, visszafogott karakterét.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1219\"\u003eTokoname Japán egyik történelmi kerámiaközpontja, az ország úgynevezett Hat Ősi Kemencéjének egyike, ahol évszázadok óta készítenek teáskannákat. A belül mázatlan Tokoname agyagot hagyományosan azért kedvelik a japán zöld teákhoz, mert finomíthatja a tea fanyarabb tónusait, miközben teltebbnek és lágyabbnak mutathatja az ízét. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1528\"\u003eA \u003cstrong data-start=\"1223\" data-end=\"1247\"\u003e330 ml-es űrtartalom\u003c\/strong\u003e kényelmes választás két-három személyes teázáshoz, de egy nagyobb csésze tea elkészítésére is ideális. A gyakorlatban érdemes a kannát körülbelül 80–90%-ig tölteni, hogy a leveleknek maradjon helyük kinyílni, és a kiöntés is könnyed maradjon. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1729\"\u003eLetisztult, jól használható kanna azok számára, akik egy megbízható, nagyobb méretű kyusut keresnek a mindennapi japán teázáshoz. Csendes szépsége nem akar a tea elé lépni – inkább teret készít neki.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1746\"\u003eŰrtartalom:\u003c\/strong\u003e 330 ml\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1776\"\u003eSzármazási hely:\u003c\/strong\u003e Tokoname, Japán\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1805\"\u003eTípus:\u003c\/strong\u003e oldalfülű japán teáskanna – yokode kyusu\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1862\"\u003eAjánlott:\u003c\/strong\u003e sencha, bancha, genmaicha, kukicha és houjicha készítéséhez\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"2076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1936\"\u003eÁpolása:\u003c\/strong\u003e használat után tiszta vízzel öblítsd ki, majd fedél nélkül hagyd teljesen megszáradni. Mosogatószer és mosogatógép használata nem ajánlott.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53588944421211,"sku":"TW-KYUSHBLC#28","price":23700.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/black-kyusu28-4.jpg?v=1783948454"},{"product_id":"fekete-lapos-kyusu-kanna","title":"Fekete lapos kyusu kanna","description":"\u003ch3\u003eLapos fekete kyusu kanna a Gyokko műhelyéből\u003c\/h3\u003e\n\u003cp\u003e170 ml űrtartalmú. Ez a lapos, széles testű fekete kyusu a Gyokko műhelyéből származik, és a japán teakészítés egyik legszebb, legcsendesebb formavilágát képviseli. Alacsony, nyugodt arányai, finoman kidolgozott oldalsó nyele és természetes vörös agyagfelülete egyszerre teszik elegánssá és nagyon jól használhatóvá.\u003c\/p\u003e\n\u003cp\u003eA kanna formája különösen jól illik japán zöld teákhoz. A lapos, tágas testben a tealevelek kényelmesen elterülhetnek, így a víz egyenletesebben járja át őket. Ez a forma szépen támogatja azokat a teákat, amelyeknél a finom részletek, az umami, a friss növényi aromák és a lágy textúra a legfontosabbak.\u003c\/p\u003e\n\u003ch4\u003eMilyen teákhoz ajánljuk?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003esenchához\u003c\/li\u003e\n\u003cli\u003ekabusechához\u003c\/li\u003e\n\u003cli\u003egyokuróhoz\u003c\/li\u003e\n\u003cli\u003etamaryokuchához\u003c\/li\u003e\n\u003cli\u003efinomabb japán zöld teákhoz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAz alacsony, széles kialakítás különösen jól működik alacsonyabb hőmérsékletű elkészítéseknél is, amikor a japán zöld teák édesebb, umamiban gazdagabb oldala kerül előtérbe. A kanna nem hivalkodó darab: inkább pontos, csendes és kiegyensúlyozott eszköz, amely szépen szolgálja a teát.\u003c\/p\u003e\n\u003ch4\u003eKinek ajánljuk?\u003c\/h4\u003e\n\u003cp\u003eAzoknak, akik szeretik a japán zöld teák tiszta, részletgazdag világát, és ehhez egy igényesen elkészített, klasszikus japán kyusut keresnek. A Gyokko műhelyéből érkező kanna egyszerre praktikus mindennapi sencha készítéshez és különlegesebb, lassabb teázásokhoz is.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53589096268123,"sku":"TW-JPKYUBLC#62","price":36200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/fekete-lapos-kyusu-teakanna-6.jpg?v=1783951343"},{"product_id":"shibokyusu-teakanna","title":"\"Shibokyusu\" Tokoname teakanna","description":"\u003ch1\u003eTokoname „Junzō saku” – fekete–barna és fehér átmenetes lapos kyusu, 100 ml\u003c\/h1\u003e\n\u003cp\u003eA sötét fekete–barna felület lassan világosodik törtfehérré, mintha a hajnal első fénye jelenne meg az éjszakai ég peremén. A visszafogott színátmenet és a kanna alacsony, szélesen elterülő formája elegáns és különleges.\u003c\/p\u003e\n\u003cp\u003eEz a mindössze 100 ml-es tokonamei kyusu a finomhangolt, koncentrált felöntések eszköze. Különösen jól illik gyokuróhoz, kabusechához és magas minőségű senchához, amikor az umami, a selymes textúra és a tea apró változásai kerülnek a figyelem középpontjába.\u003c\/p\u003e\n\u003ch2\u003eJunzō alkotása – 淳蔵作\u003c\/h2\u003e\n\u003cp\u003eA kanna alján található \u003cstrong\u003e淳蔵作\u003c\/strong\u003e jelzés jelentése: „Junzō készítette”. A \u003cem\u003esaku\u003c\/em\u003e (作) a japán kézműves tárgyakon az alkotó kézjegye, amely egyszerűen és közvetlenül kapcsolja össze a tárgyat készítőjével.\u003c\/p\u003e\n\u003cp\u003eA kanna Maekawa Junzō tokonamei keramikus munkája. Formavilágára a funkcionalitás, a tiszta arányok és a különböző agyagokkal, felületekkel való érzékeny kísérletezés jellemző.\u003c\/p\u003e\n\u003ch2\u003eLapos forma a pontosabb kivonáshoz\u003c\/h2\u003e\n\u003cp\u003eA \u003cem\u003ehira-gata\u003c\/em\u003e, vagyis széles és lapos kialakítás lehetővé teszi, hogy a tealevelek szabadon, egyenletes rétegben terüljenek el a kanna alján. A víz nagy felületen érintkezik a levelekkel, ami elősegíti a telt umami, az édesség és a krémes textúra kontrollált kibontását.\u003c\/p\u003e\n\u003cp\u003eA különösen széles felső nyíláson keresztül jól megfigyelhető, ahogy a levelek a felöntések során lassan kinyílnak. Ez nemcsak szép része a teázásnak, hanem a kanna tisztítását és a levelek eltávolítását is megkönnyíti.\u003c\/p\u003e\n\u003ch2\u003eBeépített kerámia sasame szűrő\u003c\/h2\u003e\n\u003cp\u003eA kanna beépített, finoman perforált kerámia \u003cem\u003esasame\u003c\/em\u003e szűrővel készül. Széles felülete gyors és egyenletes leöntést tesz lehetővé, miközben természetes módon tartja vissza a leveleket.\u003c\/p\u003e\n\u003cp\u003eA kerámia szűrő nem visz idegen, fémes érzetet a teába, és gondos öntés mellett a finomabb szálú japán zöld teákhoz is jól használható.\u003c\/p\u003e\n\u003ch2\u003eHasználati tanács\u003c\/h2\u003e\n\u003cp\u003eA lapos kyusu pontos, érzékeny eszköz. Alacsony formája miatt az öntést érdemes lassan, egyenletes mozdulattal kezdeni. Néhány használat után a kanna súlypontja és áramlása természetessé válik a kézben.\u003c\/p\u003e\n\u003cp\u003eMinden felöntés végén öntsd ki belőle az utolsó cseppeket is. Ha nem marad víz a leveleken, a következő felöntés tiszta, édes és jól elkülönülő karakterű marad.\u003c\/p\u003e\n\u003ch2\u003eAjánlott elkészítés\u003c\/h2\u003e\n\u003ch3\u003eGyokuro\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e4–6 g tealevél\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50–60 °C-os víz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e90–150 másodperc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ekisebb, koncentrált felöntések\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSencha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e3–4 g tealevél\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e70–75 °C-os víz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–75 másodperc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRövid, több felöntéses elkészítés\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e4 g tealevél\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e65–75 °C-os víz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eelső felöntés: 30–45 másodperc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ea további áztatási időket fokozatosan növeld\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAz értékek kiindulópontok. A kis űrtartalom lehetőséget ad arra, hogy kevés vízzel, pontosan követhető módon kísérletezz a hőmérséklettel és az áztatási idővel.\u003c\/p\u003e\n\u003ch2\u003eÁpolás\u003c\/h2\u003e\n\u003cp\u003eHasználat után öblítsd át tiszta, meleg vízzel, majd fedő nélkül hagyd teljesen kiszáradni.\u003c\/p\u003e\n\u003cp\u003eMosogatószer és mosogatógép használata nem ajánlott. 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Ezek az apró különbségek nem hibák, hanem a kézműves készítés nyomai: ettől válik minden darab egyszerivé.\u003c\/p\u003e","brand":"Teavolution Tea Shop","offers":[{"title":"Default Title","offer_id":53639008878939,"sku":"TWJP-KYSH#91","price":59200.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/4560\/8539\/files\/IMG_1155.jpg?v=1784731220"},{"product_id":"balkezes-tokoname-kyusu-kanna","title":"\"Balkezes\" Tokoname kyusu kanna","description":"\u003ch1 data-section-id=\"m2c4vh\" data-start=\"513\" data-end=\"553\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBalkezes barna Tokoname kyusu – 300 ml\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"555\" data-end=\"822\"\u003eA japán oldalfogantyús teáskannák legtöbbje jobbkezes használatra készül. Ez a barna Tokoname kyusu azonban a forma megszokott rendjét finoman megfordítja: fogantyúja úgy helyezkedik el, hogy a kanna \u003cstrong data-start=\"755\" data-end=\"805\"\u003ebal kézzel természetesen, stabilan és pontosan\u003c\/strong\u003e legyen tartható.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"962\"\u003eNem csupán különleges darab, hanem valóban praktikus eszköz azoknak, akik eddig a jobbkezes kyusukhoz próbálták igazítani a mozdulataikat.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"962\"\u003eÉrdekessége, hogy nem csak balkezeseknek, hanem jobbkezesek is használhatják, így nem magunk felé öntünk vele, hanem kifelé billentve.\u003c\/p\u003e\n\u003ch2 data-section-id=\"x6qbfo\" data-start=\"964\" data-end=\"1011\"\u003eKényelmes kialakítás balkezes teázók számára\u003c\/h2\u003e\n\u003cp data-start=\"1013\" data-end=\"1279\"\u003eA hosszú, oldalirányú fogantyú biztos fogást ad, miközben az öntés csuklóból, könnyed és jól kontrollálható mozdulattal történhet. A kiöntő és a fogantyú elhelyezése balkezes használatnál természetes egyensúlyt teremt, így a kanna megtöltve is kényelmesen vezethető.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1424\"\u003eEz különösen értékes a japán teák elkészítésénél, ahol a gyors, egyenletes és teljes leöntés jelentősen befolyásolja a következő felöntés ízét.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oot3uz\" data-start=\"1426\" data-end=\"1463\"\u003eTágas forma a levelek kibomlásához\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1675\"\u003eA kanna alacsonyabb, szélesen elterülő teste elegendő helyet biztosít a japán zöld teák leveleinek. A sencha, bancha vagy hōjicha levelei szabadabban nyílhatnak ki, a víz pedig egyenletesebben járhatja át őket.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1897\"\u003eA \u003cstrong data-start=\"1679\" data-end=\"1703\"\u003e300 ml-es űrtartalom\u003c\/strong\u003e nagyobb a klasszikus, koncentrált gyokurokészítéshez használt kannákénál, ezért elsősorban mindennapi teázáshoz, két-három kisebb csésze elkészítéséhez vagy több vendég kiszolgálásához ideális.\u003c\/p\u003e\n\u003ch2 data-section-id=\"m4173j\" data-start=\"1899\" data-end=\"1938\"\u003eMeleg, természetes Tokoname karakter\u003c\/h2\u003e\n\u003cp data-start=\"1940\" data-end=\"2114\"\u003eA mély, vörösesbarna felület szépen kiemeli a kanna klasszikus, visszafogott formáját. Díszítése helyett az arányok, az anyag és a használatból fakadó szépség kerül előtérbe.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2343\"\u003eA mázatlan kerámia felülete az idővel együtt él: rendszeres használat mellett finoman változhat, egyre inkább magán viselve a teázások nyomát. Emiatt érdemes elsősorban egy teacsaládhoz – például japán zöld teákhoz – használni.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h6iv4q\" data-start=\"2345\" data-end=\"2372\"\u003eMilyen teákhoz ajánljuk?\u003c\/h2\u003e\n\u003cp data-start=\"2374\" data-end=\"2426\"\u003eA kanna mérete és formája különösen jól használható:\u003c\/p\u003e\n\u003cul data-start=\"2428\" data-end=\"2578\"\u003e\n\u003cli data-section-id=\"kcnlvx\" data-start=\"2428\" data-end=\"2463\"\u003esenchához és fukamushi senchához,\u003c\/li\u003e\n\u003cli data-section-id=\"1xm8gn2\" data-start=\"2464\" data-end=\"2476\"\u003ebanchához,\u003c\/li\u003e\n\u003cli data-section-id=\"b8b4qi\" data-start=\"2477\" data-end=\"2492\"\u003egenmaichához,\u003c\/li\u003e\n\u003cli data-section-id=\"wr1w8l\" data-start=\"2493\" data-end=\"2506\"\u003ehōjichához,\u003c\/li\u003e\n\u003cli data-section-id=\"1o7bzvj\" data-start=\"2507\" data-end=\"2578\"\u003evalamint könnyedebb, nagyobb vízmennyiséggel készített japán teákhoz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2580\" data-end=\"2754\"\u003eA 300 ml-es térfogat lehetővé teszi, hogy egyszerre több csészényi tea készüljön, miközben a kyusu megőrzi a japán teázásra jellemző pontos, több felöntéses használhatóságát.\u003c\/p\u003e\n\u003ch2 data-section-id=\"f274i4\" data-start=\"2756\" data-end=\"2778\"\u003eHasználati javaslat\u003c\/h2\u003e\n\u003cp data-start=\"2780\" data-end=\"2954\"\u003eSenchához kiindulópontként használj körülbelül \u003cstrong data-start=\"2827\" data-end=\"2851\"\u003e6–8 gramm tealevelet\u003c\/strong\u003e, 250–300 ml, 70–75 °C-os vízzel. 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